Villaggio's Ristorante Italiano

pescatora

linguini with shrimp, grouper, clams, mussels and scallops in a red or white sauce

ravioli d"aragosta"

succulent lobster meat in a fresh pasta and served in an aurora sauce

cozze marinara

fresh black mussels steamed in a spicy red sauce with lots of garlic and plenty of linguini

spigola sofia

a filet of tender mahi mahi topped with jumbo shrimp and scallops in a white wine butter lemon sauce and a side of pasta marinara

gamberi villaggio

jumbo gulf shrimp sautéed with basil and mushrooms in an aurora sauce over fettuccine

linguine vongole

baby clams simmered in their own broth with a touch of garlic and your choice of red or white sauce with linguini

gamberi scampi

fresh gulf shrimp sautéed with garlic butter, lemon juice and served over pasta

linguini crab tricolori

jumbo lump crabmeat sauteed with fresh broccoli, vine ripe tomatoes and linguini in a savory seafood broth

salmone alla teresa

tender filet of salmon sautéed and topped with jumbo lump crab meat in a butter lemon sauce and side of pasta marinara

cernia villaggio

grouper sautéed with mushrooms and chopped tomatoes in an aurora sauce and a side of pasta marinara

side of pasta

side of meatballs

side sausage

spinach

broccoli

lobster tail

side chicken

side shrimp

nodina di maiale

a seared 14oz center-cut porkchop served in honey mustard, brandy sauce and topped with artichoke hearts, sundried tomatoes, roasted yellow peppers, green olives and pine nuts

ossobuco pizzaiola

thick center-cut leg of veal (18 to 20oz) roasted and simmered in it"s own sauce"

filetto

8oz filet mignon topped with a gorgonzola brandy cream sauce served with sautéed spinach

mare e monti

veal scallopini topped with shrimp and scallops in a lemon butter sauce

braciola

beef cutlet rolled & stuffed with bread crumbs, mozzarella, parmesan, ham & onions in a light marinara with peas served over pasta

veal chop brandy

veal chop seared then sautéed in brandy, mushrooms and cream sauce

seafood risotto

clams, mussels, scallops, shrimp, calamari and lobster tail sautéed in garlic and olive oil and served over risotto

cozzy marinara

freshly baked mussels in our marinara

mozzarella marinara

wedges of mozzarella lightly sautéed and baked in marinara

bruschetta

toasted garlic bread topped with fresh tomatoes, olive oil and basil. topped with diced mozzarella

portobello

grilled heart mushrooms in a garlic lemon sauce over mixed greens

il brista

buffalo mozzarella on a bed of arugula with fresh tomatoes, olives and balsamic glaze

lumache e funghi

succulent escargot with mushroom caps and garlic butter

neptune salad

chilled calamari, fresh mushrooms, black olives, parsley, oregano, olive oil and lemon

calamari luciana

sea-fried, sautéed in marinara sauce

polpetta villaggio

italian meatballs, melted mozzarella, marinara sauce

salsiccia alla siciliana

italian sausage, fresh peppers and onions sauteed

ravioli al formaggio

fresh pasta filled with ricotta & parmesan cheese in marinarain alfredo

spaghetti marinara or aglio e olio

served in a traditional marinara sauce or sauteed in garlic & olive oil

spaghetti

served with meatballs, sausage, meat sauce or mushroom sauce

fettuccine alfredo

very creamy & rich with touch of nutmegchicken fortrend allshrimps fortrend all

tortellini (cheese)

served in the

angus

fresh cepetalistasance over capellini

ossobucco pizzaiola

mariella"s personal favorite"

veal chop alla malanese

vera"s favorite dish at villaggio"s

limone

rende milk fed veal or chicken in our mouthwatering lemon sauce and topped with sautéed mushrooms

villaggio

topped with prosciutto ham, mushrooms and mozzarella and sauteed in butter and white wine sauce

cacciatora

chicken breast sauteed with peppers, onions and mushrooms in a light red sauce over pasta

marsala

veal or chicken sauteed in a mouthwatering marsala wine sauce

parmigiana

breaded veal or chicken sauteed then topped with mozzarella and marinara and baked in the oven

alessandra

sauteed veal or breast of chicken with black olives, sundried tomatoes, artichoke hearts & mushrooms in a brandy cream sauce

chicken francese

juicy chicken breast dipped in flour and soaked in beaten egg, covered with a lemon butter sauce, garlic and capers

romana

veal or chicken, peas, artichoke sauteed in our creamy alfredo sauce

set menu

allow your guest to choose between 5 different set menu options. each guest will choose their own entrée selection. each entrée is served with a house salad and appetizers and desserts for the table are included in a set per person price.

merlot

cabernet sauvignon

montepulciano

chianti

nero d"avola"

primitivo

pinot noir

merlot

cabernet sauvignon

montepulciano

chianti

nero d"avola"

primitivo

pinot noir

extra cheese

sausage

pepperoni

red peppers

onions

ground beef

black olives

fresh tomatoes

mushrooms & anchovies

medium cheese pizza

large cheese pizza

villaggio"s special"

sausage, pepperoni, onions, mushrooms & red peppers

white zinfandel

pinot grigio

chardonnay

riesling

sauvignon blanc

prosecco

white zinfandel

pinot grigio

chardonnay

riesling

sauvignon blanc

prosecco

spaghetti or penne marinara

add 1 meatball or meat sauce

fettucine alfredo

cheese ravioli

meat lasagna

tortellini

choose from meat or cheese tortellini in a creamy pink sauce

coffee

(regular or decafe) free refills

espresso

double espresso

milk

soda & iced tea

(free refills)

cappuccino

mineral water

pasta fagioli

traditional northern italian soup

tortellini in brodo

cheese or meat tortellini in a savory chicken broth

creamy broccoli

rich, but very light

house tossed salad

iceberg lettuce, mixed greens tossed in our homemade dressing

zuppe di vongole

the creamy american classic new england clam chowder with italian touch

ceasar salad

hearts of romaine lettuce tossed with homeade crutons, parmesan cheese & dressing

moscato

sangria

villaggio"s special"

sausage, pepperoni, onions, mushrooms & red peppers

split order

splitters

splitters adds

manicotti

a rich blend of 3 italian cheeses rolled in a light pasta covered and baked with marinara and mozzarella

chicken canneloni

fresh pasta stuffed with ground chicken, ricotta and portabella mushrooms, topped with mozzarella and marinara

melanzane parmigiana

layers of sliced eggplant baked in marinara and smothered with mozzarella

lasagna

a house specialty. a combination of meat and cheese layered among noodles and baked to perfection

gnocchi sorrentina

hearty potato dumplings sauteed with fresh tomatoes and garlic then baked with mozzarella

pasta al forno

penne noodles sauteed with marinara and baked with parmesan and mozzarella

veal chop aglio olio rosmarino

villaggio"s veal chop aglio olio rosmarino"