川湘宴 Chili Star
Popular Dishes
Red oil beef tripe
$14.00
Garlic smashed cucumber
$8.00
Garlic pork slices
$14.00
Spicy crispy intestines
$14.00
Vine pepper chicken
$14.00
Menu for 川湘宴 Chili Star
vegetables
干煸四季豆 | $14.00 |
香菇菜心 | $16.00 |
鱼香茄子 | $14.00 |
蒜香豆苗 | $20.00 |
荷塘小炒 | $18.00 |
手撕包菜 | $15.00 |
爆炒土豆丝(山椒, 酸辣, 醋溜)(wild pepper, spicy and sour, vinegar) | $14.00 |
dry pot and sizzling
干锅肥肠 | dry pot pork intestines | $22.00 |
干锅杏鲍菇 | dry pot king oyster mushrooms | $22.00 |
干锅花菜 | dry pot cauliflower with bacon | $22.00 |
铁板孜然牛肉 | sizzling cumin beef | $26.00 |
铁板孜然羊肉 | sizzling cumin lamb | $25.00 |
干锅藕片 | dry pot lotus root slices | $18.00 |
clay pot
香辣牛腩煲 | clay pot spicy beef brisket | $26.00 |
海皇粉丝煲 | seafood vermicelli clay pot | $22.00 |
大蒜焗肚条 | baked pork belly with garlic | $22.00 |
fried rice, dumplings
川湘宴招牌腊肉炒饭 | $16.00 |
牛肉炒饭 | $16.00 |
鸡肉炒饭 | $16.00 |
虾仁炒饭 | $16.00 |
川湘宴招牌炒面 (牛肉, 鸡肉, 虾仁) | $16.00 |
红油抄手 | $9.00 |
水饺 10个 | $12.00 |
chili star signature
川湘宴秘制烤鱼 (香辣味,藤椒味,蒜香味) | chili star's house special grilled fish(spicy, vine pepper, garlic) | $49.00 |
湘味黄金鱼头 | hunan style golden fish head | $32.00 |
川味鸿运鱼头 | sichuan style fortune fish head | $36.00 |
极品酸菜活鱼 | premium pickled cabbage fish | $45.00 |
沸腾水煮活鱼 | boiling hot pot fish | $45.00 |
麻辣诱惑蛙 | spicy stone pot bullfrog | $28.00 |
蛋黄风沙虾 | salted egg yolk prawns | $28.00 |
老油条炒牛肉 | fried beef with chinese doghnut stick | $26.00 |
手抓风味煎羊排 | grilled lamb chops | $32.00 |
炝锅嫩腰花 | braised tender kidney | $22.00 |
湘味小炒牛肉 | hunan style stir-fried beef | $25.00 |
陈年剁辣椒肉炒肉 | stir-fried pork with chopped aged chili | $24.00 |
川湘宴秘制梅菜扣肉 (配荷叶饼) | chili star's house special pork with salted vegetable | $22.00 |
american chinese food
陈皮鸡 | orange chicken | $16.00 |
左宗棠鸡 | general tao's chicken | $16.00 |
芝麻鸡 | sesame chicken | $16.00 |
芥蓝牛肉 | beef with broccoli | $21.00 |
蒙古牛肉 | beef with mushrooms | $24.00 |
desert
sweet rice wine osmanthus glutinous rice balls | $12.00 |
drinks
茶 (热/冷) | $1.00 |
可乐/雪碧 | cola/sprite | $2.95 |
soup
白果炖土鸡汤 | $32.00 |
玉米排骨荷兰豆汤 | $22.00 |
老妈蹄花汤 | $18.00 |
酸辣汤 | $12.00 |
boiled, golden soup
水煮牛肉 | $25.00 |
一品毛血旺 | $32.00 |
酸菜鱼片 | $24.00 |
水煮鱼片 | $22.00 |
金汤肥牛 | $28.00 |
豆花牛肉 | $26.00 |
麻辣诱惑蛙 | $28.00 |
classic stir-fry
fried chicken with tea oil and old ginger | $29.00 |
hunan stir fried pork with chili | $20.00 |
stir fried bacon with dried radish | $22.00 |
stir fried lamb | $22.00 |
spicy and sour chicken gizzard | $20.00 |
kung pao chicken | $16.00 |
fish-flavored shredded pork | $18.00 |
chongqing spicy chicken | $22.00 |
mao's braised pork | $20.00 |
beer duck | $25.00 |
mapo tofu (with minced beef) | $16.00 |
big sliced twice-cooked pork | $22.00 |
chive fragrant rattan pepper beef | $25.00 |
salted egg yolk crab | $88.00 |
spicy crayfish meet | $32.00 |
stir-fried abalone with green peppers | $36.00 |
kung pao shrimp | $22.00 |
stir-fried pork tripe | $20.00 |
stir-fried minced pork with pickled long beans | $19.00 |
sweet and sour spare ribs | $22.00 |
pan-fried veal ribs | $32.00 |
stir-fried baby cuttlefish | $26.00 |
golden corn kernels | $18.00 |
shredded beef with wild mountain peppers | $26.00 |
spicy fish fillets | $22.00 |
starter
夫妻肺片sliced beef and ox tongue in chili sauce | $15.00 |
口水鸡saliva chicken | $13.00 |
四川什锦泡菜sichuan mixed pickles | $8.00 |
核桃虾walnut shrimp | $13.00 |
蒜泥白肉garlic pork slices | $14.00 |
椒麻鸡vine pepper chicken | $14.00 |
川北凉粉northern sichuan bean jelly | $9.00 |
麻辣脆肠spicy crispy intestines | $14.00 |
红油牛百叶red oil beef tripe | $14.00 |
蒜泥拍黄瓜garlic smashed cucumber | $8.00 |
桂花山药osmanthus yam | $14.00 |
Location and Hours
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$10–20
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$3-9
Traditional noodle soups & other Vietnamese classics served in low-key, contemporary digs.
$10–20
$10–20
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$4-11
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