Aprile Restaurant - Doral

mojito

white rum, lime juice, mint sugar syrup

coconut mojito

white rum, malibu, lime juice, fresh mint, coconut cream, and soda

passion fruit mojito

white rum, passion fruit syrup, lime juice, fresh mint, and soda.

piña colada

rum, pineapple juice and coconut cream

sangría

red or white

cuba libre

rum, lime juice, coca cola and angostura bitters.

cosmopilitan

vodka, lime juice, cointreau, and cranberry juice

moscow mule

vodka, ginger beer, lime juice

chilcano mule

vodka, ginger, fresh mint, lime juice, passion fruit syrup, and ginger beer

classic margarita

tequila, triple sec, lime juice

the black margarita

tequila, lime juice, triple sec, and active charcoal

la picante margarita

tequila, lime juice, pepperoncino flake, sugar syrup, topping with red wine

aperol spritz

aperol, prosecco, and soda

cucumber spritz

aperol, ginger anbieden, prosecco and fresh cucumber

strawberry sparking

as de picos gin, strawberry syrup

mimosa

prosecco and orange juice

bluesecco

as de picos gin, fresh blue berry, and prosecco

classic martini

gin, dry vermouth, green olive, and lime twist

porn star martini

vanilla vodka, passion fruit puree, sugar

sambuca

limonciello

grappa

frangelico

cointreau

oporto

merlot/ malbec/ cabernet/ pinot noir

carlos serres

tempranillo rioja - spain

regio pinot noir

california 2019

borgo molino i scuri

pinot nero trevenezie 2020

zorzettig cabernet sauvignon

doc friuli 2022

grayson cellars

cabernet sauvignon california

protos tinto fino

ribera del duero spain

rs chiantti

italy

tamaral roble tempranillo

ribera del duero, spain

carlos serres

reserva rioja - spain

lost chapters cabernet sauvignon

napa valley

emilio moro 2020

spain

fratelli vogadori

valpolicella ripasso doc 2016

fattoria montecchio

chianti classico riserva doc 2017

johny walker/buchanan's, old parr

scotch 18 years buchanan's/johnnie walker

baileys irish cream

vodka titos

vodka grey goose

gin hendricks

gin as de picos

rum zaccapa centenario solera

rum santa tersa 1796

classic

olive oil and oregano.

prosciutto

prosciutto, basil, olive oil, and oregano.

pomodori misto

cherry tomatoes, garlic, oregano, and olive oil.

caprese

fresh mozzarella, tomato, garlic, oregano, pesto sauce, and olive oil.

classic

olive oil and oregano.

prosciutto

prosciutto, basil, olive oil, and oregano.

pomodori misto

mixed tomatoes, garlic, oregano, and olive oil.

caprese

fresh mozzarella, tomato, garlic, oregano, pesto sauce, and olive oil.

modena

tomato sauce, mozzarella, mixed tomatoes, roasted garlic, arugula, parmesan, and balsamic glaze.

modena

tomato sauce, mozzarella, mixed tomatoes, roasted garlic, arugula, parmesan, and balsamic glaze

rustica

salsa rusticana, italian sausage, peppers, sundried tomatoes and stracciatella cheese

capricciosa

tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese.

capricciosa

tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese

primavera

tomato sauce, mozzarella, onions, black olives, fresh mushrooms, green peppers, artichoke, and basil.

primavera

tomato sauce, mozzarella, onions, black olives, fresh mushrooms, green peppers, artichokes, and basil

quattro formagi

tomato sauce, mozzarella, blue cheese, provolone, and parmesan.

quattro formagi

tomato sauce, mozzarella, blue cheese, provolone, and parmesan

diavola

spicy tomato sauce, mozzarella, pepperoni, onions, and oregano.

diavola

spicy tomato sauce, mozzarella, pepperoni, onions, and oregano

affettato

tomato sauce, mozzarella, prosciutto, pepperoni, salami, truffle oil.

affettato

tomato sauce, mozzarella, prosciutto, pepperoni, salami, truffle oil

aprile

tomato sauce, mozzarella, portobello, caramelized onions, speck, burrata, arugula, and truffle oil.

aprile

tomato sauce, mozzarella, portobello, caramelized onions, speck, burrata, arugula, and truffle oil

calzone

stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms.

calzone

stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms

greek timballo

sauteed mushrooms. marinated cherry tomatoes. goat cheese with fine herbs over kalamata olives pesto

salmon tartare

finely cut salmon marinated with red onions, olive oil, dijon mustard, aromatics herbs, black olive topped with crispy bread and capers mayo

timballo di mare

mix of crabmeat and chopped shrimp with cream cheese and dill cous cous and fresh herbs topped with caviar

vitello tonnato

thinly sliced of roast beef stuffed with tuna mayo and capers topped with baby arugula and crispy bread

carpaccio di manzo

thinly sliced beef tenederloin marinated in sea salt, black peppers and rosemary topped with baby arug ula, mushrooms, artichokes chips, dijon mayo and balsamic glaze

ceviche mix

marinated fish and shrimp in lime juice and "leche de tigre" mixed with crispy sweet potatoes

trio di bruschetta

three crispy slices bread served with marinated rustic tomatoes, kalamatas olive and prosciutto. cherry tomato with artichoke goat cheese. with roasted peppers and chorizo. (for 2)

vichyssoise

cold soup of leeks and potatoes topped with crispy leeks

tavolo di antipasti

prosciutto, speck, chorizo, salami, fresh mozzarella, kalamata olive, roosted peppers and arugula

french onion soup

traditional onion soup "au gratin" with swiss cheese

focaccina

mini focaccia with sicilian caponata and shaved parmesan cheese

eggplants & succhini rolls

stuffed eggplant and zucchini with ricotta cheese, prosciutto and spinach in a passata tomato topped with parmesan cheese

creamy tomato soup

tomato soup, pecorino and black peppers fondue with caramelized walnuts drizzled pesto

timballo di salsiccia

spring mix, roasted peppers, zucchini, red onion, rustic tomato and colombian potatoes topped with grilled italian sausage and thyme red wine reduction

aprile ruota

your choice of pasta in a parmigiano reggiano cream tossed with prosciutto, mix of mushrooms, and truffle oil. served with a piece of 8 oz beef tenderloin embraced by prosciutto.

aprile ruota

your choice of pasta in a parmigiano reggiano (pdo 24 months) cream tossed with prosciutto, mix of mushrooms, and truffle oil. served with a piece of 8 oz beef tenderloin embraced by prosciutto

carbonara

thin crispy sauteed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce

bolognese

classic homemade meat and tomato sauce

truffle fiochetti

fiochetti stuffed of ricotta cheese and truffle tossed in a prosciutto and black peppers pecorino romano creamy sauce

bomb carbonara

thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce

salmone affumicato e vodka

smoked salmon tossed with tomato, garlic, and white cream with a touch of vodka and pepperoncino rosso

chicken

sauteed chicken, spinach, bacon, red onion, mozzarella cheese and provolone

funghi

mushrooms, portobello, porcini, mozzarella cheese and provolone

fondue burger

homemade burger stuffed with swiss cheese fondue, bacon, caramelized onions, mushrooms. spring mix come with truffle french fries and mayo olives

japan burger

piece of grill tuna, cream cheese, sauteed chives, b.b.q soy, wakame with oriental salad

clasic burger

homemade burger with american cheese, red onion, tomato, romaine lettuce and crispy bacon come with french fries

casa mateo

chardonnay/ pinot grigio/ sauvignon blanc

grayson - chardonnay

california

la villaudiere sauvignon blanc

francia / valle del loira

kris pinot grigio

italy

zorzettig pinot grigio

doc friuli 2022

castel de fornos albariño 2022

rias baixas

carlos serres

tempranillo blanco rioja - spain

hito rosado cepa 21

spain

la carmina albariño

rias baixas, spain d.o.

moet & chandon imperial

brut, france

prosecco, bellafina

italy

borgo molino prosecco rose

doc 2021

peroni

stella

corona

modelo

miller lite

margherita

tomato sauce, mozzarella, and fresh basil.

caprese

tomato sauce, mozzarella, fresh tomato, piece of fresh mozzarella, and pesto sauce.

provenzal

tomato sauce, mozzarella, roasted peppers, onion, italian sausage, pepperoni, and black olives.

quattro stagioni

tomato sauce, mozzarella, ham, artichoke, mixed olives, red onions, and mushrooms.

napolitana

tomato sauce mozzarella, anchovies, black olives, and oregano.

funghi

tomato sauce, mozzarella and mushrooms.

margherita

tomato sauce, mozzarella and fresh basil

caprese

tomato sauce, mozzarella, fresh tomato slice of fresh mozzarella, and pesto sauce

provenzal

tomato sauce, mozzarella, roasted peppers, onion, italian sausage, pepperonis and black olives

quattro stagioni

tomato sauce, mozzarella, ham, artichoke, slices of ham, red onions, and mushrooms

napolitana

tomato sauce, mozzarella, anchovies, black olives, and oregano

funghi

tomato sauce, mozzarella and mushrooms

focaccina

mini focaccia topped with oven roasted veggies, and shaved parmesan cheese.

french onion soup

traditional onion soup "au gratin" with swiss cheese.

creamy tomato soup

tomato soup, pecorino and black pepper fondue, with caramelized walnuts and drizzled pesto.

eggplants & zucchini rolls

thin slices of eggplant and zucchini rolls stuffed with ricotta cheese, prosciutto, and spinach. served over a tomato passata topped with shaved parmesan cheese.

calamari fritti

crispy calamari medley in a spicy lemon aioli.

cachapitas fondue

mini cachapitas topped with smoked mozzarella, crispy chorizos and saffron goat cheese fondue.

caesar

romaine lettuce, parmesan cheese, croutons, and special house dressing. lechuga romana, aderezo césar de la casa, crotones y parmesano.

straciatella & peach

kale, spinach, peach, kalamata olive, radish, toast pine, red onions, streciatella cheese and balsamic dressing. kale, espinaca, aceitunas kalamata, piñones, cebolla morada, queso straciatella y vinagreta balsámica.

citrus

spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing. mezclum de lechugas acompañadas con mandarinas, frutos del bosque, almendras y queso de cabra en cubierta crujiente finalizada en vinagreta de parchita

aprile prosciutto caprese

fresh burrata cheese and sliced prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes and basil. burrata fresca y rebanadas de prosciutto servida con tomates cherrys, tomates manzano y tomates secos y albahaca fresca

caesar

romaine lettuce, parmesan cheese, croutons, and special house dressing. lechuga romana, aderezo césar de la casa, croutones y queso parmesano.

citrus

spring mix, mandarin oranges, mixed berries, almonds, crispy goat cheese, and passion fruit dressing. mezcla primaveral, mandarinas, frutos rojos, almendras, queso de cabra crujiente y aderezo de maracuyá.

aprile prosciutto caprese

fresh burrata cheese and sliced prosciutto served with cherry tomatoes, sun-dried tomatoes, fresh tomatoes, and basil. queso burrata fresco y jamón serrano en rodajas servidos con tomates cherry, tomates secos, tomates frescos y albahaca.

frutti di mare

sautéed shrimp, squid, scallop, and mussels tossed with tomato, garlic basil and white wine. salteado de camarones, calamares, vieras y mejillones, ajo, albahaca y vino blanco con un toque de nuestra napoli casera,

salmon tartare

diced salmon pieces marinated with red onions, olive oil, dijon mustard, and aromatic herbs. topped with crispy bread and capers mayo.

corvina ceviche

marinated corvina in lime juice and "leche de tigre" mixed with crispy sweet potatoes.

aprile ceviche

our mixture of white fish and shrimp in sweet chili and lemon cream topped with fried squid and shrimp in crispy coconut with avocado and cancha corn.

carpaccio di manzo

thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, dijon mayo and balsamic glaze.

focaccina

mini focaccia topped with oven roasted veggies shaved parmesan cheese. mini focaccia coronada con mixto de vegetales rostizao virutas de parmesano

french onion soup

traditional onion soup "au gratin" with swiss cheese. tradicional sopa de cebolla gratinada con queso suizo

creamy tomato soup

tomato soup, pecorino and black pepper for with caramelized walnuts and drizzled pesto. cremosa sopa de tomate con centro de fondue de pecienta negra, nueces caramelizadas y pinceladas de pesto

eggplants & zucchini rolls

thin slices of eggplant and zucchini rolls stuffed ricotta cheese, prosciutto, and spinach. served over tomato passata topped with shaved parmesan cheese. rolls de berenjenas y calabacines rellenos de ricotta, prosciutto, espinacas sobre passata de tomate y virutas de parmesan

calamari fritti

crispy calamari medley in a spicy lemon aioli. crujientes calamares servidos en alioli de limón ligeramente picante

cachapitas fondue

mini cachapitas topped with smoked mozzarella and crispy chorizos and saffron goat cheese fondue. mini cachapitas cubiertas con mozzarella ahumadas crocantes y fondue de azafrán queso de cabra

funghi

arborio rice, mushroom, portobello, porcini sauce and truffle oil. arroz arborio, champiñón, porcini y portobello con un toque de aceite de trufa blanca

fondue burger (raw)

homemade burger topped with swiss cheese fondue, bacon, onions, mushrooms, and spring mix served with truffled french fries.

classic burger (raw)

homemade burger with american cheese, red onion, tomatoes, romaine lettuce and crispy bacon served with french fries.

shrimps & mussels zafferano

squid ink spaghetti tossed in a roasted garlic and saffron creamy sauce with sautéed shrimps and mussels. spaghetti negro de sepia en crema de ajo rostizado y azafrán salteados con camarones y mejillones.

short ribs ravioli

stuffed ravioli with homemade short ribs meat in a red wine, mushroom, and fine herbs sauce topped with parmesan cheese shaving and a touch of truffle oil. ravioli relleno de short ribs de res servidos en salsa de vino tinto y finas hierbas coronado con virutas de parmesano y aceite de trufa.

lobster ravioli

our home made lobster ravioli served in creamy lemon and basil sauce. nuestro casero ravioli de langosta servido en cremosa salsa de limón y albahaca.

salmon tartare

diced salmon pieces marinated with red onions, olive oil, dijon mustard, and aromatic herbs. topped with crispy bread and capers mayo.

corvina ceviche

marinated corvina in lime juice and "leche de tigre" mixed with crispy sweet potatoes.

aprile ceviche

our mixture of white fish and shrimp in sweet chili and lemon cream topped with fried squid and shrimp in crispy coconut with avocado and cancha corn.

carpaccio di manzo

thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, dijon mayo and balsamic glaze.

tuna tartare

diced tuna loin marinated with chives, smoked sweet peppers, ginger and curry mayo served with avocado and fresh coriander.

tavolo di antipasti

sliced prosciutto, speck, chorizo, salami served with fresh mozzarella, shaved parmesan, kalamata olives, peperoncino, and arugula

bottled water

(0.75 l)

sparkling water

(0.75 l)

sodas

lemonade

orange juice

potato gnocchi

paglia e fieno

black truffeld and ricotta fiochetti

short ribs ravioli

burrata cheese agnolotti

lobster ravioli

chicken nuggets

chicken nuggets and french fries

mini pizza margherita

tomato sauce and mozzarella

mini pasta

spaghetti or macaroni in white cream or tomato sauce

tiramisu

creamy mascarpone coffee, pavesini, and cocoa powder.

cheesecake

traditional american cheese cake topped with chocolate fudge and mixed berries.

chocolate lava cake

chocolate cake with liquid center served with vanilla ice cream.

tartufo della mia casa

crunchy coat of chocolate stuffed with cherry heart, almonds and our delicious vanilla and chocolate ice cream.

tarta de queso vasca

our delicious super creamy basque cheesecake served with sorbet of passion fruit.

banana and nutella crepe

stuffed crepe of confited banana and nutella served with vanilla ice cream.

chicken parmigiana

parmesan chicken breast over tomato passata, served with spaghetti in a napoli sauce.

carbonara

thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce.

bolognese

classic homemade meat and tomato sauce.

truffle fiochetti

fiochetti stuffed of ricotta cheese and truffle tossed in a prosciutto and black peppers pecorino romano creamy sauce.

bomb carbonara

thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce.

agnolotti di burrata e pistacchio

burrata cheese agnolotti tossed in basil and pistachio pesto with sundried tomatoes and crunchy guanciale.

coriander lamb chop

new zealand lamb chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sauteed onions.

citric salmon

grilled salmon in a lemon confit sauce. served with citric vodka risotto, baby zucchini, and fennel.

aprile ruota

your choice of pasta in a parmigiano reggiano cream tossed with prosciutto, mix of mushrooms, and truffle oil. served with a piece of 8 oz beef tenderloin embraced by prosciutto.

alla vodka

your choice of pasta mantecata in a parmigiano reggiano flambeed with vodka, white cream, tomatoes passata, and pepperoncino. pasta de tu preferencia mantecata en nuestro parmigiano reggiano flambeada con vodka, crema blanca, passata de tomates y pepperoncino. (dop 24 meses)

penne rigate | linguine | spaghetti

tuna tartare

diced tuna loin marinated with chives, smoked sweet peppers, ginger and curry mayo, served with avocado and fresh coriander.

tavolo di antipasti

sliced prosciutto, speck, chorizo, salami. served with fresh mozzarella, shaved parmesan, kalamata olives, peperoncino, and arugula.

gnocchi alla vodka e burrata

potato gnocchi tossed in a creamy vodka sauce. topped with fresh whole burrata cheese.

dijon mushroom filet mignon

grilled juicy filet mignon with dijon and mushrooms creamy sauce over rustic mashed potatoes and sautéed asparagus. jugoso filet mignon en crema dijon y champiñones servido con pure rustico y espárragos salteados

grilled chicken caesar

tender and juicy marinated chicken breast atop grilled romaine lettuce, tossed with parmigiano reggiano, home-made caesar dressing, and garnished with crunchy croutons.

pesce mediterraneo

fish of the day cooked with white wine and fine herbs butter. served with roasted potatoes and mix of asparagus. pescado del día cocido al vino blanco y mantequilla de finas hierbas servido con papas rostizadas y espárragos mixtos.

aprile

your choice of pasta mantecata in a parmigiano reggiano cream tossed with a mix of mushrooms, and truffle oil. served with a piece of 8 oz beef tenderloin embraced by prosciutto.

la vera carbonara

your choice of pasta mantecata in a parmigiano reggiano tossed with eggs yolk, guanciale, pecorino cheese, and black peppers. pasta de tu preferencia mantecata en nuestro parmigiano reggiano mezclada con yema de huevos, guanciale y pimienta negra. (dop 24 meses)

tartufato

your choice of pasta mantecata in our parmigiano reggiano months with a black truffle cream finalized with fresh parmesan shavings from the parmigiano wheel. pasta de tu preferencia mantecata en nuestro parmigiano reggiano coronado con virutas de parmesano en crema de trufas negra. (dop 24 months)

classica

your choice of pasta mantecata in our parmigiano reggiano finalized with fresh parmesan shavings from the wheel. with a white cream base and a touch of black pepper.

espresso martini

vodka, khalua, baileys, chocolate bitters and coffee

italian gimlet

gin, lime juice fresh basil, cucumber, sugar syrup

smoked old fashioned

bourbon, orange bitters, angostura bitters, sugar and lightly smoked in orange wood

aprile ruota

your choice of pasta in a parmigiano reggiano (pdo 24 months) cream tossed with a mix of mushrooms, and truffle oil. served with a piece of 8oz beef tenderloin embraced by prosciutto.