Benihana

edamame

spicy edamame

spicy seaweed salad

vegetable spring rolls

shrimp tempura

onion rings

salmon avocado sashimi

crispy rice*

spicy tuna

spicy yellowtail

spicy salmon

pan fried gyoza dumplings

pork

spicy chicken

tokyo wings

black pepper teriyaki sauce

spicy sauce

sesame garlic sauce

tokyo wings

spicy sauce | teriyaki sauce sesame garlic sauce black pepper

sushi sampler

tuna, salmon, snapper, yellowtail and shrimp nigiri.

chili ponzu yellowtail

yellowtail, jalapeño, cilantro and chili ponzu sauce.

seared tuna roll

seared sashimi grade tuna served with ponzu sauce.

sashimi sampler

tuna, salmon and snapper.

crispy rice

crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce spicy tuna | spicy yellowtail spicy salmon

tuna poke

onions, seaweed salad, sweet soy sauce, cucumber and lemon.

shrimp tempura roll

rainbow roll

tuna, shrimp, yellowtail, snapper, salmon, krab, avocado, cucumber.

spicy tuna roll

tuna, cucumber, spicy sauce.

philadelphia roll

salmon, cream cheese, cucumber

shrimp lover's roll

shrimp tempura, shrimp, krab, cucumber.

spicy lotus tempura roll

krab and cream cheese, lightly battered, topped with spicy tuna, diced lotus root, sweet soy sauce and tempura bits.

sumo roll baked

salmon, krab, avocado, cucumber, tempura, special mayo.

california rollt

avocado & cucumber

spicy salmon roll*

spicy tuna roll*

crunchy calamari

chili shrimp roll

shrimp crunchy roll

spicy lotus tempura rollt

salmon avocado roll*

pepsi | diet pepsi | starry | dr. pepper lemonade | ginger ale

prickly pear margarita

casamigos blanco tequila, organic agave, lime, prickly pear purée; float of grand marnier.

yuzu margarita

altos plata tequila, combier d'orange, organic agave nectar, yuzu and grand marnier.

sparkling rosé sangria

ciroc red berry vodka, rosé, fresh lemon, raspberry purée, ferrari rosé brut.

red plum sake sangria

red wine, benihana sake, plum wine, pomegranate and orange juices.

lychee blossom martini

absolut vodka, elderflower liqueur, lychee purée and pineapple juice.

tropical energy

malibu coconut rum, espolón blanco tequila, pineapple, passion fruit and yuzu; enhanced with red bull yellow edition for an energetic fusion.

toki™ old fashioned

milagro paloma

milagro margarita

haku tokyo mule

classic cosmopolitan

grey goose & red bull

old fashioned

toki™ japanese whisky, sugar, angostura bitters.

cosmopolitan

absolut citron, combier liqueur d'orange, cranberry and lime.

espresso martini

reyka vodka, illy espresso, kahlúa coffee liqueur.

raspberry | mango | strawberry | passion fruit

benihana "red flower" hibiscus blend caffeine free | passion fruit iced tea

benihana hot sake large carafe

sho chiku bai ginjo

benihana hot sake

brewed in berkeley, ca. our famous award-winning signature sake. junmai

benihana sake flight

experience a selection of classic sake styles. sho chiku bai nigori | kikusui junmai ginjo | mio sparkling

la marca prosecco

caposaldo pinot grigio

joel gott sauvignon blanc

kendall-jackson chardonnay

14 hands merlot

bodega norton malbec

hayes ranch cabernet

benihana plum wine

kendall jackson chardonnay

louis martini cabernet

kirin sake bomber

kirin light

seasonal draft

draft beer

lunch duet

select two of these benihana favorites: steak julienne | chicken | calamari | yakisoba | scallops | shrimp

hibachi steak

new york strip steak and mushrooms hibachi grilled to your specification.

filet mignon

tenderloin and mushrooms lightly seasoned and grilled to perfection.

sushi combination

an assortment of fresh nigiri and a california roll served with soup and salad.

lunch boat

served with soup, benihana salad, edamame, sashimi, half california roll, shrimp and vegetable tempura, steamed rice and fresh fruit. chicken | salmon | steak julienne | filet mignon | colossal shrimp

poke bowl

cucumber and green onion tossed in poke sauce. served with grape tomatoes, avocado, edamame, seaweed salad and topped with sesame seeds. served over rice or mixed greens. ahi tuna | salmon

benihana punch

myers's platinum rum, bols strawberry and peach liqueurs, tropical fruit juices.

mai tai

myers's platinum rum, orgeat, angostura bitters, tropical fruit juices; myers's dark rum float.

cucumber collins

aviation american gin or ketel one vodka, elderflower liqueur, crushed cucumber and lemon.

exotic mojito

malibu mango rum, passion fruit purée, pineapple juice, fresh lime and mint.

benihana frozen mojito

don q rum blended with fresh lime and mint

ahi tuna* | salmon*

cucumber and green onions mixed in poke sauce. served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. served over rice (510 cal) or mixed greens (20 cal) with miso soup (30 cal).

poke bowl

cucumber and green onions mixed in poke sauce. served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. served over rice (510 cal) or mixed greens (20 cal) with miso soup (30 cal).

samuel adams seasonal

dogfish '60 minute' ipa

high noon hard seltzer

mio sparkling

delicate bubbles; hint of soft citrus and lightly sweet.

hana flavored sake

sho chiku bai nigori

lightly filtered, creamy and sweet; coconut, melon.

seasonal selection

salmon*

filet mignon*

lossal shrimp

salmon* | filet mignon* |lossal shrimp

filet mignon*

tenderloin and mushrooms lightly seasoned and grilled to perfection.

steak julienne*

teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.

hibachi steak*

new york strip steak and mushrooms teppanyaki grilled to your specification.

lunch duet | chicken | yakisoba | steak | shrimp

yakisoba

japanese sautéed noodles with vegetables in a special sauce.

sushi combination*

an assortment of fresh nigiri and a california roll served with soup and salad.

lunch boat

served with soup (30 cal), benihana salad (90 cal), sashimi (70 cal), half california' roll (140 cal), vegetable tempura (160 cal), steamed rice (300 cal) and fresh fruit (30 cal).

asahi

sapporo

kirin ich

kirin light

kubota "black ice"

smooth with pear-melon notes.

dassai 45 "otter fest"

fragrant; fennel, orange and pepper.

kikusui "chrysanthemum water"

refreshing; soft mandarin orange and banana.

shimizu-no-mai “pure dawn”

balanced; orange peel; minerality and fuji apple.

suigei "drunken whale"

crisp and robust; floral, citrus, anise.

hirakabegura "the white wall"

creamy with smooth finish; umami pear.

chiku bai ginjo

delicate and smooth; apples, nectarines.

ensake 'sake baby!'

fruity aroma and crisp finish.

ana special edition sake

ecial tyku sake was crafted to be the perfect for our iconic dining experience.

bud light

michelob ultra

corona | stella artois | modelo especia

athletic golden

sho chiku bai nigori

hana apple | lychee

suigei "drunken whale"

benihana punch

sake sangria

white peach • red plum sparkling rosé

benihana mojito

classic • exotic • coconut

cucumber collins

beni-tini

haiku colada

rising sun lemon drop

blue ocean punch bowl

a tropical blue concoction made with rumhaven, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices.

benihana hot sake

our famous award-winning signature sake. junmai

flavored hot sake

peach, strawberry, black raspberry or apple