Bahama Breeze

rebecca"s key lime pie"

rum cake

chocolate island

grilled salmon & mixed greens with tostada*

grilled salmon on fresh greens and tomato, corn and black bean salsa, served with avocado, chimichurri, island vinaigrette and crisp tortilla with melted cheese.

grilled chicken & bacon salad

sliced grilled chicken, corn and black bean salsa, tomato and cucumber. topped with bacon, shredded cheese and drizzled with island vinaigrette.

grilled chicken & tropical fruit on mixed greens

sliced grilled chicken with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with island vinaigrette.

grilled chicken & tropical fruit on mixed greens

sliced grilled chicken with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with island vinaigrette.

bahamian seafood chowder

cup (230 cal)

cuban black bean soup

cup (220 cal)

chicken tortilla soup

cup (150 cal)

house salad

bow-tie mac "n cheese"

crispy chicken fingers

four whole wings marinated

guac 'n chips (700 cal) 6.49 tortilla and plantain chips homemade guacamole with crispy corn yuca cheese sticks (540 cal) 5.99. wvchi dipping sauces: six crispy fried stuffed with mozzarella cheese; (cilantro-crema sauce 250 c cal, sriracha aioli 270 cal) conch fritters (280 cal, citrus- ~mustard sauce 120 cal) 6.29 fritters made with conch; corn and bell peppers:

beef empanadas

four homemade pastries filled with savory beef and potatoes. (seasoned sour cream 110 cal, pineapple chutney 90 cal)

tostones with chicken

fried plantains with chicken, sweet peppers, melted cheese and tomato salsa.

spinach dip & chips

spinach and artichokes in a creamy cheese dip.

coconut shrimp

large, crispy shrimp with citrus-mustard sauce.

large, crispy shrimp

crispy shrimp with sriracha aioli.

firecracker shrimp

buttermilk battered and fried with sriracha aioli.

buttermilk stack

lump crabmeat with chilled shrimp, avocado and mango pineapple salsa.

jamaican jerk wings

eight whole wings marinated in jamaican jerk seasonings.

habanero wings

jumbo chicken wings tossed in a spicy habanero bbq sauce.

sauteed scallops shrimp

sirloin & coconut shrimp* (1230 cal) 19.99 potatoes and broccoli.

new top mashed

our top sirloin paired wich coconut shrmp t skirt steak churrasco* (1060 cellozi rig black beans and sweet plantains. 10-0z, skirt steak with chimichurri, yellow fice tequila sunburn glazed salmont (840 cal) 18.99 with pineapple-mango geded aaon uith our tequila sunbumn glaztatoe soppedr beans_ mashed sweet potaloes and green salsa, served with cinnamon grilled salmon* (730 cal) 18.99 with herb butter; served with yellow rice and broccoli.

topped

coconut shrimp (1040 cal, citrus-mustard sauce 120 cal) 17.79 shrimp with yellow rice and broccoli large, crispy back ribs half rack (1180 cal) , 17.99 full rack (1840 cal) 21.99 baby sauce and served with fries. (guava bbq sauce 70 cal)

grilled chicken with cilantro-crema

lighter portion (1020 cal) 11,99 full portion (1220 cal) 15.49 mashed potatoes and roasted cor, melted cheeses and cilantro-crema sauce:

grilled chicken breast

lighter portion (810 cal) 13.29 full portion (1040 cal) 16.79 citrus-butter sauce broccoli and cinnamon mashed sweet potatoes.

mahi tacos

three (520 cal) blackened or seared / two (350 cal) flour tortillas with mahi mahi, shredded cabbage, tomato salsa, cilantro and a side of guacamole. served with your choice of side.

coconut shrimp tacos

three (900 cal) / two (570 cal) flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, sriracha aioli and shredded cabbage.

jerk chicken sandwich

hand-pulled jerk chicken and melted pepper jack cheese on toasted cuban bread.

crispy buttermilk chicken sandwich

buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun.

cuban sandwich

ham, roasted pork, swiss cheese, pickles and mustard hot-pressed on cuban bread.

black bean bbq burger

guava bbq sauce, pepper jack cheese, guacamole, tomato and lettuce.

applewood bacon & cheddar burger

crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a brioche bun.

grilled cheese burger

lettuce, tomato, red onions and pickles on a toasted brioche bun.

soup & salad

your choice of soup with a house salad.

coconut shrimp

four large, crispy shrimp with citrus-mustard sauce.

half jerk chicken sandwich

half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese on toasted cuban bread.

coconut shrimp tacos

two flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, sriracha aioli and shredded cabbage.

crispy buttermilk chicken sandwich

buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun.

grilled cheese burger

lettuce, tomato, red onions and pickles on a toasted brioche bun.

beef empanadas

four homemade pastries filled with savory beef and potatoes.

mahi tacos

two flour tortillas with mahi mahi, shredded cabbage, tomato salsa, cilantro and a side of guacamole.

jerk chicken sandwich

hand-pulled jerk chicken and melted pepper jack cheese on toasted cuban bread.

grilled chicken breast

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