Ricky Thai Bistro

thai noodles

*no rice

angus beef

all entrees

pork

all entrees

tofu

all entrees

shrimp

for shrimp or squid

squid

for shrimp or squid

any combination

any combination

any combination

any combination

organic carrots

we use the following organic carrots,

zucchini

organic carrots, zucchini

beans

beans and in some dishes

chicken

beef (angus beef)

pork

tofu (no gmo)

mixed vegetables

shrimp

squid

chicken

beef (angus beef)

pork

tofu (no gmo)

mixed vegetables

shrimp

squid

thai noodle

"no rice"

angus beef

pork

tofu

shrimp

squid

any combination

any combination

chicken

beef (angus beef)

pork

tofu (no gmo)

mixed vegetables

shrimp

squid

chicken

beef (angus beef)

pork

tofu (no gmo)

mixed vegetables

shrimp

squid

any combination

duck basil

roasted duck deboned and deep fried until crispy served with a side of our special house made basil sauce, fresh vegetables, bamboo shoots and fresh thai basil. lightly spicy.

duck curry

roasted duck deboned and deep fried until crispy served with a side of our red curry sauce made with red curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. lightly spicy.

fish basil

fried whole fish (please ask for our daily selection) topped with our special house made basil sauce. please allow proper time to cook. light spicy.

thai chili fish

fried whole fish (please ask for our daily selection) topped with our special house made thai chili sauce. please allow proper time to cook.

fish ginger

fried whole fish (please ask for our daily selection) topped with our special house made ginger sauce. please allow proper time to cook.

seafood basil

shrimp, squid and green shell mussels, stir fried in the wok with our special house made basil sauce, fresh mixed vegetables, bamboo shoots and fresh thai basil. lightly spicy.

volcano seafood

shrimp, squid and green shell mussels, stir fried in the wok with our house made volcano seafood sauce, fresh mixed vegetables and fresh thai herbs. lightly spicy.

kao νιαο moo tod

special dish from the region of isan (northeast of thailand) which consists of deep fried house marinated pork strips, sticky rice and papaya salad.

duck basil

roasted duck deboned and deep fried until crispy served with a side of our special house made basil sauce, fresh vegetables, bamboo shoots and fresh thai basil. lightly spicy.

duck curry

roasted duck deboned and deep fried until crispy served with a side of our red curry sauce made with red curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. lightly spicy.

fish basil

fried whole fish (please ask for our daily selection) topped with our special house made basil sauce. please allow proper time to cook. lightly spicy.

thai chili fish

fried whole fish (please ask for our daily selection) topped with our special house made thai chili sauce. please allow proper time to cook.

fish ginger

fried whole fish (please ask for our daily selection) topped with our special house made ginger sauce. please allow proper time to cook.

seafood basil

shrimp, squid and green shell mussels, stir fried in the wok with our special house made basil sauce, fresh mixed vegetables, bamboo shoots and fresh thai basil. lightly spicy.

volcano seafood

shrimp, squid and green shell mussels, stir fried in the wok with our house made volcano seafood sauce, fresh mixed vegetables and fresh thai herbs. lightly spicy.

kao νιαο moo tod

special dish from the region of isan (northeast of thailand) which consists of deep fried house marinated pork strips, sticky rice and papaya salad.

tom yum goong

shrimp in lightly spicy and seasoned thai herbs and lime juice.

tom yum και

chicken in lightly spicy and seasoned thai herbs and lime juice.

tom kha και

chicken in lightly spicy and seasoned mushrooms, fresh thai herbs.

tom kha goong

shrimp in lightly spicy and seasoned mushroom, fresh thai herbs.

tom kha pak

mixed vegetables in lightly spicy and seasoned with fresh thai herbs.

tom kha tofu

tofu in lightly spicy and seasoned mushroom, fresh thai herbs.

vegetables soup

vegetable soup with our own asian twist.

kuai tiao nuea

traditional beef noodle soup with roasted garlic and cilantro.

tom kha goong

shrimp in lightly spicy and sour coconut soup with iusha oinl_ fresh thai herbs and lime juice.

tom kha pak

mixed vegetables in lightly spicy and sour coconut soup with fresh thai herbs and lime juice.

tom kha tofu

tofu in lightly spicy and sour coconut soup with mushroom; fresh thai herbs and lime juice.

tom yum goong

shrimp in lightly spicy and so thai herbs and lime juice.

tom yum και

chicken in lightly spicy and thai herbs and lime juice.

tom kha και

chicken in lightly spicy and mushrooms, fresh thai herb

tom kha goong

shrimp in lightly spicy and mushroom, fresh thai herb

tom kha pak

mixed vegetables in lightly with fresh thai herbs and i

tom kha tofu

tofu in lightly spicy and so mushroom, fresh thai her

vegetables soup

vegetable soup with our d an asian twist.

kuai tiao nuea

traditional beef noodle so roasted garlic and cilantro

tom kha goong

shrimp in lightly spicy and sour coconut soup witk iushvoinl fresh thai herbs and lime juice.

tom kha pak

mixed vegetables in lightly spicy and sour coconut soup with fresh thai herbs and lime juice.

pad kee mow drunken noodle

flat wide rice noodles sauteed with basil, fresh vegetables and bamboo shoots garnished on top with bean sprouts, scallion and cilantro. lightly spicy.

pad see ew

flat wide rice noodles sauteed with eggs, chinese broccoli and roasted garlic, garnished onl top with bean sprouts, scallions and cilantro.

pad woon sen

clear thin noodles sauteed with, eggs, bamboo shoots; fresh vegetables and roasted garlic garnished on top with bean sprouts, scallion and cilantro.

thai noodles

all dishes can be made with one choice of chicken, pork, beef, tofu or mixed vegetables.

pad kee mow drunken noodle

flat wide rice noodles sauteed with basil, fresh vegetables and bamboo shoots garnished on top with bean sprouts; scallion and cilantro. lightly spicy.

pad see ew

flat wide rice noodles sauteed with eggs, chinese broccoli and roasted garlic, garnished onf top with bean sprouts, scallions and cilantro.

pad woon sen

clear thin noodles sauteed with; eggs, bamboo shoots; fresh vegetables and roasted garlic garnished on top with bean sprouts, scallion and cilantro.

thai noodles

all dishes can be made with one choice of chicken, pork, beef, tofu or mixed vegetables.

fried rice

all dishes can be made with one choice of chicken, pork, beef, or shrimp or squid

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thai jasmine white rice

thai sticky rice

(cooked to order, please allow proper time to cook)

steamed noodles

steamed vegetables

ginger dressing

(2 oz.)

peanut dressing

(2 oz.)

thai jasmine white rice

thai sticky rice

(cooked to order, please allow proper time to cook)

steamed noodles

steamed vegetables

ginger dressing

(2 oz.)

peanut dressing

(2 oz.)

pad thai

rice noodles sauteed house made pad thai garnished on top with wedge ' of lime;

drl

flat wide rice noodled segetables ard daret sprouts, scallion and

green curry

definitely green, it is not necessarily sweeter than other thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic thai curry styles. prepared with, bamboo shoots, fresh vegetables (no broccoli), green curry paste and coconut milk. lightly spicy.

red curry

this is the most popular dish among thai people. prepared with bamboo shoots, fresh vegetables (no broccoli), red curry paste and coconut milk, you should definitely have it "pet, pet" (thai hot). lightly spicy..

massaman curry

royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, massaman curry paste and coconut milk. lightly spicy.

panang curry

it is a type of thai curry that is milder than other thai curries. prepared with fresh vegetables, panang curry paste, coconut milk and fresh kaffir leaves. lightly spicy.

green curry

definitely green, it is not necessarily sweeter than other thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic thai curry styles. prepared with, bamboo shoots, fresh vegetables (no broccoli), green curry paste and coconut milk. lightly spicy.

red curry

this is the most popular dish among thai people. prepared with bamboo shoots, fresh vegetables (no broccoli), red curry paste and coconut milk, you should definitely have it "pet, pet" (thai hot). lightly spicy..

massaman curry

royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, massaman curry paste and coconut milk. lightly spicy.

panang curry

it is a type of thai curry that is milder than other thai curries. prepared with fresh vegetables, panang curry paste, coconut milk and fresh kaffir leaves. lightly spicy.

green papaya salad - som tam

shredded green papaya mixed traditional way in the thai mortar with tomatoes

house salad

fresh romaine lettuce, tomatoes, cucumbers and carrots served with a side of our "house made ginger or peanut dressing"

yum goong salad

lightly spicy shrimp tossed with thai chili jam, red onions, thai herbs and lime juice.

yum pla muk salad

lightly spicy squid tossed with thai chili jam, red onions, thai herbs and lime juice.

yum talay salad

lightly spicy mixed seafood (shrimp

green papaya salad - som tam

shredded green papaya mixed traditional way in the thai mortar with tomatoes

house salad

fresh romaine lettuce, tomatoes, cucumbers and carrots served with a side of our "house made ginger or peanut dressing"

yum goong salad

lightly spicy shrimp tossed with thai chili jam, red onions, thai herbs and lime juice.

yum pla muk salad

lightly spicy squid tossed with thai chili jam, red onions, thai herbs and lime juice.

yum talay salad

lightly spicy mixed seafood (shrimp

add s1 for each $

thai fried rice and roasted garlic quick fried in the wok with onooutsggsllionsrand cilantro. on top with bean sprouts;

garnished $

thai spring rolls

five crispy rolls hand rolled in house stuffed with ground pork, clear noodles and mixed vegetables.

vegetable spring rolls

five crispy rolls hand rolled in house stuffed with clear noodles and mixed vegetables.

ricky thai wings

six or more depending on the size "house special" chicken wings deep fried until crispy

thai spring rolls

five crispy rolls hand rolled in house stuffed with ground pork, clear noodles and mixed vegetables.

vegetable spring rolls

five crispy rolls hand rolled in house stuffed with clear noodles and mixed vegetables.

ricky thai wings

six or more depending on the size "house special" chicken wings deep fried until crispy

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pad thai

rice noodles sauteed house made pad thai garnished on top" with wedge of lime;

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flat wide rice noodled segetables and darrett sprouts, scailion and

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thai fried rice garlic and roasted fried in the wok with onions; eggs and cilantro: (garnisfreecon top wih bean sprouts, scallions quick -

fried tofu

sliced tofu (no gmo) deep fried until crispy, served with our house made sweet chili sauce on the side.

satay chicken

four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.

larp

northeastern thai

nam sod

lightly spicy ground pork salad marinated with thai chili jam

nam sod

lightly spicy ground pork salad marinated with thai chili jam

satay chicken

four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.

larp

northeastern thai

house salad

fresh romaine lettuce, tomatoes, cucumbers and carrots served with a side of our "house made ginger or peanut dressing"

pad see ew

flat wide rice noodles sautéed with eggs, chinese broccoli and roasted garlic, garnished on top with bean sprouts, scallions and cilantro.

pad woon sen

clear thin noodles sautéed with eggs, bamboo shoots, fresh vegetables and roasted garlic, garnished on top with bean sprouts, scallion and cilantro.

fried tofu

sliced tofu (no gmo) deep fried until crispy, served with our house made sweet chili sauce on the side.

satay chicken

four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.

larp

northeastern thai

nam sod

lightly spicy ground pork salad marinated with thai chili jam

nam sod

lightly spicy ground pork salad marinated with thai chili jam

satay chicken

four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.

pad see ew

flat wide rice noodles sautéed with eggs, chinese broccoli and roasted garlic, garnished on top with bean sprouts, scailions and cilantro.

pad woon sen

clear thin noodles sautéed with eggs, bamboo shoots, fresh vegetables and roasted garlic, garnished on top with bean sprouts, scallion and cilantro.