WA SUSHI

can soda

hot green tea

ice green tea

perrier

calpico

ramune

fiji water

choya plum soda

genmai cha

(green tea with roasted rice)

a5 miyazaki wagyu nigiri

seared a5 miyazaki wagyu, served with yakiniku sauce, fresh wasabi and scallion

ninja

spicy tuna and shiso leaves wrapped with squid, tempura fried and topped with eel sauce, chili oil, scallion, masago and sesame seed.

chicken teriyaki

served with potato croquette, rice, and vanilla ice cream

chicken tempura

served with potato croquette, rice, and vanilla ice cream

shrimp tempura

served with potato croquette, rice, and vanilla ice cream

avocado or oshinko cucumber roll

veggie roll

cucumber, avocado, asparagus, lettuce and japanese pickles

kanpyo roll

japanese gourd cooked with sweet soy

sweet potato ura roll

ryujin shuzo oze x rosé junmai daiginjo

a lovely rose-colored sake. the sake"s pink hue comes from the red yeast used to brew the sake. this rose sake has a unique tartness that is balanced by a mild sweetness and displays notes of strawberries and red berries."

glass

a5 kagoshima wagyu nigiri

seared a5 striploin wagyu, fresh wasabi, yakiniku sauce

ika shiokara

house cured squid with it"s salty gut sauce"

shioyaki salmon kama

grilled salmon collar

sawara miso-zuke

grilled savory miso marinated spanish mackerel

ikameshi

sweet rice-filled squid. a famous food from hokkaido

hambagu

japanese style hamburger steak

toro-taku

a seaweed out side roll with toro, scallion, pickle radish and shiso

maguro yamakake

tuna sashimi with grated yam potato, nori, fresh wasabi and scallio

seasonal fish nigiri / sashimi

dassai

junmai daiginjo (16% abv) dassai blends the best ingredients with old-fashioned cutting edge technology. preto an unprecedented 23% polish ratio (a process that takes 4 days). dassai junmai daiginjo is super-refined. the nose shows off with lots of berry fruit and candy-like yeast aromas. hints of pear, cotton candy, violet and the undeniable taste of yamadanishiki rice linger on the palate. the finish is lush and tropical, yet dry. silky smooth on the palate, this is very special sake to be enjoyed on a special occasion.

kanbara

ginjo (16.5% abv) a savory sake is inspired by local legends of niigata

ozeki yamadanishiki

tokubetsu junmai (14% abv) ozeki yamadanishiki uses yamadanishiki rice (saka mai). the yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. ozeki yamadanishiki tastes clean and refreshing with a dry aftertaste.

soto

junmai daiginjo (15.5% abv) soto has a elegant aroma and smooth taste of fresh apple, cucumber and hint of lime zest, with medium dry finish. the organically texture glass bottle is also wrapped in denim fabric at its neck for a furter twist on its traditional image.

jizake tenzan

junmai (18.5% abv) jizake tenzan junmai genshu sake is rich and medium dry, packaged in a traditional bamboo-leaf-wrapped bottle. jizake tenzan is made from highly refined saikai no 134 rice that undergoes extreme scrutiny for sake brewing suitability. it is best served chilled or on the rocks

bunraku

junmai (15% abv) using active natural micro organisms such as lacticacid bacterium this yamahai junmai has been fermented and processed with a great deal of effort super dry & rich taste. addictingly refreshing, clean, fruit overtones and pleasing finish.

otokoyama

tokubetsu junmai (15% abv) sesshu otokoyama is brewed in itami, the birthplace of sake. it is produced from carefully selected rice and water. it is pleasant and deliciously dry.

funaguchi kikusui ichiban shibori

honjozo (19% abv) japan

funaguchi kikushu (aged)

ginjo (18.5% abv) japan

fukucho seaside

junmai (13% abv) made through secondary fermentation in bottle. crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

shrimp tempura udon/soba

udon/soba noodles in a dashi broth with tempura shrimp

nabeyaki udon

udon noodles cooked in a hot pot with chicken, fish cake, enoki mushroom, egg and tempura shrimp

shoyu tonkotsu ramen

chashu, bean sprouts, bamboo shoots, fish cakes, nori and egg in a soy-pork bone broth

miso tonkotsu ramen

chashu, bean sprouts, bamboo shoots, fish cakes and egg in a miso pork bone broth

niku udon

thinly sliced beef simmered in a sweet soy sauce over a bowl of udon noodle soup

spicy miso ramen

chashu, bean sprouts, bamboo shoots, corn, fish cakes and egg in a spicy miso pork bone broth

tempura cheesecake

tempura fried cheese cake served with choice of ice cream

japanese ice cream

red bean, green tea, vanilla

ice cream mochi

choose "two": green tea, red bean, black sesame

banana tempura

tempura fried bananas served with vanilla ice cream

dassai junmai daiginjo

junmai daiginjo 16% abv dassai blends ingredients with old-cutting edge fashioned technology to an unprecedented 23% polish ratio (a process that takes 4 days). dassai junmai daiginjo is super-refined. the nose shows off with lots of berry fruit and candy-like yeast aromas. hints of pear, cotton candy, violet and the undeniable taste of yamadanishiki rice linger on the palate. the finish is lush and tropical, yet dry. silky smooth on the palate, this is very special sake to be enjoyed on a special occasion.

kanbara

ginjo (16.5% abv) a savory sake is inspired by local legends o niigata

pina colada roll

coconut shrimp and pineapple, topped with tuna, shrimp and toasted coconut flakes

shrimp roll

shrimp, mayo. topped with shrimp, avocado, cream cheese and eel sauce

samurai roll

tuna and avocado topped with tempura eel, spicy mayo and eel sauce

king of the sea roll

tempura lobster, mayo, avocado, masago, asparagus and special miso sauce

fuji roll

salmon, cucumber, red onion topped with tuna tataki, fried garlic, scallion and spicy ponzu

sea dragon roll

grilled shishito pepper, tempura shrimp and cucumber topped with sea eel served with eel sauce

ultimate tuna roll

spicy tuna and cucumber topped with tuna, wasabi tobiko and sweet chili sauce

inferno roll

spicy salmon and cucumber topped with yellowtail, spicy mayo and jalapeno

naruto roll

tuna, salmon, escolar, avocado and shrimp wrapped with cucumber served with ponzu sauce

futomaki

a traditional thick roll with sea eel, shrimp, tamago, kanikama, dried fish flakes, cucumber and japanese pickles

blue fin roll

snow crab legs, scallion, avocado and asparagus topped with blow torch seared toro and spicy lime ponzu

mango tango roll

shrimp tempura, mango and cucumber topped with crab salad

mango tango roll

shrimp tempura, mango and cucumber topped with crab salad

ultimate tuna roii*

spicy tuna and cucumber topped with tuna, wasabi tobiko and sweet chili sauce

inferno roll*

spicy salmon and cucumber topped with yellowtail, spicy mayo and jalapeno

blue fin roll*

snow crab legs, scallion. avocado and asparagus topped with blow torch seared toro and spicy lime ponzu

bluefin toro nigiri/sashimi

king salmon nigiri/sashimi

wasabi tako

raw octopus toss with a wasabi sauce