Xhale Miami

edamame

steamed edadame sprinkled with coarse sea salt

kani salad

crab, cucumber, orange segments, tobiko, seaweed salad, spicy sunομονο

usuzukuri*

very thinly sliced fish in house ponzu topped with caviar

tuna pizza*

pizza base draped with thin slices of raw tuna, topped with cherry tomato, olives, aioli anchovy sauce and microgreens

tuna

hamachi

salmon

baba ghanouj

dip of charred eggplant, tahini, lemon, garuc, olive oil

muhammara

dip of roasted red peppers, walnuts, bread crumbs. pomegranate molasses, spices, and olive oil, served with lebanese bread

hummus

dip of pureed chickpeas, tahini, lemon, garlic, and olive oil, served with lebanese bread

whipped labneh

dip of strained yogurt, lemon, mint, jalapeno, black garlic, and olive oil, served with lebanese bread

flatbread basket

lebanese flat bread

crudités

assorted vegetable slices

baklava

layers of phyllo dough and pistachios (3 pieces)

puree: and greenng