Avanu On Flagler

citrus sticky rice

gouda risotto

hot honey apple slaw

blistered green beans

twisted fries

seasonal vegetables

fingerling potatoes

seaweed salad

baked

garlic butter, parmesan cheese

rockefeller

spinach, cream cheese, bacon, parmesan cheese

miso baked

white miso, mirin, green onions

lava

crabmeat, shrimp, sriracha, cream cheese, scallion

sesame bbq

bulgogi sauce and toasted sesame seeds

street corn

elote corn blend, mayo, sour cream, bell pepper, cotija cheese

oyster combo

two each of the above cooked oysters

peel and eat shrimp

old bay-seasoned steamed shrimp

rad mktima miidett

rad? 0r bteamid du" u na *' aa

haked 15/helf da!a 1e

4eo e@ whit? ehallole sarood merud da penko breadcrurbs: oana shrimp pewllepe: 017/half deter crro cheete, #eullions

crabmge 816/helf doren innu

street corn mayo lour cteom bell peppera

cotija cheeso

sesame bba 818/half doren geede und todeted jemme

seasonal

815

peel and eat shirimp shrimp dld bay-seasoned steamed

ring of fire margarita

ilegal mezcal, lime juice; fresh orange juice_ agave nectar; sour mix, tajin rim

krakatoa margarita

patron silver tequila, triple sec, lime juice_ sour mix. cut fresh jalapeno

vida paloma margarita

don fulano silver tequila, simple syrup; lime juice, grapefruit juice

kumu classic margarita

don fulano reposado tequila; triple sec_ lime juice_ sour mix

hula rita

patron reposado tequila, grand marnier: sour mix; agave nectar

frozen orange creamsicle

jameson orange_= absolut vanilia, triple sec_ ice cream & orange juice

frozen mango daiquiri

malibu mango rum, absolut vanilia, triple sec & mango puree frozen pina colada nhaven coconut rum; cream of coconut, pineappple juice, dark rum float

frozen strawberry daiquiri

planteray 3 stars rum, strawberry mix

caribbean tini

absolut mango vodka; rumhaven coconut = rumt pineapple juice, cranberry

watermelon crush

tito' $ handmade yodka, #atermelon, mint lme- soda rater

mango rip curl

malibu mang? = rum, mango, muddled lime, mint, ornge soda water

bee s knees

nolet $ silver gin, citnus hency. lavender syrup

flagler 75

gray whale gin; lemon juice. simple synup, champagne

strawberry shorebreak

zaya rum, strarberry, muddled lime; mint soda water

coastal coconut

rumhaven coconut rum crejm 0f coconut muddled lime, mint; soda can blue curacao

blackberry breakwater

ron zacapa no.23 rum; blackberry purce, muddled lime: mint; soda water

stoli mules

stoli vodka (asserted flavers) ginger beer and lime juice

pork bao bun

kalua pork, hot honey apple slaw, pickled red onions

bulgogi bao bun

shredded ribeye, fried sweet potatoes with sriracha seasoning, green onion

shrimp bao bun

lightly fried shrimp served over kimchi, panang curry

pork

kalua pork, hot honey apple slaw, pickled red onions

bulgogi

shredded ribeye, fried sweet potatoes with sriracha seasoning, green onion

shrimp

lightly fried shrimp served over kimchi, panang curry and garnished with cilantro

island roll

seasoned shrimp, mango and spicy cream cheese rolled and tossed with toasted coconut panko - cut and served with kahlua cream sauce

tuna basil

tuna and fresh basil wrapped in a wonton shell and flash-fried - cut and served with hot honey

tiger crab and tuna

tuna and cucumber rolled and topped with jumbo lump crabmeat mixed with mayo, panko & tiger sauce - torched and garnished with sriracha seasoning

caesar salad

sliced romaine tossed in caesar dressing, topped with grated parmesan and croutons

house salad

romaine and napa cabbage mixed with strawberry wine vinaigrette, topped with bell peppers, red onion, crushed peanuts and crispy sriracha seasoned rice noodles

bulgogi salad

ginger sesame-dressed, shredded marinated ribeye, toasted sesame seeds, pickled red onions, sriracha-seasoned rice noodles, and shaved fried sweet potatoes

calamari salad

strawberry champagne vinaigrette-dressed, topped with fried calamari tossed in thai chili, red onions, bell peppers, crushed peanuts and garnished with pickled red onions

shrimp cobb salad

ginger sesame-dressed, blistered corn & vegetable medley, cotija cheese, hard-boiled egg, mango and shrimp

poke stack

sushi rice, poke yellowfin, diced avocado, mango, seaweed salad, toasted sesame seeds, with eel sauce and spicy mayo

pulled pork stack

sushi rice, pulled pork, blistered vegetable medley, hot honey apple slaw, pickled red onions, garnished with cotija cheese, green onions and jalapeño peppers

kampachi crudo

thinly sliced sashimi-style kampachi topped with white sesame balsamic, minced apples, radish, and a hint of fried garlic

shrimp & scallop spring rolls

blend of cheeses, scallions, shrimp, jumbo lump crabmeat and scallops - served with a fireball™ glaze

gochujang filet medallions

grilled gochujang-marinated filet tips

calamari

rings and tentacles hand-breaded and fried, tossed in thai chili sauce and crushed peanuts, garnished with pickled red onions

volcano shrimp

bacon-wrapped shrimp stuffed with crab rangoon filling, broiled, and drizzled with fireball™ glaze

pork dumplings

fried wontons stuffed with shredded pork and served over tiger sauce

duck fat fries

in-house cut potatoes, fried and tossed in duck fat with cracked black pepper, truffle salt, grated parmesan cheese and parsley, served with hoisin ketchup

kalua pork nacho

tortillas topped with housemade pulled pork, pickled red onion, cheese sauce and jalapenos

lollipop chicken

chicken legs tossed in kalbi glaze and toasted sesame seeds with green onions

edamame

steamed soy beans lightly salted, served with kalbi, gochujang or bulgogi sauce

panang curry shrimp

lightly breaded and fried shrimp over basil rice served with housemade panang coconut curry, garnished with toasted coconut

sticky short ribs with gouda risotto

slow-braised asian beef short ribs with green onions served over goude risotto and finished with kalbi glaze, garnished with fried shaved sweet potatoes

stuffed grouper

lightly dusted grouper, pan-seared and layered with succulent shrimp, scallop & jumbo lump crabmeat stuffing, topped off with lemongrass beurre blanc and paired with seasonal vegetables

gochujang steak tips

gochujang-marinated steak tips served with fingerling potatoes and seasonal vegetables

kampachi with cucumber salsa

grilled white tuna over cilantro rice with tomato cucumber salsa and cotija cheese

thai chicken noodles

thai ribbon noodles mixed with chicken thighs, egg, garlic, cilantro, jalapeño peppers, honey and soy sauce

lemongrass seafood noodles

thai ribbon noodles combined with mussels, shrimp, scallops, white wine and lemongrass cream sauce

yellowfin tuna

blackened yellowfin tuna served with fingerling potatoes, seasonal vegetables and a side of fireball glaze

miso cod and bamboo risotto

black cod marinated in miso and mirin, broiled and laid over bamboo mushroom risotto, garnished with sriracha seasoned shaved sweet potatoes

half chicken

cast iron-seared bone-in chicken topped with kalbi glaze, paired with fingerling potatoes and blistered green beans

filet

6 ounce house-cut grass-fed filet cooked to temperature, topped with duck fat butter, fingerling potatoes and seasonal vegetables

tomahawk steak with duck frites

32oz bone-in angus steak topped with herb butter and a side of house-cut duck fat fries - recommended as a shareable dish

lobster tail

20oz warm water lobster tail broiled with seasoned breadcrumbs, served with drawn butter and your choice of two sides

shrimp

scallops

grouper

kampachi

add bacon

shrimp & scallor sedwis ginger; kimchi

shrimp

scallops

grouper

kampachi

tuna

cod