Bello Valentino's

penne alla vodka

penne pasta in a vodka cream sauce.

linguini con broccoli rabe

pasta with rappini, italian sausage, garlic and olive oil.

linguini bello valentino"s"

pasta with shrimp and broccoli in a delicate white wine sauce.

shrimp con cognac

fresh shrimp sautéed in a cognac cream sauce over penne pasta.

canneloni fatti in casa

homemade pasta rolled and stuffed with meat, spinach and ricotta cheese.

ravioli d"aragosta"

a tender maine lobster stuffed ravioli in a light cream sauce.

gnocchi sorrentina

potato dumplings with tomato, basil and mozzarella cheese.

gnocchi alla gorgonzola

potato dumplings prepared with "gorgonzola dolce".

tortelini carbonara

pasta stuffed with meat and cheese in a white cream sauce.

gamberi scampi style

shrimp sauteed with mushrooms in a garlic butter and white wine sauce:

gamberi rosso alla francese

shrimp egg battered and sauteed in a lemon, butter, mushrooms & white wine sauce:

fettucini alfredo

flat pasta in a rich cream and cheese sauce.

linguini con vongole

little neck clams over pasta, in your choice of red or white garlic sauce.

linguini con cozze

fresh mussels over pasta in a light garlic marinara sauce.

linguini con gamberi

jumbo shrimp over pasta in your choice of marinara or fra diavolo sauce.

cappellini con polpette

angel hair pasta served with a light tomato sauce and homemade meatballs:

rigatoni bolognese

rigatoni pasta prepared with a special meat ragu:

pollo alla parmigiana

a lightly breaded chicken breast in a marinara sauce topped with mozzarella cheese.

pollo isabella

chicken breast layered with fontina cheese, spinach and prosciutto, topped with mushrooms in a lemon butter sauce.

polla alla marsala

chicken breast sautéed in a marsala wine topped with mushrooms.

pollo cacciatore

chicken breast sautéed with onions, peppers and mushrooms in a tomato sauce.

pollo francese

egg battered chicken breast sautéed with lemon, mushrooms, butter & white wine.

escargot

escargot sauteed ina garlic and white wine sherry cream sauce served over a flaky puff pastry:

zuppa di vongole

little neck clams sauteed in a garlic white wine sauce:

zuppa di cozze

mussels in a light and flavorful garlic marinara sauce:

shrimp fra diavolo

jumbo shrimp sauteed in a spicy marinara sauce:

calamari fritti

rings of squid dipped in a light seasoned batter and fried to perfection: served with our marinara sauce for dipping:

mozzarella fresca

fresh mozzarella, sliced with ripe tomato and basil then finished with a light garlic and virgin olive oil.

involtini di mellenzane

eggplant rolled and stuffed with ricotta cheese then baked with a marinara sauce and melted mozzarella cheese:

rapini

polpetti (meatballs)

pasta (side)

vegetable of the day

salsicca (sausage)

zuppa di giorno (soup)

caesar salad

house salad

anchovies

side of three for salad

gorgonzola cheese

side for salad

extra bruschetta

four pieces

saltimboccca alla romana

veal layered with prosciutto, spinach and cheese in a white wine sauce:

vitello alla pizziola

veal medallions sauteed with garlic, peppers, tomatoes and oregano.

cotoletta di vitello siciliano

veal cutlet topped with eggplant and cheese in a tomato sauce:

scallopini marsala

veal medallions sauteed in butter and mushrooms and marsala wine:

piccata di vitello

veal medallions sauteed with capers and mushrooms in a lemon white wine sauce.

vitello francese

veal dipped in egg batter then sauteed in lemon, butter, mushrooms & white wine:

cotoletta alla parmigiana

veal cutlet baked with tomato sauce and melted mozzarella cheese:

melenzane parmigiana

eggplant fried to perfection then baked in a marinara sauce and topped with mozzarella cheese.

rollatini sorrentina

eggplant rolled and stuffed with ricotta cheese and baked in a marinara sauce:

eggplant and shrimp parmigiana

our traditional eggplant parmigiana topped with shrimp and melted cheese: