1921 Mount Dora

pink panther

vodka, grapefruit; lemon; honey brut rose

limone negroni

malfy lemon gin, campari; vermouth orange bitters

oaxacan on sunshine

peloton mezcal, ancho verde, pineapple, lime & fire water 15 1921 old fashioned

1921 old fashioned

buffalo trace bourbon, demerara bitters

martini

ketel one vodka, blue cheese olives brine

magical dining

magical dining wine pairing

early winter vegetable plate

with an impromptu selection of local roots, greens & grains

bacon-veiled golden tilefish

with fennel pollen gnocchi, confit leek & strawberry cream

pan roasted diver scallops

with a risotto of purple dragon carrots & shaved radish

1921 wagyu burger

with american cheese

blueberry & miso glazed venison osso buco

with pencil cob grits, bok choy & shaved celery

braised octopus bucatini

with berkshire pork chorizo

whiskey brined pork ribeye

with midlands cream peas & green tomato chow-chow

cast iron duck breast

with confit fingerling sweet potatoes, super green spinach & natural jus

black angus filet mignon

with whipped yukon gold, sprouting broccoli & taleggio cheese

austrailian wagyu new york strip

with julian"s hand cut fries & clementine hollandaise"

handmade cheese "rockets robiola"

"rockets robiola" - cedar grove, nc

humboldt fog

"humboldt fog" - arcata, ca

asher blue

"asher blue" - thomasville, ga

early fall vegetable plate

with an assortment of regionally sourced roots, greens & grains

house made spaghetti

with chef josie"s overnight bolognese & lemon pepper-honey ricotta"

line caught american red snapper

with bok choy, poached potato, grapefruit & black olive oil

duo of pork belly & scallops

with african butternut squash risotto & sage-pecan gremolata

1921 wagyu burger

with american cheese

apple cobbler crusted pork ribeye

with green bean casserole & fungi jon"s mushrooms"

azalea acres chicken breast

with bayou belle sweet potato, mustard greens & ginger beer-apple jus

slow-braised rabbit thigh

with wax beans, petite dandelion greens & smoked tomato ravioli

hand cut steak

with whipped yukon gold potatoes & shiitake mushroom-dried cherry bordelaise

hm cattle company filet mignon

12oz. snake river farms american wagyu new york strip

16oz. 45 day dry-aged prime ribeye

butter, braised honeycrisp apples & oat granola

with an impromptu selection of local roots, greens & grains

strawberry vin blanc

midsummer garden

hendrick

1921 gin & tonic

ford

1921 spring sangria

grenache blanc, grapefruit, peach, lemon

gin & tonic

ford

sangria

grenache blanc, grapefruit,peach, lemon

hibiscus gin & tonic

farmer

fall sangria

argentinian malbec

can"t beet florida"

oak & palm coconut rum, st. augustine gin, mint, florida sugar cane, lemon

primavera

tequila, dark agave, lime, orgeat, passionfruit, ginger

you"re turning violet"

tanqueray gin, montenegro amaro, blueberry, lime

first class

glenlivet carribean cask scotch, burnt orange oleo, amaro, bourbon, aperol, lemon

about figgin" thyme"

four roses small batch, fig, lemon, thyme, chartreuse

ver: mason table

eck #22 8/23/23 6:34 pm dered:

magical dining

paii ring

magical dining wine .

roasted trio

octopu

risotto

cassoulet $0 .

1 gl amavi syrah

cheesecake

1 tart

subtotal

tax

5161 , total

wine s6 a "1~

caya ualy 37 faly "1 $ unot en" aae 174 t { "1~ c alis, 1 ventz""

temdranillo

cadernet

l f-lae€o m 8"tr rose mauvigngn anuo ra 10" sangria vino versle rose; ornge c"

pabst elue kwoe

classieamericanluger 1.~ cocktails $7 wine; lemon bitters aperol spritz aperol aperitivo, sparkling iurd

ango;

old forester bourbon, cane syrup blossom ggr sour orange wine old forester bourbon, fresh lemon, sparkling

prom

night wheatleys vodkd, fresh liqueur

tequesta aperol apeitj

lime, st. cranberry

lime 2

dry curacao,

rocks pour

of up will incur a $2 charge-

wheatley"s vodka"

bombay gin

el ultimo tequila

old forester bourbon

dewars scotch

alma negra

sparkling

belvigne

sparkling

catena "alma negra"

mendoza - argentina

un gaston belvigne

épernay - france

central 28 "under duck"

lager 4.5%

coppertail "blood orange"

belgian witbier 5.3%

wicked weed "pernicious"

india pale ale 7.3%

3 odd guys brewing "ap"

india pale ale 7.4%

left hand brewing "milk"

creamy stout 6.0%

solera-aged negroni

ford's gin, campari, vermouth & orange bitters

barbar' ann

herradura reposado, fruitful rhubarb liqueur sipsmith sloe gin, mint; oranges lime & bitters

devil wears prada

dill-infused mezcal, bell pepper

16

water; chili honey & orange bitters

the fergus

monkey shoulder scotch blend, vermouth & grapefruit

14

1921 old fashioned

demerara bitters 13

redwood empire "pipe dream

glenmorangie scotch

lasanta sherry; quinta ruban port, nectar d'or sauternes

kaiyo japanese whiskey

single villages: san luis del rio, the original , the peated, the single 32 santo domingo - albarradas; chichicapa

black dahlia

coffee-infused tequila, orgeat, lime, walnut & pecan

cheshire cat

ketel one grapefruit & rose vodka, butterfly pea, lillet, agave, citrus & bubbles

hemingway"s harlot"

barrel-aged overproof rum, maraschino & grapefruit

the jubal

buffalo trace, falernum, tarrgon simple & foamy lemon

dancing in the moonlight

hendrick

lander syrup, prosecco

jam

rum or bourbon, lemon, honey syrup

bovellou#1

aperol, fernet, lemon

old fashioned

rye, cane syrup, angostura bitters

elephant

dark rum, curaçao, pineapple, lime & mint

mifflin to malabar

empire whisky, stolen overproof rum, crisp apple syrup, barrel-aged bitters

sazerzach

rye

sunday best

artist

field greens salad

with heirloom apples, marinated feta, toasted hazelnuts, fennel & pomegranate vinaigrette

beer battered shrimp tacos

on corn tortillas with colonial sauce, avocado mousse & zellwood corn relish

crispy chicken breast sandwich

with bacon, swiss, tomato on a brioche bun with house frites

1921 burger

on brioche bun with bacon, horseradish cream, b&b pickles, aged grafton cheddar & house frites

sourdough truffled grilled cheese

with gruyère de comté, 2yr. cheddar & tomato

tilefish sandwich

fried or grilled with ancho mayo, cabbage & corn slaw, b&b pickles & house frites

braised lamb dip

with horseradish cream on a toasted baguette & house frites

"fish & crackers"

st. augustine flounder in brown butter with lemon & parsley

ponce inlet vermilion snapper

in escabeche with swamp cabbage slaw

chicken & rice pilau

with pigeon peas, raisins & green olives

warm vanilla brioche bread pudding

with brown butter anglaise & vanilla gelato

lemon sorbet

with far reach ranch honeycomb candy

jutella panna cotta

with orange crumble & mascary

coffee pot de creme

with snickers

strawberry drop biscuit

with strawberry coulis, lemon whip cream & macerated mount dora strawberries

chocolate cheesecake

with pecan graham cracker crust & banana peanut butter meringue

russell"s whiskey"

10 year ~ 6 year rye - single barrel

high west whiskey

american prairie bourbon - campfire blend - rendezvous r

glenmorangie scotch

lesanta - nectar d"or - 10 year old"

kirk & sweeney dominican rum

12 year old - 18 year old -23 year old

balvenie scotch

12yr double wood - 14yr peat week - 15yr single shem

milk buns

with artisanal butter

conch fritters

with hot pepper jelly

mmersley roasted oysters

with sriracha hollandaise, panko & togarashi

oysters

with pickled ginger mignonette & cocktail sauce

maduro plantain flatbread

with aged cheddar & pork jowl bacon

crispy chicken wings

with fish sauce caramel, peanut & lime

toasted parker house rolls

with whipped everything spiced butter

shark bite raw oyster

with strawberry horseradish cocktail & green tomato-tabasco mignonette

roasted oyster

with preserved lemon, fennel & almond gratin

sugar top farms lettuces

with cherry tomatoes, purple daikon radish & honey balsamic vinaigrette

cream of mushroom soup

with mushroom duxelle, soy pickled black pearl & caramelized buttermilk

citrus cured hamachi

with citrus ponzu, segmented orange & shaved winter radishes

smoked sunburst farms trout dip

with rainbow trout caviar & bayou bell sweet potato chips

hearth baked pizza

with shaved fennel, house made finocchiona sausage & sunnyside duck egg

bacon & jalepeño quail poppers

with whipped goat cheese mousse, pepper jelly & crumbled cornbread

smoked pork butt croquettes

with rainbow carrot-cabbage coleslaw & alabama white bbq

artisan cheeses

with garnishes of the moment & hearth toasted sourdough- boxcarr handmade cheese "rockets robiola" - cedar grove, nc- cypress grove "humboldt fog" - arcata, ca- sweetgrass dairy "asher blue" - thomasville, ga

toasted parker house rolls

with white miso-garlic butter & furikake

wood-fired roasted oyster

with garden padron pepper & pearson peach beurre

mixed green lettuces

with cherry tomatoes, shaved radish & honey balsamic vinaigrette

cream of seminole pumpkin soup

with southern peanut duqqa, brown butter powder & squash marmalade

tillamook cheddar hushpuppies

tossed in tomato hot honeywith herbed mascarpone

"smoked out back" baby back ribs

with blueberry barbeque & pickled blueberries

directly sourced artisan cheeses

with garnishes of the moment & hearth toasted sourdough

yeast rolls

indian river oyster, with harriman parmesan butter & maldon sea salt

raw oyster

indian river oyster with cocktail sauce & honeycrisp apple-ginger mignonette

roasted oyster

wood oven roasted oyster with green tomato chow chow & parmesan

spring mix

sugar top farms spring mix with shaved apples, radishes & poppy seed dressing

soup

curried butternut squash soup with herbed croutons, fried sage & toasted elliot pecans

hushpuppies

white cheddar & ponement hushpuppies with slow turtle goat cheese mousse & green bell pepper jelly

croquettes

lake meadow naturals turkey thigh croquettes with blues hog barbeque & nutritional yeast

carpaccio

venison carpaccio with pickled fuyu persimmon, late season muscadine & shaved chestnut

beets

poached red & gold beets with buffalo milk burrata, freckles romaine & candied walnuts

blue grits

anson mills heirloom blue grits with ponce inlet shrimp & house made chorizo-tomato gravy

pizza

sourdough pizza with the villages grown tomatoes, hand stretched mozzarella & nasturtium pesto

english muffin

thomas

artisan cheeses

directly sourced artisan cheeses with accompaniments of the moment & hearth toasted sourdough

milk buns

with artisanal butter

conch fritters

with hot pepper jelly

smoky maduro plantain flatbread

with aged cheddar & pork jowl bacon

roasted cauliflower soup

with crispy cauliflower & chive

milk buns

with artisanal butter s

conch fritters

with hot pepper jelly

smoky maduro plantain flatbread

with aged cheddar & pork jowl bacon

roasted cauliflower soup

with crispy cauliflower & chive

ssels & octopus tartine

on house sourdough with sauce romesco

ed dates

with hummus, bacon, preserved lemon, harissa vinaigrette

r with kabocha squash tortellini

in a lobster brodo with basil & brown butter

eamy lobster bisque

with crème fraîche & chive

cava raventos

ponce inlet golden tilefish in tom kha broth with a fennel, orange & tomato sa riesling schloss saarstein, mosel germany 15 polenta red pepper pasta with lamb neck ropa vieja tempranillo vina olabarri, rioja spain '04 wood-grilled beef shoulder tender with truffle and boudin noir potato cake & re cabernet franc domaine foucher lebrun "les 10 plus belles pieces'

chinon france

pear tart caramel pear custard with dulce de leche;_

honey crumble; toasted almonds

sauternes chateau la fleur d'or, bordeaux

optional wine

pairing s35 per person

required

no subctita

crispy garlic potatoes

baked grits

with sweet corn

grilled carrots

with sweet corn & mushrooms

braised white beans

with tarragon-butter

warm german potato salad

mixed greens salad

with crispy wontons, toasted benne seed & cilantro-lime vinaigrette

hanger steak

4oz. pineapple-soy marinated

vermilion snapper

julian"s country loaf b.l.t."

with nueske

hertaberkschwein sausage chilaquiles

with sunnyside eggs, salsa verde, pickled onion & oaxacan cheese

griddled frog song zucchini bread

with sweetened clabber cream & sorghum syrup

lamb burger

with meredith dairy feta aioli, zhoug, horsebite pickle, frilly mustard greens

julian"s house made sourdough"

nueske"s bacon"

duck breast

green beans & black garlic x.o. sauce

short rib pastrami

mushrooms, red cabbage, & mustard seeds

grilled quail

okra, carrots & bbq vinaigrette with house kielbasa, potato & onion

tagliatelle

house made tagliatelle with lobster butter, english p, bay swif

921 burger

lobster butter, english p, bay swif

wood-grilled filet mignon

16oz. with sauce béarnaise

wood-grilled prime ny strip

18oz. dry-aged

wood-grilled heritage boneless ribeye

2oz.

flounder ceviche

avocado, leche de tigre & rice paper crisps

grilled baby octopus

gray gran, shaved fennel & tahini couscous

grilled mahi sandwich

tomato, tartar sauce & fries

ponce inlet grilled barrelfish

grilled cucumber, summer squash & mint

rosita

lunazul silver tequila, dolin rouge & curaçao

love bug

london dry gin, aperol, orgeat & lime

mimosa

with choice of florida oj, ruby red grapefruit or pineapple

ric"s house cold brew coffee"

espresso martini

ric

bad moon rising

havana club anejo, café borghetti

alan benton

madisonville, tennessee

anson mills

columbia, south carolina

azalea acres

osteen, florida

bigdaddy"s organic farm"

oviedo, florida

blackberry farms

walland, tennessee

black dog blackberries

eustis, florida

boxcarr cheese

cedar grove, north carolina

broken arrow ranch

ingram, texas

far reach ranch

tavares, florida

frog song organics

hawthorne, florida

fungi jon

st. cloud, florida

georgia olive farms

lakeland, georgia

graham farms

umatilla, florida

short rib

slowly braised short rib with heirloom blue corn meal johnny cake & warm purple potato salad

cassoulet

duck leg confit cassoulet with hertaberkschwein farms kielbasa

risotto

summer vegetable risotto with congaree and penn rice, vegetables of the moment & black truffle butter

1921 cheesecake

with slow turtle goat cheese & far reach ranch blueberry preserves

tokaji aszú

royal tokaji "red label" 5 puttonyos

salted butterscotch & dark chocolate tart

with whipped luxardo cherry mousse

tawny port

taylor fladgate 20 year

forbidden black rice pudding

with tropical fruit, toasted coconut & crushed macadamias

vidal ice wine

château des charmes, niagara - canada

iron city light

3 odd guys "chief"s horse

feathers" blonde ale"

dale"s pale ale"

blake"s hard cider co."peach party"

guinness draught can

brooklyn special effects pils

cato d"asti"

mongioia, piedmont - italy

on blanc

comtesse de malet roquefort, bordeaux

non blanc

te mata

not grigio

tiefenbrunner, dolomiti - italy

albariño

alaia, rías baixas - spain

hardonnay

joseph drouhin, burgundy - france

chardonnay

argyle, willamette valley - oregon

rosé

miraval "studio", provence - france

red

thinly shaved octopus

with zenn naturals ajitama duck egg, sunomono cucumber & citrus ponzu

trio of roasted oysters

with frog song organics seminole pumpkin, toasted coconut & caramelized buttermilk

cervena venen tartare

with steakhouse tater tots, pickled red crimson beets & beets blood hollandaise

event

friday, august 18 - sunday, october 1, 2023

field greens salad

with heirloom apples, marinated feta, toasted hazelnuts, fennel & po

over the hill farm beet salad

with red wine vinaigrette

attered shri

roasted trio

octopus

risotto

cassoulet

fire main

***

gl amavi syrah

cheesecake

tart

acres chicken

oyster

with c

a plate of the d

h"s buffalo"

chic

agyu beef corn

ropus & caroline

gras parfai

asian i

once inlet sh

buttere

barrel aged barreled house negroni

gin, campari & carpano antica sweet vermouthbarrel aged for 4 months in palm ridge barrels

heese plate

served with traditional accoutrement & grilled baguette