Florida, US Easygoing locale with a central bar & outdoor tables dishing up salads, burgers & pasta plates. Ahi, salmon, halibut, arugula, corn and bell pepper mix $32.00 Succulent, locally-sourced fish, expertly made to perfection Grilled atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish and balsamic glaze $30.00 Marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on a toasted gluten free bun $16.00 8 oz. certified angus beef chuck patty, lettuce, tomato, grilled onions, house sauce on toasted brioche bun $19.00 a light, refreshing blonde ale created for the laid back california lifestyle. subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. mosaic, ekunat, and vic's secret this is the beer that started it all. a delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. dark and rich, yet easy to... lower carbs. lower calories. higher expectations. fruitlands is tart, fruity, & frighteningly delicious. the sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing... share the thrill with our gold cliff ipa, bold yet easygoing, brewed with real, refreshing pineapple. dive in! on lonai, not far from the island's first pineapple fields, kounolu cove... tropical fruit meets tropical vibes in this "guavacated" version of our islander ipa. brewed with the classic west coast combo of centennial, chinook and columbus hops, this beer gets the... a clean, classic german-style pils with a light malt base supporting the crisp and refreshing presence of german hops. loud! hazy double ipa always uses its outside voice. obnoxiously dry-hopped with mosaic and denali, loud! screams with tropical flavors of mango, papaya and pineapple and has a crazy hazy... luponic no. 13 delivers a seemingly impossible array of fruit flavors derived solely through hops, without any flavoring or adjuncts. the lead hop in no. 13 comes from a three-acre experiment... a series inspired by the iconic fruit cart vendors of los angeles. a light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish. this refreshing california-style wheat beer has a german slant: 50% wheat, 50% malted barley and very light hopped. the recipe came out perfectly the first time we tried it in... made with bartlett pears from colorado's western slope. rich golden hue, caramel and fresh fruit on the nose with a surprisingly tart finish. space dust :: a totally nebular ipa. great western premium two-row, combined with c-15 and dextri-pils, give this beer a bright and galactic milky way hue. the hopping is... an intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of stone delicious ipa. lemondrop and el dorado hops combine to bring on a magnificent lemon candy-like flavor that's... brown butter cake topped with caramel sauce, vanilla ice cream, fresh strawberries, chocolate cigar $12.00 large chocolate cake with chocolate and caramel sauce, cocoa powder, and a chocolate cigar $12.00 caramel, hazelnut crocante $11.00 fresh berries, with a delicious chocolate cigar $11.00 deep fried cheesecake, strawberry sauce, caramel, fresh berries, powdered sugar $11.00 graham crackers, hershey's chocolate, table-side torched, vanilla marshmallows $10.00 raspberry coulis, mango coulis & fresh berries $10.00 giant red velvet cake stacked and layered between deep chocolate truffle filling and cream cheese icing $14.00 chili infused tequila, mango syrup, sweet n sour mix, orange juice, lime juice, tajin rim. on fire! casamigos tequila infused with jalapenos, fresh lime juice, triple sec, fresh jalapenos, tajin rim & on fire! coconut rum, pineapple juice, guava puree, smoked sea salt, sage leaf ketel one cucumber mint vodka, agave nectar, lime juice, tajin rim, muddled with cucumbers and mint. johnnie walker, wild turkey, hot damn, smoked orange bitters, orange wheel, and a cinnamon stick garnish. casamigos tequila, fresh lime, grapefruit soda, rosemary simple syrup, tajin rim, fresh rosemary garnish. bombay gin, fresh blackberries, fresh basil, spritzer french bar rose, wild turkey bourbon, mango syrup, grapefruit soda, strawberries, and mint. 7 oz filet mignon served with mushroom risotto, grilled asparagus, topped with a cabernet mushroom demi-glace $45.00 12 oz ribeye served with rosemary baby potatoes, sauteed mix vegetables, roasted mushroom cabernet reduction sauce. comes out on fire!!! $45.00 12 oz new york steak topped with herb butter, served over white cheddar mashed potatoes and asparagus drizzled with a balsamic glaze $42.00 new zealand rack of lamb served with rosemary baby potatoes, asparagus topped with a chimichurri pesto and drizzled with a balsamic glaze $45.00 grilled atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish and balsamic glaze $30.00 8 oz. certified angus beef chuck patty, lettuce, tomato, grilled onions, house sauce on toasted brioche bun $19.00 100% plant-based patty, lettuce, tomato, grilled onions, house sauce on a toasted gluten-free bun $18.00 marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on a toasted gluten free bun $16.00 ahi, salmon, halibut, arugula, corn and bell pepper mix $32.00 succulent, locally-sourced fish, expertly made to perfection filet mignon, red onions, cherry tomatoes, arugula, topped with a cabernet mushroom demi glace $32.00 thai chili aioli, scallions, lettuce, tomato, bolillo roll $19.00 grilled chicken, radish-carrot-cilantro slaw, pickled jalapeño, sweet thai aoili on toasted bolillo bun $18.00 hand breaded breast, pepper jack, lettuce, tomato, onions, and sriracha aioli on a brioche bun $19.00 white wine cream sauce with artichokes, wild mushroom mix, tomatoes and topped with parmesean cheese and parsley $25.00 short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and green beans $30.00 jumbo shrimp in penne pasta tossed in a spicy charred tomato, garlic and lobster cream sauce $30.00 broccoli, squash, red bell pepper, red onion, gouda sauce over cavatappi pasta $22.00 pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans $28.00 gorgonzola cream sauce, truffle oil, parmesan crisp $24.00 applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes $20.00 pepperoni, salami, jalapenos, red onions, basil, rich tomato sauce $22.00 wild mushroom mix, arugula, shredded pepper jack cheese, garlic puree, truffle oil $19.00 roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions $17.00 mozzarella, rich tomato sauce $19.00 pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce $20.00 white wine cream sauce with artichokes, tomatoes, wild mushroom mix, and topped with parmesan cheese and parsley $18.00 penne pasta, chicken, alfredo sauce $18.00 golden velvet cheese sauce, truffle oil mixed with bacon and asparagus. topped with parmesan cheese and parsley $18.00 broccoli, squash, red onion, roasted red pepper, gouda sauce over cavatappi pasta $18.00 choice of any two items ½ sandwich, ½ salad or soup $18.00 Takeout available Private dining Breakfast available Parking available Organic options Takeout available Private dining Breakfast available Parking available Organic options $10–20 $10–20 $10–20 Compact, family-owned, Mexican cantina in a strip mall since 2006 with happy hours & daily specials. $10–20 $10–20 $3-11 $10–20 $10–20Wildfire Public House
Popular Dishes
Menu for Wildfire Public House
rotating crafts on tap
firestone walker 805 blonde
- lagunitas a little sumpin' hazy ale
- dionysus be this way
- deschutes black butte porter
- grupo modelo corona premier
- modern times beer fruitlands
- kona gold cliff ipa
- coronado guava islander
- dust bowl hobo pilsner
- almanac beer loud! hazy dipa
- firestone walker luponic distortion: ipa series no. 013
- golden road mango cart
- santa maria new world wheat
- stem ciders pear cider
- elysian space dust ipa
- stone stone delicious ipa
- dessert
brown butter cake
chocolate fudgy cake
tiramisu cake
classic vanilla crème brûlée
xango cheesecake
wfph smore's
flourless chocolate cake
red velvet cake
signature cocktails
chili mangorita
- it's lit margarita
- guava beach
- cucumber cooler
- johnnie gone wild
- spice of life
- the gincident
- rose all day sangria
- entrees
filet mignon*
flaming ribeye*
roasted garlic new york steak*
rack of lamb*
salmon*
wildfire burger*
beyond burger*
veggie sandwich
seafood risotto
fresh fish
- filet tip risotto
seared ahi sandwich*
bahn mi
spicy fried chicken sandwich
four mushroom trottole pasta
braised short rib
harissa spiced shrimp penne
veggie pasta
chicken piccata
truffled gnocchi
pizzas
bacon pickle pizza
italiano
wild mushroom
mediterranean market
pepperoni
combo
lunch pastas
four mushroom trottole pasta
chicken alfredo
truffled mac & cheese
veggie pasta
lunch menu
1/2 sandwich and 1/2 salad
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Location and Hours
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