Florida, US This swanky restaurant in the Four Seasons Hotel has modern tapas, steak & an outdoor lounge. Potato, chipotle aioli, paprika tomato sauce, cornichons $12.00 Peppers, chorizo de bilbao, sea salt $14.00 Cocktail shrimp $9.00 Fried cauliflower; culantro sofrito le koope farms pasture raised egg $15.00 Petrossian royal sevrugapetrossian tsar imperial ossetrapetrossian royal beluga $30.00 $8.00 $14.00 $18.00 $18.00 chef"s selection of artisan cheeses" $24.00 chef"s selection of artisan cured meats" $24.00 acorn fed black-hoof jamón iberico $42.00 cultivated mushrooms, caramelized onion sabayon $16.00 fried eggplez:, molasses, san simon da costa foarn $14.00 ectato puree, brown butter $14.00 $6.00 $6.00 $6.00 $6.00 $6.00 $22.00 cobia, roasted garlic tomato ragu; chicory summer squash $48.00 free range chicken breast; truffle mash; chayote thumbelinas, pil pil, chicken chicharrones $38.00 sofrito, calasparra rice piquillo sauce, seasonal vegetables $36.00 120z, prime; black garlic puree $59.00 1602, prime, black garlic puree $79.00 8oz, prime, piquillo puree $65.00 120z, prime, piquillo puree $98.00 3202, prime, capa steak sauce; salsa verde pickled shishitos jackman (fort davis, tx) $145.00 120z, platinum x wagyu, black garlic puree brasstown (brasstown, nc) $109.00 160z, black garlic puree spain (extremadura, spain) $89.00 80z, marcona almond romesco, valencia oranges $55.00 l5lb maine lobster; mushrooms, spinach; bernesa fletcher (new zealand) #lamb rack 140z, grass fed, piquillo puree $68.00 traditional basque marinated olives $5.00 housemade roasted almonds, truffle lemon zest $7.00 medjool dates, almond, bacon tamarind crème fraîche $13.00 pan de cristal, tomato pulp con manchego $9.00 cinco jotas jamón croquettes, bechamel smoked fig mustard $11.00 shrimp, egg yolk, chili, celery root chips $18.00 beer brined pork belly, apple butter pistachio jazz $16.00 housemade olive bread extra virgin olive oil, saffron butter $6.00 oysters, crab salad, cocktail shrimptuna crudo $74.00 $109.00 oysters, cocktail sauce, mignonette $24.00 seared tuna, mango escabeche, scallion justruffle avocado purée, shaved black truffle $21.00 cocktail shrimp $9.00 petrossian royal sevrugapetrossian tsar imperial ossetrapetrossian royal beluga $30.00 octopus, potatoes, boquerones, pimenton black pepper glaze, garlic aioli $19.00 fried cauliflower; culantro sofrito le koope farms pasture raised egg $15.00 potato, chipotle aioli, paprika tomato sauce, cornichons $12.00 peppers, chorizo de bilbao, sea salt $14.00 tomatoes, cucumbers, bell peppers, pine nuts gran capirete vinaigrette, mango & papaya $15.00 bibb lettuce, artichokes, pears, hearts of palm pomegranate vinaigrette, truffle honey $15.00 green tomatoes, apples, queso blando, mache soft egg, mint vinaigrette $15.00 the meat melting in your mouta is what makes wagyu beef such an extraordinary culinary experience: ijapan (miyazaki, japan) (3oz minimum) $2.00 6oz american bo2 fisher coach insignia, napa valley 6oz australian 802 fisher wedding vineyard; sonoma county 302 japanese 302 fisher mountain estatc vineyard sonoma county $95.00 one sauce and one vegetable side $16.00 Alcohol served All-you-can-eat Bar Breakfast available Buffet $10–20 $10–20 $20-30 $20–30 $10–20 Alcohol served All-you-can-eat Bar Breakfast available Buffet $10–20 $4-15 $100+ Traditional Southern cooking is served up buffet-style in this lodge-inspired setting. $20-30 Ex-boat warehouse is the setting for casual Louisiana-style dining at Disney's Port Orleans Resort. $30–50 $10–20 $10–20 $20-30 $20–30 $10–20Capa
Popular Dishes
Menu for Capa
adicionesadditions (gf)
melted blue
beef bone marrow
shrimp
foie gras
spanish meats & cheeses
quesos
embutidos
jamón de bellota
verd u ra s
seta
berenjenas con miel de cana
patata
salsas sauces (gf)
bernesa
peppercorn
verde
capa steak sauce
cilantro horseradish
para todos
entradas
pescado (gf)
pollo al pil pil (gf)
arroz sofrito (v, gf)
t n ri4 lln
ny strip
bone in ny strip
filet
bone in filet
porterhouse
delmonico
wet aged bone in ribeye
iberico pluma
langosta
para picar
aceitunas
almendras saladas
dátiles
pan con tomate
croquetas
gambas
cerdo
pan rustico
crudosraw bar
mariscada
mariscada real
ostras
atun crudo a la plancha
camaron coctelero
caviar
raciones
pulpo a la gallega (gf)
coliflor (gf, vg)
patatas bravas (gf, vg)
pimientos (gf)
ensaladas/salads
pipirrana
ensalada de verano
ensalada verde
miyazaki wagyu
it simply melts away. the sensation
- wagyu beef 32/
wagyu wine pairing flight
others
para compartir
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Amenities and More
Location and Hours
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