B & B Chophouse and Market

bourbon glazed shrimp

(3)

salmon

1/2 lb lobster tail

salmon

ib lobster tail

b&b dry rub

cab shallot butter

makers mark butter

bearnaise sauce

carmelized onions

haystack onions

sauteed wild mushrooms

au poivre

gorgonzola crusted

diane style

oscar style

prime rib

slow roasted for hours, seasoned crust, house-made aujus, horseradish sauce, horseradish noodle topping.

bone in pork chop

cheshire heritage breed, french style chop, spice rubbed, apple & pear chutney

braised short rib "tomahawk" style

slow roasted for hours in savory seasonings.

manhattan strip

10oz cut looks like a filet but its a hand carved strip with the fat cap removed, all meat, cooked in our 1000 degree broiler.

ribeye

16oz, highly marbled, juicy cut of beef.

bone in kansas city strip - 16oz

this famous cut has a small bone in section attached and no loin.

bourbon brown sugar "cowboy" ribeye

20 oz bone in "cowboy style" ribeye, heavily marbled, dry rubbed in our house seasoning.

top sirloin

prime certified, a rich, flavorful steak.

filet mignon

the leanest, most tender cut of beef cooked in our 1000 degree broiler

diane"s wagyu"

dry rubbed 8oz sirloin broiled to perfection, over fried potato cake & mashed potatoes, topped with rich diane sauce then finished with haystack onions with 8oz wagyu filet

wagyu n" lobster"

dry rubbed oz wagyu sirloin broiled to perfection, ½ lobster tail poached, béarnaise sauce, mashed potatoes, charred lemon with 8oz wagyu filet

32oz+ wagyu tomahawk ribeye

purebred tajima bloodline

tresh vegetables creamy herd risotio 21 porcini mushrowm pan gravy, choice of potatoes:

eravy, haystack oions_ 24 onion; thick bacon; parmesan cheese, cavatapp pasta

herb risotto, seared jumbo sea scallops citrus butter, thyme;

one plate for deliciaus, vegetarian mea 21 eround steak blena, bacon jam; lettuce, tomato, onion, pickle

fried cauliflower crange-pineapp manzo sweet chili sauce, scallions, carrot

crispy fried fresh cauliflower, sweet asian sauce_ cajun gorgonzola stuffed meatballs aioli haystack onions, sweet spicy sauce_

surnysitle quail egg; bourbon vinaigrette. 18 tequila-lime cocktail sauce; gazpacho relish, grilled lernon

grilled asparagus gf

cream spinach with sherry

herbed risotto

chef's vegetables gf cream corn ul/bacon & boursin yukon mashed potatoes gf truffle fries lobster mac & cheese mp

balsamic vinaigrette .

pureed crab meat, rich cream

aged steak

horseradish sauce, horseradish noodl topping

cheshire heritage breed, french style chop, spice rubbed, apple pear chutney

all mea , copked qur 1000 degree bro ler

this famous cut has small oone section attached andmo icin:

scasoning

top sirloin gf 8oz 120z

prime certified , rich; flavorful steak

filet micnon &f 8oz iooz

the canest, most cender cut of becf cooked in our 1000 degrec broiler