Florida, US Fresh gulf shrimp, bagna càuda, capers, olive oil $17.00 Parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella $23.00 With whipped ricotta $18.00 Classic fresh bucatini with our house-made special meat sauce $18.00 Chicken, arugula, lemon butter sauce parmesan crusted $19.50 zesty, white grapefruit $11.00 ripe pear, peach, barrel spice $15.00 ripe peach, vanilla $80.00 medium bodied, toasty $105.00 toasted nuts, melon, light citrus $125.00 juicy fruit flavors $11.00 juicy fruit flavors $10.00 pear, apricot $40.00 red berries, citrus $44.00 creamy, fruity $16.00 stone fruit, crisp, citrus $10.00 white peach, boxwood, citrus $14.00 citrus and tropical fruit $60.00 cherries, blackberries $10.00 dry slightly tannic $12.00 dry soft $60.00 rosemary $18.00 ripe, full bodied $15.00 fruity $60.00 tobacco, mushroom $85.00 green apple, citrus, earthy $10.00 dry, fruity, balanced $12.00 dry, golden apples $64.00 green apple, citrus, earthy $10.00 dry, fruity, balanced $12.00 dry, golden apples $64.00 $36.00 $32.00 $45.00 $14.00 $14.00 $125.00 wild blackberry, fresh espresso $13.00 blueberry, crisp black cherry $60.00 black cherry, creamed plum $18.00 cherry cola, black raspberry $95.00 full-bodied $68.00 cherry, dark chocolate rich fruit flavors $10.00 plum and cherry flavors $14.00 blackberry, licorice $68.00 black cherries, berry bramble $90.00 classic fresh bucatini with our house-made special meat sauce $18.00 garganelli pasta, shrimp, our classic diavolo sauce $18.00 with whipped ricotta $18.00 fresh gulf shrimp, bagna càuda, capers, olive oil $17.00 parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella $23.00 fresh rigatoni pasta, "carbone style" $15.00 chicken, lemon parmesan cream sauce, fresh vegetables $18.00 a duxelle of shiitake and cremini mushrooms, shallots, garlic, red wine, ripe tomatoes, zucchini noodles $16.00 house-made meatballs, broth, leafy greens, country bread $8.00 chef"s daily creation using the freshest vegetables" charred tomato in a spicy crazy water, reggiano, calabrian peppers, grilled country bread $16.50 fennel sausage $14.00 house-made marinara, topped with whipped ricotta $13.00 house-made fennel sausage, spicy marinara, reggiano $13.00 a meal in and of itself $9.50 roma tomato, fresh mozzarella, olive oil, torn basil, flaky salt $10.00 pepperoni, mozzarella, house tomato sauce, honey & chili oil drizzle $14.00 spicy vodka sauce, marinara swirled, pesto drizzle $16.00 ripened figs, prosciutto, jam fu pan scared lemon butter $24.00 chicken, arugula, lemon butter sauce parmesan crusted $19.50 onions, fennel, spicy broccolini; lemon butter open faced; cipollini - $33.00 $21.00 $29.00 toasted breadcrumbs, grilled lemon $8.00 warm pancetta dressing $8.00 toasted breadcrumbs, grilled lemon $8.00 with whipped ricotta, 12 month prosciutto, olive oil $14.50 fine cut romaine, pecorino romano $9.00 romaine, kale, arugula, tomatoes, shaved $12.00 $8.00 $9.00 $10.00 artichoke hearts, reggiano, fresh lemon juice, olive oil $12.00 chopped greens, salami, tomato, onion, cucumber, feta, garbanzo beans, croutons, kalamata olives, red wine vinaigrette $13.00 roasted wild mushrooms, cipollini onions, goat cheese, mozzarella, truffle oil $18.00 grilled chicken, artichoke hearts, house pesto, sliced heirloom tomatoes, fresh mozzarella $17.00 chef"s choice of the day" Delivery service Good for groups Gluten-free options Alcohol served Rooftop dining Delivery service Good for groups Gluten-free options Alcohol served Rooftop dining Lively, family-friendly chain featuring Italian standards such as pastas & salads. $10–20 $10–20 $50–100 A low-key atmosphere for made-to-order pizzas & traditional Italian pastas & subs. $10–20 Upbeat grill chain with American grub, martinis & microbrews, plus happy-hour deals. $20–30 $10–20 $4-8 $5-15 $10–20 $50–100Bar Italia Winterpark
Popular Dishes
Menu for Bar Italia Winterpark
chardonnay
scarpetta
sonoma-cutrer
rombauer
cakebread
far niente
other whites
caymus conundrum
r. prüm "essence" riesling
massimo rivetti moscato d"asti"
rosé
fleur de mer la jolie
wölffer estate "summer in a bottle"
sauvignon blanc
dashwood
whitehaven
duckhorn vineyards
italian reds
santa cristina toscana rosso
fattoria petriolo rené chianti
rocca delle macie chianti classico
ruffino chianti classico riserva ducale
nevio montepulciano d"abruzzo"
marchesi di barolo barbera d"alba ruvei"
camigliano brunello di montalcino
pinot grigio
santa cristina delle venezie
pighin
santa margherita alto adige
santa cristina delle venezie
pighin
santa margherita alto adige
sparkling)
zardetto prosecco italy 10/
mia cantina brut italy 9/
chandon brut california
la marca prosecco rose [87ml italy
la marca prosecco |87ml italy
veuve clicquot champagne brut fance
cabernet
giapoza
daou
quilt
silverado vineyards
other reds
caymus-suisun "the walking fool"
prisoner
- pinot noir
sartori family provincia di pavia
elouan
belle glos "clark & telephone"
domaine drouhin
fresh house pastas
chef andy"s bucatini bolognese"
garganelli diavolo with shrimp
spaghetti & meatballs
gulf shrimp spaghetti
pesto bucatini with chicken
spicy vodka rigatoni
lemon chicken primavera
zoodles with mushroom bolognese
soups/salads
wedding soup
soup del giorno
- appetizers/main courses
shrimp "aqua pazza" scampi
nant"s sausage bread"
house-made meatballs
chef rob"s stuffed peppers"
house-made "italia"
wood-fired pizza
margherita
pepperoni
spicy tricolore
the pig & fig
- secondi -
with cipollini onions, fennel; broccolini;
crispy chicken limone
grilled
romano and parmesan crusted chicken, spaghetti pomodoro
oz highly marbled , cxisy v fngerling potatoes; broccolini
contorni
spicy broccolini
autéed baby kale salad
oasted asparagus
insalata
insalata
classic caesar
simple green salad
others
chicken
salmon
steak
mesan, vinaigrette
- arugula with chopped artichoke hearts
bar italia chopped salad
mushroom bianco
artichoke & chicken pesto
pizza del giorno
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