La Fontana Ristorante Doral - Pasta, Wines and Steaks
Airy, contemporary Italian option with a sizable menu including pizza, steak & lunch specials.
Popular Dishes
Red sauce and baaon ollve oil, garlic; parsley and r84 pepders cris suggest this with rigatonl eduardo suggesta t0 palr yiln linquini
$815.00
Rece mmnundad palring ein punini red sauce ai funghi 520 sonmd cuiae l mee 6n equtad ad" and vnie at vn musnrooms jenter loves this *auce vitn penno fabriio require ihie sauce laahatat
$2.00
Becham sauce ana parmesan cheesc chopped 03 couco tnelt iuice: mn harold recommended pairing with penne faurodo choose haurizio ecdc htn rigatoni
$519.00
Menu for La Fontana Ristorante Doral - Pasta, Wines and Steaks
signature
italtan mule2ot harrv bla vots 6monole | - |
itulian speclol 5 ncevegingor uact docoraled wilh boslcevor | $516.00 |
516la dolce vita | - |
bella ciao20z tho lost cploroueeanhaicot | - |
20z tho lost cploroueeanhaicotgrond mornior, foon foll tlo | - |
aduvo intusad-lomononallnschipollo sova , tol ( | $16.00 |
toqulla horradura ullra horrvgin intusod ymita blv peporoncino vormouln rorto and oronga blllor sprov 516 mixture 0t hibincue | - |
rospborrios homomadosyrup, prosocco; rod bortlor and 'nitrogon foarfon ino top | $516.00 |
colloo cinnamon surup( | $516.00 |
la reoinaharrv blu s lavonder gin inlusod lowe and luchana inlusod | - |
jouyuzu onlc watar | - |
gwusede" garibaldiql fashonfd civoiv aum;biuo piplomnatico noncione vdve arcincton srud mcl oclal smnol | $816.00 |
816lafontana | - |
the best italian lobster in town
antl breat toasts vegetable board | $15.00 |
cheese board | $817.00 |
grissini service 84.50 add prosciutto:artisan bread service 56.50_ focaccia | $9.00 |
butter with parmesan cheese stracciatella (cream cheese):tomato pesto focaccia caprese add: focaccia stuffed with mozzarella cheese; cherry tomatoes, sun vinegar and olive oil or dried tomatoes_ arugula, pesto, olive oil, balsamic cream farmesan cheese_ balsamic butter or stracciatella for $1,50 housemade pesto $3.00 supplement. and oregano | $814.00 |
focaccia prosciutto | $818.00 |
carpaccio di filettuccio:pomodoro peppercorn and fennel seed crusted beef tenderloin sliced toasted house made bread with olive oil and topped with very thin, arugula , farmesan crisp; barbera olive oil, and fresh tomatoes, olio & basil parmesan aioli | $818.00 |
porcini | $817.00 |
polpo alla grigliatoasted house made bread with olive oil and topped with forcini & truffle cream charred octopus, cannellini beans, house cured | $822.00 |
prosciutto | $818.00 |
toasted house made bread with olive oil and topped with ricotta,frosciutto and fig marmalade roasted peppers, pesto and fontina cheese with prociutto the will be an automatic 18% gratuity charge for parties five and up "consuming raw or undercooked meats, poultry;seafood | $816.00 |
antipasti / appetizer
pomodorotoasted house made bread with olive oil and topped with fresh tomatoes, olio & basil | $14.00 |
porcinitoasted house made bread with olive oil and topped with porcini & truffle cream | $17.00 |
ricottatoasted house made bread with olive oil and topped with ricotta, white anchovy & basil | $16.00 |
prosciuttotoasted house made bread with olive oil and topped with prosciutto and fig marmalade | $18.00 |
from the grill, to share
prime fiorentina steak42 oz. of prime fiorentina steak | $110.00 |
prime tomahawk steak52 oz. of prime tomahawk steak | $90.00 |
prime frenched ribeye28 oz. of prime frenched ribeye | $80.00 |
prime fiorentina steak | $110.00 |
prime tomahawk steak | $90.00 |
prime frenched ribeye | $80.00 |
sides
mashed potatoes | - |
vegetables of the house | - |
white rice | - |
french fries | - |
spinach dip | - |
pasta sides (alfredo, marinara, aglio | - |
olio) | - |
risotto sides (parmigiano or | - |
mushroom) | - |
our signature dry-aged meat program
prime fiorentina steak | $150.00 |
prime frenched ribeye | $120.00 |
fare
lamaretto, scotch, pasion fruit, lime, licor 43,egg whites, cacao bitter: | $15.00 |
cubano viejodark rum, mint demerara, lime, bitters, prosecco. | $14.00 |
bella ciaomezcal, lime, fruit, passion triple sec, tabasco al | - |
entradas
crema di vegetali | $9.00 |
carpaccio di filettuccio | $15.00 |
carpaccio di polipo | $17.00 |
burrata con prosciutto | $25.00 |
antipasto alla italiana | $19.00 |
focaccia prosciutto | $14.00 |
insalata verde | $11.00 |
pasta asciuta
linguine | - |
rigatoni | - |
penne rigate | - |
spaghetti | - |
linguine | - |
rigatoni | - |
penne rigate | - |
spaghetti | - |
linguine | - |
rigatoni | - |
penne rigate | - |
spaghetti | - |
pasta
pasta alla fontana | - |
pastas
floril un linduini gn | $20.00 |
liliano rga uncnot und culrece mmnundad palring ein punini red sauce ai funghi 520 sonmd cuiae l mee 6n equtad ad" and vnie at vn musnrooms jenter loves this *auce vitn penno fabriio require ihie sauce laahatat | $2.00 |
alfredo s17 al ragu di ossobucobecham sauce ana parmesan cheesc chopped 03 couco tnelt iuice: mn harold recommended pairing with penne faurodo choose haurizio ecdc htn rigatoni | $519.00 |
allamatriciana s17 aglio jolio [ e peperoncinored sauce and baaon ollve oil, garlic; parsley and r84 pepders cris suggest this with rigatonl eduardo suggesta t0 palr yiln linquini | $815.00 |
alla bolognesered sauce with ground beef | $19.00 |
alla salsicciawith station sausage, onion fennel fresh | $19.00 |
allo scoglio/red sauceshrimp, calamari, octopus and mussels of your preference. | $17.00 |
aglio e olio | $23.00 |
alla salsicciaall our pastos are served al dente. you can choose any type of pasta you desire. | $19.00 |
alla bolognesered sauce with ground beef. freddy prefers this sauce with tagliatelle. | $19.00 |
allo scoglio/red sauceshrimp, calamari, octopus and mussels of your preference. | $17.00 |
aglio e olio | $23.00 |
pasta alla ruota | - |
penne mamma rosa con mozzarella de bufala | - |
penne rigate en salsa | - |
rigatoni alla matriciana | - |
spaghetti alla | - |
spaghetti | - |
linguine | - |
pizzas
hawaiian pizzano sauce, mozzarello cheese, arugula | $14.00 |
from the grill
oz. of airline chicken breast | $17.00 |
oz. of filet mignon | $32.00 |
oz. of skirt steak- | $32.00 |
lamb chop | $38.00 |
pork chop | $24.00 |
atlantic salmon fillet - | $26.00 |
oz_ of prime frenched ribeye | $42.00 |
oz. of prime porterhouse steak- | $42.00 |
rum
bacardi | $11.00 |
havana club | $8.00 |
zacapa | $14.00 |
captain morgan | $10.00 |
santa teresa 1796 | $12.00 |
seasonal spirits cordials
amarone | $10.00 |
baileys | $10.00 |
limoncello | $10.00 |
kahlua | $8.00 |
adult chocolate milk(white and dark) | $10.00 |
romana sambuca white | $10.00 |
grappa | $10.00 |
cointreau | $10.00 |
frangelico | $10.00 |
drambuie | $10.00 |
grand marnier | $10.00 |
chambord | $10.00 |
campari | $10.00 |
cognacs
hennessy vs | $13.00 |
courvoisier vs | $11.00 |
gin
tanqueray | $7.00 |
bombay sapphire | $11.00 |
hendrick"s" | $12.00 |
vodka
tito"s vodka" | $9.00 |
absolut vodka | $10.00 |
grey goose vodka | $12.00 |
russian standard vodka | $11.00 |
birras
peroni | $5.50 |
heineken | $5.50 |
miller lite | $5.50 |
corona | $5.50 |
angelo poretti | $5.50 |
scotch
old parr | $11.00 |
chivas regal12 yr | $10.00 |
jhonnie walker black | $11.00 |
buchanan12 yr | $11.00 |
glenfiddich12 yr | $13.00 |
the balvenie12 yr | $14.00 |
macallan12 yr | $14.00 |
house made fresh pasta
tagliatelle | - |
gnocchi di patate | - |
ravioli | - |
other whiskey
jim beam | $7.00 |
jack daniel"s" | $10.00 |
seagram"s 7" | $8.00 |
jameson | $11.00 |
seagram"s vo" | $8.00 |
appetizers & such
the beef marinara rustic breadrustic bread stuffed with a blend of mozzarella; fontina, and parmesan cheese, served with a side of marinara sauce | $19.00 |
the spinach dip rustic breadrustic bread stuffed with a blend of spinach; mozzarella, and cream cheese crowned with crispy bacon | $19.00 |
the burrata and morehouse-made burrata served with arugula salad, prosciutto, and smoked salmon the salmon twist 14. fresh salmon and smoked salmon tartare with stracciatella, garlic aioli, and chips; served with homemade reduction | $19.00 |
the first lady calamari & shrimpcalamari rings and heads with shrimp in an italian tempura, served with marinara sauce and garlic aioli | $14.00 |
the harry's carpacciosliced raw beef tenderloin with pesto mayo, paris mushrooms, and shaved parmesan cheese | $14.00 |
the vp charcuterie & cheese boardrustic bread crostini with hanging prosciutto, coppa dolce, and mortadella served with shaved parmesan; gorgonzola crumbles; truffle pecorino, fig jam, marinated olives, and seasonal grapes | $21.00 |
cartoccios
the dean cartoccio 288 oz, of bacon-wrapped filet mignon served on top of | - |
the principal cartoccio | $36.00 |
3610 oz. of skirt served on top of fish; clams, shrimp: prawns, and squid ink fettuccine in our marinara | - |
cartoccio 248 oz. of wood-fired salmon served on top of a beurre blanc fettuccine | - |
dolci
classic tiramisu | $10.00 |
classic cheesecake | $10.00 |
apple strudel | $10.00 |
fudge chocolate cake | $10.00 |
salads
the italian cobb saladromaine lettuce with corn, avocado, onions, tomatoes, bacon, chicken breast and boiled eggs with gorgonzola dressing | $15.50 |
the caesar rustic bread saladrustic bread with romaine lettuce with bacon, croutons, shaved parmesan cheese, and homemade caesar dressing | $10.50 |
the steakhouse saladarugula, cherry tomatoes, hearts of palm, fennel, and shaved parmesan cheese, served with a lemon-basil vinaigrette | $13.50 |
soups
the onion souponion soup served with caramelized onions | $9.00 |
the portland shrimp & lobster bisquea hearty seafood "experience": shrimp & lobster in creamy chowder with corn, red bell peppers, and potatoes. | $12.00 |
fresh
pappardelle | - |
gnocchi | - |
ravioli(ricotta and spinach) | - |
the chefs main courses
the vesuvio steakhouse lasagnahuge tower of classic lasagna served at the table with plenty of bolognese sauce and parmesan cheese | $14.00 |
the volcano gnocchiand parmesan cheese gnocchi in pink sauce with a blend of mozzarella served in a rustic bread the 305 carbonara 18 pancetta twist classic carbonara fettuccine with a corn and | $21.00 |
the mayor ravioliwoodford sauce 8 pieces of short rib ravioli in a creamy the pear & cheese ravioli- 21 creamy parmesan sauce and pear ravioli with a 8 pieces of pecorino the seafood fettuccine %r risotton 28shrimp; and prawns o carnaroli rice with clams, calamari; fettuccine sauce with wood-fired tomatoes in our marinara the hot pot truffle risottceshy shaved seasonal truffles, parmigiano reggiano risotto with freshly cooked at the table the barolo ossobuco 42 red wine sauce; served on a 12-hour slow-cooked ossobuco with a bed of aligot (mashed potatoes with cheese) catch of the day - mp blanc sauce, served with charcoal cook catch of the day with a beurre vegetables of the house | $24.00 |
milaneses (chicken / veal)
just the originalbreaded and cooked to golden brown perfection with the protein of your choice | $14.00 |
the doral milanesebreaded and cooked to golden brown perfection with the protein of your choice, topped with marinara sauce, mozzarella, and parmesan cheese | $16.00 |
the family milanesebreaded and cooked to golden brown perfection with the protein of your choice, topped with bolognese sauce, mozzarella, and parmesan cheese | $18.00 |
dry
penne | - |
spaghetti | - |
fettuccine | - |
sauces
marinara | $14.00 |
classic or creamy pesto | $15.00 |
alfredo | $14.00 |
bolognese | $18.00 |
aglio e olio | $14.00 |
filetto di pomodoro | $16.00 |
pink sauce | $17.00 |
others
sangria | $12.00 |
tinta | - |
blanca | - |
rosada | - |
bella vitagin, cucumber, lime, st germain, mint syrup. | $14.00 |
fare l"amore"amaretto, scotch, pasión fruit, lime, licor 43, egg whites, cacao bitter. | $15.00 |
artisan bread | $6.50 |
focaccia & grissini | $4.50 |
signature cocktails | - |
peroni | $8.00 |
frozen limonada | $9.00 |
affettati misti aperitivo | $12.00 |
ham pizzaneapolitan style (thick) | $16.00 |
fontana pizzapomodoro side $2.00neapolitan style (thick) $0.00salsa pomodoro de base | $25.00 |
carbonara especialspaguetti $0.00 | $32.00 |
sprite | $5.00 |
tiramisu especial | $12.00 |
peroni | $8.00 |
frozen limonada | $9.00 |
affettati misti aperitivo | $12.00 |
ham pizzaneapolitan style (thick) | $16.00 |
silcheese | $21.00 |
a sauce | $23.00 |
guetti | $17.00 |
$17.00 | |
guetti | $19.00 |
liatellevine or | $23.00 |
agliatellemussels white | $19.00 |
s with | $15.00 |
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