Valentina Restaurant
Popular Dishes
Maple syrup | campari whipped cream | berries
$13.00
Seared tuna | egg | baby yukon potatoes
$24.00
Parmesan | aioli
$7.00
Arugula | orange | sherry vinaigrette
$17.00
Shrimp | garlic butter
$12.00
Menu for Valentina Restaurant
starters
steak tartarehen egg yolk | crostini | $16.00 |
pan 1/2 baguette | full baguettewhipped butter | maldon sea salt | $5.00 |
spanish sashimimarket fish | olive oil | capers | shallots | - |
chipirones a la planchaseared local calamari | grilled lemon | $12.00 |
pulpo a la gallegababy potatoes | paprika | olive oil | $18.00 |
gambas al ajilloshrimp | garlic butter | $12.00 |
iberico tomàquetjamon | tomato | toasted bread | olive oil | $18.00 |
spanish sausagecantimpalitos or morcilla de cebolla | $6.00 |
roasted carrotssmoked jalapeño | cumin | fennel | $9.00 |
mussels al vinowhite wine | herb-butter broth | $19.00 |
yellow corn soupvanilla bean oil | $11.00 |
caesar saladcroutons | parmesan | fried capers | $10.00 |
beet & burrataarugula | navel orange | sherry vinaigrette | $17.00 |
carxofababy fried artichoke | golden balsamic sauce | $11.00 |
cauliflower raclettemornay sauce | bread crumbs | $12.00 |
carne
short rib sandwichmuenster | arugula | red onion | aioli | $22.00 |
steak tartare and friesmustard aioli | arugula | hen egg yolk | $26.00 |
steak fritesthai chili chimichurri | petite salad | $30.00 |
new zealand lamb chopsmashed potatoes | grilled asparagus | red wine sauce | $42.00 |
bone-in ribeye, 32 ozgrass fed (recommended medium rare) | fries | $89.00 |
mains
eggplant milanese with marinara | $20.00 |
gnocchi & mushroomsyukon gold gnocchi | beech + oyster | truffle cream | $24.00 |
chicken paillardchicken breast | lemon caper sauce | greens | $20.00 |
wiener schnitzelfries or salad | lemon caper or lingonberry | $23.00 |
paella de mariscosspanish saffron rice | chorizo | seafood mix | $34.00 |
arroz negroblack rice | calamari | piquillo pepper | $19.00 |
maine diver scallopssunchoke & root vegetables | brandy bearnaise | $34.00 |
cafe
coffee for two | $8.00 |
sides
olives | $5.00 |
bread | $6.00 |
fries | $9.00 |
cantabrian white anchovies | - |
side salad | $5.00 |
side seasonal vegetables | - |
dessert
house churrosfried dough | mexican chocolate | $6.00 |
natilla de chocolatevanilla whipped cream | cinnamon dust | $10.00 |
vegan & gluten free “cheesecake”cashew coconut yogurt | almond date crust | strawberry preserves | $12.00 |
wines
sauterneschâteau lamothe guignard 2013 deuxième cru classé | $22.00 |
tawny portgraham's, 10 year | $13.00 |
champagne
oysters on the half shellmignonette | fresh lemon | $3.00 |
tea
white peony | $6.00 |
sencha green | $6.00 |
wuyi oolong | $6.00 |
earl grey black tea | $6.00 |
aztec spice pu-erh | $6.00 |
lavender chamomile | $6.00 |
food features
oystersblue devils (baja) shibumi (skagit bay) | - |
heirloom tomatoes & shallotsthyme | $14.00 |
iberico & garlic broiled oysterscopps island oysters | panko | $16.00 |
chilled gremolata musselscopps island oysters | panko | $10.00 |
local halibutsaffron vegetable rice | snow peas | chive beurre blanc | $34.00 |
local bluefin tuna bellysesame soy dressing | radish | $26.00 |
spotted cabrillagreen + black lentils | roasted sweet baby peppers | dijon mustard sauce | $28.00 |
blueberry crispgluten free crumble | vanilla ice cream | $12.00 |
wine & beer features
roark "pocketful of stones" chenin blendsanta barbara ava | $14.00 |
beer & wine features
cider house 101 "sagardo eskozia"scotch aged cider 6.9% abv | $34.00 |
gönc, "pavel" kernerštajerska, slovenia | $13.00 |
lager
estrella galicia | $7.00 |
pilsner
mikkeller "run this town" | $7.00 |
pale ale
fall, "magical & delicious" | $8.00 |
ipa
artifex "no name" | $8.00 |
hazy ipa
burgeon "juice press" | $8.00 |
golden honey ale
duck foot "drink this or the bees die" | $8.00 |
raw
oystersmarket selection half dozen | mignonette | $20.00 |
shrimp cocktailhousemade cocktail sauce | $11.00 |
spanish sashimishallots | capers | - |
brunch
nicoise saladseared tuna | egg | baby yukon potatoes | $24.00 |
huevos rotostater tots | broken eggs | bilbao chorizo | $16.00 |
shrimp n gritswhole corn polenta | asparagus | hollandaise | $20.00 |
maine lobster hashscrambled eggs | peppers | petite salad | $25.00 |
chicken paillardchicken breast | lemon caper sauce | greens | $20.00 |
mussels al vinowhite wine | herb-butter broth | $19.00 |
eggplant milanese with marinaragluten free | vegan | $20.00 |
wiener schnitzelpork | lemon caper or lingonberry sauce | $23.00 |
fish n chipsalaskan cod | tartare sauce | $19.00 |
seared ahi tuna open sandwichbrioche | hollandaise | tomato | pea tendrils | $24.00 |
paella con pollosaffron rice | chorizo | roasted chicken | $17.00 |
paella de mariscossaffron rice | chorizo | eafood medley | $34.00 |
two
nicoise saladwith seared tuna and baby potatoes | $24.00 |
fried thin pork cutletwith lemon caper sauce | $25.00 |
paillard of chicken breastwith lemon caper sauce | $20.00 |
sliced fried eggplantin sauce of tomato and broccolini | $22.00 |
seabasswith potato pavé and picada sauce | $34.00 |
french onion soup burger | $25.00 |
broken eggs over potatoeswith choice of shrimp | chorizo | mushrooms | iberian ham | $25.00 |
chorizo | $16.00 |
shrimp | $25.00 |
mushrooms | $16.00 |
iberian ham | $28.00 |
steakwith fries and sherry bordelaise | $32.00 |
to start
panwhipped butter | maldon sea salt | $5.00 |
yellow corn soupvanilla bean oil | $11.00 |
chipirones a la planchaseared local calamari | grilled lemon | $12.00 |
padrón pepperssalt | lemon | $8.00 |
french friesparmesan | aioli | $7.00 |
gambas al ajilloshrimp | garlic butter | $12.00 |
caesar saladcroutons | parmesan | fried capers | $10.00 |
beet & burrataarugula | orange | sherry vinaigrette | $17.00 |
french toastmaple syrup | campari whipped cream | berries | $13.00 |
desserts
buñuelosfried dough, cinnamon, sugar | $6.00 |
crema catalanacustard, burnt sugar top | $10.00 |
basque cakepastry cream, amarena cherries, vanilla ice cream | $15.00 |
one
tomato bread with iberian ham | $19.00 |
spanish sashimi | $28.00 |
seared local baby squids | $13.00 |
caesar salad with fried capers | $10.00 |
ossetra caviar | $45.00 |
winter soup of lentils and squash | $11.00 |
shrimp in garlic oil | $16.00 |
tartare of beef | $19.00 |
mussels in shallots & wine meunière style | $19.00 |
others
basque cake | $15.00 |
cremme catalan | $10.00 |
churros | $7.00 |
oysters | $4.00 |
bread & whipped butter | $5.00 |
fries | $7.00 |
peppers of the padrón | $11.00 |
lubina con patatasseabass in lemon butter sauce with mashed potatoes | $29.00 |
chicken paillardchicken breast with lemon mustard sauce and capers | $22.00 |
arroz negrocrispy black rice, chipirones, aioli, lemon | $18.00 |
wienerschnitzelpork schnitzel with lemon mustard sauce and capers | $25.00 |
steak & potatoesbaby yukon potatoes, café de paris sauce | $38.00 |
chuleton32 oz bone in ribeye recommended medium rare. limited availability per night. | $89.00 |
boqueronescantabria | olive oil | lemon | $15.00 |
shrimp cocktailhomemade cocktail sauce | $11.00 |
mixed olivesgarlic | lemon | thyme | $5.00 |
french friesparmesan | aioli | $7.00 |
padrón pepperssalt | lemon | $8.00 |
black pearl gold royal ossetracrème fraîche | chives | toast points | $150.00 |
seared salmongarlic broccolini | beurre blanc | $30.00 |
sea bass with potato pavégreen beans | lemon caper sauce | $32.00 |
braised short ribsmashed potatoes | broccolini | red wine reduction | $38.00 |
Amenities and More
Bar
Drive-thru service
Parking available
Private dining
Chef's table
Location and Hours
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Amenities and More
Bar
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