Wildflower Cafe

toasted coconut

classic key lime

traditional hummingbird

award winning carrot

that chocolate raspberry lemonade

coconut almond pongaroons

peanut butter

chocolate pecan

oatmeal

brownies

red velvet

chocolate

lemon raspberry

lemon blueberry

black cat lemon

zucchini nut

others seasonally

seasonal field greens salad

oven fresh buttermilk biscuits

two served with wildflower honey butter and strawberry jam.

fresh seasonal fruit cup

deep river sea salt potato chips

house made deli salad of the moment

vegetarian tomato basil bisque

second soup

selection varies, ask your server

cranberry walnut chicken salad

served with a cup of tomato basil bisque.

the vermonter

field greens and baby spinach with vermont white cheddar, applewood smoked bacon, fuji apple, dried cherries, roasted pecans with muesli bread.

honey chicken or tongol tuna salad plate

with field greens, garden veggies and fresh seasonal fruit.

field greens salad

the santa fe

boar

double creme brie blt avocado

served warm, open face, on grilled challah.

boar"s head® applewood smoked ham & nutty swiss"

served warm on pumpernickel with leaf lettuce, sliced tomato and wildflower honey mustard dressing.

honey chicken or tongol tuna salad on croissant

leaf lettuce and sliced tomato, light mayonnaise.

grilled boar"s head® pastrami brisket & nutty swiss"

on pumpernickle with low country dressing on the side.

island breeze turkey

boar

the avocado garden

buttery grilled challah, melted pepperjack and cheddar cheeses, avocado, tomato, cucumber slices topped with alfalfa sprouts.

portabello, provolone & caramelized vidalia onion

served on warmed tandoori naan.

turkey cinnamon tea sandwich

boar

peanut butter & traditional chocolate chip

cranberry pecan oat

black dog ginger

key lime

chocolate crinkles

brownies

pecan tassies

lemon bars

hello dalis

tropical pineapple coconut