Way Station
Popular Dishes
Spears with chipotle dipping sauce
$9.50
Local, fresh-cut dill spears
$5.50
Available for sale by the pound or 1/2 pound at market prices
Baked warm with spicy brown mustard
$5.50
Pulled pork or chicken; beef brisket or plant burger (+1.5), on a fresh-baked roll with coleslaw
$5.00
Menu for Way Station
dessert
seasonal fruit crisp | $11.00 |
fresh-baked cookie | $4.50 |
scoop ice creamvanilla bean | $4.00 |
nelly's bread puddingbrioche bread soaked in a french vanilla batter, rolled with bourbon soaked raisins and a hint of banana, baked to perfection and drizzled with caramel sauce. | $7.00 |
sides
coleslaw | $4.50 |
tater tots or french fries | $4.50 |
beer-battered onion rings | $5.00 |
jalapeño cornbread | $5.00 |
mac & cheesecheesy-baked blend of cheddar, parmesan & asiago | $8.50 |
baked beanswith pork, smoked bacon and a hint of jalapeño | $8.00 |
collard greensbraised with garlic & red wine vinegar | $7.50 |
willie mae's texas 5-star beans | $4.00 |
memphis coleslawcreamy mustard slaw. | $4.00 |
southern collard greenssimply simmered with garlic butter, onion and red pepper flakes. | $5.00 |
baked tater tots | $5.00 |
kids
jumbo sliderpulled pork or chicken; beef brisket or plant burger (+1.5) with bbq sauce & coleslaw | $5.00 |
mac & cheesecheesy-baked blend of cheddar, parmesan & asiago | $8.50 |
tater tots or french fries | $4.50 |
salads
the way saladour signature salad: organic spring mix, carrots, roasted sweet potatoes, cherry tomatoes, quinoa, scallions, tossed with dijon vinaigrette and garnished with chèvre & smoked pepitas | $15.00 |
kale caesarromaine tossed with chopped italian kale, cherry tomatoes, parmesan, caesar dressing & homemade croutons | $14.50 |
cobb saladromaine, smoked bacon, hard-boiled egg, cheddar cheese, blue cheese crumbles, avocado, roma tomatoes, scallions served with blue cheese dressing | $15.50 |
appetizers
jumbo bbq sliderpulled pork or chicken; beef brisket or plant burger (+1.5), on a fresh-baked roll with coleslaw | $5.00 |
bbq tacopulled pork or chicken; beef brisket (+1.5). white corn tortilla, pico de gallo, lime | $6.00 |
beer garden pretzelbaked warm with spicy brown mustard | $5.50 |
fried picklesspears with chipotle dipping sauce | $9.50 |
mug o' pickleslocal, fresh-cut dill spears | $5.50 |
smoked wingshalf-dozen chicken wings smoked with a rub that's a little bit sweet and a little bit spicy, with blue cheese, celery | $12.00 |
totchostater tot "nachos" with queso, pico de gallo, chipotle crema, jalapeño | $11.00 |
bbq slidersbbq pork, or bbq chicken served on a baby brioche bun, sprinkled with famous house made rub, garnish of coleslaw and max's bbq sauce. | $4.00 |
loaded bbq tots(bbq pork, bbq chicken, or meatless beans) generous portion of golden-baked tater tots served with meat of your choice, max's famous bbq sauce, beans, nacho cheese, green onions, jalapenos, and crema. | $12.00 |
mains
max's signature ribs - st. louis stylesmoked with our homemade rub, and glazed to perfection with max's bbq sauce. | $1.00 |
bbq sandwich(bbq pork, bbq chicken, or vegan burger) seasoned with max's southern rub and slow-smoked until tender, our famous pork and chicken bbq sandwiches are served on a brioche bun with a coleslaw garnish and covered with max's own "passion in a bottle" bbq sauce. vegan burger includes grilled sweet onions. | $12.00 |
fairfax crunch saladorganic baby spinach and chopped cabbage topped with tri-colored carrots, green onions, a sprinkle of fennel seeds, and house-made citrus sesame dressing. | $1.00 |
bbq mains
way station ribsour famous beer-seasoned st. louis ribs slow-smoked to perfection | $7.50 |
12-hour beef brisket5 oz. sliced brisket smoked overnight, served with coleslaw & cornichons | $17.50 |
bbq chickenhalf sonoma county free range chicken flame-grilled & slow-roasted with housemade bbq sauce, coleslaw, cornichons | $16.00 |
smoked beer bratserved hot from the smoker on a roll with sautéed onions and spicy brown mustard, coleslaw | $10.50 |
slow-smoked pulled pork & beef brisketavailable for sale by the pound or 1/2 pound at market prices | - |
sandwiches & burgers
pulled pork sandwichrubbed, slow-smoked, served on a roll with coleslaw, bbq sauce | $15.00 |
beef brisket sandwichrubbed, smoked overnight, served on a roll with coleslaw, bbq sauce | $16.00 |
the hot messbeef brisket & pulled pork marinated in spicy bbq sauce, with coleslaw | $15.50 |
western bbq burgerflame-grilled 1/3 lb ground angus chuck, cheddar, smoked bacon, onion ring, mushrooms & bbq sauce served with lettuce, tomato, pickles | $16.00 |
cheeseburgerflame-grilled 1/3 lb ground angus chuck, cheddar, with lettuce, tomato, pickles | $14.00 |
plant burgerflame-grilled impossible burger with cheddar, mushrooms & caramelized onions, served on a brioche bun with lettuce, tomato, pickles | $15.50 |
chicken sandwichgrilled chicken breast, cheddar, romaine, tomato, chipotle mayo, served on a roll | $14.50 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Small spot with a roomy patio offers specialty pies made from organic ingredients, plus beer & wine.
$10–20
New French bistro boasting creations made with farmer's-market finds, plus boutique wines & a patio.
$30–50
$10–20
$10–20
$10–20
Top Restaurants
$20-30
$10–20
$20-30
$30–50
$10–20
Copyright © 2024 - 2025 OneMenus