Toutoune Caribbean restaurant

mayi blanc

duri kole duri blanc

sos poi noir

banana bouilli

manyok bouilli

pate kode fish

grio taso sos poul

sos koden

side mayi moulin

side bannan

(4 banann)

side akra

(5 akra)

side marinade

(5 marinade)

side riz

side beans

(6 ounces)

side riz kole

side bannan bouyi

(3 bannan)

side pikliz

special bouillon kabrit

32 ounce- every saturday

special soup goumou

32 ounce - every sunday

pain ak ze

spagiti pate

mayi blanc

medium lalo (vyann bef ak krab) riz blanc ou kole

medium legume - riz blanc or riz kole sos pwa (6 ounce)

large griot- (2 pounds)griot - 6 bannan peze

medium griot- (1 pound)griot - 4 bannan peze

large turkey- riz blanc or kole- sos pwa (6 ounce)

medium turkey- riz blanc or riz kole- sos pwa (6 ounce)

poisson fri (red snapper)- 1 liv ak yon mwatye- 6 bannan peze - 1 side rice - 2 ounce pikliz

comes in a small aluminum tray.

fritay- 1 side akra - 1 side marinade -1 side plaintain- poisson fri (snapper)

fritay- 1 side akra - 1 side marinade -1 side bannan- griot

large lalo (vyann bef ak krab) riz blanc ou kole-

large legume - riz blanc or riz kole- sos pwa (6 ounce)

large-taso kabrit- 1 side riz blanc sos pwa oswa kole - oswa 6 banann peze - 2 ounce pikliz - 3 ounce salad

medium taso kabrit -1 riz blanc sos pwa - oswa kole - oswa 4 banann peze 2 ounce pikliz -3 ounce salad

large poulet nan sos- 3 kwis poul- riz blanc sos pwa oswa kole- 2 once pikliz

medium poulet nan sos- 2 kwis poul- riz blanc sos pwa oswa kole- 2 once pikliz

large fried chicken- 3 kwis poul 6 banana peze - 2 ounce pikliz

medium fried chicken- 2 kwis poul 6 banana peze - 2 ounce pikliz

large pwason gro sel (red snapper) | 1 liv poisson - mayi moulin oswa banann bouyi (3 bannan pouyak)