Bleu Provence

wagyu short ribs bourguignon

braised in a red wine reduction, served with mashed potatoes, baby carrots and sautéed mushrooms with garlic and parsley

duck leg confit

orange and grand marnier demi-glace with butternut squash purée

veal blanquette

slowly cooked veal shoulder in a lemon cream sauce with english peas and fingerling potatoes

wagyu short ribs bourguignon

braised in a red wine reduction, served with potatoes, baby carrots and sautéed mushrooms, garlic and parsley

duck leg confit

orange and grand marnier demi glace, mango fries and sweet potato gratin

pork shank

marinated and slowly cooked with au jus with apple purée and broccolini

coq au vin

chicken leg cooked sous-vide served potatoes, pearl onions, baby carrots mushrooms

truffle fries

parmesan pomme frites

asparagus (steamed or grilled)

sautéed mushrooms

seared foie gras

fresh raspberries and a blueberry gastrique, served with toast points

escargot

(6) cooked in white burgundy, garlic and parsley butter

bay scallops

(3) grilled 'à la plancha' with chablis beurre blanc

pan-grilled mussels

lemon, garlic and parsley

homemade smoked salmon

wasabi cream, pickled onions, caper berries and mustard seeds

tuna tartare

avocado guacamole, ginger and lime syrup, served with toast points

marinated octopus

with garlic, parsley and za'atar spices, served over hummus and grilled chickpeas

cheese plate

brie stuffed with truffle, fourme d'ambert, figs and nuts, baguette

pâté de campagne en terrine

home-made cold country pâté, pickled vegetables, mustard seeds, dijon mousse, baguette

seared foie gras

fresh raspberries and a blueberry gastrique, served with toast points

pan-grilled mussels

lemon, garlic and parsley

bay scallops

à la plancha" with beurre blanc sauce

burgundy escargot

oked in garlic and parsley butter

sautéed frog legs

and parsley jus, garlic purée

homemade smoked salmon

with citrus vinaigrette, served with a erries and arugula salad

tuna tartare

mole, ginger and lime syrup, served with toast

mesclun mixed greens

watermelon, cherry tomatoes, shallots, fresh herbs and a sherry tarragon vinaigrette

chilled beet salad

lacquered with honey and soy sauce, served with sea beans, pesto and a goat cheese mousse

strawberry, avocado, manchego cheese salad

pistachios, arugula and a lemon vinaigrette

mesclun mixed greens

watermelon, cherry tomatoes, shallots, fresh herbs and a sherry tarragon vinaigrette

orange and fennel salad

pear and fennel velouté, raisin and pine nuts

strawberry, avocado, manchego cheese salad

lemon and extra virgin oil dressing, pistachios

chilean sea bass

couscous taboule with red pepper sauce

bouillabaise

lobster, shrimp, scallop, mussels and fish, with fingerling potatoes and french bread

loup de mer

loup de mer grilled skin-on to plate, served with parmesan gratinated fennel and a lemon parsley sauce

moules-frites

pan-grilled mussels with lemon, served with french fries, choice of garlic parsley sauce or roquefort sauce

provençal fish soup

smoothly blended and served with rouille, croutons and gruyere cheese on the side

porcini mushroom and chestnut velouté

finished with truffle oil

burrata and watermelon gaspacho

heirloom cherry tomato, cucumber and micro basil

porcini mushroom and chestnut velouté

finished with truffle oil

provençal fish soup

smoothly blended and served with rouille, croutons, and gruyere cheese on the side

7oz wagyu filet mig

served with potatoes gratin, caran périgourdine sauce top with seared foie

12oz creekstone steak

served with french fries

7oz wagyu filet mignon

served with potatoes au gratin, caramelized onion and périgourdine sauce

12oz creekstone steak new york strip

served with french fries and choice of creamy black peppercorn or roquefort sauce

steak tartare

filet mignon mixed with capers, shallots, cornichons, chives, dijon mustard, served with french fries

halibut

truffle mushroom risotto with truffle cream sauce

loup de mer

mediterranean sea bass grilled skin-on à la plancha, served with lemon caper sauce and parmesan gratinated fennel

moules-frites

pan-grilled mussels with lemon, served with french fries. choice of garlic parsley sauce or roquefort sauce