Boatwright's Dining Hall

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creme brdlee ad berrics 7 vanilla brulee with hourlwom biscotti

topped vanill fanma cotta

bourbon street pecan tart

hutte fsctch sauce ancl canm geluto #

red velvet chcesecake

vamll f ( red vcket gxunch &

sobet

1ne sunlu / wih hubble sug st. louds goocy hutter cake iknulum sa folle mutth #

hutter mousse brownic

vivit

macmurray estate pinot noir, central coast

columbia crest h3 merlot, columbia valley

the big easy rhône blend by fess parker, santa barbara county

seghesio zinfandel, sonoma coast

oberon cabernet sauvignon, napa county

maison noir "in sheep"s clothing

don miguel gascón malbec, mendoza

louisiana grilled shrimp

this item is cooked to guest preference and/or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. made without animal meat, dairy, eggs, and honey.

fried okra

this item is cooked to guest preference and/or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. made without animal meat, dairy, eggs, and honey.

red beans and rice

this item is cooked to guest preference and/or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

louisiana grilled shrimp

fried okra

andouille sausage

banana grilled shrimp

fried okra

andouille sausage

fried okra

andouille sausage

fried okra

louisiana grilled shrimp

fried okra

red beans & rice

maschio prosecco, veneto

argyle sparkling bot. willamette valley

viata rosa moscato d

dr. loosen dry riesling, mosel

king estate pinot gris, willamette valley (sustainably grown)

infamous goose sauvignon blanc, marlborough

jackson estate chardonnay, santa maria valley

chalk hill chardonnay, sonoma coast

meiomi rosé, coastal california

fonseca bin 27 reserve, portugal

pink london

lyre"s pink london"

french onion soup au gratin

reminiscent to pierre d"or"s home village gruyère and caramelized onions in a rich beef broth with a toasted crouton

boudin balls

a mix of andouille sausage, smoked sausage, and dirty rice breaded and fried served with remoulade, creole mustard, and pickled vegetables

mardi gras fritters

house-made pimento cheese fritters with pepper jelly

amelia"s salad"

romaine heart with rainbow carrots, watermelon radish, tomatoes, and crispy black-eyed peas with an avocado-tarragon purée

french onion soup au gratin

gruvère cheeze

boudin balls

a mas of andouille sausage, smoked sat and dirty rice breaded and fried served with remoulade, creole mustard and pickled vegetables

mardi gras fritters

home-made pirmiento cheese fritters with pepper jelly

amelia"s salad"

romaine heart with rainbow carrots, watermelon radish, tomatoes and crispy black-eye pea with tarragon dressing

soup au gratin

orr"s home village onions in a rich beef broth"

mardi gras fritte

house-made pimento che with pepper jelly

amelia"s sala"

budweiser

st. louis, mo (5%, 12)

bud light

st. louis, mo (4.2%, 12)

coors light

golden, co (4.2%, 12)

corona extra

mexico (4.6%, 10)

heineken

netherlands (5%, 18.5)

michelob ultra

st. louis, mo (4.2%, 10)

miller lite

milwaukee, wi (4.2%, 12)

modelo especial

mexico (4.4%, 12)

stella artois

belgium (5.2%, 12)

abita amber

munich-style lager brewed with crystal malt and perle hops. it has a smooth, malty, slightly caramel flavor, and a rich amber color.

abita purple haze

a crisp, american-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.

abita turbodog

a dark brown ale brewed with willamette hops and a combination of british pale, crystal, and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor.

sample all three

with an abita beer flight

earidescent sip-a-bration

minute maid premium lemonade and fruity strawberry punch served in a souvenir 50th celebration cup with a surprise character and a little bit of magic!

pomegranate lemonade

minute maid premium lemonade with pomegranate and lime juices

grapefruit spritzer

ruby red grapefruit and lime juices topped with soda water

abita amber

munich-style lager brewed with crystal malt and perle hops. it has a smooth, malty, slightly caramel flavor, and a rich amber color.

abita purple haze

a crisp, american-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.

abita turbodog

a dark brown ale brewed with willamette hops and a combination of british pale, crystal, and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor.

abita beer flight

sample all three

citrus smash

bayou satsuma orange rum liqueur mixed with orange juice and topped with tonic water

rum-a-rita

bayou select rum with bayou satsuma orange liqueur, freshly squeezed lime juice, orange juice, and sour mix

southern hurricane

plantation original dark rum, bayou silver rum, and tropical juices topped with a float of southern comfort

sazerac

knob creek rye

abita amber munich-style lager

brewed with crystal malt and perle hops. it has a smooth, malty, lightly caramel flavor, and a rich amber color

abita purple haze

a crisp. american-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste

abita turbodog

a dark brown ale brewed with willamette hops and a combination of british pale, crystal, and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor

sazerac

knob creek rye

southern hurricane

plantation original dark rum, bayou silver rum, and tropical juices topped with a float of southern comfort 14

rum-a-rita

bayou select rum with bayou satsuma orange laqurur, freshly squeezed lime juice, orange juice, and sour mix 15

citrus smash

bayon satsuma orange rum laqueur mixed with orange juice and topped with tonic water 13

coca-cola

diet coke

coca-cola zero sugar

sprite

barq"s root beer"

minute maid zero sugar lemonade

freshly brewed joffrey"s coffee"

new orleans chicory coffee

french press pot

9 (serves two)

pomegranate lemonade

minute maid premium lemonade with pomegranate and lime juice

grapefruit spritzer

ruby red grapefruit juice topped with soda water

ruby ralinat and liver juice

topped with soda water

grapefruit spritzer

coca-cola

diet coke

coca-cola zero sugar

sprite

barq"s root beer"

minute maid zero sugar lemonade

freshly brewed joffrey"s coffee"

new orleans chicory coffee french press pot

boatwright's harvest jambalaya

boatwright'$ jambalaya spicy tomato rice with mushroom peppers; new orleans dinnertime gvorite! onions, and garlic slow-cooked spicy shrimp: andouille sausage: infamous goose sauvignon blanc, marlborough and chicken sened with rice segheszo family vineyard zinfandel, sonoma county

general fulton'$ prime rib*

slow-roasted prime rib ubbed %ith ou5 specialty nashville hot chicken cralied chicory-collee blend; mashed potatocs crispy-fried hot chicken served with cgetables, and horseradish cream_ handhabeced baksa bcand indl collard greens seasonal oberon cabernet sauvignon, napa county barbecue house-pickles with

abita amber

deep south shrimp and grits sustainable shrimp and andouille sausage blackened salmon senved with spicy cream sauce over out with dirty rice, scasonal vggetables; pickled onions, creamv charleston-style grits 24 ad brown butter beurre blanc chalk hill chardonnay; sonoma goas king estate pinot gris, willamette valley

ali-you-care-to- enjoy platter

hickory-smoked pork ribss; cusp cajun e chickcn , smoked sausayc. barbccued bexf brisket; mashed potatoc s macaromi & chetsaa roasted corn with cajun kuutet . and seasoual cgctablc 96 [t [xtn

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cotumbia crest h3 mexlot; columbia valley

seafood boil

shrmpe- clams crah; and andouille sausage with corn on thc cob auic potatoes simmered court bouillon served with foasted

bread

chalk hall chardonnay sonoma coxtst

roasted prime rib*

slow-tuasted prime rih topped with cajun butter scned with mashed folaloes and seasonal vegetables

blac kened ufon nqurvt

dow miguel gascon malbec , mendozt

vcw orleaha dinnertimc favoritel

slow-cooked spicy shrimp. andouille sausagt and chicken sened with rice dv losen d l ruesling: mosed- saon- rurueet

crispy cajun chicken

spicy battered chicken hreast . red realts = ac rice. and collard grcells - with house-made picklcs

red bcans and rice

red beans simmcted with flant-based ande celen sausage. ppd onions; scned oer rice with cornbread

sustainabik ~shrimp and grits

shrimp = ad andouille ! saustpe scrvcd with spicy cream

uct

sauvguon elane , maxlborough basnati sustainable fish with crawfish etouffee

king sherry crawfish

estate pinot gis; butter 32 willamette volley

mardi gras fritters

french onion soup au gratin fimicmto cheese fritters

tast ( u muse-hchc

(t chcesc. (uons .| with fcppcr , jelly uich bce wreh rmnise en ( mc d) (n` mo fillage

amelia'$ salad

boudin balls romtine heatt with ruinbow garrots; mmi ofandotille susage smoked sausagc_ watermelon raclish; fomatos, and dirtv rice bveaucled and fied black-eyed feas with an jd cispy sened with remoulade. crcolc mustard. avocadlo- frragon furce and fic kled cgctables

gmon soup au gratin

ficne [)orr' homte pimento cheese fritters iah .wa | caraclizet (nion fllage house-iacke: pimento chcese fritters ncli kccf brothi #uh toxsted crntton tlu pepper jelly louisiana bbq shrimp jambalaya farro salad ! sautced shrp an sauce iattuce blend; marinated olive ` tomato. toasted bread cucumbers; artichokes; and jabalaya farro tosse([ m crcolee vinaigrclle

crawfish bisque

traditional-style bisqjue with crawlish tails. touch ol shetty, and litushed with crcme fratiche

charcuterie board

colonel peace pieces chef $ selection of cheeses; smoked mealss (aish `hp ( )stct> atd okrain crspy aid house-pickled ( cgctablea cornmneal batter with traditional remouladle 13 french onion soup au gratin amelia' $ salad onions; and roasted crouton fresh greens; seasonal ingredients; gruy erc cheesc finaugrelte a rich beef broth reminiscent to nc houst pierre dorr' $ honie fillauge

mardi gras fritters

fried green tomatoes housc -ialde fimniento cheesc fritters with grcens and house-hade with peppet 'jelly herb-butterilk dressing

seasonal vegetables

fried okra

southern greens

red beans and rice

seasonal vegetables

southern greens

louisiana rice

fried okra

red beans and rice

seasonal vegetables

fried okra

southern greens

louisiana rice

pomegranate lemonade

minute maid® premium lemonade with pomegranate and lime juices

grapefruit spritzer

ruby red grapefruit and lime juices topped with soda water

sparkling no-jito

lime juice, pure cane sugar, and mint topped with soda water

watermelon lemonade

minute maid® premium lemonade and watermelon

nacketlka iat ckucken

blackencd salmon decp south shrimp and gnt vurty ic € suti ne ceen kicaked ( jata 44, 014| mrarcn luuer kune llae snic ueam (ain" (" gn elt hnet gu, wllama vallg o4 ilu ose e

sides

toma vegetables fricd okra southern grecns

chicory-collce blend; mashcd potatods

slow-roasted prime rily rubbed #icl ot specialty scradish creat 31 scasonal ve 'egetathles; a | obevon gabent sauvignon, napa county

chicken and dumplings

the big easy pan-seared airline chicken breast. hand-tolled potato grilled new york stip th crawlish mac & mixed egctables; ad crean suuce 23 10-u dumplngs

10-u dumplngs

cheese , ufd backberty port deni % neatol red label chanonnay s(omta ( auh) the big easy red blend, by fess patket santa karbara gount) deep south shrimp and grits sustainabie shrimp and tasso fiam servedl tradlitional: cajun bayou catfish style over our creamy chatleston-style grits 24 sustainable andouille crusted united states catlish chalk hill chardounay sonoma coast with louisiana ricc; caycnne butter smuce; aunid chive aioli jackson square etouftee erath pinot gs, ovegon crawlish sinumered in rich seafood sutce over rice qu fvanciscan estale equlibrium; napa valley boatwright'$ jambalaya favoritcl slow-cooked lake charles risotto new (rleans dinctug and chicken in fresh corn risotto with seasonal vcgctables shrunp. andouille sausage rice [9 seared sustaitable scalood spicy sauce served a aunc zinfandel, sowoma gounty infamous goose sauwignon blanc, marlborough

turbodog barbecued ribs

the louisiana lugger barbecued ribs with cajun steak fries d tea-brined pork chop wich swcet potato )ur swcet 1.y-vaick (okln " hash and southcrn collard grcens alta iunhnlor" mnin ilc 6tt ( menta , napa vallay

hieken taae ofthe

m:sshed wuke kk ribss. aii-you care bayou tte. mat cih 0jun chicken to enjey patter ch= roastedl smeked ctumbia cor "th cjun s4u babecued ces h3 mlot . buter mnc sonal bcet knsket_

columhia vallcy egetabla~

shrim 'gna5ls andouic lowcountry seafood in a spicy sugc wth cor boil cajun both on thc col, and chalk hill chanony senved with toasted fouoe

sonot cst baguete

slon-roasted blackened prime senved with blackened pnme rib- mashed foutoes ril, topped with cajun don miguel cascon and [esntgjgcu5sr malbec, mendoza

slimp andouille envoritel

dr loosen sausatge and chicken served riesling. mosel-saar-ruwer with rice

crispy cajun chicken

spicy battered chicken and collard breasu, red keans

red harvest red beans

beans simmered with & rice @ plant-based 'sausage served over rice with peppers onions;

deep south shrimp

sustainable shrimp and grits and andouille sausage served with spicy over creamy charleston-style grits cream sauce

infamous goose 26

sauvignon blanc, marlborough with dirty blackened salmon rice, seasonal vegetables; pickled onions; and brown

king butter-beurre blanc

estate pinot gris, willamette valley

aakr" cocktails

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pink london spritzer

lyre $ pink london spirit, grapelruit soda pomegranate grcn tcx lime_ and mint

cocktails

our cocktails were developed through the art of "mixology" - handcrafting every beverage with unique and quality ingredients. many of the cocktails are made with "better for you" ingredients, such as premium spirits, fresh fruits and herbs, and lower calorie, no sugar added fruit purees.

wines

an award-winning wine program developed by our team of sommeliers. across our restaurants and lounges, you can find wines from over 15 countries.

beers

an extensive selection of beers is provided. you will find lagers and ales produced by traditional favorites, craft producers including local and regional florida brewers, and breweries from around the world.

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ali-you-care-to-j -enjoy platter

hickory-smoked pork rils, crispy cajun chicken; smokedl sausage; barbecued beef brisket; mashed potatoes; mac & chcese roasted comn with gjun basagnd scosonat vegtt brick columhia crest h3 mevlot. columbia valley

lowcountry seafood boil

shrimps mussels, andouille sausage with corn on the coh and potatoes simmered in a spicy cajun broth setved with toasted baguette chalk hilt chardonnay; sonoma coast

blackened prime rib"

slow-roasted blackened prime rib topped with cajun butter served with mashed potatoes and seasonal vegetables don miguel gascon malbec, mendozn

new orleans dinnertime favoritcl

slow-cooked spicy shrimp. andouille sausage; and chicken served with rice

crispy cajun chicken

spicy battered chicken breast, red beans and rice, and collard greens with house-made pickles

abita amber lager

harvest red beans & rice red beans simmered with plant-based 'sausage' peppers, onions; and celeny served over rice with cornbread mcmurray pinot noiv; russian river valley deep south shrimp and grits sustainable shrimp and andouille sausage served with spicy cream sauce ovcr creamy charleston-style grits 26 iofamous goose sauvignon blanc, marlborough blackened salmon with dirty rice; seasonal vegetables pickled onions, and brown butter-beurre blanc 28 king estate pinot gris, willamette valley

big easy whisky sour

southern hurricane

sazerac

pomegranate lemonade

minute maid premium lemonade with pomegranate and lime juice

minute maid premium lemonade and fruity strawberry punch

served in a souvenir 50th celebration cup with a surprise character and a little bit of magic!

broccoli

green beans

house salad

roasted potatoes

mashed potatoes

honey-banana yogurt pop

mixed fruit cup

milk and cookies

row row oar your boat ice cream sundae

vanilla ice cream with sprinkles, chocolate sauce, and a butter cookie

grilled chicken

macaroni & cheese

grilled fish

cheeseburger

pasta with marinara

taste of the bayou all-you-care-to-enjoy platter

hickory smoked ribs, crispy cajun chicken, andouille sausage, and tender beef brisket

southern cheese cake

mississippi mud crème brûlée

peach and blackberry cobbler

an 18% gratuity is added for parties of 6 or more. made without animal meat, dairy, eggs, and honey. this item is cooked to guest preference and/or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

boatwright"s"

louisiana grilled shrimp

boudin balls

with marinated, smoked sausage and dry boudin and fried will rellings, cheese, mustard

amelia"s salad"

romaine heart with rainbow carrots, watermelon radish, tomato, avocado, & croutons

garden salad

with fat-free italian dressing

chicken noodle soup

minute maid® zero sugar lemonade

with flavors of cotton candy

french onion soup au gratin

lowcountry seafood boil

simmered slow in a spicy cajun broth

coca-cola

diet coke

coca-cola zero sugar

sprite

barot bee

minute maid zero sugar lemonade

joffrey"s coffee™"

new orleans chicory coffee

earidescent sip-a-bration

minute maid premium lemonade and fruity strawberry punch - served in a souvenir 50th celebration cup with a surprise character and a little bit of magic!

dessert wine

fonseca bin 27 reserve, portugal