Inkawasi Restaurant

sudado de snapper | steam snapper

steamed snapper fillet covered with a peruvian yellow pepper sauce, yucca and white rice.

grouper a lo macho

pan fried grouper fillet accompanied by shellfish and smothered in our homemade peruvian yellow pepper sauce. served with yucca and white rice.

duo marino

fresh classic ceviche and fried fish with salsa criolla on the top... "riquisimo".

pescado frito entero | whole red snapper

whole red snapper accompanied with a house salad and two sides of your choice.

jalea mixta | peruvian fried seafood

fish pieces, calamari rings, mussels, clams and shrimps. breaded with fried yucca and peruvian creole red onion on top.

risotto marino | risotto from the sea

slow cooked rice and peruvian peppers gives this dish a special flavor, pan fried grouper fillet and shrimps on the top make a deliciosos combination.

arroz con mariscos | peruvian seafood paella

spanish paella with a peruvian twist! consisting of mussels, clams, calamari, shrimp, octopus, peruvian yellow pepper and salsa criolla. this dish produces an explosion of taste on the palate.

arroz chaufa | fried rice

fried rice dish fusing peruvian and chinese cuisines, including diced green onions, eggs, and meat. cooked in a wok with sesame oil, soy & oyster sauce.

tallarin saltado | flamed noodles

peruvian flamed noodles prepared in a wok with green onions, snow peas, celery, peppers and napa cabbage with:

soft drinks

chicha morada

inca kola (can)

sparkling water

passion fruit o mango juice

coffee / tea / infusions

tierra / land

tenderloin, pork chop, chorizo and chicken breast. comes with salad and two sides of your choice.

mar / sea

red snapper fillet and a variety of shellfish in anticucho sauce. comes with a house salad and two sides of your choice.

surf and turf

tenderloin, chicken breast and a shellfish topped with our homemade anticucho sauce. comes with salad and your choice of two sides.

lomo saltado | flamed tenderloin

pieces of beef tenderloin flamed in a wok with red onions, tomatoes and a few cilantro leaves. paired with white rice and fries.

tacutacu

white rice, pinto beans and peruvian seasonings mixed and pan fried.

seco de res | beef stew

beef stew slowly cooked in a cilantro sauce, served with white rice and pinto beans.

steak a lo pobre

tenderloin, egg, french fries, plantains, white rice and salad.

tallarines verdes | pesto spaghetti

spaghetti in a creamy peruvian pesto (peruvian yellow pepper, basil, spinach, cheese).

spaghetti a la huancaina

peruvian yellow pepper, crumbling cheese and crackers are some ingredients of this famous huancaina sauce.