Ale & Compass Restaurant

robert mondavi moscato d"oro"

napa valley (375 ml)

r.l. buller fine muscat

rutherglen, australia (375 ml)

fonseca bin 27 vintage character port

portugal

ferreira quinta do porto tawny 10yr

portugal

trio of puddings

chocolate, blackberry, and butterscotch with mix-ins

lemon "curd" meringue pie

with pickled blueberries

peanut butter and jelly

peanut butter mousse, grape jelly, and peanut crunch

warm apple cobbler

spiced granny smith apples, butter streusel, and frozen vanilla custard

twelve-layer chocolate cake

flourless chocolate cake and ganache served with milk-coffee chantilly

trio of puddings

chocolate, blackberry, and butterscotch with mix-ins

lemon "curd" meringue pie

with pickled blueberries

mango torte spiced lemon pound cake

rich mango mousse layered with vanilla cake served with fresh berries and raspberry coulis

warm apple cobbler

spiced granny smith apples, butter streusel, and frozen vanilla custard

twelve-layer chocolate cake

flourless chocolate cake and ganache served with milk-coffee chantilly

alto mayo protected forest coffee press pot

roasted by joffrey"s coffeedisney supports conservation international"s alto mayo protected forest project in peru, which promotes sustainable coffee growing and economic growth.

locally roasted joffrey"s coffee"

freshly brewed regular or decaf

cold brew coffee

cappuccino

espresso

latte

alto mayo protected forest coffee press pot

roasted by joffrey"s coffeetmdisney supports conservation international"s alto mayo protected forest project in peru, which promotes sustainable coffee growing and economic growth.

locally roasted joffrey"s coffee™"

freshly brewed regular or decaf

cold brew coffee

espresso

cappuccino

latte

banfi rosa regale

brachetto d

how dare you

fernet branca menta, fresh lemon juice, and simple syrup topped with tonic water

bittersweet & spiked coffee

amaro averna, buffalo trace bourbon, crème de cacao, coffee, and whipped cream

godiva chocolate martini

godiva chocolate liqueur, stoli vanil vodka, bols white crème de cacao, and frangelico

courvoisier vs cognac

buffalo trace bourbon

fernet branca

glenfiddich 12yr scotch

fernet branca menta

amaro averna

johnnie walker black label scotch

grand marnier

morning

squeezed

fresh with cape vodka juices

spain cava

mimosa lady of 3.25

paul cheneau grand

enhance ith strawberry with

absolut and

juice and

juice

codder cranberry 14 with

vodka lime "

absolut and

salty dog_

grapefruit ] with orange vodka syrup, "

svedka maple =

fashion bourbon,

new brewed

freshly

seasonal fruit

assorted yogurt parfaits

smoked salmon

with accompaniments

assorted breakfast pastries

house-made granola

bagels

parker house rolls

artisanal cheeses

charcuterie

smoked trout dip

assorted spreads

jellies

preserves

oat meal

with traditional garnishes

biscuits and gravy

coffee

tea

juice

soft drinks

here to

access

today' $ dining

selections

white clam

seasonal market vegetable

caramelized leek and chorizo

jumbo lump crab cake

with stone ground mustard cream, lemon emulsion, succotash, and greens

roasted garlic shrimp

with house-made focaccia

parker house rolls and spreads

bacon jam, pub cheese, citrus butter

lobster and corn chowder

with herbs and house-made oyster cracker

roasted "buffalo-style" cauliflower

with hearts of romaine and herb ranch

oven-roasted meatballs

with marinara sauce, gremolata, ricotta and pecorino cheese

roasted garlic shrimp

with house-made focaccia

parker house rolls and spreads

bacon jam, pub cheese, citrus butter

ale & compass salad

watercress, sorghum, pumpkin seeds, rainbow carrots, butternut squash, and radish with lemon-balsamic vinaigrette

lobster and corn chowder

grape leaf-wrapped baked goat cheese

oven-roasted tomatoes and toasted pumpkin seeds with grilled baguette

oven-roasted oysters

with spinach and creamed kale, white cheddar, and cornbread crumbs

manhattan

knob creek straight rye whiskey, carpano antica sweet vermouth, and angostura bitters

seaworthy breeze

yacht club vodka with juices of grapefruit and cranberry

manhattan

knob creek straight rye whiskey, carpano antica sweet vermouth, and angostura bitters

seaworthy breeze

yacht club vodka with juices of grapefruit and cranberry

the big apple

buffalo trace bourbon, crisp apple purée, and carpano antica sweet vermouth

spicy pomegranate margarita

el mayor blanco tequila, ancho reyes chile liqueur, pomegranate juice, simple syrup, and fresh lime juice

the big apple

buffalo trace bourbon, crisp apple purée, and carpano antica sweet vermouth

spicy pomegranate margarita

el mayor blanco tequila, ancho reyes chili liqueur, pomegranate juice, simple syrup, and fresh lime juice

courvoisier vs cognac

buffalo trace bourbon

fernet branca

glenfiddich 12yr scotch

fernet branca menta

amaro averna

grand marnier

johnnie walker black label scotch

coflee; and whipped cream

godiva chocolate martini 12 5 godiva chocolate liqueur, stoli vanil vodka bols white crerrie de cacao, and frangelico

gless | dottle ml

fonsece bin 27 vintage character port, portugal

glase @ hottle

ferreira quinta do porto tawny 10y', portugal glass 10 bottle

bacon and vermont cheddar burger*

with caramelized onion on a parker house bun with applewood-smoked bacon, lettuce, tomato, and herb mayo

grilled cheese sandwich and tomato soup

artisanal country bread, aged white cheddar, gruyère, and fontina cheese with truffle butter

fish & chips

with house-made vinegar chips and lemon-caper tartar sauce

slow-roasted turkey sandwich

with sage dressing and cranberry relish on artisanal country bread

grilled vegan plant-based burger

caramelized mushroom, onions, lettuce, tomato, and spiced mayonnaise with fresh fruit

blackened sustainable fish tacos

with chilled cucumber slaw, avocado, chipotle rémoulade, and flour tortillas

maine lobster roll

on house-made new england-style roll

vegan protein bowl

vegan italian sausage, quinoa, sweet potatoes, broccolini with roasted tomato sauce

bucatini pasta with seasonal market vegetables

herb gremolata, crushed crostini, and shaved parmesan

steak frites*

with caramelized onion, fennel, watercress, and rebel tomato salad with truffle vinaigrette

roast chicken or salmon kale salad

with kale, swiss chard, quinoa, spiced walnuts, dried cranberries, and herb vinaigrette

ale and compass salad

watercress, sorghum, pumpkin seeds, rainbow carrots, beets, and radish with lemon-balsamic vinaigrette

wedged romaine salad

with garlic-peppercorn cream, bacon lardons, tomatoes, and blue cheese

applewood-smoked bacon flatbread

caramelized onion with gruyère cheese and arugula

white clam flatbread

provolone and white cheddar

seasonal market vegetable flatbread

market-inspired by the season

chipotle-barbecued chicken flatbread

white cheddar, pickled peppers, and onions

nino franco rustico

prosecco di valdobbiadene

paul cheneau cava

gérard bertrand côte de roses

kenwood vineyards yulupa white zinfandel

new york strip*

crème fraîche whipped potatoes, roasted mushrooms, oven-cured tomatoes, and cabernet reduction

lump crab cakes

old bay chips, stone-ground mustard cream, lemon emulsion, succotash, and greens

rosemary-brined pork tenderloin*

braised pork belly, mascarpone polenta, stone fruit gastrique, ham jus, and braised brussels sprouts

pan-seared chicken

butternut squash purée, fregola, kale, and roasted mushroom marsala sauce

tagliatelle pasta

braised short ribs, fennel, cipollini onions, veal jus, shaved parmesan, and seasoned greens

chickpea fritters

seasonal vegetables, sun-dried tomato vinaigrette, and apple chutney

market fish*

seasonal accompaniments market price

cabernet-braised short rib

corn risotto, pan jus reduction, and corn cream

pan-roasted lamb chops*

mustard crust, brown rice, quinoa, roasted sweet potatoes, sun-dried cherries, port glaze, and mint pesto

snow crab legs

new potatoes and corn on the cob

american breakfast

two eggs any-style, choice of sausage or bacon served with potatoes

dark chocolate waffle

dried cherry compote, espresso-mascarpone cream, chocolate shavings, and a choice of bacon or sausage

open-faced skirt steak sandwich

with caramelized onion, poached egg, potatoes, fennel, watercress, and tomato salad with truffle vinaigrette

blueberry bacon pancakes

with a choice of sausage or bacon

salted caramel-apple french toast

with a choice of sausage or bacon

shrimp and white cheddar grits

with poached eggs, chorizo, and charred tomato stew

country ham and cheddar cheese omelet

with arugula and seasonal fruit

egg white omelet

with roasted seasonal vegetables, arugula, and seasonal fruit

breakfast flatbread

with sunny-side egg, applewood-smoked bacon, ham, provolone, and arugula

breakfast protein bowl

choice of tofu scramble or eggs with quinoa, sweet potatoes, chard and kale, vegan sausage, chocolate-avocado toast, pickled carrots, and carrot-ginger dressing

eggs benedict

poached eggs, slow-roasted barbecued pork loin, roasted tomatoes, english muffin, spiced herb hollandaise, and served with potatoes

house succotash cake

rolognese ' and cream , romaine iegctables bacon " salad 8.00 roasted and blue ' lardons. cheese confit " sauce potato emulsion nrizo; parmesan, cheese fines beer- gnocchi 15,.00 herbes, ~braised and erispy and garlic mussels - hasil i0,

creamy ' new asutter:

chowder = england = with toasted ` clam with clams, chowder focaccia garlic w fotatoes; 11.00 ~peppercorn ' edged and

cheese confit "

beets,- tomatocs, pomegranate farmers"

almond seeds market

granola, caramelized salad and sun- red 5 onion ,

cherry ` honcyed =

lentil" puree, = seared vinaigrette goat cheese;, applewood - scallops" 10.00 ~smoked

~smoked

bacon, chipotle buttermilk and red {pepper ` remoulade, = fried rock vinaigrette citrus ' cream , shrimp 1j00} and chilled =

cucumber salad

15

classic

manhattan 12.25 the big apple 12.5 buffalo trace bourbon, crisp apple puree, knob creek straight rye whiskey, carpano antica sweet vermouth, and angostura bitters and carpano antica sweet vermouth

seaworthy breeze

yacht club vodka with juices of grapefruit and cranberry

spicy bloody mary mix

the new eng' iander agua fresca libation with agua fresca strawberry builey' $ insh cremc with hot fresh paul cheneju cava lonee hbiscus

villa rosa moscato d"asti"

dr. loosen riesling, dr. l

fess parker riesling

placido pinot grigio

la crema pinot gris

kim crawford sauvignon blanc

conundrum white blend

jackson estate chardonnay

chalk hill chardonnay

meiomi pinot noir

hahn estate slh pinot noir

chateau ste. michelle merlot canoe ridge

markham merlot

ed meades zinfandel

yangarra shiraz

b.r. cohn cabernet sauvignon silver label

oberon cabernet sauvignon

draft bottle can

bud light pale lager 7.25 coors light pale lager 6.5 st: louis, mo golden, co samuel adams boston lager stella artois pale lager boston, ma belgium yuengling traditional lager 7.75 harpoon ufo white (witbier) 8.75 pottsville, pa boston, ma blue moon belgian white (witbier) 8.75 schofferhofer pink grapefruit hefeweizen golden, co new belgium fat goose island sofie farmhouse ale 8.75 tire amber ale 8.75 chicago, ft collins, co cigar ' city jai alai ipa magic hat #9 not quite pale ale 8.75 tampa, fl south burlington , vt sierra nevada pale ale 8.75 cide r chico, ca woodchuck amber hard cider orlando brewing 1-4 ipa 8.75 middlebury, vt orlando, fl

porter

breckenridge, co 9.

mushroom, caramelized onion, and gruyère cheese burger

on a parker house bun

house-made bacon and vermont cheddar burger

on a parker house bun

maine lobster roll

house-made bacon, lettuce, and tomato

on artisan french bread

smoked turkey sandwich

with sage dressing and cranberry relish

fish & chips

with lemon-caper tartar sauce

protein bowl

vegan italian sausage, quinoa, sweet potatoes, broccoli rabe with roasted cherry tomato sauce

roast chicken salad

with kale, swiss chard, quinoa, spiced walnuts, dried cranberries, and herb vinaigrette

grilled vegan plant-based "bacon cheeseburger"

caramelized mushroom and onions, lettuce, tomato, and chipotle mayonnaise

open-faced skirt steak sandwich

with caramelized onion, poached egg, fennel, watercress, and rebel tomato salad with truffle vinaigrette