Akash Kendall

mango lassi

refreshing sweet indian drink made with kesar mango and homemade yogurt

rose lassi

indian yogurt drink made with roohafza and rosewater, served sweet

juices

mango, pineapple, orange, cranberry, apple

pellegrino

acqua panna

soda can

coke, diet coke, sprite, ginger ale, tonic water, club soda

italy

paneer tikka

marinated cottage cheese cooked in clay oven with bell peppers and onions.

tangdi kabab

chicken leg pieces marinated with yogurt, ginger garlic, garam masala, and cooked in tandoor.

chicken tikka

boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor.

tandoori prawns

mildly spiced shrimp cooked in tandoor.

tandoori fish

fillet of snapper marinated with spices, ginger, garlic, and lemon.

lamb seekη καβαβ

minced lamb meat mixed with spices, cooked on a skewer in clay oven.

tandoori lamb chops

tender lamb chops marinated overnight with yogurt and spices.

chicken malai kebab

mildly marinated chicken breast cooked in tandoor.

paneer naan

8

onion kulcha cilantro: lamb and peas onion and stuffed with ground stuffed with spiced naan

indian bread stuffed with

naan baked in clay oven

indian bread naan

kashmiri mixture sweet indian bread; stuffed with tandoori roti fennel baked in clay bread baked in clay oven of cashews, raisins,and whole wheat oven.

garlic naan

5 and cilantro naan 8 indian bread topped with garlic _ pepper jack pepper_ jack cheese: in clay oven: naan stuffed with baked

kheema naan_

8 naan mixture:

biryani vegetables

basmati rice cooked with vegetables, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.

biryani chicken

basmati rice cooked with chicken, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.

biryani shrimp

basmati rice cooked with shrimp, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.

biryani lamb

basmati rice cooked with lamb, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.

biryani goat

basmati rice cooked with goat, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.

indian beer

lagunitas ipa

chicago

stella artois

belguim

corona

peroni

mexico

italy

budlight

usa

green salad

achaar

raita

basmati rice

mango chutney

vegetable samosa

crisp patties with potatoes and peas with a little indian spice.

lamb samosa

crisp patties with home-ground lamb and peas.

onion bhaji

thin slices of red onions battered and fried.

amritsari fish

swai fish marinated with ginger, garlic paste, yogurt, spices and coated with batter of garam flour.

paneer pakoda

cottage cheese seasoned and battered fried with chickpea flour.

chicken lollipop

chicken wing battered and fried, served with akash special sauce.

palak paneer 18

dal tadka 17 spinach puree cooked with cubed cottage yellow lentils boiled and tempered with and indian cheese; onion, ginger; garlic cumin, ginger; curry leaves, and mustard spices: seeds.

paneer makhani 18

chana masala 17 paneer cooked in rich herb butter flavored chickpeas cooked with garam masala; tomato gravy. onions, tomatoes, coriander; ginger and garlic mutter paneer 18 cottage cheese and green peas cooked in baigan bharta 17 onion and tomato sauce with spices. onions, ginger; garlic, eggplant cooked with and garam masala shahi vegetable korma 18 mixed vegetables and paneer cooked in a dal makhani 17 creamy cashew gravy: black lentils soaked overnight and cooked tomatoes and butter gravy: vegetable khadai 18 in spiced mixed vegetables and paneer cooked in 17 homemade coarsely-crushed masala

aloo gobi with

traditional north indian preparation cauliflower; tomatoes fresh herbs, potatoes, and peas:

bhindi masala (okra)e

17

fresh okra sauteed with spices, peppers, onions and tomatoes vegan

dal soup

pureed lentil flavored with cumin, tomatoes and seasoned with coconut milk.

lamb 24 goat 24

chicken 20 fish 20 shrimp

madras curry

makhani (butter) tempered with mustard;

south region curry

creamy tomato cashew gravy, cooked with curry leaves and coconut

indian spices_

tikka masala sjecidd homemade crushed khadai masala; creamy cashew gravy cooked with onions sookied hith beneeppehseonions and and bell peppers: tomatoes_

korma vindaloo

simple cashew gravy, cooked with spices mixture of chili, vinegar, and indian spices blended to make a spicy curry: palak (spinach) (can only be ordered medium or higher spice level) spinach puree cooked with onions, ginger; garlic; and garam masala_ akash curry rich gravy made from browned onions, tomatoes, and homemade spices:

mango curry

meat cooked in delicious cashew sauce, mango puree and spices

jamun 5

gulab mango ice cream: pastry dough soaked in honey deep-fried and sugar syrup: kesar ilachi icecream 6 indian version of icecream with saffron gajar halwa 5 and cardamom_ grated carrots stewed in & pudding with sugar; cardamom, and milk rasmalai 6 flavored with fresh cheese soaked in cream cardamom, saffron and pistachios