Florida, US Works by local artists adorn the walls of this warm New American find with wines & unique beers. Topped =ith tonuto baall brane blan Mopk gacaandenrdnith anct pntte mcea cha mannli a5 120: grilled ntstrip = Iceburg wedge, beef steak tomatoes, cucumbers, red onions, crispy bacon, crumbled blue cheese and avocado blue cheese dressing $9.00 Healthy choic idor grilled ribete" grilled t0 tamp and knrd 2u8 sllops 424 2 jumbo shnmpxnrd vith irsh blac chcretula kemon and wlla muchroom quinan4 choice of c0nuris ueueni-alad onc eucsned on thaside lomato basil brune 3c0 blin: sfduit[ buron mdpts; fchk bun blan: chicken pot pie @ 540 chrkarre @r Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine lettuce, tomato, avocado and capers $10.00 dnzzled with bacon,red ppper: frcsh hcrb duck breast rumr bhnc us sallops 40 pin sared 807 &uck lreasl kned bith blu cax studed coqucta fspba purtr hog fish adnd ki demi-glac fn <nd tun choice 0f ona suce sntdon the&d= 02 tomalo baslbrune blanc @r dulc quc bacon nieu pppe tresh herb bcurre blanc hudson pasta 51 roasted duckand dud adfo-er sert lsxd wb @aldl paali thek nuanoms cashe encrusted black groufer in 4 hes puus ruce dnred wth s0y bsure llanc $30.00 healthy choic idor grilled ribete" grilled t0 tamp and knrd 2u8 sllops 424 2 jumbo shnmpxnrd vith irsh blac chcretula kemon and wlla muchroom quinan4 choice of c0nuris ueueni-alad onc eucsned on thaside lomato basil brune 3c0 blin: sfduit[ buron mdpts; fchk bun blan: chicken pot pie @ 540 chrkarre @r topped =ith tonuto baall brane blan mopk gacaandenrdnith anct pntte mcea cha mannli a5 120: grilled ntstrip = volds tendealoin heatloaf fntt attnackdan topped eith ecoc eee n 6la u rnc megetarlan lmb rack' tossed with crimini mushrooms, rosemary and scallops in a scampi soy broth $18.00 served with pumpkin croutons and creme fraische $8.00 $8.00 sauteed escargot, garlic cream sauce, in a toasted prosciutto cup, garnished with fresh arugula $15.00 on a bed of maple creamed spinach with toasted prosciutto $15.00 sweet italian sausage stuffing, parmesan cheese, tomato butter sauce $14.00 sushi grade tuna mixed with soy, sesame, and scallion served over crispy wontons and accented by a sambal aioli $18.00 sauteed duck, shiitake mushrooms, and spinach in a garlic bechamel, layered with puff pastry $15.00 hearts of romaine tossed with garlic croutons $6.00 mixed greens tossed with balsamic vinaigrette, dried cranberries, crumbled blue cheese and cucumber matchsticks $6.00 drizzled with a warm pancetta oven dried tomato vinaigrette $9.00 maple pepper bacon, fresh tomato, romaine, and toasted bread stacked with an avocado blue cheese dressing $10.00 iceburg wedge, beef steak tomatoes, cucumbers, red onions, crispy bacon, crumbled blue cheese and avocado blue cheese dressing $9.00 sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine lettuce, tomato, avocado and capers $10.00 $10–20 $10–20 $10–20 $10–20 $18-27 $10–20 $20-30 Located on the water, this seafood-focused eatery offers an outdoor patio & a full bar. $20–30 Sophisticated American cuisine & wines are presented in a polished setting with an open kitchen. $50–100 Laid-back, family-friendly saloon with live bands, pool tables & a big menu of American classics. $10–20 $10–20 $10–20 $10–20 $10–20 $18-27Wylds Cafe
Popular Dishes
Menu for Wylds Cafe
entrees
pan seared scalops
maiat price
- parmesan encrusted walleye pike
- salmon ktahrabteped hadtaod
- 120: grilled ntstrip =
- si 4s
- appetizers
calamari
roasted tomato & butternut squash bisque
creamy wild mushroom soup
escargot
pan seared scallop
baked stuffed mushrooms
ahi tuna nachos
roast duck napoleon
salads
caesar salad
wylds salad
fresh tomato and mozzarella
blt salad stack
wedge salad
enigma salad
others
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