Cranes Roost

soup of the day

ask your server about our chef"s creation today!"

mediterranean salad

arugula and spinach; roasted red peppers, artichoke hearts; hearts of alm, warm sauteed mushrooms, squash and zucchini, topped with goat cheese tossed in balsamic vinaigrette:

roost cobb

ham and turkey over field greens and romaine with bacon; egg, avocado tomato; cucumbers_ and shredded cheddar-jack cheese_

sesame-encrusted ahi salad"

sesame-encrusted ahi tuna over field greens, tomatoes, ginger, cucumbers feta cheese and balsamic vinaigrette_

sweet potato fries

french fries

sautéed seasonal vegetables

black beans & rice

coleslaw

o"straws"

mashed potatoes

eggplant parmigiana

italian seafood dishes

pasta

woodfired pizza

buffalo shrimp

one dozen butterflied shrimp, lightly breaded; fried and tossed in hot; medium_ or mild buffalo sauce with crumbled blue cheese

calamari

lightly fried, tender calamari and banana peppers, topped with parmesan cheese and served with house made marinara_

nacho

crisp, seasoned tortilla chips, piled thigh with house- made chili or black beans melted cheddar-jack cheese_ lettuce; pico de gallo, and jalapenos_ served with sour cream_ extra chicken:

add grilled chicken:

make it combo of chili and black beans:

traditional or crilled: six wings: 8 ten wings:

classic roost burger

half-pound_ char grilled all american beef patty served with lettuce- tomato, onion on brioche bun- add cheese: sub for beyond burger:

the roost club

oven roasted turkey_ applewood smoked bacon, lettuce tomato; and mayo layered in between toasted white breaa:

the cuban

sliced roasted pork; honey baked ham; swiss cheese, pickles, yellow mustard and mayo_

chicken avocado

fresh grilled chicken with cheddar, sliced avocado; lettuce tomato and onion with cool ranch dressing_

island jerk wrap

jerk-seasoned grilled chicken breast, shredded cheddar-jack, lettuce pico de gallo seasoned yellow rice, jamaican jerk sauce in warm garlic-herb tortilla served with ranch dressing-

add mushrooms, peppers and onions for a loaded cheesesteak:

add cheese: add chili:

roasted veggie sandwich

summer squash; zucchini, roasted red peppers_ mushrooms goat cheese and arugula with balsamic vinaigrette on toasted cuban bread served with choice of side.

vegan vecgie taco

shaved cabbage slaw salad topped with stir fried veggies on .2 soft flour tortillas: served with choice of side_

vegan black bean saute

sauteed black beans mushrooms roasted red peppers, red onions_ snap peas and spinach with extra virgin olive oil_

french onion

house or caesar salad

chili