Thai Kitchen by Saowanee

chardonney

(usa)

pinot grigio

(usa)

noodle soup

(a choice of chicken, pork, vegetable or tofu) additional meat, tofu or veggies +$1.75 substitute/add shrimp or beef +$2.75 substitute/add seafood (shrimp, squid & scallop) +$3.75

rice noodle soup

small thin rice noodle in thai kitchen"s home made broth served with fresh vegetables."

egg noodle soup

small thin yellow egg noodles in thai kitchen

ma-ma tom yum soup

thai style instant noodle in thai kitchen

house salad with one cholce of dreusing

hand-picked (resh mixed vegetables tossed in salad bowl with your choice of dressings canut dressing plum dressing ginger dressing sweet tangerinc dressing

som tam (top 50 world best food")

shredded grcen and firm papaya whisked together with thai hot pepper, (resh vegetables, coconut sugar, salt, peanut and lime juice: all natural ingredients will present you with combination of hot; sour_ swcet and salty, andan unbellevable (resh green tastc_ "ic hot so goodl"

esan larb thc harmonized tstes 0f spicy. sour

and alty blcnded minced pork chlcken mneo #ith iresh mint icayo grccn onion and cllantro. 4nd toppcd yith crunchy roa ted ricc scryed with ircth cucumber wedges, cabbage and string bcans

crying tiger grilled bce( stcak cooked with (reah

thai pcppcr, lime julce; roasted ricc and freth vegctables, then (reshly atr-blended until perfection;

handcralted thai iced coffee

handcrafted thai black tca

boba tea 5.00/

merlot

(usa)

cabernet sauvignon

(usa)

hot or clod sake

can soda

coke, diet coke, sprite, root beer, ginger ales, dr pepper

fresh brewed iced tea

sweet or unsweetened

arnold palmer

lemonade

coconut juice

sparkling water

(by bottle)

inter beer

(singha, tsingtao, corona, hieneken, sapporo)

chjcken tom yum soup

ja mine in the pool

wonton soup

this offers are applicable with dine in lunch order or sharing without iunch dishes will be chanor and per person only: individual order

lady in green sprinkle

lemongrass roll

chick tom kha

regular

pad thai

tofu

panang curry

tofu

pad kra prao

beef ($2.00)

e-san larb

pork

thai jasmine rice

( $0.99 each)

steam vegetables

sided fried rice

brown rice

thai jasmine rice

sticky rice

steam rice noodles

egg noodles

mama noodles

mentioned on movie steaming rousted chlll pastc cooked with

dein datt endi ireth vegetables sauteed with cocnnut milk; zucchlnl; sllced bamboo shoots chicken lava whisked toge ther sliced

service) fasmine rice #ur-iricd ~itn #* and thal thal kltchen signature €ooking saucc red and green bcll pepper, and (resh seet basll. chicken. herbal sexsonlng and joura cooked the rutchen inonine huce niard gih ircin wi pad kra prao hinced pork chicken 1l.99 kiew chicken in the hot oll until golden brown tnen "rhtly "drinbbed +hite prppe kang wan (top s0 world best food"): 12.75 mixed #ith thc sicy olcanic iava #uc muture basil fried rice mcm muteed with our (reshly made thal hot frcth erecn chili paste cooed lk fcamy {oconur thal jatruine ric e mixed vith il.50 basil sauce, cropped (resh garlic_ sliced onlon milk iresh thal pepper 0viitcrd explant; red holl swert chill and hot chili sauces poured on [op

tnerh teebaal pecled union smathed karlic , and6+o preneed thai pcpper and (resh sweet basil. prodor alced bamboo ihoote kamhthrd lth sunshine pad cashew nuts chicken

kindi of bcll penper then stir-(ricd with cgg: dry hot then_ sprinkled with crispy fried basil 04y ircin #ce[ dati chlll minced pork;and thal kltchen batll euc9 noca well mized with freshly cut bcll pcppcr, sliced fl-fashioned garlic & pepper anlon, chopped garlic, long €ut green onion _ and khaw pad prig pao roatted awcat chili jam il.50 nirinated sllced tender [l.99 pa-nang curry pa-nang curry part 12.75 heart-broken roasted chill in boxl. then, saute fun-red fith arllc , meit is iried until conkcdkich until brownish meal onion jaimlna ncc crispy soft. then brought t0 be sutcing with katlir mnte creamy coconut milk, and chopped khaw pad tom yum tom yum 12.50 special made-to-order garlic pepoer caves oured onnk oc seamed massaman curry (top 50 world best

ingredlents, shrimp loup keacn untilthe meat wcli absorbathe aucc vcgctable

chichen mileo t thal food- atu aalmin €ut ttr hor {euict 41smine hotpn cooked atli tom yum pad nam prig poa sllced meat 1l.99 yellow curry gemy rotonut e {haaen dnutnttkk mdanane poato lor(our gte creltru the /asnine seryed #ith autted with multi-colored vegetablcs cumin curty powder and 12.75 houn etttne perect blend ofutront ur lon ihi; cucumabt edeei ilic e ilrnie 4nd hand-picked on lov ycllow curry puntc mixed vlth creamy coconut crami omante cm(etan neten mea{ cahole #enin cllantro heat fried pan until (tnder then, brought to milk then addcd meat_ potato and cirrot ipnnalei belone ant khaw shallow brolled in the swcct chilijam suce on pad pineapple 12.50 hlgh hcat wok pumpkin curry

ined mt luzde shalap achkten , nnmnnen 4uttned tec itdt roasted chili pattc 1350 spicy crispy duck thai kitchen orlginal

jerr@bint nhlmt pent1p0 ( caner jasmine in the garden fresh mixed 11.99 cooked yith llmaat mllk, hand picked pumpkin, curr nncd it splcy mee by tropical regetables iucchini; sliced bamboo shoots_ rcd and grccn chef 0'$ pad thai (pad thai is 12.50 vegetable cooking autecd yith scoop ol our spcclal pcppcr, and (rcsh scct ball: (ruited and chili brought jak iliced crispt duck nuce ranked top 50 world best food) pincapple curry roasted chili paste 1350 sweet basil duck steamed (resh vegetablcs

thl; dhth our chefo'< excluslve legacy and pad prig khing roasted chlli paste and 11.99 cooked with coconut milk, pinexpplc qucchinl; topped wiith sliced crispy duck and

authentic thal dish making (rom scratch wrcc cnnad 0070 fresh thai pcpper sauteed with (reshly cut sliced bamboo ,hoota, red jnd green beil peppeta harl (ca7e; (opped %itpy thi kitchennchy oect (ried basil tucc string bcans, chopped kaflir lime icaves, and and irrth sweet baail. #ucr pad kee mao splcy pan (ried with 12.25 green and red pepper. mango curry

light soy saucc thal chili poxder mushroom noodka roxsted chill pite cooked 1350 tangerinc & the duck slices of (reshly

ilced bamboo shoots; wlth coconu: milk sweet waneo iucchini; alced grilled duck are placed on bank 0f grcen baby corn and iresh thal bamboo shoots rcd and ereen bell pepper, and vegctables and (resh (rulta aenr ball: (reth dt a (seasonal) ~ning with wir) sweee guay tiew kua gai broad thin rice 12.25 rngerine sauce and steamed jusmlne rice_

noodle pan ired wlth marinated sliced chlcken; and cre scrycd one brrr; two hot three just right

sprinkle on iresh lettuce and vegr e silmon mted ~ith icuonin tnd nerb;and golden (ried: then; th4i hot &trlic and pepper pad sec- ew thal pan frled rice noadle vok- 12.25 nucc poured on top of the ulmon to make it nuteed with €ek iresh minced garlic and bok just right choy ttuct sy muce thal kicchen .

cooking mucc lime & the salmon piece af golden

spaghetti pad kee mao inicd scasoning salmon plaeed on oame long: thin; 12.50 steamed green veretables und fresh thin sliced iime cylindrical, solt pasta with origlnal pad kee mao serving ith spicy icmon lmce and steimed #iucr and thae tcei basil: jamine ncej guay ticw lard na stir-(ried broad 12.99 fish in 3 flavor oceans

noddlle jeredin pond lard na grawy slicee ol citpi

biby bol choy {ct (ried snxpper plled up bank of stramed tatcd (steamed broccoll and cirrot gor vegctablcs and then itrenmi freshly on the tde) cooked thal kitchen $ three flavors sauce is jenny'$ pad satay steam soft fat noodle 12.99 poured down t0 covcr allthc @sh 4nd vegetablc;

rauteed with curry powder prinut #uc e jenny'= fmous hot coconut & the fish hat chill paste

mire wlth eer", (reah vegetables. and coconut mllk sauteed in shallow pan until hot whcn placin coneni comiplr arulc; ano condi hit green chili sauce is crcated {egctablc: art our po aublecte thout notice added and slowly che copi policr pojt the board tront olthe vcgetables done {npy loined nd niro (opt upon rcqueit the party swimmi wcli muxed: with scoop ol wari rice

chicken lava

whisked together sliced chicken, herbal seasoning and flour. cooked the chicken in the hot oil until golden brown, then mixed with the spicy volcanic lava sauce—mixture of sweet chili and hot chili sauces poured on top

sunshine pad cashew nuts

chicken meat well mixed with freshly cut bell pepper, sliced onion, chopped garlic, long cut green onion, and heart-broken roasted chili in a bowl. then, sauté until brownish.

massaman curry

thai massaman curry paste slowly cooked with creamy coconut milk, chicken drumstick, sweet potato for four hours to ensure the perfect blend of strong taste, savory smell, creamy orange color and tender meat. whole peanuts are sprinkles before served

spicy crispy duck

thai kitchen original red curry is raised its spicy and sweet by tropical fruited and chili. brought to soak sliced crispy duck.

sweet basil duck

steamed fresh vegetables topped with sliced crispy duck and crunchy fried basil leaves topped with thai kitchen"s sweet basil sauce"

tangerine & the duck

slices of freshly grilled duck are placed on a bank of green vegetables and fresh fruits serving with warm sweet tangerine sauce and steamed jasmine rice.

one brrr, two hot, three just right

salmon is mixed with seasoning and herb, and golden fried. then, thai hot garlic and pepper sauce is poured on top of the salmon to make it just right

lime & the salmon

a piece of golden fried seasoning salmon is placed on a bank of steamed green vegetables and fresh thin sliced lime serving with spicy lemon sauce and steamed jasmine rice.

fish in 3 flavor oceans

slices of crispy fried snapper are piled up on a bank of steamed asort vegetables

hot coconut & the fish

hot chili paste and coconut milk sautéed in shallow pan until hot green chili sauce is created emech vegetables are added and slowly sauté vegetables are done the party swimmin a scoop of warm jasmine rice. the crispy shal all well mixed. is joined with

substicuteladd shrimp or bee+

substltutdadd selood (alre acalle?) +

thai fried rice (recently il50 pad kh mentioned on movie steaming bein service) thl nnina dt-nnd aith fenand thal thal kltc kutchen entture suoning muc ? nied ith ireth i4nk = pad kr "rhuy 'dr inbled ~hite pepper mci basil fried rice thal matmiina rico muicd eich il.50 bacil hntth 'eet ball. ptrictu unioni imathed garlic, 4nd pressed indt of bell pnper then stir-(ried with cgg: dry hot then_ cni minced pork and thal kltchen batil eauc€ fl-fas khaw pad prig pao roasted wcat chili jam il.50 hirinat

mtr-iried wth exk tm karllc , onlon; and juimlna rcc crspy

khaw pad tom yum tam yun oup 12.50 our #pec ingredlents shrlmp and chicken arc mled with thal huce hasmine created on the /asmnine holpan cooked unti tan yum pad knnnn seryed with kaueaeo cucumber #edge hide mre hand-picked hcat (ric cilintro challov khaw pad pineapple atmtimt mcrta 1250 high ined mt < 400en luurt shalap chichen_ 4uttred eteblrt mmt pentipolt tann jasme chel 0'$ pad thai (pad thai is vcgetal 12.50 vegetal ranked- top 50 world best food) thla dhh chefo' $ excluslve legacy and pad juthentic tlual dksh making (rom scratch 00% iresh trcc canned succ string pad kee mao splcy pan (ried noodle with 12.25 green light soy 1ucc thal chili powder; mushroom; ilced bamboo ,hoots baby corn and (resh thal swert ball:

guay tiew kua gai broad thin rice

nootle pan (red wlth marinated sliced chlcken; cke scrvcd un ireth lettuce and vegrice fprinklc

pad sec-ew thal pan frled rice noadle cod

nuteed with cgk fresh minced garlic and bok choy 'wgct soy ijuce and thal kicchen > cooking kellca

spaghetti pad kee mao long; thin,

cylindrical; solt pasta with origlnal pad kee aao juc and thae iwcrt bail.

guay tiew lard na scir-(ried broad

noudle pond 0f lard na gray nucc and baby bok choy: (steamed broccoll and carrot srrd on the ade)

jenny's pad satay steam soft flat noodle

muleo vith curn povder and jenny'- hmou; pranut #uce mued with eere, irch vcgetables. when placln conient compit and condl mrules copi 4ubiea nae fithout notice pollcy 4re pox the board 6oni ofthe nird copy 7l upon requett

fried banana (freshly made_ not

bringing froen t0 (ly)

thai doughnut

coconut ice creamn

fried banana & coconut ice gam

sticky rice uith mango (seasonal)

sticky rice with icc cream