Florida, US

Adriatico Trattoria Italiana

Understated, family-run restaurant with sidewalk tables offering traditional Italian cuisine & wine.

2417 Edgewater Dr, Orlando, FL 32804, United States

9.5

Price Per Person : $20-30

(Open Now)

Popular Dishes

pappardelle allo scoglio

Fresh seafood - shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce

$38.50

risotto ai funghi misti

Arborio rice perfectly cooked & tossed with portobello, shiitake, porcini & white button mushrooms, finished with sprinkle of parmigiano

$26.50

gnocchi della casa

Homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more!

$21.50

mezzi rigatoni mangia mangia

"half" rigatoni pasta tossed with with pancetta italian bacon and wild mushrooms in a vodka sauce

$23.50

tagliatelle bolognese

Homemade tagliatelle pasta tossed with our traditional bolognese meat sauce

$25.50

Menu for Adriatico Trattoria Italiana

dolci zuppa e insalate secondi piatti prosecco - mostcato - porto antipasti la pasta

dolci

amisu traditional fingers layered with marscapone cheese, espresso coffee, dusted with cocoa powder	$11.00
panna cotta con frutta di bosco creamy panna cotta topped with fresh seasonal berries and drizzled with amarena syrup	$11.00
torta al cioccolato moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes	$12.00
limoncello flute refreshing lemon gelato made with lemons from sicily, swirled together with limoncello sauce	$11.00
torta della nonna pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar	$12.00
coppa amarena vanilla gelato topped with wild cherries, amarena syrup & whipped cream	$11.00
cannolo siciliano cannolo shell filled with ricotta cream, chocolate chips and dusted with powdered sugar	$10.00
affogato vanilla gelato 'drowning' in a shot of espresso, topped with whip cream	$10.00

zuppa e insalate

zuppa del giorno fresh soup of the day	$8.50
burrata hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar & extra virgin olive oil	$14.50
insalata di cesare classic caesar with romaine, tossed with freshly baked croutons and parmegiano cheese, topped with parmegiano reggiano shavings	$11.50
insalata della casa organic spring mix topped with fresh tomatoes, red onion, served with our homemade white balsamic vinaigrette dressing	$10.50
insalata alla pera organic spring mix topped with sliced anjou pear, walnuts & gorgonzola cheese, with our homemade white balsamic vinaigrette dressing	$12.50

secondi piatti

costata d'agnello scottadito australian lamb chops marinated in rosemary, garlic and evoo, grilled to perfection	$39.50
filetto al gorgonzola 8 oz. filet mignon, sautéed with shallots, brandy & topped with gorgonzola cheese sauce	-
pesce del giorno a true taste of seafood at its finest - fresh fish of the day	-
zuppa di pesce each painstakingly selected ingredient contributes to the greatness of this dish - an assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points	$40.50
salmone alla cremonese fresh atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp	$29.50
vitello alla sienese tender veal medallions sautéed & topped with prosciutto di parma & fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach	$30.50
pollo al marsala chicken breast sautéed with wild mushrooms, shallots and marsala wine	$28.50
pollo al limone breast of chicken sautéed in a lemon-white wine reduction, topped with capers	$26.50

prosecco - mostcato - porto

prosecco, il viaggio italian sparkling champagne - a classic and always contemporary gl 24 split	$10.00
moscato, ca'frulan slightly sweet spumante version of moscato, with notes of white peaches	$10.00
ine ruby porto	$10.00
10 year tawny porto	$12.00
late bottled vintage porto	$14.00

antipasti

classico antipasto misto a sampling of authentic italian antipasti including: imported prosciutto di parma, italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, sicilian olive di castelvitrano	$30.50
caprese sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze	$14.50
gamberi ai quattro formaggi shrimp sautéed with shallots, green onion & brandy, in a four cheese sauce, atop sautéed spinach	$21.50
calamaretti alla napoletana calamari sautéed in a classic neapolitan sauce	$15.50
bruschetta al pomodoro toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil	$13.50
cozze mare chiaro black mussels in a white wine and light tomato sauce - a unique flavor experience	$19.50
carpaccio di manzo thinly sliced raw filet mignon, shaved grana padano cheese, capers, drizzled with extra virgin olive oil & fresh lemon juice	$19.50
polpette al pomodoro classic homemade sunday meatballs	$13.50
capesante alla mediterranea diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce	$21.50
arciofini mamma mia choke hearts sautéed with sundried es, extra virgin olive oil, garlic & mint	$16.50

la pasta

gamberoni con spaghetti fra diavolo jumbo shrimp served over homemade spaghetti in our spicy "fra diavolo" sauce - ingredients combined together in a vibrant chorus	$28.50
spaghetti con vongole homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & italian parsley - a common dish done uncommonly well	$26.50
bucatini alla maremma thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce	$24.50
*cannelloni della mamma fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce	$24.50
gnocchi della casa homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more!	$21.50
tagliatelle bolognese homemade tagliatelle pasta tossed with our traditional bolognese meat sauce	$25.50
pappardelle di amalfi homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor	$31.50
mezzi rigatoni mangia mangia "half" rigatoni pasta tossed with with pancetta italian bacon and wild mushrooms in a vodka sauce	$23.50
pappardelle allo scoglio fresh seafood - shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce	$38.50
risotto ai funghi misti arborio rice perfectly cooked & tossed with portobello, shiitake, porcini & white button mushrooms, finished with sprinkle of parmigiano	$26.50
tortellacci alla salvia large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce	$24.50
fettuccine carbonara traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (pork cheek meat), egg, pecorino romano cheese and pepper	$25.50