Florida, US

Chayote Barrio Kitchen

480 Orlando Ave C-134, Winter Park, FL 32789, United States

9.3

Price Per Person : $50–100

(Open Now)

Popular Dishes

bife

Angus "ribeye": corn mac and "cheese": queso "fresco": brown butter sofrito

$69.00

yuca frita

Cassava "fries": truffle oil aioli

$16.00

costilla

Beef short "ribs": coco "yam": guava "glaze": shallot rings

$44.00

arroz con pollo pegaito

Chicken crisped "rice": pink bean "guisadas": plantain tostones

$3.00

lechon

Pork "terrine": malanga "buñuelos": tamarind "bbq": chicharrón

$34.00

Menu for Chayote Barrio Kitchen

small bites main hola main courses others

small bites

yuca frita cassava "fries": truffle oil aioli	$16.00
croquetas coconut shrimp guava avocado	$15.00
tartare t"una": plantain "tostones": sesame	$16.00
alcapurrias pork root fritter aji pique mayo	$14.00
bolitas cheese "balls": papaya coriander	$14.00
choripán chorizo "sliders": provolone chimi	$14.00
pepiada chicken "arepa": "avocado": osetra	$26.00

main

arroz con	-
atún	-
lubina	-
yuca mous	-

hola

starters green things

pionono chicken sweet plantain roll: arugula can papaya goat cheese romesco: yellow pimiento 18 pancetta passion (ruit: walnut oll cangrejo lume ~rab cake iberico aioli: calabaza cpns pumpkin: burrata: cilantro watercress: mango papaya 28 pesto: balsamico: pepitas 19 pulpo (ede octopus confit: black bean refrito: remolacha pimenton dulce: tapioca cns smoked beets: warm 27 brussels: queso: pine nut: scalllons 19 french hallorca foie gras- rum banana: peanut: pink peppercorns 25 chayote cfiof ghost shrimp watercress: hass: quinoa: soursop sancocho vegano vegan stew: corn:

verde

crde malanga: yuca: carrots: boniato

$18.00

main courses

lubina black chilean sea "bass": truffled yuca "mousse": port foie gras	$56.00
atún gfins porcini coriander "tuna": eggplant "chips": pistachio "cilantro": boniato	$45.00
dormilona serrano crusted locally sourced triple "tail": ibérico caldo	$42.00
langosta spiny lobster tail "thermidor": yuca "mofongo": shiitake "bacon": citrus crumb	$48.00
costilla beef short "ribs": coco "yam": guava "glaze": shallot rings	$44.00
lechon pork "terrine": malanga "buñuelos": tamarind "bbq": chicharrón	$34.00
cordero adobo lamb "confit": apio "gnocchi": chèvre "crema": lingonberry	$42.00
arroz con pollo pegaito chicken crisped "rice": pink bean "guisadas": plantain tostones	$3.00
bife angus "ribeye": corn mac and "cheese": queso "fresco": brown butter sofrito	$69.00

others

aya goat cheese "fruit": walnut oil	-
umpkin b"urrata": depitas	$19.00
smoked beets e "nut": scallions	-
it shrimp water	-
nota fantasma herbal - spritz - aromatic singani 63, chayote honeydew oleo, lime, reserva cava brut 18	-
skinny colada silky - bubbly - lush don q xo coconut wash, spiced falernum, pineapple, coco soda	$17.00
paloma rosa smokey - vibrant - crisp ilegal reposado mezcal, watermelon, blueberry, lime	$17.00
fashionista comforting - spice - classic elijah craig bourbon rye, six spice, angostura orange	$15.00
winter bee"s knees" herbal - luscious - bright arette blanco tequila, bee pollen, genepy, lemon	$16.00