Florida, US Refined steak & seafood spot with cocktails & full bar featured amid leather booths & open ductwork. Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices $13.00 Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles $16.00 Hand cut pork chop, seasonal veggies and fingerling potatoes with herb velouté $32.00 Beer battered wild caught mahi-mahi served with a light slaw, fries and house made tartar sauce $22.00 Choose your protein with sautéed asparagus, lemon-herb rice, choice of lemon bearnaise or chimichurri $38.00 thinly slice potatoes marinated in cream layered and baked to a crisp $7.00 roasted garlic mashed potatoes with cheddar cheese bacon and green onion $7.00 topped with cheddar cheese bacon and green onion $7.00 carrots, snap peas with rice and green onion $8.00 crispy fries tossed in fresh chopped garlic, garlic oil and parsley $5.00 browned butter and toasted almonds squash and zucchini with garlic and shallot lightly charred and topped with parmesan green beans, snap peas, mushrooms and carrots finished with herb butter and parsley blanched with a lemon juice $12.00 $12.00 $14.00 $12.00 $10.00 $15.00 creamy hollandaise with lemon and white wine tarragon raw horseradish with sour cream and lemon zest our house red wine reduced with au jus and veal demi creamy sauce with crushed black peppercorn, veal demi and butter emulsion of cilantro, parsley and red chili flakes sweet blend of mint and cilantro tillamook cheddar cheese on toasted sourdough bread topped with melted shaved parmesan $10.00 elbow macaroni tossed in a creamy four cheese blend $12.00 sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over pappardelle noodles $24.00 beer battered wild caught mahi-mahi served with a light slaw, fries and house made tartar sauce $20.00 wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers $18.00 wok fried with carrots, snap peas, mushrooms, garlic, and shallots. topped with an over easy egg $24.00 slow braised short rib with mushrooms, reduced in au jus and cream. served with pappardelle noodles and a dollop of sour cream $28.00 grilled with bell peppers and red onions over a bed of veggie fried rice. topped with diced pineapple and soy ginger sauce $22.00 bourbon, sugar, bitters $5.00 bourbon, lemon, maple $5.00 gin, lemon, bitters $5.00 tequila, lime $5.00 tequila, lime, honey $5.00 rum, lime, grenadine $5.00 $6.00 $6.00 $8.00 $6.00 $8.00 $6.00 $5.00 $5.00 $5.00 $5.00 $5.00 $5.00 $5.00 plantation pineapple, campari, dolin blanc $15.00 mezcal, campari, carpano antica sweet vermouth $15.00 american gin, campari, sweet vermouth, racer 5 ipa $15.00 romaine lettuce tossed with house made caesar dressing, shaved parmesan, toasted croutons. topped with grilled chicken breast and pickled onions $18.00 arugula tossed in house made lemon vinaigrette, shaved parmesan, baby heirloom tomatoes, and toasted almonds $9.00 large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of bacon $18.00 topped with basil oil $9.00 $9.00 flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices $13.00 masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles $16.00 crispy calamari served with a spicy marinara and tartar sauce $15.00 toasted country loaf served with herb and salted butter $7.00 crispy "320" bacon served with creamy horseradish, blue cheese and buffalo trace whiskey maple butter sauce $17.00 fresh oysters served with horseradish, mignonette and cocktail sauce $18.00 crispy shrimp smothered in a creamy sriracha, sweet chili sauce resting on a bed of cabbage. garnished with cilantro leaves $15.00 seared yellowfin with soy ginger glaze, arugula and celery salad and roasted heirloom carrots $28.00 bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points $18.00 4 filet meatballs served with marinara sauce and mozzarella cheese bread $18.00 elbow macaroni tossed in a creamy three cheese blend $14.00 chef's choice $16.00 slow braised short rib with house pickled bell peppers, caramelized onions and cheddar cheese. topped with melted shaved parmesan $18.00 cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. served on a brioche bun $18.00 two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. served on a brioche bun $17.00 cheddar cheese on toasted sourdough bread topped with melted parmesan $13.00 7oz thinly sliced house-made prime rib, grilled onions, melted cheese, creamy horseradish served with au jus on a baguette $22.00 creamed spinach, yellow polenta, red wine demi-glace $53.00 sautéed asparagus, roasted garlic potato puree, peppercorn sauce $59.00 garlic frites, lemon bearnaise, red wine demi-glace $48.00 roasted brocollini, loaded mashed potatoes, creamy horseradish and au jus $52.00 hand cut pork chop, seasonal veggies and fingerling potatoes with herb velouté $32.00 choose your protein with sautéed asparagus, lemon-herb rice, choice of lemon bearnaise or chimichurri $38.00 slow braised short rib with mushrooms, reduced in au jus and cream. served with pappardelle noodles and a dollop of sour cream $28.00 beer battered wild caught mahi-mahi served with a light slaw, fries and house made tartar sauce $22.00 creamed spinach, yellow polenta, red wine demi-glace $53.00 sautéed asparagus, roasted garlic potato puree, peppercorn sauce $59.00 roasted broccolini, twice baked potato, peppercorn sauce $56.00 garlic frites, lemon bearnaise, red wine demi-glace $48.00 sauteed mushrooms, pepper-bacon couscous, chimichurri $43.00 asparagus and bacon hash, sweet potatoes, fine-herb sauce $35.00 sautéed asparagus, lemon-herb rice, lemon bearnaise $38.00 charred bokchoy, lemon-herb rice, chimichurri $34.00 roasted brocollini, loaded mashed potatoes, creamy horseradish and au jus $52.00 browned butter and toasted almonds $8.00 sautéed in garlic $9.00 lightly charred and topped with parmesan $9.00 roasted garlic mashed potatoes with cheddar cheese, bacon and green onion $8.00 topped with cheddar cheese bacon and green onion $9.00 $8.00 blanco tequila, mezcal, orange juice, pineapple, coconut cream $8.01 navy strength rum, overproof rum, passion fruit, lime juice, don's mix, falernum, absinthe, bitters $8.03 navy strength rum, french agricole rhum, orange curacao, housemade orgeat, lime $8.00 rye whiskey, jamaican black rum, passion fruit, don's mix, lime juice, housemade orgeat $7.99 london dry gin, lime cordial, lime juice cream, bitters, soda water $8.02 plantation oftd, rhum agricole, gingered falernum, bitters $7.98 dark jamaican rum, lime juice, falernum, allspice, demerara $8.03 jamaican dark rum, plantation oftd, passion fruit, grenadine, lime $7.99 plantation oftd, navy strength rum, lime, grapefruit cinnamon, falernum grenadine, bitters, wildfire $8.01 oh fuck that's delicious rum, agricole rhum, lots of mint, apricot, honey, pineapple shrub $8.01 $36.00 $32.00 $30.00 served sliced $22.00 $28.00 wild caught brazilian, center cut scottish farm raised, center cut $24.00 [friday's only] $27.00 Sleek space serving Thai classics, including spring rolls & yellow curry, plus signature cocktails. $20-30 $10-20 $13-27 Classic Mexican fare such as fish tacos, burritos & enchiladas, plus booze, in a beach-themed setup. $10-20 $20-30 $10–20 $3-16 $10–20 $10–20 $7-15320 Main
Popular Dishes
Menu for 320 Main
select a starch
potatoes pave
loaded mashed potatoes
twice baked potato
veggie fried rice
garlic parsley fries
select a vegetable
green bean almandine
- fire roasted squash and zucchini
- broccolini
- vegetable medley
- sautéed mushrooms
- lemon asparagus
- roasted garlic
- dessert
butter cake
brownie s'more sundae
house-made cheesecake
fried elvis
chocolate chip bread pudding
creme brulee
topper
lemon béarnaise
- creamy horseradish sauce
- red wine demi
- peppercorn sauce
- chimichurri
- honey mint sauce
- grilled cheese and tomato soup
grilled cheese and tomato soup
320 mac & cheese
320 mac & cheese
lemon shrimp alfredo
lemon shrimp alfredo
fish & chips
fish & chips
veggie fried rice
veggie fried rice
shrimp & bacon fried rice
shrimp & bacon fried rice
short rib stroganoff
short rib stroganoff
chicken skewers
chicken skewers
cocktails
old fashioned
harvest moon
fitzgerald
tommy's margarita
el santo
white lion
appetizers
buffalo chicken
320 animal fries
cheeseburger sliders
brussels sprouts
grilled chz & tom soup
shishito peppers
draft beer
oscar blues mama's little yella pils
ommegang rare vos amber ale
stone brewery stone i.p.a.
refuge brewery blood orange wit
beachwood brewing rotating tap
modern times fruitlands gose
mother earth cali creamin
negroni week flight
pineapple negroni
mezcal negroni
ipa negroni
soup(s) & salad
chicken caesar
wild arugula
bacon wedge
tomato basil soup
chef's soup of the day
starters
brussels sprouts
buffalo chicken tenders
calamari
crema bread board
bacon chips
oysters
bang bang shrimp
seared yellowfin
bacon wrapped dates
filet mignon meatballs
320 mac & cheese
flatbread
sandwiches & burgers
short rib grilled cheese
main street cheeseburger
buffalo chicken sandwich
grilled cheese and tomato soup
prime rib dip
house made sauce
lemon béarnaise
- creamy horseradish
- red wine demi
- peppercorn sauce
- chimichurri
- entrees
8oz filet mignon
hand-cut ribeye
hangar steak frites
prime rib
pork chop
salmon | mahi mahi
short rib stroganoff
fish & chips
steaks & seafood
8oz filet mignon
hand-cut ribeye
new york steak
hangar steak frites
half rack of lamb
fine-herb chicken
salmon
mahi mahi
prime rib
vegetables
green bean almondine
asparagus
broccolini
sauteed mushrooms
- starches
loaded mashed potatoes
twice baked potato
lemon-herb rice
on the side
garlic parsley fries
- lemon-herb rice
- aspargus
- broccolini
- sauteed mushrooms
- loaded mashed potatoes
- twice baked potato
- others
mexican morphine
sputnik zombie
vic's mai tai
tropical itch
rangoon cream fizz
rum fashioned
bumbo
devil's triangle
white walker
missionary position
ribeye
new york
filet mignon
hanger
back of lamb
mahi-mahi
- salmon
prime rib
dead weather
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