3 Chefs At Brickell

corns

potatoes

sausages

egg

lo mein / tallarines

thick soft noodle

vegetable or chicken or pork or shrimp or beef or special

vegetable or chicken or pork or shrimp or beef or special

six & up

thick soft noodle

combo a

1/2 lb. shrimp (no head) / 1/2 lb. snow crab legs, 1 lb. clam, mussels or crawfish

combo b

1/2 lb. shrimp (no head) / 1/2 lb. snow crab legs, 1 pc. lobster tail

combo c

1/2 lb. shrimp (no head) / 1 pc. lobster tail, 1 lb. clam, mussels or crawfish

beef with broccoli

beef with broccoli

mongolian beef

mongolian beef

pepper steak

pepper steak

szechuan beef

szechuan beef

shrimp with broccoli

shrimp with broccoli

shrimp with lobster sauce

shrimp with lobster sauce

szechuan shrimp

szechuan shrimp

cashew (or kung pao) shrimp

cashew (or kung pao) shrimp

sweet & sour shrimp

sweet & sour shrimp

salt and pepper shrimp

salt and pepper shrimp

walnut shrimp

walnut shrimp

egg roll (1)

shrimp roll (4)

vegetable or pork dumpling (6)

steamed or pan-fried

fried wonton with meat (10)

chicken wings (hot, honey, bbq add

bbq ribs (or boneless) 20

crab rangoon (10)

fantail shrimp (6)

edamame (hot, honey add

fried shrimp shumal (6)

pu pu platter (for 2)

crab rangoon (2), egg roll (2) and dumplings (2)

egg drop soup

chicken or pork with broccoli

chicken or pork with broccoli

szechuan chicken or pork

szechuan chicken or pork

cashew (or kung pao) chicken

cashew (or kung pao) chicken

salt & pepper ribs (or wings)

salt & pepper ribs (or wings)