Black Angus Steakhouse

late chip cowboy cookie

in the oven, topped with vanilla ice cream.

untain chocolate fudge cake

vanilla ice cream and hot fudge.

k-style cheesecake

sweet strawberry sauce.

rrot cake

cake, with pineapple and walnuts, a dash of vanilla and red together with cream cheese frosting.

flourless torte

less blend of four chocolates, topped with ganache. that is naturally gluten-free.

d pie

cha almond ice cream in a chocolate cookie crumb

chocolate chip cowboy cookie

new york style cheesecake

big mountain fudge cake

spiced carrot cake

sky-high mud pie

crème brulée

garden salad

loaded baked potato soup

steak soup

5-grain rice pilaf

roasted green beans

french fries

mac & cheese

fresh broccoli

with garlic butter

top sirloin

filet mignon

ribeye

prime rib

new york

grilled fresh salmon

fire-grilled chicken

bbq chicken & ribs | bbq baby back ribs

fire-grilled jumbo shrimp

fire-grilled shrimp

grilled fresh salmon*

bbq chicken & ribs half rack

bbq baby back ribs full rack

top sirloin*

new york strip*

ribeye*

prime rib*

filet mignon*

fire grilled chicken

dinner for one

choose any entrée listed above with your choice of steakhouse starter, two classic sidekicks and dessert all for yourself.

square cow cooler

gold strike margarita

cowboy up

coors light and a shot of jack daniels

bourbon top sirloin

6 oz. top sirloin with bourbon butter, haystack onion strings, red skin mashed potato, steamed broccoli

celebration trio

8 oz. top sirloin with fired-grilled shrimp, 4 oz. lobster tail and choice of 2 classic sidekicks

coors light draft beer

shrimp cocktail

three cheese garlic bread

loaded potato skins

original chicken tenders

garlic-chili chicken tenders

chipotle-buffalo chicken tenders

wagon wheel sampler

crispy fried garlic-pepper zucchini

cheese quesadilla

crab & pimento cheese dip

crispy hot honey brussels sprouts

steakhouse nachos

mionetto

prosecco | veneto, italy

beringer

white zinfandel | california

cupcake

moscato delle venezie, italy

ecco domani

pinot grigio delle venezie, italy

century cellars

chardonnay | california

kendall-jackson

chardonnay | california

matua

sauvignon blanc | marlborough, new zealand

kim crawford

sauvignon blanc | marlborough, new zealand

chateau ste. michelle

chardonnay | columbia valley, washington

rodney strong

chardonnay | sonoma county, california

classic margarita

strawberry margarita

mango margarita

pomegranate margarita

cadillac

add a grand marnier float to any margarita

coors light

bud light

samuel adams boston lager

wagon wheel sampler

coors banquet

budweiser

corona

michelob ultra

heineken

pacifico

angry orchard

sierra nevada

stella

lagunitas ipa

truly wild berry

topo chico ranch water

lagunitas ipna

(non-alcoholic)

ribeye*

prime rib*

filet mignon*

the cowboy cut

while supplies last. seasoned with our black angus dry rub, seared and slow-roasted to perfection. served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce.

top sirlion*

certified angus beef®, well-flavored, naturally lean and moderately tender. gf

ribeye*

well-marbled, making this cut tender, juicy and extremely flavorful. gf

filet mignon center cut*

our most tender cut of beef. gf

mushroom & bleu filet*

topped with sautéed baby portabella mushrooms and melted bleu cheese. gf

new york strip center cut*

hearty and robust, a perfect balance of flavor, texture and tenderness. gf

bone-in ribeye*

certified angus beef®, well-marbled, making this cut tender, juicy and extremely flavorful. gf 1030 cal.

garden salad

loaded baked potato

steak soup

french fries | fries

home-style mashed potatoes

mac & cheese

classic baked potato

au gratin potatoes

fresh broccoli

5-grain rice pilaf

filet mignon center-cut

our most tender cut of beef

mushroom & bleu filet mignon

topped with sautéed baby portabella mushrooms and melted bleu cheese

ribeye steak

well-marbled making this cut tender, juicy and extremely flavorful

top sirloin center-cut

certified angus beef, well-flavored, naturally lean and moderately tender

sesame-teriyaki

new york strip center-cut

hearty and robust, a perfect balance of flavor, texture and tenderness

steakhouse cobb salad

crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon and bleu cheese crumbles, topped with your choice of:

filet mignon

grilled chicken

grilled fresh salmon

fire-grilled jumbo shrimp

grilled jumbo shrimp

sidekick

sauteed sweet onions

150 cal

sauteed fresh baby portabella mushrooms

120 cal

combination of both

130 cal

sautéed fresh baby portabella mushrooms

fire-grilled jumbo shrimp

fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5-grain rice pilaf.

grilled fresh salmon*

8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

twin cold-water atlantic lobster tails

two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.

bbq chicken & ribs

a grilled chicken breast and a half rack of baby back ribs both smothered in our smoky molasses bbq sauce.

bbq baby back ribs

our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, finished over an open flame and smothered in our smoky molasses bbq sauce.

fire-grilled chicken breasts

two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and lemon.

sesame-teriyaki

grilled fresh salmon

8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled

twin cold-water atlantic lobster tails

two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon

bbq chicken & ribs

a grilled chicken breast and a half rack of baby back ribs both smothered in our smoky molasses bbq sauce

bbq baby back ribs

our fall-off the bone ribs marinated, seasoned with spices, slow roasted, finished over an open flame and smothered in our smoky molasses bbq sauce

fire-grilled chicken breasts

two chicken breasts lightly marinated with fresh garlic, parsley, thyme and lemon

sesame-teriyaki

steakhouse bacon cheeseburger*

hand-formed, half-pound, cab ground chuck, stacked with applewood-smoked bacon, cheddar cheese, lettuce, tomato, onion and pickles, topped with onion rings.

chicken, avocado & bacon sandwich

grilled chicken breast with monterey jack cheese, guacamole, tomato, applewood-smoked bacon and chipotle mayo.

filet mignon sandwich*

sliced filet mignon topped with sautéed onions, cheddar cheese and house-made chipotle mayo.

new york steak sandwich*

hand-cut, flame-grilled, sliced new york strip with sautéed onions, mayo and bleu cheese crumbles.

roasted garlic & fresh herb

240 cal

roasted jalapeño

180 cal

garden salad

190-250 cal

loaded baked potato soup

260 cal

steak soup

90 cal

french fried | fries

400 cal

home-style mashed potatoes

340 cal

mac & cheese

400 cal

classic baked potato

330 cal

au gratin potatoes

300 cal

fresh broccoli with garlic butter

120 cal

5-grain rice pilaf

280 cal

grilled asparagus

60 cal

loaded baked potato

460 cal

caesar salad

390 cal

wedge salad

340 cal

tomato, mozzarella & basil salad

seasonal

loaded potato skins

loaded with jack and cheddar cheeses, bacon, sour cream and green onions.

jumbo shrimp cocktail

chilled jumbo shrimp served with our house-made cocktail sauce.

baked spinach & artichoke dip

parmesan, jack and cream cheeses beneath a bread crumb topping, served hot with tortilla chips.

steak quesadilla

grilled steak, fresh pico de gallo, cheddar and jack cheeses, served with guacamole and sour cream.

three cheese garlic bread

french bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

crispy fried garlic-pepper zucchini

fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip.

chicken tenders

all white meat chicken tenders. chipotle-buffalo or original.

wagon wheel sampler platter

crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

filet mignon center-cut*

our most tender cut of beef.

mushroom & bleu filet mignon*

topped with sautéed baby portabella mushrooms and melted bleu cheese.

ribeye steak*

well-marbled, making this cut tender, juicy and extremely flavorful.

top sirloin center-cut*

certified angus beef®, well-flavored, naturally lean and moderately tender.

sesame-teriyaki

new york strip center-cut*

hearty and robust, a perfect balance of flavor, texture and tenderness.

the classic martini

a double shot of your choice of smirnoff vodka or new amsterdam gin, shaken until ice-cold!

steakhouse manhattan

buffalo trace bourbon, sweet vermouth and a dash of angostura bitters, served up.

bullseye old fashioned

bulleit rye and maker's mark bourbon stirred with bitters, cherry and orange.

cherry lime moonshine

ole smoky white lightnin' 100 proof moonshine, house-made lime-agave mix and cherry juice, topped with sierra mist.

moonshine lemonade

hand-shaken with ole smoky white lightnin' 100 proof moonshine, house-made lemonade, fresh strawberries and mint.

strawberry lemon drop

smirnoff vodka, fresh lemon, strawberry and cranberry, shaken and served up.

montana mai tai

rumhaven coconut rum, captain morgan spiced rum, grenadine, orange and pineapple juices, topped with myers's original dark rum.

gold strike margarita

toro gold tequila and patrón citrönge liqueur with our fresh lime-agave mix.

strawberry cadillac rita

fresh strawberries hand-shaken with camarena reposado tequila and our lime-agave mix, topped with a float of grand marnier.

the motherlode margarita

tres generaciones añejo, fresh citrus and organic agave, topped with a float of patrón citrónge.

el dorado margarita

a heavy pour of camarena reposado tequila and fresh citrus, topped with a float of grand marnier.

austin mule

tito's handmade vodka, fresh lime and ginger beer.

citrus pomegranate mule

absolut citron vodka, pomegranate, fresh lime and ginger beer.

signature bloody mary

tito's handmade vodka, our bloody mary mix and our steak sauce, garnished with celery, lemon and an olive and finished with our seasoned salt rim.

original texas tea

smirnoff vodka, new amsterdam gin, bacardi superior rum, el toro gold tequila, patrón citrónge and fresh citrus, topped with cola.

island tea

bacardi superior rum, new amsterdam gin, smirnoff vodka, el toro gold tequila and patrón citrónge with cranberry, pineapple and citrus juices.

sweet blackberry tea

smirnoff vodka, seagram's sweet tea vodka, chambord black raspberry liqueur and fresh citrus, muddled with fresh blackberries.

classic mojito

bacardi lime rum, hand-shaken with fresh mint and lime.

mixed berry mojito

bacardi lime rum with blackberry, muddled mixed berries, fresh mint and lime.

tart cherry red sangria

wine, blackberry, strawberries, absolut mandrin, cranberry and citrus.

greg norman

pinot noir | santa barbara county, california

blackstone

merlot | california

canyon road

cabernet sauvignon | california

robert mondavi private selection

cabernet sauvignon | california

chateau st. jean

pinot noir | sonoma coast, california

19 crimes

red blend | south eastern australia

century cellars

merlot | california

diseño

malbec | mendoza, argentina

daou

cabernet sauvignon | paso robles, california

rodney strong

cabernet sauvignon | sonoma county, california

12 oz. ribeye*

8 oz. prime rib*

6 oz. filet mignon*

the cowboy cut

1 pound cut

3/4 pound cut

1/2 pound cut

18 oz ribeye

well-marbled, making this cut tender juicy and extremely flavorful.

well-done

hot, fully cooked throughout

medium-well

hot, slightly pink center

medium

warm, pink center

medium-rare

warmer center, red throughout

rare

cool center, red interior