Vintage On 5th

a little white... she crab soup

a little red...soup du jour

fried green tomatoes

{goat cheese + applewood bacon crumbles}

pork belly

{hickory smoked + sweet chile glaze + siracha + cumin & paprika}

blackened steak bites

{buttermilk onion ring + creamy horseradish sauce}

burrata

{e.v.o.o. + balsamic drizzle + diced tomato + basil + crostini

traditional escargot

{house garlic herb butter + crostini}

ahi tuna with asian slaw

{seared rare + mild green goddess wasabi sauce + wonton crisps}

vintage style calamari

{lightly breaded and sauteed + sweet peppers + chile glaze}

cheese board

{three artisanal cheeses + appropriate accoutrements}

shrimp cocktail

{argentinian red shrimp + house cocktail}

market shellfish

{fresh selections at market price}