Barranco Cocina Peruana
Expansive, industrial-cool outpost with an outdoor patio serving seafood, ceviche & Peruvian eats.
Popular Dishes
Mixed greens, mandarin orange, apples, quinoa, feta cheese, cherry tomatoes, passionfruit vinaigrette
$15.00
Lemon, anchovies, parmesan cheese, huancaina
$16.00
Sushi grade ahi tuna, marinated in rocoto-tamarind sauce, scallions, avocado, and house-made chips
$26.00
Classic peruvian hang over soup with chicken, rice noodle, cilantro-ginger base, and veggies
$16.00
(weekend only) pan-fried potato chip crusted crab cake, frisée salad, rocoto aioli, olives & cherry tomatoes
$26.00
Menu for Barranco Cocina Peruana
pinot noir
pinot noir | $15.00 |
classic house drinks
barrancothis seasons signature cocktail featuring barsol pisco, pomegranate, lemon, hibiscus, rosemary, seltzer | $13.00 |
pisco sourthe finest peruvian invention; ask about chicha and maracuya sour barsol pisco-lime-egg whites-sugar-cinnamon | $12.00 |
lime chilcanoa refreshing option for any or every day; ask about maracuya and cebiche chilcano pisco quebranta-lime-bitters ginger beer | $12.00 |
pisco punchlooking for a native san franciscan, here is the most of any pisco quebranta-pineapple gum-lemon | $12.00 |
pura vida !!la pinta pomegranate tequila, jalapeno, mint, lime juice | $13.00 |
cerveza de botella
cusqueña golden lager | $7.00 |
bohemia, golden pilsner | $7.00 |
blue moon, belgian style wheat ale | $7.00 |
chardonnay
chardonnayaltamirano, finca de don carlos, 2020 | $15.00 |
other reds
lacuestarioja, 2020, spain | $14.00 |
coelheiros2020, portugal | $50.00 |
quinta do gradil2021, tannat & touriga | $55.00 |
24 mozas2021, toro tinto, spain | $65.00 |
eight years in the desert2021, zinfandel | $75.00 |
villarricarioja, spain, reserve 2017 | $75.00 |
other redslacuesta, rioja, 2020, spain | coelheiros, 2020, portugal | quinta do gradil, 2021, tannat & touriga | 24 mozas, 2021, toro tinto, spain | eight years in the desert, 2021, zinfandel | villarrica, rioja, spain, reserve 2017 | $5.00 |
albariño
albariñocastiñeira, rias baiaxas, 2022, spain | crú winery, edna valley ca, 2021 | $15.00 |
sauvignon blanc
sauvignon blancdry creek, sauvignon blanc, 2021, napa | $15.00 |
malbec
malbecaltamirano, 2018 finca de don carlos. | campos de solana, tarija bolivia, 2020 | tri varietal, gran reserva 2019, bolivia | don nicanor, nieto senetiner, 2015, single vineyard, lujan de cuto mendoza | $16.00 |
rosé
rosélacuesta, rioja, 2022, spain | $12.00 |
cabernet sauvignon
cabernet sauvignonexperience, 2019, napa valley vineyards | campos de solana, tarija bolivia, 2020 | the prisoner, 2019, napa valley ca | $15.00 |
sparkling
sparklingsumarroca spain, cava 2020 brut | finca familiar, cava 2019, brut rosé | $14.00 |
postres
coconut panna cottavanilla coconut with passion fruit reduction | $16.00 |
chocolate lava cakewith vanilla ice cream and powdered sugar | $16.00 |
alfajoresperuvian shortbread cookies with dulce de leche | $12.00 |
quinoa flanquinoa flan with dulce de leche | $16.00 |
ice cream, seasonal fruit tastingone scoops of: chocolate, cream strawberry and vanilla raspberry sorbet | $15.00 |
sides
homemade chipshighly recommended for your cebiches | $6.00 |
french fries | $8.00 |
garlic parmesan & rocoto aioli | $9.00 |
sweet potato fries with homemade bbq sauce | $9.00 |
sautéed baby spinach with garlic | $10.00 |
grilled asparagus with queso fresco | $12.00 |
sautéed mushrooms with chinese sauce | $12.00 |
sautéed veggies | $12.00 |
tacu tacu (beans and rice) | $8.00 |
coconut rice | $5.00 |
garlic bread | $8.00 |
pisco
la caravero by porton | $7.00 |
ocuaje gota "italia" | $11.00 |
barsol selecto, acholado | $12.00 |
porton, pisco | $13.00 |
la diablada, acholado | $13.00 |
campo de encanto | $1.00 |
"grand and noble" moscatel | $1.00 |
bar cultural
higher highs, lower lowsa more modern take on the whiskey sour, more sweet and more sour redemption rye whisky, campari, lime, pineapple, grenadine, grapefruit | $13.00 |
la selvaa riff on the classic margarita, "the jungle" bribon tequila, aloe, cucumber, pineapple, lime, jalapeño, cucumber / jalapeño / mint salt rim | $13.00 |
el cosmopolitaour take on the cosmopolitan, new amsterdam vodka, passion fruit, lime, orange, dry curaçao, grapefruit rim | $13.00 |
granny's coconutsthis "pacific cocktail heaven" inspired drink, sombra mezcal, granny smith green apple, mint, lime, coconut, absinthe | $13.00 |
rum while you canif you like daiquiris, you'll love this easy sipper, plantation rum, licor 43, lemon, orgeat | $13.00 |
el tumiancient peruvian surgical this drinks sure to take your head off, coffee infused redemption bourbon, aro montenegro, yellow reuse, chocolate bitters, orange peel | $13.00 |
los andesa take on the gin sour, ter gin, bell pepper, ginger | $13.00 |
non-alcoholic drinks
inka kola | $5.00 |
passion fruit | $4.50 |
ginger lemonade | $5.00 |
strawberry lemonade | $5.00 |
chicha morada | $4.50 |
bundaberg, root beer | $4.50 |
bundaberg, ginger beer | $4.50 |
bottle of saint- geron | - |
sparkling water | $8.00 |
bottle of evian still water | $8.00 |
fresh squeezed, grapefruit or orange | $8.00 |
bocaditos
scallops carlitospan seared fresh scallops, picantito de choclo, roasted nori and togirashi | $25.00 |
bolitas de yucacrispy yucca balls stuffed with ham and oaxaca cheese, curry sauce | $16.00 |
costillaspork spareribs with gochuang-inca bbq sauce, salsa fusion, peruvian coleslaw | $19.00 |
tequeñoscrispy wontons filled with oaxaca cheese, guacamole, tamarind sauce | $16.00 |
langostinos crocantesquinoa encrusted shrimp, sweet mashed potato, bbq sauce and rocoto aioli | $21.00 |
barranco mac n cheeseapplewood smoked bacon, huancaina sauce & micro greens | $17.00 |
fried plantainswith tamarindo sauce and feta cheese | $10.00 |
yuca fritawith huancaina & ocopa sauce and feta cheese | $13.00 |
street elotegrilled mexican corn on the cob, chimichurri aji amarillo butter spread, and feta cheese | $11.00 |
plater 23
empanadatrio (one flavor) topped with traditional peruvian sauce | $18.50 |
corn cheese | - |
wild mushroom | - |
chicken | - |
beef | - |
antiuchos
chickenperuvian inspired kart street vendor grilled skewers, marinated in panca paste and peruvian spices | $18.00 |
beef heartperuvian inspired kart street vendor grilled skewers, marinated in panca paste and peruvian spices | $20.00 |
para comenzar
classic peruvian hangover soupclassic peruvian hang over soup with chicken, rice noodle, cilantro-ginger base, and veggies | $16.00 |
ensalada de quinoamixed greens, mandarin orange, apples, quinoa, feta cheese, cherry tomatoes, passionfruit vinaigrette | $15.00 |
caesar saladlemon, anchovies, parmesan cheese, huancaina | $16.00 |
roasted farm beet saladbeet, potato, tangerines, cancha, choclo, mint, feta cheese & lime-ajı amarillo vinaigrette | $16.00 |
palta rellenastuffed half avocado with chicharron de pollo, lime, rocoto mayo | $15.00 |
papa a la huancainaroasted potatoes, huancaina sauce, feta cheese, applewood smoked bacon, and kalamata olives | $14.00 |
clam chowderchopped clams, celery, leeks, bacon, peruvian dried potatoes, white wine & cream | $17.00 |
tartare
tuna tartaresushi grade ahi tuna, marinated in rocoto-tamarind sauce, scallions, avocado, and house-made chips | $26.00 |
crab cake(weekend only) pan-fried potato chip crusted crab cake, frisée salad, rocoto aioli, olives & cherry tomatoes | $26.00 |
cebiches
cebiche tasting(following 3 cebiches) | $36.00 |
cebiche pescadofresh fish of the day, aji rocoto leche de tigre | $24.00 |
cebiche chino - peruanosushi grade ahi tuna, rocoto-sweet chili, tamarindo, roasted nori, cucumbers, green onions and cilantro | $26.00 |
cebiche mixtofresh fish, calamari, mussels, camarones, and aji rocoto leche de tigre | $25.00 |
entrees
pulpo costaneragrilled mediterranean octopus, purple mashed potatoes, salsa fusion and salsa criolla. | $25.00 |
salmon bandidogrilled wild king salmon, blue mashed potatoes, and escabeche | $30.00 |
jaleacrispy calamari, mussels, shrimp, fish, rocoto aioli, lemon & criolla | $32.00 |
arroz chaufachinese inspired fried rice, pork, onions, vegetables and eggs | $26.00 |
arroz con mariscoperuvian style, seafood mix, bomba rice, saffron-paprika, peruvian beer base. | $30.00 |
chicken | vegetable | negro | $24.00 |
pescado a lo macholocal catch roasted over seafood stew, mild rocoto-paprika sauce, coconut rice | $34.00 |
aji gallinaperuvian chicken stew, aji amarillo base, served with jasmine rice | $25.00 |
seco de resslow braised short ribs in cilantro, cusqueña beer, panamito bean, huacaina, jasmine rice | $32.00 |
churrascograss-fed creekstone black angus ny steak 16oz , aji amarillo, sea salt butter, watercress salad, and grilled lemon | $49.00 |
adobosnake river pork shoulder, cusqueña-panca base, rice, and salsa criolla & huacaina | $28.00 |
lomo saltadostir-fried black angus filet mignon with onions, tomatoes, soy sauce, and french fries. | $28.00 |
pollo saltado | $25.00 |
vegetales saltado | $23.00 |
tuna novo andinapan seared fresh ahi tuna with panca passion fruit, tacu-tacu, platano frito, tiradito, salsa criolla and curry sauce | $29.00 |
our selections
chicharrones de la casanothing better than our chicharrones... breaded and fried | - |
chicken | $18.00 |
calamari | $19.00 |
mushroom | $19.00 |
others
house made sangriaperuvians' first love affair red burgundy-brandy-cava-inka kola fresh fruits & juices | $12.00 |
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