Florida, US Upscale restaurant in the Riverview Hotel serving surf ’n’ turf plus gluten-free options with views. A dairy-free frozen dessert that is a delightful ending to any meal: $56.50 Your choice of sea salted caramel or double dark chocolate. $7.25 Our version of a florida staple. classic key lime pie with a raspberry swirl in & golden graham cracker crust: $8.95 The best cheesecake south of new york' ask your server for today'$ special creation. $8.95 Indulge in the decadence of our exclusive lava cake: a velvety exterior of rich chocolate cake with a molten dulcey caramel core. served with our vanilla ean ice cream: $8.95 yellow fin, cooked to your preference, served over a bed of white sticky rice, topped with julienne vegetables & fried cellophane noodles, finished with a ginger chili soy sauce & wasabi aioli. $26.95 char grilled $24.95 one of the grille"s specialties! dressed in a sweet macadamia sauce. served with rice pilaf and chef"s vegetables. $28.95 your choice of fresh fish topped with blue jumbo lump crab meat $30.50 thinly sliced chicken breast lightly breaded in flour $18.95 panko encrusted chicken breast filled with goat cheese, spinach and sundried tomatoes, served with potatoes au gratin, asparagus and roasted cherry tomatoes & finished with a pesto cream sauce. $20.95 fresh salmon $24.95 pan seared sea scallops over angel hair pasta with a marsala light brie sauce, topped with strawberries and balsamic shallots, served with crostinis. $26.95 $27.25 char grilled chicken, fresh tomatoes and spinach, tossed in a blackened parmesan cream sauce with penne pasta. served with crostinis. $17.75 tender center cut pork loin with a sweet and spicy rub, grilled and served over mashed potatoes and an apple-cranberry compote, finished with a creamy bourbon glaze and fried onion strings. $19.95 fresh trout encrusted with panko almond breading $21.95 blackened fresh mahi-mahi pan seared $26.25 fresh mahi-mahi, grilled and topped with a papaya-mango fruit slaw over a bed of pineapple mango risotto and finished with a citrus beurre blanc and grilled asparagus. $27.95 new england style chowder. a house specialty! $4.95 caramelized onions in a burgundy beef broth. baked with provolone cheese and a crostini. $7.25 romaine lettuce, parmesan cheese and herb croutons, tossed in creamy caesar dressing. $7.25 romaine lettuce, bleu cheese crumbles, walnuts, capers, and diced roasted red peppers, with a balsamic vinaigrette. $7.95 spinach, bacon bits, red onions, sliced egg, with a sweet mustard vinaigrette. $7.95 an assortment of lettuce, cucumbers, tomatoes, red onions, carrot ribbons and pepperoncini. served with choice of dressing. $6.25 entrée sized mixed-greens with sliced strawberries, baby brie and sun dried cranberries. dressed in a raspberry vinaigrette. $14.50 served on a bed of arugula, with purple & gold beets, goat cheese, roasted pine nuts, cherry tomatoes & a citrus-thyme vinaigrette. $14.50 pale lager pilsner-style lager stout lager pilsner american-style lager american-style pale lager lager light lager light lager lager light lager $8.00 $5.40 $6.00 $6.20 $5.00 $4.75 $5.20 $4.70 $7.20 $5.30 $4.00 $5.20 $7.00 $4.40 $3.80 green tea, mango cylon _ pomegranate $5.00 $2.50 $2.50 iced tea, iced tea $2.50 coffee, hot tea, milk_ k tea) refills on soda, coffee $2.50 $4.75 $4.75 red bull $4.50 $9.00 $13.00 $12.00 $16.00 $15.00 $38.00 $10.50 $8.50 $12.00 $9.00 $11.50 $36.00 $10.00 omana black sambuca $8.00 $3.50 $6.00 $4.50 $4.50 french vanilla cappuccino $4.75 $10.50 $14.00 ylor-fladgate 20 year tawny $20.00 $15.00 $8.25 $9.50 $28.50 $20.95 $20.95 $9.50 $4.95 $4.95 $5.25 $6.50 $6.95 $5.95 $7.95 $6.50 $7.50 $2.95 $3.95 $2.95 $2.95 $3.95 $4.95 $4.95 $2.95 $3.95 $2.95 $3.95 $3.95 $5.95 $3.95 in house wet aged $31.50 grilled to temp and served with demi-glace or sauce béarnaise $30.50 in house wet aged $31.50 grilled to temp and served with demi-glace or sauce béarnaise $30.50 rangur lime sevilla orange black cherry & mango a classic chilled custard topped with a crisp sugar glaze. -add seasonal berries $3.% $59.25 homemade vanilla bread pudding topped with caramel foster sauce, whipped cream and fresh bananzs $9.95 $2.95 a fudgy brownie with chocolate chips, served warm with a scoop of vanilla bean ice cream $8.95 our version of a florida staple. classic key lime pie with a raspberry swirl in & golden graham cracker crust: $8.95 indulge in the decadence of our exclusive lava cake: a velvety exterior of rich chocolate cake with a molten dulcey caramel core. served with our vanilla ean ice cream: $8.95 our pastry chef $ very own cobbler served warm, topped with vanilla bean ice cream ask your server for today'$ special creation: $59.95 the best cheesecake south of new york' ask your server for today'$ special creation. $8.95 a dairy-free frozen dessert that is a delightful ending to any meal: $56.50 your choice of sea salted caramel or double dark chocolate. $7.25 a classic chilled custard, topped with a crisp sugar glaze. add seasonal berries $6.95 vanilla bunt cake topped & smothered with either warm heath bar caramel $6.95 a fudgy brownie, with chocolate chips served warm with a scoop of tahitian vanilla bean gelato. $6.95 tahitian vanilla bean gelato encased in a light and airy pastry puff, glazed with hot fudge. $6.95 our version of a florida staple. classic key lime pie topped with a mango gelée in a golden short bread crust. $5.95 the best cheesecake south of new york!ask your server about today"s special creation." $6.95 decadently rich, silky flourless cake smothered with heavenly hot fudge, & tahitian vanilla bean gelato. $6.95 a white cake soaked in a mix of coconut milk, sweet condensed milk & whole milk. topped with toasted coconut. $6.95 velvety, decadent chocolate custard. served chilled. $5.95 savory lightly sweetened blood orange sorbet.a delightful ending that compliments any meal. $4.95 australia $25.00 $34.00 chile $29.00 central coast $33.00 $38.00 sonoma $52.00 by merryvale, napa $48.00 carneros $58.00 carneros $64.00 sonoma $69.00 napa valley $94.00 russian river $89.00 quail creek, california $26.00 new age, argentina - served on the rocks with lime (sauvignon blanc & torrontes) $28.00 clifford bay, new zealand $29.00 brancott, new zealand $38.00 craggy range, new zealand $52.00 cakebread, napa valley $70.00 sensual, argentina $30.00 cline cellars, sonoma $34.00 schmitt sohne "relax", germany $36.00 peter brum, germany $32.00 king estate "signature", oregon $46.00 conundrum, california $60.00 topped with bacon, beer cheese, & sliced tomato, served on a toasted pretzel bun $15.75 topped with cheddar cheese & served with lettuce, tomato, & onion $13.95 crisp bacon, lettuce, tomato, avocado, & mayo. served on toasted white bread $14.95 on a toasted croissant served with lettuce and tomato $14.95 toasted white bread stacked with turkey, bacon, lettuce, tomato, swiss, and avocado, drizzled with a roasted pepper aioli $14.95 prime rib sliced thin on a toasted hoagie roll. served with au jus $0.75 our version of the upstate new york "beef on weck" served on a salted pretzel bun with slow roasted prime rib, topped with creamy horseradish sauce, or raw horseradish $16.95 char-grilled or blackened, lettuce, tomato, & remoulade sauce $18.95 served with 2 poached eggs atop an english muffin with home fries, & your choice of bacon, tavern ham or sausage. *traditional eggs benedict grilled canadian bacon, with a traditional hollandaise sauce. s16.95 #poached salmon poached in champagne, with a dill hollandaise sauce: s19.95 *florentine ~ a delightful mixture of creamed spinach & crab meat, with a traditional hollandaise sauce. $18.95 eggs any style $6.25 * bacon (5 slices) $6.25 * tavern ham $6.25 sausage (4 links) $6.25 home fries with peppers & onions $4.95 * homestyle grits $4.95 * cheese grits $5.95 sliced strawberries with whipped cream $7.95 english muffin, white, wheat or rye toast $3.75 side of french toast $8.50 * biscuits and gravy $7.95 * fresh fruit $6.95 #consum ing raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer' $ risk of food born illness. we are pleased to accept visa, master card, american express, and discover: a 2.25% surcharge is added to all non-cash payments sorry, we do not accept personal checks for your convenience, 20% gratuity will be added to checks of 8 or more people served with syrup, powdered sugar, strawberries & whipped cream $12.95 fresh bananas & foster sauce made with cream, butter & brown sugar $14.95 topped with lettuce, pico de gallo, cheddar jack cheese, & cilantro sour cream. served in a warm flour tortilla with rice pilaf, & salsa on the side. $15.95 beer batter cod served with french fries & tartar sauce. $17.95 char-grilled chicken breast served over penne pasta, tossed in a blackened cream sauce with tomatoes. $18.95 thinly sliced chicken breast lightly breaded in flour $20.95 sautéed in garlic butter- white wine sauce, tomatoes, & angel hair pasta. $24.95 jumbo shrimp $24.95 $9.00 blanton' bourbon $15.00 hirsch small batch bourbon whiskey jo= $11.00 palm ridge $15.00 $18.00 $12.00 $13.00 $15.00 $44.00 $18.00 $26.00 $38.00 $41.00 $48.00 amaretto & 'godiva dark: $7.50 van gogh double espresso vodkg $8.50 bailey's & butterscotch_ $7.50 frangelico & bailey' s $7.50 grand marnier & tia maria $9.00 $8.50 $151.00 veneto $28.00 friuli $33.00 tuscany $40.00 trentino $62.00 italy $29.00 $32.00 umbria $39.00 268 ruffino chianti classico riserva, italy $66.00 louis jadot, burgundy $36.00 "parallels 45", rhone $44.00 louis jadot, burgundy $76.00 mont redon, rhone $84.00 chardonnay, louis jadot, burgundy $38.00 heritages, rhone $39.00 sauvignon blanc, michael redde, loire $60.00 chardonnay, louis jadot, burgundy $58.00 france $26.00 spain $29.00 italy $55.00 france $52.00 california $58.00 $78.00 france $88.00 france $95.00 epernay $98.00 france $240.00 epernay prepared table-side, minimum order of 2 $15.00 angry orchard - gluten free $11.95 $8.00 a 5oz filet mignon grilled to perfection then topped with 2 1/2 oz of chopped & blackened warm water lobster tail, finished with a lemon beurre blanc. served with homemade mashed potatoes & chefs veg. $29.95 3/4 herb marinated new zealand lamb rack grilled to perfection & topped with a gorgonzola crust & rosemary demi-glace. served with creamy mashed potatoes & chef"s vegetables." $32.90 a 5oz filet mignon grilled to perfection then topped with 2 1/2 oz of chopped & blackened warm water lobster tail, finished with a lemon beurre blanc. served with $29.95 3/4 herb marinated new zealand lamb rack grilled to perfection & topped with a gorgonzola crust & rosemary demi-glace. served with creamy mashed potatoes & chef"s vegetables." $32.95 $23.95 Alcohol served All-you-can-eat Bar Breakfast available Buffet Alcohol served All-you-can-eat Bar Breakfast available Buffet Scallops & other seafood specialties star at this cozy eatery along with fried appetizers & dessert. $20–30 Laid-back tavern with a full bar of drinks & sports on TV, serving fish sandwiches & other pub grub. $10–20 Surf 'n' turf joins cocktails in a 1920s building with warm, period-inspired decor & verandas. $20-30 $5-14 $10–20The Grille At Riverview
Popular Dishes
Menu for The Grille At Riverview
~chef"s specialties~"
blackened tuna
lemon pepper atlantic salmon
macadamia crusted fresh fish
oscar style fresh fish
~entrees~
chicken francese
goat cheese stuffed chicken
char sui atlantic salmon
scallops marsala pasta
"the grille
blackened chicken penne
bourbon glazed pork loin
trout almandine
blackened mahi-mahi
caribbean mahi-mahi
soups and salads
clam chowder
french onion soup
caesar salad
walnut & bleu cheese salad
queen anne"s spinach salad"
gourmet field greens salad
strawberry and baby brie salad
goat cheese & beet salad
imports
corona extra
- corona light
- guinness draught
- heineken
- stella artois
- domestic
budweiser
- bud light
- coors light
- michelob ultra
- miller lite
- yuengling
- yuengling light
- craft
alcatraz 2x ipa
blue moon
central 28 up river
dogfish head 60 minute
islamorada- island citrus ale
islamorada- sandbar sunday
new belgium fat tire
newcastle
persimmon hollow- beach hippie ipa
samuel adams
sierra nevada
tomoka brewing- hazy sunrise
tomoka brewing- oceanside
yuengling
yuengling light
republic of tea
raspberry
pepsi, diet pepsi
sierra mist, mountain dew
ginger ale; lemonade
brisk raspberry
complimentary
evian (s0oml)
san pellegrino
cognac/cordials
larressingle arma_ ignac
lourvoisier v
lourvoisier vsop_ .
hjennessy vs_ .
hennessy vsop
kemy martin vsop
emy martin xo
ointreau
saronno
drambuie .
rrangelico _ .
grand marnier
grand marnier 100 year
omana white sambuca
espresso drinks
espresso
espresso decaf:
double espresso
cappuccino
cafe latte .
port
vhisker
pylor-flad igate lbv
kylor-fladgate 10 year tawny
specialty rum
mt: gay black barrel, barbado
build your own surf and turf
5 shrimp scampi
twin crab cakes
8oz. warm water lobster tail
5oz. warm water lobster tail
1/2lb. king crab legs
oscar style (jumbo lump crab)
sides
rice pilaf
french fries
mashed potatoes
sautéed button mushrooms
broccoli
chef"s vegetables"
asparagus
baked potato with butter
loaded baked potato
the grille"s mashed potatoes"
garlic spinach
rice pilaf
french fries
sautéed button mushrooms
asparagus
potatoes au gratin
baked potato with butter
loaded baked potato
red bliss potatoes
cream corn
broccoli and butter
any menu risotto
chef"s vegetables"
from the grille
the grille"s new york strip"
center cut 8oz. filet mignon
~from the grille~
the grille"s new york strip"
center cut 8oz. filet mignon
seltzers
tanqueray
- tanqueray
- tanqueray
- white claw
- desserts
vanilla bean creme brulee
bananas foster bread pudding
add ice cream
brownie delight .
raspberry key lime pie
molten lava cake
seasonal cobbler
new_york style cheesecake
raspberry sorbet
gourmet gelato
vanilla bean crème brulee
bunt cake- choice of two-ways
brownie delight
profiterole
mango key lime pie
new york style cheesecake
flourless chocolate cake
coconut tres leche
chocolate pots de crème
blood orange sorbet
chardonnay
lindemans "bin 65"
rosenblum "vintner
concha y toro casillero del diablo
cupcake
kendall jackson "vintner
la crema
"starmont"
sequoia grove
rombauer
sonoma cutrer "les pierres"
cakebread
chalk hill
alternative white wines
white zinfandel
"tincho" new age
sauvignon blanc
sauvignon blanc
sauvignon blanc
sauvignon blanc
torrontes
viognier
riesling
riesling
pinot gris
blend
sandwiches
retzel burger
cheeseburger
lt & a
chicken salad sandwich
turkey avocado club
french dip
beef on weck
hi-mahi sandwich
french toast
#the benedicts
side items
- traditional french toast
banana foster french toast
lite fare
os
& chips
ken penne pasta
ken française
mp scampi
o fried shrimp
(2 02. serving)
woodford reserve
bulleit
templeton rye whiskey_ -
buffalo trace
balvenie 12 year
glenfiddich 12 year
glenlivet 12 year
glenmorangie 10 year
johnny walker blue
macallan 12 year
macallan 15 year
shiraz/petite sirah/syrah
shiraz, three rings, barossa
petite sirah, two angels, high valley
syrah, royal reserve, koyle, chile
specialty coffee drinkg
chocolate truffle
double french espresso
kiss me honey
nuttx irishman
cafe royale
night cap
bailey'$, kahlua & 'barcardi
italian white wines
pinot grigio, caposaldo
pinot grigio, bollini
pinot grigio, san angelo by banfi
pinot grigio, santa margherita
prosecco, bolla
moscato d
orvieto, blend, salviano
italian red wine
nozzole chianti classico reserva, tuscany
french red wine
beaujolais villages
cotes du rhone
pommard
chateauneuf du pape
french white wines
macon villages
rhone blanc
pouilly fume
pouilly fuisse
others
j.p. chenet blanc de blanc brut
jaume serra cristalino brut cava
bolla prosecco
taittinger brut la francaise "taitt for two"
chandon brut
domaine carneros by taittinger, carneros
piper heidsieck "sublime" demi-sec
piper heidsieck rose sauvage
perrier jouet "grand brut"
veuve cliquot "yellow label" brut
dom perignon
- flaming citrus coffee
cider
- pretzel buns
the "grille
filet & blackened lobster
new zealand rack of lamb
filet & blackened lobster
new zealand rack of lamb
5oz. filet mignon
Amenities and More
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Amenities and More
Location and Hours
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