Florida, US Longtime seafood spot in an industrial space with mounted fish & an outdoor bar. Sea scallops wrapped in thick cut bacon and baked until crispy. topped with coconut pineapple salsa $13.00 Snapper cooked in a fire roasted chipotle sauce and pressed in a flour tortilla with oaxaca cheese, corn black bean salsa, and garlic aioli $13.00 Served with whipped honey butter $6.00 Plain, old bay, garlic butter or o.b.g. 15ct | 30ct $13.00 Steamed in garlic butter, tomato, onion and basil. served with toasted bread $11.00 $3.00 $3.00 $3.00 $4.00 grouper cooked to your liking, served on rye bread with coleslaw, swiss cheese and firecracker sauce. choice of one side. $20.00 grilled snapper served on toasted sour dough bread with sautéed spinach, grilled tomato, provolone cheese and garlic aioli. choice of one side. $18.00 served on a toasted bun with choice 'burger | chicken. additional toppings $1: bacon, cheese, fried egg, caramelized onions, coleslaw $10.00 blackened grouper and caesar salad mix rolled up in a garlic and herb tortilla. substitute: chicken $15.00 yellowfin tuna seared and served on sweet hawaiian slider rolls. topped with caramelized onions and firecracker sauce. choice of one side. $16.00 grouper cooked to your liking, served on ciabatta bread with lettuce, grilled tomato, crispy onions, and key lime tartar sauce. choice of one side. $20.00 cuban bread with mojo mahi-mahi, sliced ham, pickles, our signature house mustard, and swiss cheese. served with plantain chips. $18.00 savory caribbean inspired tomato fish chowder with local grouper and snapper, potatoes, white wine, and citrus $9.00 rich creamy clam chowder topped with more clams, bacon and chives $7.00 rich creamy lobster bisque served with toasted bread $10.00 romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese $9.00 mixed greens with pineapple, mandarin oranges, strawberries, pancetta, goat cheese and toasted almonds. served with strawberry poppyseed dressing $10.00 tossed in a sweet and spicy pineapple thai cabbage $10.00 chunks of maine lobster tossed in seasoned flour and lightly fried. served with a key lime mustard dipping sauce $14.00 four grouper & snapper fritters that include mixed peppers, citrus and island spices. served with pineapple remoulade $10.00 jumbo key west pink shrimp tossed in mediterranean seasonings and pan fried. topped with pico de gallo, cotija cheese and adobo honey aioli $13.00 served with whipped honey butter $6.00 steamed in garlic butter, tomato, onion and basil. served with toasted bread $11.00 crab cake topped with corn relish and chipotle ranch $12.00 plain, old bay, garlic butter or o.b.g. 15ct | 30ct $13.00 sea scallops wrapped in thick cut bacon and baked until crispy. topped with coconut pineapple salsa $13.00 snapper cooked in a fire roasted chipotle sauce and pressed in a flour tortilla with oaxaca cheese, corn black bean salsa, and garlic aioli $13.00 steamed with celery, onion, and garlic butter. served with fresh bread. 1/2 dozen | dozen $9.00 raw | steamed | jalapeño bacon cheddar mixed peppers, onion, cilantro and citrus. served with tortilla chips $13.00 $1–10 $10-20 $10–20 $20–30 $30–50 $30–50 $10–20 Cozy destination with a rustic ambiance specializing in traditional Italian cooking. $30–50 Long-standing barbecue restaurant chain specializing in meats smoked over oak, plus sides & salads. $10–20 $1–10 $0-9 $10-20 $10–20 $20–30Walt's Fish Market Restaurant
Popular Dishes
Menu for Walt's Fish Market Restaurant
sides
fries
- coleslaw
- island rice
- mixed vegetables
- red potatoes
- corn on the cob
- asparagus
onion rings
caesar salad
palma sola salad
sandwiches
grouper reuben
snapper melt
b.y.o. sandwich
blackened caesar wrap
tuna sliders
square grouper sandwich
walt's cuban
soups & salads
key west chowder
clam chowder
lobster bisque
caesar salad
palma sola
appetizers
calamari
lobster bites
grouper & snapper fritters
twisted shrimp
hush puppies
mussels
crab cake
peel & eat shrimp
bacon wrapped island scallops
snapper quesadilla
joe island clams
oysters on the half shell
- conch ceviche
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