Vesuvio Restaurant
Romantic eatery featuring pizzas & traditional Italian pasta & meat entrees, plus a rooftop terrace.
Popular Dishes
Maremma (syrah blend) 2021
$72.00
Bolgheri (cabernet blend) 2022
$75.00
Champagne
$115.00
Champagne 2012
$425.00
Champagne
$145.00
Menu for Vesuvio Restaurant
birra
alvarado street brewery mai tai ipa | - |
menabrea birreria bionda lager | - |
peroni | $7.00 |
firestone 805 | $8.00 |
modelo | $7.00 |
stella artois | $7.00 |
michelob ultra | $7.00 |
erdinger n/a | $7.00 |
allagash white | $9.00 |
bear republic "racer 5" ipa | $9.00 |
mother earth "boo koo" ipa | $9.00 |
anderson valley "boont" amber | $9.00 |
north coast "old rasputin" ris | $9.00 |
dessert cocktails
espresso martinistoli vanilla vodka, caffe' borghetti, baileys, fresh-brewed espresso | $12.00 |
greco's nightcapfernet branca, mr. black cold-brew coffee liqueur, fresh-brewed espresso | $12.00 |
chocolate martinistoli vanilla vodka, dorda double chocolate, rumchata, white & dark chocolate swirl | $12.00 |
frizzante
valdoprosecco, valdobbiadene | $12.00 |
banfi rosa regalesweet sparkling rosè, piedmont | $12.00 |
moet & chandonbrut champagne | $22.00 |
viettimoscato d'asti half bottle | $25.00 |
adamiprosecco, valdobbiadene half bottle | $24.00 |
prosecco, tiamo | $12.00 |
sweet sparkling rose', rosa regale | $12.00 |
brut champagne, laurent-perrier | $18.00 |
brut champagne, moet & chandon | $20.00 |
rose' champagne moet & chandon | $22.00 |
moscato d'asti, vietti | $25.00 |
bianco
rose', pèpe, napa | $12.00 |
sauvignon blanc, pèpe, napa | $13.00 |
pecorino, velenosi, le marche | $13.00 |
chardonnay, pèpe, napa | $14.00 |
chardonnay, silvestri, cv | $16.00 |
la dolce vita
tiramisu | $10.00 |
limoncello mousse cake | $10.00 |
crème brulée | $10.00 |
black & white cannoli | $8.00 |
cheese-a-cake | $10.00 |
chocolate chip biscotti(6) | $3.00 |
spumone napoletana | $8.00 |
raspberry sorbetto | $8.00 |
pistacchio panna cotta | $10.00 |
amaretto "affogato"vanilla ice cream with crumbled biscotti & fresh-brewed espresso | $9.00 |
signature cocktails
strawberry lady killerhendrick's, ginger, basil, strawberry shrub | $15.00 |
raspberry rickeytito's, soda, lime, raspberry shrub | $15.00 |
aperol spritzaperol, prosecco, rocks | $14.00 |
prickly pear margaritablanco tequila, prickly pear shrub, lime | $15.00 |
the droppèpecello, citron vodka, lemon, raspberry | $15.00 |
the spritzpèpecello, prosecco, mint, basil | $14.00 |
the juleppèpecello, bourbon, lemon, mint, soda | $15.00 |
the margaritapèpecello, blanco tequila, lemon, basil | $15.00 |
port
10-year tawny port, graham's 10 | - |
20-year tawny port, graham's 20 | - |
italian dessert wine
vin santo, marchese antinori | $12.00 |
muffato, castello della sala | $12.00 |
moscato d'astihalf bottle, vietti | $25.00 |
specialita della casa
cioppino rossotomato & wine based seafood stew with garlic bread | $38.00 |
risotto 'calabrese'prawns, bay scallops, 'nduja (soft, spicy salumi), bumba risotto, lobster reduction | $38.00 |
lamb 'osso buco'4-hour braised new zealand lamb shank, mashed potatoes, gremolata | $42.00 |
pacific northwest salmonsardinian fregola, asparagus, lobster cream sauce | $38.00 |
monterey fish co.'s daily catch | - |
eggplant parmigiana | $31.00 |
chicken parmigianawith pappardelle alfredo | $36.00 |
pasta ripiena fatta in casa
veal 'osso buco' raviolibraised veal, mushrooms, porcini cream | $32.00 |
crab raviolicreamy champagne lobster reduction | - |
ravioli with brown butter & sageour classic ricotta ravioli, parmigiano reggiano vg | - |
sgt. pèpe's '1944' lasagnafamily recipe brought back by pepe's father from world war ii | $34.00 |
soup & salad
gorgonzola-strawberryarugula, candied walnuts, red onion, strawberry shrub dressing | $16.00 |
amalfi romaineprawns, bay shrimp, gorgonzola, avocado, caesar dressing | $1.00 |
di stefanocrispy goat cheese, roasted beets, mixed greens, fig-balsamic dressing | $16.00 |
carpaccio "harry's bar"raw peppered prime filet, parmigiano, arugula, dijon aioli, crostini | $16.00 |
caesar romainecroutons, anchovy | $14.00 |
crab bisque mediterraneo | $13.00 |
white bean and vegetable soup | $12.00 |
wood-fired pizza
margherita "dal 1889"tomato sauce, fior di latte mozz', basil | $2.00 |
spicy piehouse spicy 'nduja, pineapple, jalapeño, mozz', tomato sauce | $2.00 |
white truffle piemushrooms, cambozola, mozz', truffle oil, caramelized onions (no red sauce) | $2.00 |
di parmaprosciutto, tomato sauce, mozz', arugula, parmigiano | $2.00 |
san vitohouse spicy sausage, peppers, onions, mozz', tomato sauce | $2.00 |
diavolaspicy soppressata salami, tomato sauce, pèpe bumba, mozz', provola | $2.00 |
abbruzzesegoat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts | $2.00 |
da silaburrata, n'duja, caramelized onion, tomato sauce | $2.00 |
contorni
broccoli rabe + garlic | $9.00 |
french fries | sweet potato fries | $9.00 |
grilled asparagus + breadcrumbs | $9.00 |
truffle-parmesan fries | $15.00 |
sautéed mushrooms | $9.00 |
rosso
ocone 'apollo'aglianico del taburno, campania | $15.00 |
pèppolichianti classico | $17.00 |
biserno 'insoglio'super tuscan (syrah/merlot) | $22.00 |
pèpepinot noir, atlas peak, napa | $18.00 |
'vesuvio' cab blendatlas peak, napa | $18.00 |
cabernet reserveatlas peak, napa | $21.00 |
pinot noir | $15.00 |
cabernet / malbec blend | $15.00 |
cab / cab franc / sangiovese blend | $16.00 |
super-tuscan blend | $18.00 |
chianti classico | $15.00 |
from the grill
steak frites16 oz. harris ranch rib-eye, maître d' butter, truffle-parmesan fries | $54.00 |
steakhouse burger12 oz. harris ranch short rib patty, baker's bacon, pecorino, dijon aioli, crinkle fries | $28.00 |
mcsuvio burger8 oz. harris ranch beef patty, confit onions, cambozola, chipotle aioli, 'way good' fries | $21.00 |
chicken vesuvioroasted half chicken, chipotle-cream, potatoes, castroville artichoke | $38.00 |
pasta classica
spaghetti alla neranozucchini, basil, parmigiano reggiano | $2.00 |
ragù bolognesebeef, pork, sausage, wild boar, tomato, fresh pappardelle | $4.00 |
al forno 'sinatra'baked rigatoni, house sausage, mushrooms, goat cheese, mozz, pangrattato | $4.00 |
pasta vesuvianavesuvio shaped pasta, spicy 'nduja-tomato passata sauce, young pecorino | $2.00 |
spaghetti & meatballs 'grandma celia'ragù napoletano, house spaghetti | $4.00 |
pink vodka sauce 'jackie-o'pancetta, peas, rigatoni | $2.00 |
chef pèpe's pasta classica
pesto "genovese"asparagus, pine nuts, tagliatelle | $1.00 |
pink vodka sauce "jackie-o"pancetta, peas, penne | $1.00 |
carbonara "romana"cream, fresh egg, pancetta, peas, spaghetti | $1.00 |
spaghetti & meatballs "grandma celia"ragù napoletano | $1.00 |
sgt. pepe's "1944" classic meat lasagnaold family recipe brought back from world war ii | $1.00 |
wild boar bolognesetuscan-style boar ragú, pasta alla chittara | $26.00 |
rock shrimp and prawns "scampi"garlic-lemon sauce, tagliarini | $29.00 |
lasagna vegetarianaspinach pasta, grilled veggies, ricotta, mozz | $29.00 |
seasonal spec
pèpe bumba korean-stylsliced bbq short ribs, soy-gi-spicy kimchi, tempura oni | - |
seafood risottowhite prawns, scallops, saffcreamy champagne lobst | - |
chickenwood-fire roasted half chred potatoes, artic | - |
out of the water
pacific northwest salmoncedar plank oven-roasted fish, sweet lemon-caper-butter sauce, grilled | $34.00 |
alaskan halibutcedar plank oven-roasted fish, sweet lemon-caper-butter sauce, grilled | $34.00 |
diners, drive-ins & dives
spicy cioppino rossoprawns, scallops, mussels, clams, calamari, spicy red sauce, capellini | $34.00 |
cannelloni tricolorechicken, veggie, ricotta cannelloni, with three sauces: marinara, alfredo, and pesto | $29.00 |
grass raised, grain finished
12oz. 100% short-rib steakhouse burgermillionaire bacon, pecorino cheese, dijon mustard aioli, crinkle-cut fries, red pepper jam, lettuce, tomato | $25.00 |
certified angus beef
8oz. filet mignonparmesan-mashed potatoes, spicy broccoli rabe, chianti red wine reduction | $38.00 |
16oz. rib-eyeparmesan-mashed potatoes, spicy broccoli rabe, chianti red wine reduction | $39.00 |
24oz. "tomahawk chop" bone-in rib-eyeau gratin potatoes, chianti reduction, savory shallot-butter sauce | $65.00 |
antipasti
calamari fritti | $6.00 |
baby back ribs | $7.50 |
cheese & salumi plate | $7.00 |
lamb & polenta "tamale" | $7.00 |
chicken "tinga" soft tacos (2) | $7.00 |
pork "carnitas" soft tacos (2) | $7.00 |
prosciutto & cantaloupe melon | $8.00 |
burrata mozzarella "caprese" | $8.00 |
steamed clams, lemon-cream sauce | $7.00 |
wood-fired roasted mussels "arrabbiata" | $7.00 |
spicy sausage, peppers, crispy polenta | $8.00 |
roasted gilroy garlic bulb with goat cheese | $7.00 |
meatball lollipops (4) | $6.00 |
fried artichoke lollipops (4) | $5.50 |
"arancini" risotto lollipops (4) | $5.50 |
bruschetta pomodoro | $5.50 |
seasoned "way good" fries | $4.50 |
sweet potato fries | $4.50 |
white truffle fries | $6.50 |
specialties of the house
veal scallopine alla marsalaprovimi veal, mushrooms, shallot-butter marsala wine sauce, tagliatelle | $35.00 |
chicken piccatabuttermilk marinated chicken breast filets, lemon caper-butter sauce, tagliatelle | $1.00 |
spaghetti alle vongolesteamed manila clams, garlic-butter white wine sauce | $1.00 |
4-hour braised lamb shank “osso buco”new zealand lamb shank, parmesan mashed potatoes, lemon gremolata | $1.00 |
surf & turf "iron chef yoichi"grilled, sliced flat iron steak, tempura prawns, roasted potatoes, broccoli rabe, asian soy reduction | $35.00 |
4-hour braised lamb shank "osso buco" | new zealandlamb shank, parmesan mashed potatoes, lemon gremolata | $34.00 |
beverages
well cocktails | $7.00 |
well martini | $8.00 |
house white wine, red wine, prosecco | $7.00 |
burning oven pizza
gherita "dal 1889"auce, fior di latte mozz', basil | $13.00 |
cambozola "tartufati"caramelized onions, mushrooms, white truffle oil (no red sauce) | $13.00 |
picy diavolani, tomato sauce, fior di latte mozz', ed provola, basil, chili oil | $13.00 |
san vitopeppers, onions, tomato sauce | $13.00 |
di parmatomato sauce, fior di latte mozz', gula, parmigiano | $13.00 |
happy hour
well cocktails | $6.00 |
well martini | $1.00 |
house white wine | red wine | prosecco | $6.00 |
salad
amalfiromaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing | $1.00 |
di stefanocrispy goat cheese, roasted beets, mixed greens, fig-balsamic dressing | - |
carpaccio "harry's bar"raw filet mignon, parmigiano, arugula, dijon aioli | - |
gorgonzolamixed greens, tomato, olives, candied walnuts | - |
caesarromaine, croutons, anchovy | - |
italian appetizers
pèpf bumba spicy bruschettawarm goat cheese, micro greens | - |
baby back ribsasian glaze. nango salsa | $4.00 |
burrata mozzarella "caprese"roasted peppers. balsamic reduction | - |
fied calamarichipotle aioli | - |
fried artichoke lollipopschipotle aioli | $4.00 |
"arancini" risetto lollipops | meatball lollipopsmarinara sauce | $4.00 |
pepe bumba spicy bruschettawarm goat cheese, micro greens | - |
baby back ribs asian glaze, mango salsa | $4.00 |
fried artichoke lollipops chipotle aioli | $4.00 |
"arancini" risotto lollipops marinara sauce | $4.00 |
meatball lollipops marinara sauce | $4.00 |
manila clams sauté "damiani"creamy garlic-lemon-butter sauce | - |
mussels arrabbiata pacific northwest blackmussels, spicy tomato broth | - |
house-made spicy sausage peppers, onions, crispy polenta, fontina sauceroasted peppers. | - |
roasted gilroy garlic bulb with crispy goat cheesemari chipotle aioli | - |
sushi italian-asian fusion
new wave california rolldungeness crab, cucumber, avocado, crispy tempura, sweet soy reduction, spicy mayo, italian black rice | $15.00 |
spicy tuna ferrari rollspicy tuna, shrimp tempura, cucumber, avocado, arugula, crispy garlic bread chips, saffron rice | $15.00 |
torched salmon, snow crab, avocado rollsaffron rice, crispy caper, red onion, sweet soy reduction, spicy mayo | $15.00 |
fiery dragon rollbbq eel, spicy tuna, avocado, crispy garlic chips, truffle aioli, saffron rice | $15.00 |
dynamite everything rollshrimp tempura, spicy tuna, avocado, torched salmon, bbq eel, warm crab, saffron rice | $15.00 |
barrel-finished cocktails
old fashionedaged for 6 months in rum casks | $15.00 |
old fashioned reserveaged 1 year in rum casks | $18.00 |
manhattanaged 6 months in port casks | $16.00 |
manhattan reserveaged 1 year in port casks | $18.00 |
boulevardieraged 6 months in bourbon casks | $15.00 |
negroniaged 6 months in bourbon casks | $15.00 |
wood-burning oven pizza
margherita "dal 1889"tomato sauce, fior di latte mozz', basil | $13.00 |
mushroom & cambozola "tartufati"fior di latte mozz', caramelized onions, mushrooms, imported white truffle oil (no red sauce) | $13.00 |
spicy diavolasoppressata salami, tomato sauce, fior di latte mozz', imported provola, basil, chili oil | $13.00 |
san vitospicy sausage, peppers, onions, tomato sauce | $13.00 |
di parmacapocollo salumi, tomato sauce, fior di latte mozz', arugula, parmigiano | $13.00 |
grown-up happy meal
me-suvio burgerounce beaf burger, caramelized onions, mozola cheese, chipotle aioli | $11.00 |
the fog chaserveggie burger, toasted 5-seed bread, hummus spread lettuce, tomato | $11.00 |
pollo pazzohicken breast sandwich, mozzarella, tomato, onion, chipotle aioli | $11.00 |
the grown-up happy meal
mc-suvio burgerall-natural 8 ounce beef burger, caramelized onions, cambozola cheese, chipotle aioli | $11.00 |
the fog chaserall-natural veggie burger, toasted 5-seed bread, cheddar, hummus spread, lettuce, tomato | $11.00 |
pollo pazzofire-grilled chicken breast sandwich, mozzarella, lettuce, tomato, onion, chipotle aioli | $11.00 |
seasonal specialties
seafood risotto "capri"white prawns, scallops, saffron veggie risotto, creamy champagne lobster reduction | $1.00 |
shrimp scampi "sorrentino"large prawns, rock shrimp, garlic-lemon-butter sauce, tagliarini | $1.00 |
surf & turf "iron chef yoichi"grilled, sliced flat iron steak, tempura prawns, roasted potatoes, broccoli rabe, asian soy reduction | $37.00 |
chicken "vesuvio"wood-fire roasted half chicken, chipotle-cream, red potatoes, artichoke hearts | $29.00 |
pepe bumbakorean-style short ribs sliced bbq short soy-ginger marinade, spicy kimchi, tempura onion rings | $29.00 |
surf & turf "iron chef yo"grilled, sliced flat iron steaktempura prawns | $29.00 |
soup
white bean | - |
white bean and vegetable soup | $10.00 |
roasted red bell pepper soup | $10.00 |
crab bisque mediterraneo | $10.00 |
local favorites
chesebro 'las arenas'grenache-syrah, arroyo seco 2019 | $52.00 |
cachagua mountaincab-malbec, carmel valley 2018 | $55.00 |
silvestri 'eugenia'bordeaux blend, carmel valley 2019 | $90.00 |
italian white + rosé
*ocone 'diana'falanghina del sannio, campania | $44.00 |
velenosipecorino, marche | $45.00 |
guado al tassovermentino, bolgheri | $52.00 |
jermannpinot grigio, friuli-venezia giulia | $56.00 |
*mastroberardino | fiano di avellinocampania | $59.00 |
*mastroberardino | greco di tufocampania | $59.00 |
stilèma | fiano di avellinocampania | $90.00 |
stilèma | greco di tufocampania | $90.00 |
castello della sala | - |
san giovanniorvieto superiore | $48.00 |
cervaroumbria (chardonnay/grechetto) | $115.00 |
southern italian red
*ocone 'apollo'aglianico del taburno, campania 2016 | $58.00 |
*mastroberardino | lacryma christi del vesuviocampania 2022 | $63.00 |
radici | taurasi(aglianico) 2016 | $110.00 |
radici | taurasi riserva(aglianico) 2014 | $145.00 |
cabernet sauvignon
*pèpe 'vesuvio' cabernet blendatlas peak, napa 2021 | $66.00 |
the callingalexander valley, sonoma 2019 | $70.00 |
*pèpe cabernet reserveatlas peak, napa 2021 | $85.00 |
joseph phelpsnapa valley 2021 | $150.00 |
*antica 'townsend vineyard'atlas peak, napa 2014 | $160.00 |
*stag's leap 'artemis'napa valley 2020 | $180.00 |
silver oaknapa valley 2018 | $244.00 |
opus onenapa valley 2014 | $500.00 |
*stag's leap 'cask 23'napa valley 2014 | $650.00 |
a'pizza napoletana
margheritatomato sauce, fior di latte mozz', basil | $18.75 |
truffled mushroom & cambozolafior di latte mozz', caramelized onions, truffle oil | $19.75 |
abbruzzese goat cheesebasil pesto, tomato sauce, roasted tomato, pine nuts | $19.75 |
spicy diavola soppressata salamitomato sauce, fior di latte mozz', chili oil | $19.75 |
di parma prosciuttotomato sauce, fior di latte mozz', arugula, shaved parmigiano | $19.75 |
san vito spicy sausagepeppers, onions, tomato sauce | $19.75 |
super tuscan
biserno 'insoglio'maremma (syrah blend) 2021 | $72.00 |
il bruciatobolgheri (cabernet blend) 2022 | $75.00 |
cont' ugobolgheri (merlot) 2020 | $80.00 |
northern italian red
villa antinoritoscana (sangiovese) 2020 | $52.00 |
monti garbivalpolicella ripasso classico superiore 2020 | $58.00 |
pèppolichianti classico 'single vineyard' 2021 | $60.00 |
polizianovino nobile di montepulciano 2020 | $75.00 |
marchese antinorichianti classico riserva 2021 | $90.00 |
mauro vegliobarolo 2021 | $100.00 |
badia a passignanochianti classico gran selezione 2018 | $125.00 |
pian delle vignebrunello di montalcino 2018 | $144.00 |
la fioritabrunello di montalcino 2019 | $156.00 |
gaja 'sito moresco'langhe (nebbiolo blend) 2021 | $162.00 |
prunotto | ochettilanghe (nebbiolo) 2020 | $62.00 |
prunotto | bussiabarolo 'single vineyard' 2018 | $195.00 |
large format
*pèpe 'vesuvio'cabernet blend, atlas peak, napa 2020 | $120.00 |
cachagua mountaincab-malbec, carmel valley 2018 | $100.00 |
cont' ugobolgheri (merlot) 2021 | $150.00 |
*anticacabernet sauvignon, atlas peak, napa 2014 | $260.00 |
pian delle vignebrunello di montalcino 2018 | $270.00 |
tignanellosuper tuscan 2019 | $500.00 |
guado al tassosuper tuscan 2019 | 2017 | $500.00 |
*antinori 'townsend'cab sauv, atlas peak, napa 2019 | $595.00 |
bubbles
adami brut proseccovaldobbiadene | $24.00 |
vietti moscato d'asti | $25.00 |
col de salici extra dry proseccovaldobbiadene | $44.00 |
col de salici brut roséveneto | $44.00 |
moet & chandon brutchampagne | $115.00 |
veuve clicquot brut roséchampagne | $145.00 |
ruinart brut blanc de blancchampagne | $250.00 |
dom perignon vintage brutchampagne 2012 | $425.00 |
pinot noir
the callingrussian river, sonoma 2021 | $64.00 |
*pèpe pinot noiratlas peak, napa 2020 | $66.00 |
silvestricarmel valley 2019 | $68.00 |
boekenoogensanta lucia highlands (slh) 2022 | $86.00 |
*drouhin 'roserock'eola-amity hills, oregon 2022 | $90.00 |
white + rosé
*pèpe rosé | $50.00 |
*pèpe sauvignon blanc | $54.00 |
silvestri chardonnay | $55.00 |
*pèpe chardonnay | $60.00 |
*stag's leap 'aveta' sauvignon blanc | $72.00 |
*antinori 'a26' chardonnay | $75.00 |
bianco + rosato
pèperosé, atlas peak, napa | $14.00 |
sauvignon blancatlas peak, napa | $16.00 |
chardonnayatlas peak, napa | $18.00 |
santa cristinapinot grigio, toscana | $14.00 |
mastroberardinogreco di tufo, campania | $15.00 |
silvestrichardonnay, carmel valley | $17.00 |
in bottiglia
allagash white wheat ale | $8.00 |
anderson valley boont amber ale | $9.00 |
modelo pilsner-style lager | $7.00 |
coor's light lager | $7.00 |
erdinger | $7.00 |
appetizers
bruschetta pomodoro | $11.50 |
calamari frittichipotle aioli | $16.00 |
meatball lollipopsmarinara sauce (4) | $11.00 |
fried artichoke arancinichipotle aioli (4) | $12.50 |
saffron-risotto arancinimarinara sauce (4) | $12.50 |
baby back ribssoy-ginger glaze, mango salsa (4) | $16.00 |
steamed clams "damiani"lemon-caper cream sauce | $17.00 |
burrataroasted red peppers, crostini, balsamic reduction | $16.00 |
sausage & peppershouse spicy sausage, peppers, onions, crispy polenta, fontina fonduta | $20.00 |
sides
spicy broccoli rabe | $7.00 |
grilled asparagus | $7.00 |
sweet potato mash | $7.00 |
seasoned fries | $7.00 |
truffled fries | $7.00 |
spicy broce | - |
aspa grilled | - |
sweet potato | - |
seasoned frie | - |
barrel aged cocktails
old fashionedkentucky straight bourbon whiskey, cane sugar, aromatic bitters, cherry juice, orange, cherry slice | $16.00 |
old fashioned reserveclassic rye old fashioned cocktail aged one year in rum barrels | $18.00 |
manhattanstraight bourbon whiskey, italian vermouth, aromatic bitters, aged in american port barrels | $16.00 |
manhattan reserveclassic rye manhattan cocktail aged one year in tawny port casks | $18.00 |
negronilondon dry gin, italian vermouth, campari, orange slice | $16.00 |
boulevardierkentucky rye whiskey, italian vermouth, campari, orange slice | $16.00 |
or not to beef
pacific northwest salmoncedar plank, oven roasted fish, sweet potato mash, lemon-caper-butter sauce, grilled asparagus | $1.00 |
alaskan halibutcedar plank, oven roasted fish, sweet potato mash, lemon-caper-butter sauce, grilled asparagus | $1.00 |
to beef
8oz. filet mignonfire-grilled, 35-day aged certified angus beef, parmesan-mashed potatoes, spicy broccoli rabe, chianti reduction | $1.00 |
16oz. rib-eyefire-grilled, 35-day aged certified angus beef, parmesan-mashed potatoes, spicy broccoli rabe, chianti reduction | $1.00 |
12oz. hand-chopped short-rib steakhouse burgermillionaire bacon, pecorino cheese, dijon mustard aioli, crinkle-cut fries, red pepper jam, lettuce, tomato | $25.00 |
homemade ravioli
lobster and crab raviolicreamy champagne lobster reduction | $28.50 |
veal "osso buco" raviolimushrooms, porcini cream sauce | $29.50 |
alla parmigiana
eggplant parmigiana | $1.00 |
chicken parmigiana | $1.00 |
cocktails
pépero spritzpèpero, prosecco, club soda, orange | - |
pépecello spritzpèpecello limoncello, prosecco, fresh mint & basil | - |
pépero slingpèpero, pineapple, aromatic bitters, lime | - |
purple hazelunazul tequila, dpl pear liqueur, prickly pear, butterfly pea flower, ginger bitters, lime | - |
isola bellaplantation original dark rum, bruto americano, dpl tiki bitters, passion fruit, pineapple, lime | - |
mamma's boymaker's mark bourbon, cardamaro, pèpecello, pimento bitters, wild blueberry preserves, lemon | - |
maneatermalfi blood orange gin, dpl ginger liqueur, pèpe strawberry shrub, prosecco, basil, lime | - |
the droppèpecello limoncello, dpl citrus vodka, pèpe raspberry shrub, lemon | - |
la vendetta del capopineapple & chipotle infused el jefe tequila, dpl blood orange liqueur, chamoy, tajin, orange, lime | - |
in "spain" in the membranemare spanish gin, elderflower, p31 green aperitivo, dpl celery bitters, rosemary olive oil, green chartreuse dust, lime | - |
all bite no barktito's vodka, dpl cherry bark/vanilla bitters, pèpe strawberry shrub, lime, soda | - |
no regertsbruxo mezcal, combier kummel, dpl pompelmo, peychaud bitters, wild rosemary, lemon | - |
one percenterpatron "el alto" super-premium tequila, pierre ferrand dry curacao, grand marnier cuvee louie-alexandre, fassionola, edible gold flakes, lime, orange | $40.00 |
others
biserno 'insoglio'maremma (syrah blend) 2021 | $72.00 |
il bruciatobolgheri (cabernet blend) 2022 | $75.00 |
cont' ugobolgheri (merlot) 2020 | $80.00 |
sor ugobolgheri sup. (cab blend) 2020 | $98.00 |
tignanello(sangiovese/cab) 2020 | $130.00 |
guado al tassobolgheri sup. (cab blend) 2019 | $260.00 |
ornellaiabolgheri sup. (cab/merlot) 2020 | $390.00 |
sassicaiabolgheri sup. (cab/cab franc) 2020 | $215.00 |
solaia(cabernet/sangiovese) 2019 | $575.00 |
al forno "sinatra"oven-baked ziti, spicy house-made sausage, mushrooms, and mozzarella | - |
spicy cioppino rossomade famous by the italian fisherman of monterey bay prawns, scallops, mussels, clams, calamari, spicy red sauce, capellini | $1.00 |
cannelloni tricoloreour salute to the italian flag chicken, veggie, ricotta cannelloni, with three sauces: marinara, alfredo, and pesto | $1.00 |
pezzini farms artichokegrilled castroville artichoke "marialena", chipotle aioli, balsamic vinaigrette | - |
house-made grilled sausagechoice of spicy or fennel sausage with peppers, onions, crispy polenta, fontina sauce | - |
bruschetta ai funghifresh ricotta, roasted mushrooms, nepitella, parmigiano | $11.00 |
truffled gnocchibaked gnocchi, white truffle oil, fontina fonduta, parmigiano | $18.00 |
pèpe's famous garlic bread100-year old family recipe | $6.00 |
pezzini farms grilled artichokeover 100,000 served! | $17.00 |
pèpecello julep | - |
pépecellolimoncello di sorrento | $5.00 |
pepe's garlic bread100-year old family recipe baked in our wood-burning oven with marinara sauce | $5.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
$50–100
Upmarket Mediterranean cafe showcasing Italian cuisine & wines in a stylish, subdued setting.
$30–50
Long-standing restaurant with a cozy atmosphere preparing Mediterranean-Californian cuisine.
$30–50
Chef Tommy Mao offers unique combos of Szechuan, Hunan & Mandarin dishes in his pastel-hued eatery.
$10–20
This comfy cafe has a diverse menu with salads, ramen & sandwiches, plus outdoor seating.
$10–20
Top Restaurants
$20–30
$3-17
Experience authentic Jalisco flavors at Taquizas Jalisco, a catering service bringing the vibrant spirit of Mexico to your event. Located in East Palo Alto, our passion for traditional recipes and fresh ingredients shines through in every dish.
$10–20
$100+
$3-13
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