Woody's at Del Mesa

classic new england clam chowder

east coast woody's style

soup of the day

daily soup, ask your server

chicken pot stickers

cilantro, scallion, sesame-soy sauce drizzle

honey chili chicken wings

food & wine magazine top 10 choice carmel valley honey, chili, scallions-or-ask for it

traditional shrimp cocktail

jumbo chilled prawns, house-made cocktail sauce, lemon

"wills fargo" steak bites

cucumber sesame salad - keeping the memory alive

prime sirloin

certified angus 14 oz new york steak

certified black angus 14oz rib eye steak

grilled filet mignon

morel mushroom cabernet sauce

woody's angus ranch burger

smoked bacon, cheddar, red onion, lettuce, tomato

sauteed sand dabs

dusted herb flour, caper beurre blanc, house-made tartar sauce

slow roasted half chicken

mary's pasture raised chicken, marinated in garlic and lemon thyme, brown chicken jus

pan seared salmon filet

cast iron seared, basted with thyme and shallots, chardonnay sauce

fresh catch of the day

chefs creation, basted with thyme and shallots

chef's artisinal pasta

jersey ricotta, heirloom tomato fennel fondu, parmesan reggiano

artisan mixed greens

tomatoes, cucumbers, carrots choice of dressing

woody's signature wedge salad

swank farms iceberg, woody's blue cheese dressing, baker's bacon, garden radish

swank farms heirloom tomato burrata salad

big sur sea salt, garden basil, grilled crouton, carmel valley olive oil, balsamic drizzle

caesar salad

romaine, home-made anchovy dressing, croutons, parmesan

swank farms beet salad

baby greens, citrus, fennel, sherry vinaigrette

seared ahi tuna niçoise entree salad

farm eggs, tomatoes, cucumber, green beans, fingerling potatoes, chives, classic dijon shallot vinaigrette