Bevri - Palo Alto
Contemporary destination with outdoor seats that serves Georgian comfort-food snacks, mains & wines.
Popular Dishes
S/sweet
$48.00
Menu for Bevri - Palo Alto
our favorites
khinkali dumplings | $18.00 |
khachapuri adjaruliboat-shaped cheese bread with butter and an egg. so good, it made it to our logo. | $26.00 |
khachapuri imerulioriginal cheese bread. stretchy cheese inside delicious bread. | $25.00 |
mkhlovanacheese bread with burrata, chard, tarragon, cilantro and green onion. | $29.00 |
pkhali samplerhand-chopped baby spinach and beets pkhali with walnuts and herbs. served with eggplant rolls and grilled rosemary bread with olives. | $18.00 |
georgian saladtraditional georgian salad with cucumbers and tomatoes served with grilled bread. | $18.00 |
kharcho soupslow-cooked beef soup with rice, tomatoes, herbs and georgian spice mix. | $18.00 |
rosemary bread with olives | $8.00 |
beef & pork | lamb | mushroom | - |
khachapuri adjaruli 1,2 (v)boat-shaped cheese bread with butter and an egg. so good, it made it to our logo. | $23.00 |
khachapuri imeruli (v)original cheese bread. stretchy cheese inside delicious bread. | $23.00 |
khachapuri shampurze (v)cheese bread grilled on a skewer. | $25.00 |
mkhlovana (v)cheese bread with georgian burrata, chard, tarragon, cilantro and green onion | $24.00 |
kharcho soup (gf)slow-cooked beef soup with rice, tomatoes, walnuts, herbs and georgian spice mix. | $18.00 |
mtsvadi (gf)medium-size meat cubes marinated in onions, herbs and spices. grilled on the skewer. served with roasted potatoes. | $25.00 |
chicken | pork | - |
kebab (gf)ground meat with georgian herbs and spices cooked on the skewer. served with roasted potatoes. | $24.00 |
lamb | chicken | - |
ajapsandali (v, gf)vegetable stew: eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices. | $24.00 |
tapaka chicken (gf)iron pressed, pan-fried golden cornish chicken. served with ajika-bread roll or fresh vegetables. | $36.00 |
kalmakhi (gf)grilled rainbow trout, stuffed with tomatoes and spices. served with iceberg salad. | $37.00 |
chalaghaji (gf)marinated in adjika sauce, slow-cooked baby pork ribs. served with ajika-bread roll or fresh vegetables. | $36.00 |
kharcho (gf)beef cheek marinated in red wine. served in walnut-based sauce. | $42.00 |
georgian cuisine
pkhali sampler (v)hand-chopped baby spinach and beets pkhali with walnuts and herbs. served with eggplant rolls. | $12.00 |
chicken liver patepate made with chicken liver. served on a tender slice of bread with herbs. | $18.00 |
gebjaliacheese roll made with sulguni cheese, tarragon, basil, cilantro, mint, garlic and matsoni yogurt. | $14.00 |
georgian salad (v)traditional georgian salad with cucumbers and tomatoes served with walnut dressing. | $14.00 |
rosemary bread with olives | $9.00 |
essentials
khinkalilarge dumplings cooked in broth, letting a small amount of soup to seep inside. | $15.00 |
khachapuri adjaruliboat-shaped bread with cheese, butter and an egg. so good, it made it to our logo. | $18.00 |
khachapuri megruliround-shaped bread with cheese inside and outside. | $17.00 |
kubdarigeorgian bread dish filled with ground beef, onions, georgian spices and herbs. | $20.00 |
ajapsandalisautéd eggplants, tomatoes, bell peppers, garlic and cilantro. | $14.00 |
chanakhitraditional georgian stew made with lamb, eggplants, carrots, tomatoes and onions. | $22.00 |
khinkali pork & beef | lamb & beeflarge dumplings cooked in broth, letting a small amount of soup to seep inside. | $18.00 |
chakhokhbilistewed chicken with tomatoes, onions and fresh herbs. | $14.00 |
sautéd bell peppersthis popular georgian is filled with ground beef, georgian spices and herbs. | $14.00 |
sauces
ajika | $3.00 |
tkemali | $4.00 |
bazhe | $4.00 |
pomegranate sauce | $3.00 |
sampler | $12.00 |
soups and salad
kharcho souptraditional beef soup with a cherry plum and tomato puree base, vegetables, rice and georgian spices. | $16.00 |
chikhirtma soupchicken meatballs, chicken broth, vinegar, eggs, spices and greens. | $14.00 |
georgian salad with black truffle burratathis take on a georgian staple is based on tomatoes and cucumbers, supplemented with onions, vinegar, walnuts, burrata cheese with black truffle. | $15.00 |
borscht souppopular in several eastern european cuisines. includes beets, diced beef, shredded carrots, and cabbage. comes traditionally topped with sour cream and herbs. | $14.00 |
bevri saladthis take on a georgian staple is based on tomatoes and cucumbers, supplemented with onions, vinegar and walnuts on mixed greens. | $12.00 |
khachapuri
imerulicheese is inside. | $16.00 |
megrulicheese inside and outside. | $17.00 |
spinachcheese and spinach inside. | $16.00 |
adjaruliboat-shaped bread with cheese, butter and an egg. so good, it made it to our logo. | $18.00 |
desserts
mini napoleon cakelayered puff pastry with cream. | $15.00 |
winter pearripe pear cooked in georgian wine with chocolate and vanilla cream paired with fresh mint and walnuts. | $18.00 |
caramel puddingchef's favorite. | $9.00 |
glaze dessert barvegan housemade "cheesecake" bar glazed in handcrafted chocolate. | $8.00 |
napoleon cakelayered puff pastry with cream. | $18.00 |
lava cakewarm, decadent chocolate cake with a rich molten chocolate filling. served with vanilla ice cream, sparkling wine sauce and french cake. | $22.00 |
georgian style cheesecakethis one layer sweet dessert has a dense, smooth, and creamy consistency. served with caramelized walnuts and fresh berries. | $8.00 |
churchkhelatraditional georgian dessert made of grape must, nuts, and flour. walnuts and hazelnuts are threaded onto a string, dipped in thickened grape must and dried in the shape of a candle. the traditional technique of churchkhela was inscribed on the list of intangible cultural heritage of georgia. | $8.00 |
chocolate fondant | $16.00 |
plain crepes | $8.00 |
crepes with raisinscottage cheese | $12.00 |
pie of the week | $12.00 |
mains
mtsvadimedium-size meat cubes marinated in onions, herbs and spices. grilled on the skewer. served with roasted potatoes and fresh vegetables. | $25.00 |
kupatitraditional georgian sausage made from ground meat, onions, and spices. | $22.00 |
kebabground lamb or chicken with georgian herbs and spices cooked on the skewer. served with roasted potatoes and fresh vegetables. | $22.00 |
ajapsandalivegetable stew: eggplants, bell peppers and onions cooked with tomatoes, cilantro and spices. | $24.00 |
tapaka chickeniron pressed, pan-fried golden cornish chicken. served with fresh vegetables. | $36.00 |
kalmakhigrilled rainbow trout, stuffed with walnuts, herbs and spices. served with fresh vegetables. | $37.00 |
chalaghajimarinated in adjika sauce, slow-cooked baby pork ribs. served with fresh vegetables. | $36.00 |
kharchobeef cheek marinated in red wine. served in walnut-based sauce. | $42.00 |
bread
rosemary bread with olives | $9.00 |
soups
kharcho soupslow-cooked beef soup with rice, tomatoes, walnuts, herbs and georgian spice mix. | $18.00 |
appetizers
pkhali samplerhand-chopped baby spinach and beets pkhali with walnuts and herbs. served with eggplant rolls and grilled rosemary bread with olives. | $12.00 |
chicken liver patepate made with chicken liver. served on a tender slice of bread with herbs. | $18.00 |
gebjaliacheese roll made with sulguni cheese, tarragon, basil, cilantro, mint, garlic and matsoni yogurt. | $14.00 |
georgian saladtraditional georgian salad with cucumbers and tomatoes served with walnut dressing. | $14.00 |
preserves & jams
assorted georgian preserves & jamsmandarin jam, plum jam, and walnut preserve. | $12.00 |
coffee & tea
italian coffee lavazza | $4.00 |
loose tea|earl grey|organic english breakfast|green tea|paris|mint verbena|chamomile|pomegranate oolongin silk sachets | $5.00 |
red wine from georgia
mukuzani dry | $12.00 |
saperavi dryhouse wine, glass | $8.00 |
artevani 2015 | lukazi 2014 french oakmildiani 2012 qvevri | vinoterra selection 2008 | $20.00 |
pirosmani m/drymarani 2015 | schuchmann 2016 | $8.00 |
kindzmarauli m/sweetteliani valley 2016 | marani 2017 | artevani 2015 | $11.00 |
khvanchkara m/sweetteliani valley 2015 | marani 2016 | $12.00 |
ojaleshi s/sweetteliani valley 2015 | $13.00 |
aridze's rachuli 2016 | $120.00 |
beer
primator premium lager | $7.00 |
primator dark lager | $9.00 |
primator hefe-weizen | $8.00 |
eibauer das pilsner | $9.00 |
obolon lager | $10.00 |
natakhtarigeorgia | $7.00 |
white wine
tsinandali marani | $8.00 |
tvishi marani s/sweet | $12.00 |
rkatsiteli guardians | $36.00 |
conundrum | $11.00 |
mer soleil | chardonnay | $15.00 |
red wine
saperavi doqi | $11.00 |
saperavi vinoterraqvevri | $17.00 |
mukuzani marani | $12.00 |
pirosmani maranim/dry | $8.00 |
kindzmarauli maranim/sweet | $12.00 |
beckor noir | pinot | $10.00 |
draft beer
primator lagerczech | $7.00 |
primator ipaczech | $8.00 |
primator darkczech | $7.00 |
hot drinks
coffee | $6.00 |
teaharney & sons | $8.00 |
coffee, lavazza | $4.00 |
tea, harney & sonsassorted loose tea in sachets. | $5.00 |
sparkling wine from georgia
orgo 2015 brut qvevri | $98.00 |
rose wine from georgia
saperavi dry gotsa2015 | $18.00 |
tavkveri dry gotsa2015 | $18.00 |
soft drinks
borjominaturally carbonated mineral water from georgia. | $4.00 |
house-made cranberry mors | $3.00 |
georgian soda | $5.00 |
georgian juice | $5.00 |
san pellegrino(33oz) | $6.00 |
perrier(11oz) sparkling mineral water | $5.00 |
georgian soda | tarkhun tarragon soda | pear soda | cream soda | $7.00 |
tarkhun | $5.00 |
pear soda | $5.00 |
saperavi | $5.00 |
cream soda | $5.00 |
house-made mors | $3.00 |
juice | $3.00 |
large soup dumplings
pork & beef | $18.00 |
lamb & beef | $18.00 |
mushrooms | $16.00 |
cheese | $16.00 |
blend
dilao 2016 | naotari 2014 | baia's wine 2016 | shumi zigu georgian portqvevri | $11.00 |
meat and fish
chicken tapakairon-pressed chicken, pan-fried with garlic and baked to finish. served with bazhe sauce. | $29.00 |
kebabground beef, onions, herbs and georgian spices, prepared on a grill. wrapped in a lavash bread. | $22.00 |
mtsvadi (shashlik)medium-size meat cubes marinated in onions, herbs, spices and then grilled. | $18.00 |
troutwhole fish baked with spinach, walnuts and garlic. | $22.00 |
lamb rib chopslamb ribs marinated and grilled. | $36.00 |
lamb & beef kebab | $22.00 |
lamb ribs | $3.00 |
small plates
pkhaliassortment of beets and spinach pkhali, mixed with walnuts, garlic and herbs. also eggplant rolls. | $15.00 |
eggplant rollsthin slices of eggplant wrapped around a mix of walnuts, garlic and georgian spices. | $14.00 |
mzhavepickled jonjoli, garlic and green peppers. | $15.00 |
shotigeorgian bread. | $3.00 |
samplerbeets pkhali, spinach pkhali, eggplant rolls, satsivi, shoti. | $16.00 |
satsivishredded chicken served within a gentle georgian walnut sauce. | $21.00 |
white wine from georgia
rkatsiteli dryhouse wine, glass | $9.00 |
shuchman 2015 | vinoterra 2016 |shalauri 2013 |our wine 2015 |orgo 2016qvevri | qvevri | qvevri | qvevri | $13.00 |
kisi vinoterra2014 | $14.00 |
tsitska gotsa2015 | $18.00 |
chinuri gotsa2015 | $18.00 |
tvishi s/sweet teliani valley2015 | $12.00 |
dessert wine
muscat chateau mukhrani | $12.00 |
amber wine by the bottle
rkatsiteli vinoterra | $52.00 |
rkatsiteli shalauri | $76.00 |
amber cuvee dakishvili | $80.00 |
kisi dakishvili | $80.00 |
kisi vinoterra | $56.00 |
kisi orgo | $68.00 |
kisi khikhvi shalauri | $80.00 |
kisi khikhvi nekresi | $72.00 |
mtsvane shalauri | $64.00 |
mtsvane goruli tevza | $68.00 |
chinuri tevza | $68.00 |
casreli erekle`s | $72.00 |
tsitska/tsolikouri baia`s | $80.00 |
chkhaveri dato`s | $86.00 |
tsolikouri baia`s | $92.00 |
rachuli mtsvane kereselidze | $100.00 |
georgian juice
cornel | $5.00 |
raspberry | $5.00 |
strawberry | $5.00 |
peach | $5.00 |
sour cherry | $5.00 |
apricot | $5.00 |
pomegranate | $5.00 |
amber wine
rkatsiteli/mtsvane dilao | $11.00 |
rkatsiteli orgo | $13.00 |
rkatsiteli vinoterra | $52.00 |
rkatsiteli shalauri | $76.00 |
amber cuvee dakishvili | $80.00 |
kisi dakishvili | $80.00 |
kisi vinoterra | $56.00 |
kisi orgo | $68.00 |
kisi khikhvi shalauri | $80.00 |
kisi khikhvi nekresi | $72.00 |
mtsvane shalauri | $64.00 |
mtsvane goruli tevza | $68.00 |
chinuri tevza | $68.00 |
casreli erekle`s | $72.00 |
tsitska/tsolikouri baia`s | $80.00 |
chkhaveri dato`s | $86.00 |
tsolikouri baia`s | $92.00 |
rachuli mtsvane kereselidze | $100.00 |
georgian soda
pear | $5.00 |
tarkhun | tarragon soda | $5.00 |
sparkling wine
mtsvane/kisi marani brut | $40.00 |
mtsvane orgo brut | $98.00 |
chinuri gotsa pet-nat | $88.00 |
by the bottle
saperavi marani | $32.00 |
saperavi guardians | $36.00 |
saperavi guardians reserve | $40.00 |
saperavi shalauri2014 qvevri | $76.00 |
saperavi artevani2016 qvevri | $80.00 |
saperavi lukasi2015 french oak | $100.00 |
saperavi mildiani2012 qvevri | $130.00 |
saperavi vinoterra selection2008 | $180.00 |
saperavi cabernet marani2018 | $32.00 |
otskhanuri sapere gvantsa`s2018 | $86.00 |
aladasturi dato`s2016 qvevri | $86.00 |
shavkapito tevza2018 qvevri | $68.00 |
budeshuri nikala`s2018 qvevri | $76.00 |
khvanchkara marani m/sweet2017 | $48.00 |
khvanchkara doqi m/sweet2017 | $72.00 |
rose wine
rose dahlia | $9.00 |
chkhaveri dato`s | $88.00 |
chkhaveri bibineishvili | $92.00 |
california wine
syrah eristavi | $65.00 |
zinfandel eristavi | $68.00 |
cabernet sauvignon eristavi | $75.00 |
sauvignon blanc eristavi | $56.00 |
rkatsiteli eristavi | $65.00 |
symphony eristavis/sweet | $48.00 |
juice
apple | $7.00 |
pomegranate | $7.00 |
starters
pkhali samplerbaby spinach and beets pkhali with walnuts and herbs. served with eggplant rolls. | $15.00 |
chicken liver patepate made with chicken liver. served on a tender slice of bread with herbs. | $21.00 |
gebjaliacheese roll made with suluguni cheese, tarragon, basil, mint, garlic and matsoni yogurt. | $17.00 |
georgian saladtraditional georgian salad with cucumbers and tomatoes served with walnut dressing. | $17.00 |
badrijani saladgrilled eggplant, tarragon sauce, georgian spices. | $23.00 |
salmon salad with burratasalmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes. | $19.00 |
artichoke with bajefried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt. | $16.00 |
lobianisavory mashed beans with cilantro, garlic and herbs baked in a crispy dough. enjoy with tangy tkmelai sauce. | $18.00 |
baked brie cheesebrie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread. | $15.00 |
baked brussels sproutsbrussels sprouts, georgian spices, burrata cheese, honey, garlic. | $15.00 |
rosemary olive bread | $11.00 |
fortified dessert wine
2017 orgo magari saperavi ruby | 2019 shumi zigu fortified red | 2019 vazisubani rkatsiteli | $12.00 |
white
kondoli mtsvane-kisi | $12.00 |
winiveria mtsvane | $17.00 |
marani tvishi s/sweet | $12.00 |
organic iced tea 7 harney & son
black iced tea | - |
iced tea lemonade | - |
iced tea peach | - |
lemonade | - |
amber
dilao amber blend | $12.00 |
glekhuri rkatsiteli qvevri | $14.00 |
artevani kisi | $18.00 |
main course
kharcho soupslow-cooked beef soup with rice, tomatoes, walnuts, herbs and georgian spice mix. | $22.00 |
mtsvadimedium-size meat cubes marinated in onions, herbs and spices. grilled on skewers. served with roasted potatoes. | $29.00 |
kebabground meat with georgian herbs and spices cooked on the skewer. served with roasted potatoes. | $28.00 |
ajapsandalivegetable stew: eggplants, bell peppers and onions cooked with tomatoes, cilantro and spices. | $29.00 |
tapaka chickeniron-pressed pan-fried golden cornish chicken. served with ajika-bread roll or fresh vegetables. | $43.00 |
kalmakhirainbow trout, stuffed with spinach and walnuts. | $45.00 |
chalaghajimarinated in adjika sauce, slow-cooked baby pork ribs. served with ajika-bread roll or fresh vegetables. | $43.00 |
beef ribs with tashmijabbaked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum. | $43.00 |
cocktails
classic mimosa | $10.00 |
pomegranate mimosa | $10.00 |
wine flights
2 white & 2 amber | $25.00 |
2 amber & 2 red | $25.00 |
4 red | $25.00 |
red
2021 dilao saperavi | $12.00 |
2021 orgo saperavi | $17.00 |
2018 artevani saperaviqvevri | $18.00 |
2020 artevani kindzmaraulis/sweet | $18.00 |
others
georgian compote | $5.00 |
quince | - |
feijoa | - |
2019 marani sparkling brut | - |
gozinakitraditional georgian confection made of caramelized walnuts fried in honey. | $5.00 |
chicken mtsvadimedium-size meat cubes marinated in onions, herbs and spices. grilled. served with roasted potatoes. | $18.00 |
pork mtsvadimedium size pork cubes marinated in onions, herbs and spices. grilled. served with roasted potatoes. | $22.00 |
chahohbilichicken stew with bell pepper, tomatoes, greens and garlic. | $20.00 |
ajapsandalivegetable stew: eggplants, bell peppers and onions cooked with tomatoes, cilantro and spices. | $20.00 |
tapaka chicken with tkemaliiron pressed, pan-fried golden cornish chicken with georgian sour tkemali sauce. | $36.00 |
kalmakhigrilled rainbow trout, stuffed with herbs and spices. | $34.00 |
lamb ribs with grilled veggiesgrilled lamb ribs with zucchinis. | $48.00 |
chalaghaji with adjikamarinated and slow-cooked baby pork ribs with adjika sauce. | $28.00 |
chanakhimade with lamb, eggplant, onions | - |
sampler | $12.00 |
adjika sauce | $3.00 |
tkemali sauce | $4.00 |
satsivi sauce | $4.00 |
pomegranate sauce | $3.00 |
cold appetizer sampler | - |
khinkali | - |
khachapuri adjaruli | - |
kebab with salad | - |
napoleon | - |
Location and Hours
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