Antoine's Restaurant

creamed spinach

brabant potatoes

pommes frites

asparagus

roasted heirloom carrots

lobster mac & cheese

antoine's chilled seafood duo

shrimp remoulade and crabmeat ravigote

escargot bourguignon

wild caught french burgundy snails, butter, parsley, garlic

soufflé potatoes

classic fried puff potatoes with béarnaise sauce

charbroiled oysters

charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated romano cheese

oysters rockefeller

baked with our rockefeller sauce created in 1899 by second generation chef and proprietor jules alciatore

oysters bienville

baked with white wine, green onions, fresh peppers, pimentos, grated romano cheese

mimosas, sparkling wine, or rosé wine

nicolas feuillatte, brut, champagne, nv

pecan bread pudding

chicken with mushroom cream sauce

grilled chicken, yukon gold mashed potatoes, mushrooms, white wine, fresh cream, green onions

soft shell crab meuniere

soft shell crab lightly fried, lemon butter sauce, onion rice

asparagus bisque

roasted asparagus, caramelized onions, garlic, celery white pepper, cream

baby greens & louisiana strawberry salad

baby greens, louisiana ponchatoula strawberries, bleu cheese, candied pecan, strawberry balsamic vinaigrette

antoine's salad

spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, acadiana honey creole mustard vinaigrette

saint louis street salad

lola rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, european cucumbers, shaved bermuda onion, house croutons, tossed in lemon thyme vinaigrette

french onion soup

caramelized onions, rich beef broth, toasty french bread, melted gruyere, parmesan cheese

seafood gumbo

gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé

louisiana seafood omelette

lump crab, gulf shrimp, jack cheese, fresh tomatoes, green onion, mornay sauce

classic benedict

smoked ham, poached egg, english muffin, hollandaise sauce

shrimp and grits

gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter

classic fish amandine

fresh local gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle

pompano pontchartrain

grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

petit filet with marchand de vin

grilled center-cut beef tenderloin, marchand de vin sauce, butter-braised mushrooms, yukon golden mashed potatoes

antoine's burger

wagyu beef burger, caramelized onions, arugula, smoked gouda cream, creole aioli, on brioche

champignon bourguignon

herb roasted fingerling potato, burgundy reduction, mushroom ragout