Vientian Cafe

vegetarian spring rolls (4)

deep-fried, crispy rolls with cabbage, silver noodles, black mushrooms, and carrots. served with sweet and sour sauce.

giao (egg rolls)

deep-fried egg rolls with silver noodles, black mushrooms, carrot, and ground pork. served with sweet and sour sauce, noodles, and lettuce.

meatballs

fried meatballs served with sweet and sour sauce.

angel wings

fried chicken wings, fried with chill sauce and lemon juice.

fish cake (4)

fried fish cake pre-mixed with long beans and thai spices. served with cucumber salad.

aooa (bake laotian sausage) (1)

pork, garlic, onion, lemon grass, chili, lemon leaves.

hod nok (deep fried quail)

seasoned with our special marinade.

fish spring rolls (4)

ice, mint leaves, beans sprout, cilantro and vermicelli.

kim kao

fried rice mixed with ground pork, coconut, in our special sauce. served with peanut, lettuce and mint leaves.

fried tofu

fried tofu served with our peanut sauce.

satay chicken (grilled chicken) (4)

chicken marinated in coconut milk, thai curry, herbs and garlic. served with peanut curry sauce, and cucumber salad.

larb (meat salad)

choice of beef or chicken grounded in spicy sauce with rice powder, green onion, and mint leaves.

yum nuer (boiled beef salad)

slices of boiled beef seasoned with onion, mint leaves, chill pepper, and lemon dressing.

papaya salad (lao style)

green papaya, peppers, lime juice, garlic, and tomatoes in spicy sauce.

papaya salad (thai style)

green papaya, peppers, lime juice, garlic, and tomatoes in spicy sauce tossed with peanut and dried shrimp.

special house salad

lettuce, cucumber, tofu, tomato, bean sprout, and cilantro topped with:

gai ga pow (sweet basil chicken)

slices of chicken sautéed with garlic, jalapeno, fresh chili bell pepper mushrooms.

gra tiem prik tai ( stir-fried)

choice of: chicken, beef, or pork sautéed with garlic, onion, and

phad ped nor mai (bamboo shoots and chili pepper chic)

chicken sautéed with chili pepper, bamboo shoots and garlic.

param (steamed vegetables with peanut sauce)

steamed vegetables topped with the choice of: stir-fried marinade sauce.

phad prik moo (chili paste pork)

sliced pork sautéed with chili paste, garlic, onion, and string bean.

b.b.q. chicken

grilled boneless chicken marinated with our thai seasoning.

b.b.q. pork spare ribs

pork spare ribs marinated in garlic, black pepper, and special thai sauce.

moo pad king (ginger pork)

sliced pork stir-fried with ginger, onion, jalapeno peppers and tomatoes.

nuer phad kar nar (broccoli beef)

stir-fried beef with broccoli sautéed with garlic, black pepper, soy sauce.

phad prik sod (jalapeno pepper beef) hot!

stir-fried beef with jalapeno peppers, fresh basil, onion and bamboo shoots.

tod pla (fried fish with thai style tomatoes sauce)

fried whole talapia topped with thai style tomatoes sauce, chili, and basil.

plamuk phad ped (calamari chili sauce)

calamari sautéed with chili paste, garlic, onion, bamboo shoots,

la muk ka pow (sweet basil calamari)

calamari with chili

mok pa

catfish, lemon-grass, dill, onion, garlic and kaffir leaves.

mok gai

chicken, lemon-grass, dill, onion, garlic and kaffir leaves.

oar lam

beef, asian green and black/white mushroom, chili pepper, lemon, onion, garlic and dill

zoob nor mai

shredded bamboo, spinach juice, chili pepper, fish sauce and on top.

jeo bong

chili paste, sugar, fish sauce, dried pork, fried shrimp and

jeo pa dack

anchovy, onion, garlic, tamarind powder, fish sauce, galanga, kaffir leaves and chili paste.

jeo mak len

roasted tomatoes, onion, garlic, chili pepper and fish

soft drinks

hot tea

(refill)

soy milk | grass jelly

coconut drink

palm juice

red bull

thai iced tea | thai iced coffee

fresh lemonade

regular ice tea

(refill)

fresh young coconut

(seasonal)

m-150

mok pa (steamed fish)

catfish, lemongrass, dill, onion, garlic and kaffir leaves.

mok gai (steamed chicken)

chicken, lemongrass, dill, onion, garlic and kaffir leaves.

oar lam (beef stew)

beef, asian eggplant, black/white mushroom, chili pepper, lemongrass, onion, garlic and dill.

zoob nor mai (bamboo stew)

shredded bamboo, spinach juice, chili pepper, fish sauce and fried onions.

gang nor mai (bamboo soup)

bamboo, spinach juice, chili peppers, pork bone, mushrooms and fish sauce.

jeo bong (chili paste)

chili peppers, sugar, fish sauce, dried pork, fried shrimp and fried garlic.

jeo pa dack (fermented fish paste)

anchovy, onion, garlic, tamarind powder, fish sauce, galangal, lemongrass, kaffir leaves, and chili paste.

jeo mak len (laotian salsa)

roasted tomatoes, onions, garlic, chili pepper and fish sauce.

som pak

mustard greens, salt.

sai ooa (laotian sausage)

pork, lemon grass, onion, garlic, chili pepper, salt, sugar, and kaffir.

tom zap

beef, onion, fresh pepper, lemon juice, lemongrass, kaffir leaves, tomatoes.

tum tang

cucumber, fresh pepper, tomato, fish sauce, lemon juice and shrimp paste.

mu yang

grilled pork marinated in thai seasoning. served with sweet chilli sauce.

som pa (seasonal)

fermented fish fillet cooked with tomato sauce, ginger, white onion, chiles topped with green onions and cilantro.

brown rice | steam rice | sticky rice

steamed vegatables

steam rice noodles

peanut sauce

angel wing sauce

fried banana(2) with ice cream vanilla

fried banana(4) with honey

sweet rice with mango

ice cream vanilla

fried beef jerky

homemade sun-dried marinated beef.

bbq beef short ribs

grilled beef marinated in our homemade teriyaki sauce and chili powder(mild).

peen num tok (grilled beef)

marinated beef served with a chili fish sauce.

som mod (fermented pork) (2)

pork, pork skin, salt, garlic, sugar, and rice powder.

som pa (seasonal)

fermented fish fillet cooked with tomato sauce, ginger, white onion, chiles topped with green onions and cilantro.

tom zap(pork or beef)

onion, fresh pepper, lemon juice, lemongrass, kaffir leaves, tomatoes.

tum tang

cucumber, thai pepper, tomato, fish sauce, lemon juice, shrimp paste, and crab paste.

mu yang

grilled pork marinated in thai seasoning. served w/ chilli sauce.

moo tod

fried pork marinated with white pepper, soy sauce, and garlic. served with sriracha.

peeng num tok

rare grilled beef. marinated beef served with chili fish sauce.

som moo

fermented pork. pork, pork skin, salt, garlic, sugar.

sai ooa

laotian sausage. pork, lemon-grass, onion, garlic, chili pepper, salt, sugar and.

tom zap

beef or pork. beef, onion, fresh pepper, lemon juice, lemon-grass, kaffir

um tang

cucumber, fresh pepper, tomato, fish sauce, lemon juice

gang nor mai (bamboo soup)

bamboo, spinach juice, chili pepper, pork bone, mushroom

som pak (pickled vegetables)

mustard greens and salt

beef jerky

homemade sun-dried marinated beef