Anthony's Coal Fired Pizza & Wings

eggplant marine

thlnly slicod ond sorvod wilh our frosh tomalo sauco ond romano chooso small 6.99 / largo

broccoli rabe & sausage

iallan groens, sautcod in garlic and olvsone bittor servod wilh our ilalian sausage small 7.99 large 12.99 pork ribs with vinegcrip eopers roosted in our coal oven wlth garlic, spicy vinegar peppers gnd whlle wine small (6 ribs) 13.69 large (12 ribs)

eggplant maring

thlnly slicod ond sorvod wllh our frosh tomalo sauco and romano choosg small 6.99 largo

broccoli rabe & sausage

itollan groons, sautcod in gorlic_ and ollvo oil, bittor servod wiih our ilalian sausoge small 7.99 large 12.99 pork ribs with vinegcarip eopers roasted in our coal oven with gorlic; wine spicy vinegar peppers and whlle smoll (6sr109) 13.69 / large (12 rlbs)

no sauco

tho squaro marghonicouca; lopped mim frosh mozzorolla ond plum frosh daell

whlto pizza

rlcolo. mozzarolla and rorono cnuaso phllly cheosorocand sorved wilh our

coramollzod onlons

eggplantaarinoored wih ou fresh fomgteeauce thinly slicod eggplani; "orano chooso and fresh basii

mealballs & ricotta

baty mooiballis ovor our tradilional plo

grande mozzarella, romano cheese, basil and olive oil

grande mozzarella, italian plum tomatoes, romano cheese, basil and olive oil

toppings

italian sausage, mushrooms, kalamata olives, prosciutto, long hot finger peppers, anchovies, onions, pepperoni, sweet peppers

grande mozzarella, italian plum tomatoes, romano cheese, basil and olive oil

toppings

italian sausage, mushrooms, kalamata olives, prosciutto, long hot finger peppers, anchovies, onions, pepperoni, sweet peppers

abitional

tr_ nolian pium iomoton

tanda monrarsi aonoronoic 0n

jotnano cnoate 174" (ord" 10-

emoll 17" kalamata ollvuz

iopoinos tallan souog : muobrooncnonns proacluno long !tol ! inger opprt eweat odooit ontons, popooucn audmonoi adcn maan @0 0u ginall 00 eocn odduional itomn

laruo ona iom

specialty,pies smol 12' 10 40 / lurda !0*21 40 cuullnun ant [hiu cund cutited (hod & han *cp 5e ond {ouon vouneluu tomalo & basll

no sauco

tho squaro marghonicsouca; lopped- n

frosh mozzarolla and plum

grolod romano choaso and frosh paell

white pizza

ricora, mozzarolla and rorano cnuoso phllly cheoseriea &nd served wilih our

coramolizod onlons

eggplantaarincored wilh ourt fresh tomote sauce thinly slicod eggplant; chooso and frosh basll inon toppod wilin gralod romano

meatballs & ricotta

baby mooiballis ovor our tradilional plo small 12" 20.49 / largo 16" 23.49 paulie'$ pie peppors and ricola cheese meaiballs; sausage, hol or sweot

olive oil;

bitter iialian greens , sauloed in garlic_ 'and bervedtowian ouc ialian sausaga over @ tradilional -

pie

arugulgalad served over our tradiional pie

romano

roasted coulillower wilh ollve oll and garlic, mozzarella cheese , topped ofi wilh bread crumbs

coal oven roasied chickenres

gunvuu #iii coramicltod 12,60 /20 wings z0 00 00 i0 wig?

meatqalls with rigqwa cheese

6minu]

6minu]

loigo moaibolis nowty c9onod n 9ua19onal gouco 1.00 gmall () 0,0d laipo toko ino pot homo moalball:

anthony's classic "lalian saled

small 7,20 famlly add oorgonzoia or mozzarollo

frosh mozzarolla & tomato

small 5.40 / lorgo

italian tuna salad sandwich

oll; tomalo and arugula, served on focaccla bgegg 1, olive 9.99 coal oven roast beet sandwicdd romaine leffuce and tomalo, served on focaccla bregg

mozzarella and rlcotta

small 15.49 / large 18.49 each addillonal ilem

mozzarella and rlcotta

small 15.49 / large 18.49 each addillonal ilem

ditional

tra rtolian pium iomotort tanaa onono cnoato moncons" noncronor06 2* 1j40 (orj 10" 0,00 ull kolarnata ollvez nallon sounoge: muobrbornchonna 'roacluno; oppinor long iloi f inoe; poddrtt 'oddor

'oddor

jntona opoacni oudmionoi adcn enoat wetn @0 00 bnal 109 eocn odduional itomn

lorvo ona ilom

specialty,pies smol 12* i0.40 lurda 10* 21 40 guuhauw cunafou (hor han ecre 0te njiu equon movhetlu cu and tomato & basll frosh mozzarolla, sllcod

no sauco

iho square marghortceauce; lopped wim

frosh mozzorolla and plum

grolod romano chooso and frosh dazil

white pizza romano choose

ricoria, mozzarolla and philly cheosortea &nd srved wlih our

coramollzod onion?

eggplantawarinored wilh our frosh tomoto sauco thinly slicod eggplant; gomano chooso and frosh basil

meaiballs & ricotta

baby mooibalis ovor our tradilional pio small 12" 20.49 largo 16* 23.49 paulie'$ pie peppors and ricolia cheese mealballs, sausage, hol or sweot

broccoli rabe & sausaged

olive oii, bitter italion greons , sauloed in garlic 'and burvedravian gucialian sausago over a tradiionol

pio

arugulcalad served over our tradilonal pie

roasted caulifloweoipind garlic; romano

roasted coullillower wllh olive oll and mzzarella cheese , topped off wilh bread crumbs

oil;

bitter qralian sausaga over @ tradilional pie served wilh our arugul alad served over our tradilonal pie

an arugula

roasted caulifloweoipind garlic;, romano roasted coullllower wllh olive oll and rozzarella cheese , topped ofi wilh breod crumbs

no sauco

tho squaro marghortc ouce, loppod win frosh mozzorolla ond plumg dozii groted romano chooso and frosh

ricola:

philly cheeseriea knd servod wllh our

coramolizod onlons

eggplant marinoe wllh our frosh tomalo squco tninisliced ega caiodgrornano chouso and fresh bash

moaiballs & ricotta

babv moalballg ovr oui trodilional pio

jza wu

ic al comes fromthe over

coal oven roasied ociiickenrig

gorau #imt cormelou 12,60 20 wings 70 00 00 i0 wigr

00 i0 wigr

6 wind cheese

6 wind cheese

meatdalls with ricoja tomal bouco laigo moalbolla towty cooked in oua laipo .00 gmoll (2) 0,@d 13 moalboll:

anthony"s classic ilalon salad

small 7,.20 ramlly sizo udd gorgonzold or mozzarolla

frosh mozzarellg & tomalc

small 5.49 / largo

new york style cheesecake

espresso

cappuccino

new york style cheesecake

espresso

cappuccino