Beau & Mo's Italian Steakhouse

ntini

simple syrup & cucumber

by mule

orange vodka, ginger beer, bitters

ida man

cardamom bitters, rocks

side og

cointreau, fresh lime, cranberry juice

ly accepted

rye, antiqua vermouth, bitters, filthy cherries

martini

dry vermouth, olive juice

cago man

antiqua, filthy cherries

spritzer

rosecco, raspberry, orange

iy's old fashioned

comfort, bitters, sugar, orange, muttled

and dirty martini

with jalapeno and habanero infused olive juice

balvenie 12yr

balvenie 17yr

balvenie dbl oak 12yr

chivas

cutty sark

dewars

glen fiddich 12yr

glen fiddich 15yr

glen fiddich 14yr

glen fiddich 21yr

glen livet 12yr

johnny black

macallan 12yr

tiramisu cannoli

3 mini cannolis stuffed while we make some coffee add $3.50

limoncello cake

lemmoncello cake

tiramisu

cannoli

3 mini cannolis stuffed while we make some coffee add $3.50

italian limoncello cake

dessert

chef's selection

chef's selection

moscato

prosecco

pinot grigio

chardonnay

sauvignon blanc

merlot

cabernet

chianti

pinot noir

montelpuciano

malbec

champagne france chard/pinot noir/pinot meunier-billecart salmon

complex & seductive aromas of dried fruits & brioche combined with floral notes

champagne france chard/pinot noir/pinot meunier - delamotte

crisp, clean, mineral-driven, orchard fruits mingled with soft scents of hazelnuts & pain grillé

sonoma ca. chardonnay/pinot noir/pinot blanc - piper sonoma

flavors of green apple, mandarin orange and brioche

bordeaux france ugniblanc/colombard - grandial

undertones of fruit and fresh butter

champagne france chardonnay/pinot noir - tattinger

fragrance of peach, white flowers & vanilla pod

champagne france pinot noir/chardonnay - louis roderer rose

aromas of peach, orange & pear mingled with hints of red berries, fresh bread & ginger

italy - glera - la luca prosecco

orchard fruit, off-dry style with flavors of apple and pear with subtle sweetness

chablis france - chardonnay - domaine seguinot-bordet - 2020

seaspray, mineral freshness, floral notes, intense white fruit

napa valley - chardonnay - cakebread - 2020

flavors of apple, citrus and pear balanced by refreshing acidity

oregon - chardonnay - elouan - 2020

rich flavors of tropical fruit, lemon and juicy nectarine

monterey ca - chardonnay - silver by mer soleil - 2020

citrus, wet granite and tart fruits

sonoma - chardonnay - reaburn - 2021

pear, gravenstein apple, toasted oak, vanilla and hints of crème brûlée

burgundy france - 000 - 000 - chardonnay - louis latour montagny - 2021

aromas of cut hay, almonds, citrus notes and and hazelnuts

oregon - rosé - elouan - 2021

ripe pear, strawberry shortcake, stone fruit, kiwi and orange blossom

italy - pinot grigio - santa margherita - 2022

dry white, clean, golden delicious apples and bone-dry taste

new zealand - sauvignon blanc - wairau river - 2022

ripe grapefruit, white nectarine, and tropical fruits

italy - garganega and trebiano - pieropan soave - 2021

aromas of almond blossoms and marzipan, zesty acidity

sancerre france - sauvignon blanc - domaine denizot - 2019

mango and apricot flavors balanced by perfumed acidity

tenderloin thursday | chateaubriand

dinner for 2 includes salad, shrimp, vegetable & dessert cannoli

lobster bites cocktail

8oz lobster tail entree

includes bread, salad & green veg

2 - 6oz filets

dinner for 2 includes salad, shrimp, vegetable & dessert cannoli

shrimp cocktail

over arugala

2 x 6oz filets

dinner for 2. includes bread, salad, shrimp, veg & cannoli

2 x 6oz filets | dinner for 2

includes bread, salad, shrimp, veg & dessert, cannoli

tomahawk tuesday

dinner for 2 includes salad, shrimp, vegetable & dessert cannoli

foot long wagyu hot dog & fries

celery salt & sport peppers

tomahark tuesday | dinner for 2

includes bread, salad, shrimp, veg & dessert

146-st emilion gcru-2019

merlot & cab franc a touch of pet verdot.

maucoil chateneuf du pape

black cherry & cranberries, oak & pepper.

146-vignerons de bel air burgundy-2019

black fruit, smoke, cassis & vanilla.

guigal cote rot brunette blond-2017

peppery, raspberry, medium body.

chateauneuf du pape

black cherry & cranberries, oak & pepper.

st emilion

merlot & cab franc a touch of pet verdot.

burgundy

cherry, raspberry and blackcurrant with small spicy hints

gevrey chambertin

we 93 red cherry and black fruits with a backbone of spicy notes

chateneuf du pape

js 97 fresh red fruit, currants, spices, violet & flowers, long, and stony minerality

cote rotie, rhone

peppery, raspberry, medium body.

fish of the day

lobster tail

add a tail to any entree 6 per oz

seabass

linguine & clams

sea bass

lobster tails 2x80z

escargot

calamari

burrata

sausage special

mussels

shrimp dejonghe

shrimp cocktail

blue bacon

meatballs

brussel sprouts

sausage ala joe

pumpkin stuffed with risotto & shrimp

wagyu bruschetta

argot

tail

nghe

clams

joe

rack of lamb

8 bone-in rack of new zealand chops

shrimp de jonghe

baked beneath breadcrumbs, garlic & oil

papardelle bolognese

meaty marinara over long thick egg noodles

vegetable of the day

salad & bread

crisp green salad & rustic artisan bread

2 filets

2-8 oz filets, hand-cut, aged in house 35 days

linguine

sautéed in white wine, garlic & oil

spinach

asparagus

mushrooms

potatoes mashed

salad side

pasta side

salad & bread

crisp green salad & rustic artisan bread

shrimp de johgne

garlicy breadcrumbs baked over shrimp

sausage ala joe

chicago hot sausage, tri-colored peppers, mushrooms, onions & pepperoncinis

burrata salad

truffle soaked burrata cheese, crustinis, tomatoes & balsamic reduction

mussels

white wine sauce, marinara or spicy marinara

tomahawk ribeye

filet

8oz

tomahawk ribeye

usda prime ribeyes

center cut filets

usda prime ny strips

porterhouse

pappardelle bolognese

parppardelle noodles covered in meaty bolognese sauce

spaghetti marinara

spaghetti covered in rich vegetable marinara sauce

orecchiette|white bean & spinach

orrechiette, white beans, white wine, garlic & oil

stacked eggplant

layers of breaded eggplant, parmigiano & marinara

shrimp fra diavolo

spicy diavolo sauce over shrimp & linguine

linguine & clams

linguine & clams in a white wine, garlic & evoo

vesuvio potatoes

garlic, oil, peas & white wine wedges

sauteed spinach

mashed potatoes

plain, parmesan, garlic or horseradish

chicken or veal marsala

fresh earthy mushrooms in a marsala reduction over chicken breast or pounded veal

chicken or veal piccata

capers, white wine, butter & garlic over chicken breast or pounded veal

zuppa de pesce

mussels, clams, shrimp & white fish over linguine, in o white wine, garlic & oil

delmonico

16 oz boneless rib-eye, wet aged here 35 days

8oz filet

wet aged here 35 days

lamb chops

3 double cut grilled lamb chops

animo michael mondavi - 2015

cocoa ribs, turmeric, suede, mixed berries notes of ripe red currants & blackberries

beaulieu vineyard - 2018

black cherry, black current, &dark plum layered upon notes of toasty caramel.

cakebread-2018

chocolate, vanilla, licorice, blueberry, cassis.

caymus-liter 2019

aromas and flavors of sandalwood, black fruit, and oak.

checkerboard 2018

bing cherry, raspberry and fresh blackberries entwined with baking spice.

clos du val 2019

layered, with fine-grained tannins & long rich finish

duckhorn-2018

ripe cherries, black fruits, and complimentary oak nuances.

darioush - 2018

cocoa, black tea, espresso, flint, and sage, cassis & dark brambly fruit

spring mountain 2011

brambly red fruit layered with tobacco, bay leaf, and cassis round out the expressive bouquet. 2013-plum fruit flavors, licorice snap, sage and sassafras

far niente 2018

combines select vineyards in rutherford, calistoga & st. helena.

frog's leap-2018

red cherry/plum fruit, spice, tobacco and mocha.

grgich hill's - 2018

grgich hill's signature style: food-friendly, balanced and elegant

palmaz - 2018

rich layers of dark fruit, spicy oak, chocolate and ripe berries, and rises to a full-bodied finish.

stags leap artemis - 2019

violets, nutmeg, and truffles.

zd - 2012

cassis and black cherry mingle with hints of plum, star anise and sweet vanilla

groth

racy anise, alder & sweet bay leaf providing focus & precision. there's a long echo of iron and savory through the finish as the fruit lingers, leaving a mouthwatering feel.

robert mondavi - 2019

cabernet notes of bell pepper, blackcurrants, blackberry leaves and cassis, together with some cocoa powder

unity 2018

bright black cherry, red currant, cranberry, lavender, allspice, and crushed herbs

quintessa 2019

aromas of black cherry, clementine peel and cranberry are accented by notes of allspice, licorice and minerals

lion tamer - 2017

blackberry pie crust, boysenberry jam, plum, hint of clove.

austin hope-2020

tilled black soil, charcoal, truffles, cassis, plum preserves, cigar box & camphor. cocoa nibs, blackberry pie crust, boysenberry jam, plum, hint of clove.

justin 2019

plush ripe fruit, dark chocolate, & anise are all supported by balanced rich velvety tannins.

scratch limited batch - 2017

vanilla, plum, cherry, clove.

jordan-2017

aromas and flavors of red and blue fruits. its berry nuances are balanced nicely with suggestions of subtle oak.

silver oak 2018

blackberry, blueberry, roasted coffee beans, coriander & a hint of nutmeg.

shafer one pt five-2019

quilt - 2020

this is a winemaker's master class in blending and understanding of a long-standing site. dried herb, cedar and pencil shavings, red fruit and brilliant acidity on the palate, with a supple, structured, graceful tannins.

intercept - 2019

intense & flushed with black fruit and ripe raspberry, spice and dark chocolate. elegant.

tomahawk ribeye

filet

ribeye

prime

ny strip

porterhouse

filet 6 oz

filet 6 oz marsala

filet 10 oz

ribeye 14 oz prime

ribeye 22 oz prime

45 day dry aged

ny strip 12 oz

45 day dry aged

black & blue | seared rare | pittsburgh

rare

cold red center

med rare

warm red center

medium

warm pink center

med well/well done

brown ctr not responsible

new zealand lamb chops

plantain and bourbon glazed

smoked pork chop

plantain and bourbon glazed

42oz tomahawk

42oz ribeye on the bone

prime ribeyes

filets

center cut

ny strips

porterhouse

42oz tomahawk | 42oz ribeye on the bone

2 x prime ribeyes 14 oz

2 x filets 6 oz

center cut

2 x ny strip 12 oz | also known as kc strip

center cut

2 x filet 10 oz

center cut

quarantini

hendricks gin, simple syrup & cucumber

stand by mule

stolichnaya orange vodka, ginger beer, bitters

pinot roses are red

pinot grigio, pommeau, aperol, simple syrup

a florida man

jack daniels, cardamom bitters, rocks

northside og

tito's vodka, cointreau, fresh lime, cranberry juice

equally accepted

woodford rye, antigua vermouth, bitters, fishy cherries

dirty martini

grey goose, dry vermouth, olive juice

a chicago man

woodford, antigua, fishy cherries

prime spritzer

aperol, prosecco, raspberry, orange

mommy's old fashioned

southern comfort, bitters, sugar, orange, muddled

risotto of the day

lobster fra diavolo

lobster tail, spicy marinara over pasta

mussels fra diavolo

mussels, spicy marinara, over pasta

linguini & clams

white wine sauce

ravioli cheese

marinara

shrimp dejonghe dinner

lightly breaded, sautéed, lemon & garlic

pasta carbonara

the hot pasta cooks the egg at the end to create this creamy favorite

pasta bolognese

made from our prime beef trimmings

linguini shrimp & spinach

white wine & garlic

pasta & meatballs

shrimp dejonge dinner

risotto

chicago italian sausage & mushrooms

wagyu filet 8 oz

wagyu ribeye 12 oz

wagyu skirt 12 oz

picatta

lemons & capers, white wine

limone

lightly battered, sautéed, lemon

marsala

sauteed mushrooms

milanese

lightly breaded, sautéed, lemon

201-amarone-bulgioni-2017

cherries, prunes, anise, herbs, cocoa, vanilla.

208-amarone-provolo-2013

143-amarone-tomassi-2017

spicy, earthy, mocha, black cherries, prunes & dried fruits.

114-amarone valpolicella-tinazzi collezione di famiglia-2017

cherry, raspberry, raisin, plum & vanilla.

202-barbaresco-bonfante & chiarle molinaia-2016

blackberry, dried flowers, spices &cocoa.

145-barbera-poderi elia-2016

206-barolo-pio cesare-2015

cherry, chocolate, tobacco & rose petals.

120-blend-donnafugatta mile una notte-2017

139-blend-tinazzi opera-2019

spicy, choco-liquorice. corvina veronese 40%, primitivo di manduria 30%, nero d' avola di sicilia 30%

138-brunello-carpazo -2016

cherry, currant, tobacco red fruits & minerals.

131-brunello-la togata di montalcino-2015

black cherry, mocha & clovs.

000-chianti classico riserva alboa

dark cherries, vanilla & earthiness.

132-chianti classico risera-volpaia-2019

berries, cherries, fresh herb & lemon. organic

000-chianti-ruffino ducale oro

sweet tobacco, plum and balsamic.

136-gold riserva-2017

135-tan riserva-2018

134-super tuscan-borgonero-2018

141-super tuscan-marinus-2017

000-valpolicella ripasso sup tinazzi collezione di famiglia

cedar, spice, mocha, prune, coffee & clove.

200-artezin zinfandel

fig, dark fruit, baking spices, pepper, & cooked rhubarb.

151-avalon-2017-blend

cherry blueberry muffin & elderberry.

159-big smooth-2017-zinfandel

fruit bomb of cherry & smokey bbq.

156-calina-2017-carmenere

leathery, chalky, vanilla & black berries.

160-cyrus alex valley-2015-blend

cassis, chocolate, fruits & chocolate cherries.

155-decoy-2019-merlot

cherries, leather, licorice & plum.

decoy pinot noir

raspberry, vanilla, spice, cherry, oak, leather & tobacco.

158-flaco-2020-tempanillo

rich red, more tobacco than fruit. smokey.

154-hahn-2019-pinot noir

cherry, cranberry, oak, mushroom & vanilla.

153-justin isosceles-2017

black fruit & barrel spice.

113-loveblock-2020-pinot noir

cranberry, red cherry, salami & forest floor.

157-luke the companion-2019-blend

red raspberry, chocolate, mild oak & vanilla.

152-muriel-2015-riojas

smokey cherries, leather, tobacco & earth.

115-spellbound-2019-petit syrah

oaky, vanilla bean & chocolate cherry.

115-stags leap-2018-merlot

red cherry & strawberry jam, toasted almonds, dried thyme, rosemary & black truffles.

000-stags leap the investor blend

blackberry, black cherry, black currant, raspberry, cocoa, tobacco french oak.

merlot

cabernet

chianti

pinot noir

montepulciano

malbec

picatta

lemons and capers over pasta

limone

lightly battered, sautéed, add lemon and pasta

marsala

mushrooms over pasta

parmesan

cheesy marinara sauce over pasta

moscato

prosecco

pinot grigio

chardonnay

sauvignon blanc

old forester 1870

the three expressions of old forester are batched together and minimally filtered to create this original.

old forester 1897

aroma: robust, intense caramel. taste: rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. mouth-filling. sweet and intense. finish: deep fruit, spice and oak notes layered over dark caramel and vanilla. big and bold.

old forester 1920 prohibition

aroma: an intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. taste: dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. finish: tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

old forester statesman

aroma: devil's food cake, clove and oak spice with an undercurrent of raw vanilla. taste: buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. finish: intense spice and eucalyptus which fade into orange cream and caramel.

redwood lost monarch

sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. vanilla and caramel notes lead to a persistent, yet subdued peppery finish.

redwood pipe dream

rich, deep and complex with roasted pecan, vanilla, and lingering char and woody notes. smooth with a hint of black pepper on the finish.

redwood rye emerald giant

unparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish.

st augustine straight

nose: deep and warm with notes of toffee, cinnamon marshmallow, leather, stone fruit, and vanilla and dark cocoa. taste: full bodied, deep and complex. hints of tobacco, caramel, brazil nut, chocolate and baking spices. finish: sweet, smooth and creamy. round and lingering.

treaty oak ghost hill

the nose is a warm combination of oak, corn, spice, and vanilla notes. this spirit has a somewhat thin mouth feel. tasting notes include young oak, spice, and vanilla.

uncle nearest

amber color. aromas of dried cherry, juicy orange, fresh waffles, toasted pecans, leather, and sweet caramel with a slightly chewy, vibrant, dryish medium-to-full body and a peppery, complex, very long ripe cherries in brandy, toffee, chocolate-covered caramels, white pepper, licorice, and sweet corn finish. a rich, impeccably

whistle pig rye

nose: fresh cinnamon, black peppercorn, a hint of tangerine & grapefruit zest. palate: powerfully spicy, with cocoa, cardamom & cured leather flavors. finish: wonderfully lengthy, with baking spices, vanilla & hints of citrus.

whistle pig rye piggyback

on the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest. the palate is powerfully spicy, with cocoa, cardamom and cured leather flavors enhancing grain forward character of this classic rye.

widow jane rye mash

fruity aromas of pineapple and orange are joined by scents of cardamom and raisins. taste: vanilla, maple and orange peel on the palate with smoke maple, apricot and almond sneaking in. finish: white pepper and basswood finish.

widow jane straight 10

biscuit, butter, cherry, creamy, honey, minerality, rich, round, smooth, toasty, tobacco.

woodford

vanilla, along with a subtle bouquet of stone fruit, caramel apple, and dark cherry. the layers of sweetness are balanced by notes of pipe tobacco, some char, and prominent base of musty oak, revealing the age of this whiskey.

woodford double oak

caramel, charred, cherry and cinnamon are the most prominent in its flavor spiral.

woodford rye

rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.

shrimp cocktail

chef beau's steaks

are known for the hard sear

black & blue

seared rare

rare

cold, red center

med rare

warm red centerr

medium

warm pink center

well done

not a good idea not responsib'

maker's mark

pendleton

michter's small batch

michter's straight rye

michter's sour mash

michter's unblended

woodson

mo's pairing - jp cheney, pinot noir