Florida, US Tongue sirloin, sankaku, getakalbi, haneshita, kobe outside skirt, today's clod, today's leg moderate marble & bland $34.00 marbled meat 3 kinds ~ misuj, haneshita, sirloin $120.00 leg 3 kinds ~ uchihtra, ichibo, kamenoko $99.00 lean meat 3 kinds ~ rump, shin shin, uchihira $99.00 clod 3 kinds ~ tombi, kuri, misuji $97.00 juicy & tasty $34.00 chewy but juicy $33.00 muscular & strong taste $34.00 bland & soft $36.00 chewy but strong taste $33.00 juicy and tasty $34.00 moderate marble and strong taste $34.00 queen of beef $40.00 $11.00 $12.00 $13.00 $17.00 brisket $35.00 short rib $33.00 sirloin $82.00 chuck roll $40.00 shoulder clod $40.00 chuckle $40.00 top sirloin cap $40.00 $10.00 $10.00 muscle located under the backfat. it is one of the cuts with the highest proportion of infiltrated fat. its texture is extremely honeyed and tender, and as a result it is full of flavor. it has a lighter color due to the impressive amount of marbling fat. $20.00 $35.00 "wagyu x garlic = highly recommended" $25.00 seared wagyu on top of rice, with non-spicy wasabi sauce $25.00 japanese udon served in a refreshing broth with crunchy wagyu crisps $17.00 a refreshing japanese style of korean cold noodles $25.00 pure rice straight from japan $7.00 tongue sirloin, sankaku, getakalbi, haneshita, kobe outside skirt, today's clod, today's leg miso flavor aka "edible beauty essence" $11.00 serve the creamy tendons with ponzu sauce and plenty of grated daikon radish. $10.00 today's creative cuisine $19.00 homemade from carefully selected ingredients $19.00 fresh tongue carefully selected by the owner $27.00 $23.00 chopped onions folded in between fresh tongue. keeps onion inside even when flipping $27.00 $20.00 jelly of various flavors that floats on soda. $10.00 $8.00 topped with seasonal fruit and mint a coconut flavored mousse with added sweetness matcha fudge mixed and poured table-side with a side of green tea ice cream $11.00 an elegant japanese sponge cake served with black sesame crème with a side of green tea ice cream $150.00 $120.00 $6.50 "sculpture of wagyu" $27.00 a harmony of japanese yam and wagyu $28.00 enjoy the crunchy texture of your fresh tongue. $17.00 $2.00 $2.00 $5.00 $5.00 usa's highest ranked outside skirt $25.00 softly finished with japanese skill "hidden knife" $36.00 Credit card Buffet Parking available Delivery service Good for groups Credit card Buffet Parking available Delivery service Good for groups Laid-back eatery turning out casual staples with Mexican, Asian, European & American flavors. $10–20 Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs. $30–50 $10–20 $20-30 Basic sports bar with TVs & a pool table, along with grill options & weekend breakfast specials. $20–30 $10–20 $20-30 $2-9 $116-116 $10–20Tsuru Ichi Wagyu
Popular Dishes
Menu for Tsuru Ichi Wagyu
top round
uchi hira
wagyu platter
kitashinchi
umeda
namba
tenma
sirloin butt
rump
inside knuckle
marukaburi
outside knuckle
kamenoko
knuckle
shin shin
shoulder clod
kawara
torbi
kuri
uwa misuji
soup
seaweed soup
egg soup
mix soup
oxtail soup
marbled level
sankaku
geta kalbi
strloin
haneshita
misuji
hiuchi
ichibo
new arrival
赤
白
gourmet pork
ibericocreto
brisket
sankaku
rice & noodles
wagyu garlic fried rice
premium seared wagyu bowl
osaka noodle
zaru - remen
premium steamed rice ~ pure japanese rice ~
appetizer
seaweed soup
- cold roast beef
- kimchi | salad
- bbq 8 kinds
- wagyu garlic fried rice
- oxtail soup
- stewed beef tendon ~ kyoto style ~
suli-pon ~ boiled tendon with ponzu ~
assortment of 3 appetizer
5 kinds of homemade kimchi
tongue
premium tongue (thin or thick cut)
tongue (thin or thick cut)
onion tongue
tongue kalbi with onion salt
others
jelly punch
ice cream
one bite creme brulee
- bite size creme brulee
- coconut bavarois
- hot matcha fudge
black sesame castella
- dessert
seared wagyu bowl
- dessert
- course
wagyu lover's course
whole cow course
wagyu bbq
wagyu bbq 9 kinds | sahkaku | hanesita | misui | hiuchi | sirloin | uchihira | kamenoko rump kuri
sashimi
wagyu yukke~ marinated raw wagyu~
wagyu sashimi
red tongue sashimi
seasoning
fresh wasabi
garlic paste
chopped onion
wagyu chili oil
us kobe
us kobe outside skirt gold
marinated us kobe short rib
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