Viva D’light

espresso

4oz

colada

4oz

cortadito

4 oz

american coffee

16oz

capuccino

16oz

caramel macchiato

vegan dough/*gluten free pizza 12"

homemade dough; fermented in process free of chemicals or preservatives releasing natural probiotics that help keep us healthy: special for diabetic person or intolerant to gluten or digestive problems. free of sugar; oil and yeast. served with tomato basil sauce and mozzarella cheese add

veggie topping

arugula, basil, olives, red or whitc onions; spinach; mushrooms; peppers and tomato. meat chesse toppings sliced chicken breast; feta, goat; ricotta cheese ~vegan cheese salmon tuna wc prepare our gluten frec pizza in a common kitchen with the risk of gluten exposure: therefore healthy d'light does not reccomend this pizza for customers with celiac disease;

st causeway #

north bay village. fl

open 7 days at week 9.00 am 1i.00 pm dine in delivery take out

homemade cupcakes

chocolate, apple/cinnamon, coconut, pineapple coconut, peanut butter/banana, berries.

vegan cupcakes

brown rice

organic quinoa

veggie mix

tossed salad

roasted sweet potatoes

grilled chicken breast

5oz

top sirloin steak

5oz

tuna

4oz

atlantic salmon filet

5oz

grilled chicken breast

tuna

atlantic salmon

grilled chicken

smoked salmon

oat milk

caramel creamer

almond milk

coconut milk

oat milk

caramel creamer

almond milk

coconut milk

matchalatte

goldmilk

avocado toast with egg

whole wheat toast; cvoccco, egg, arugula and sesame seeds, spicy cioli dressing served with whole wheclor keto toasl

add smoked sclmon

egg and avocado wrap

hard boiled eggs, kcle; spinach, avocado; red onion; cilontro, spicy aioli dressing: (spinach cr wnole wneat torilla)

baked potato salad

diced sweet potatoes, goat cheese; kale, green cpple; dried cranberries; pecons; japanese ginger soy aressing:

healthy lentil salad

lentil; organic quinoc, brown rice, cherry tomato; cucumber; celery; cilantro; scallion; cilantro dressing:

asian quinoa salad

tuno, cabboge, edcmame; ccrrols, cucumber, red pepper; cilcntro, sesame seeds; japanese ginger cressing: add

grilled chicken breast

tuna

atlantic salmon il.

acai bowl

organic brazilian acoi base, berries, & bananc; topped with keto-vegan gronold; coconut flakes, strowberries; blueberries bancno, peanul buller (optional)

green monster bowl

spincch homemade bose blended with kale, bananc, avocado. topped wilh kelo vegan granolc, green gropes; kiwi; chopped almonds; peanut butter (optional)

ocean bowl

banana anc pineapple homemade base blenced with blue spirulina topped with berries & coconut flakes

hummus veggie wrap

whole whect or spinach tortilla,; hummus, kale salad, spincch; avocado, aruguld, cerrot; parsley, cilantro, scallion & cioli cressing:

grilled chicken avocado wrap

organic cuinoa or brown rice, grilled chicken breast; avocado; pesto, arugulc, cherry tomato, red onions served with cilantro dressing:

orange

orange & carrot

tropical carrot smoothie

carrot; orange; mango, ginger

purple power

beet; strawberry, banana

dlkghtdetox smoothie

spinach; bancnc, matcha, kale; celery, green opples, orange juice

creamy vegetable soup

vegetable soup

lentil soup

vegan poke bowl

brown rice or organic quinoa, tofu, cucumber, purple cabbage, radishes, scallions, shredded carrots, edamame, avocado & tahini dressing.

hummus buddha bowl

cucumber, red onion, cherry tomatoes, cilantro, chickpea, organic hummus, goat cheese, green olives, micro cilantro & olive oil.

d"light chicken bowl"

grilled chicken, brown rice or organic quinoa, arugula, avocado, caramelized pineapple, carrots, onions, sesame seeds cilantro, micro cilantro & japanese ginger dressing.

easy hawaiian poke bowl

brown rice or organic quinoa, scallion, atlantic salmon or tuna, cucumber, sea-weed salad, shelled edamame, pineapple, avocado, fried onion, sesame seeds & spicy aioliy dressing

healthy brown rice bowl (mixed)

a healthy combination of brown rice with vegetables already "mixed": broccoli, sugar snap peas, green beans, carrots, yellow carrots, mushrooms, red bell peppers, water chestnuts and onions; served with cilantro or japanese ginger dressing.