Boku Sushi & Grill

figuiere rose

aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality due to the influence of the sea

raeburn chardonnay

array of complex fruit tones ranging from pear and gravensten apple to nectarine

bernier chardonnay

with aromas and flavors of melon, pear, and citrus, the palate is bright and lively with a refreshing finish

vietti moscato

intense aroma of peaches, rose petals, and ginger, delicately sweet and sparkling

mohua savignon blanc

aromas of passionfruit sorbet, lemon blossom, and tomato leaf gracefully fused with a luscious and zesty palate and sweet tropical fruit finish

whitehaven sauvignon blanc

full-flavored and medium-bodied, notes of juicy peach, ripe tropical fruit, tart, and herbaceous berry, long, clean finish

maso canal kate grigio

citrus aroma and flavors are enhanced by a rich mouth-feel that is achieved from drying our grapes on racks

koyuki gold plum wine

rich, sweet, and aromatic. made from premium white wine with natural flavor of the special plum from japan

chardonnay

cabernet sauvignon

pinot grigio

merlot

perrier water

japanese soda

jasmine green tea

oi ocha green tea

soft drinks

apple juice

juice cranberry

hot tea

luke cabernet sauvignon

offers aromas dominated by cherry punch, marionberry and dark chocolate, accented by hints of mint and molasses; lots of black fruit flavors, ample acidity, tannin, and capped by milk chocolate.

ghostrunner red blend

dark ruby color with an aruma thar

gundlach bundschu red blend

a bordeaux-obsessed blend featuring layer upon layer of ripe fruit - think boysenberry, cranberry and pomegranate -followed by a hint of toasty oak. gundlach bundschu mountain cuvée is a medium-bodied, red blend of cabernet sauvignon and merlot packed with juicy red fruit, black currants and and a dark chocolate finish.

alexander valley merlot

fruity nose with lots of plums, cherry cake and some mint chocolate. medium-bodied with juicy and crunchy plums, cherries, and a hint of vanilla on the palate, leading to a pretty long, fruity finish with some mocha and tobacco in the end. nicely firm and tight. typical merlot fruit and brightness showing good drinkability. enjoy now.

broadside cabernet sauvignon

big blast of cedar, cigar box, and blackberry aromas with hints of olive. jam-packed flavors of plum, black olive, and dark chocolate. big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish.

lyric pinor noir, santa barbra

red fruit confiture aromas alongside fresh bing cherry, raspberry, and hints of kola-nut. from the beautiful oak integration, sweet spiced notes of cinnamon, clove and all spice

miso soup

soybean paste w/ seaweed, bean curd & scallion

clear soup

clear broth w/ mushrooms & scallion

boku salad

green lettuce w/ house ginger dressing

seaweed salad

soybean paste w/ seaweed, bean curd & scallion

avocado salad

avocado over green salad with sesame dressing

kaiso salad

krabmeat & seaweed salad mixed w/ spicy sauce & masago on top

miso soup

soybean paste w/ scaweed, bean curd & scallion

clear soup

clear brothwl mushrooms & scallion boku salad green lettuce w/ house ginger dressing seaweed salad soybean paste w/ seaweed, bean curd & scallion avocado salad avocado over green salad with sesame dressing kaiso salad krabmeat & seaweed salad mixed w/ spicy sauce & masago on top hot appetizers

edamame sea salt/chili garlic 5/

steamed/salt japanese soybean

tuna kobachi

raw tuna in cubes, mixed w/ house spicy sauce & avocado gyoza topped w/ masago & scallion steamed or pan-fried pork dumpling sunomono yasai gyoza mixed thinly sliced fished served w/ cucumber, steamed or pan-fried vegetable dumpling masago in special vinegar sauce shrimp tempura tuna or salmon tataki 13 deep fried shrimp & vegetables blowtorch-seared tuna or salmon sliced tataki style, drizzled w/ ponzu sauce, shaved scallions & masago vegetable tempura jalapeno hamachi 15 deep fried vegetables imported japanese hamachi w/ slice of jalapeno pepper,

sprinkled w/ tobiko & scallion, dressed w/ ia yu sesame oil soft shell crab

& citrus yuzu sauce deep-fried soft-shell crab w/ ponzu sauce nigiri tasting 15 yakitori 5 pc of chef chosen premiier nigiri bbq chicken & vegetable on skewer sashimi tasting 20 beef kushiyaki 8 pc of chef- chosen premiier sashimi bbq beef on skewer

bluefin toro iartar; asparagus tempura lakes, akami. truflle soy, crispy shallots, micro greens drama queen

spicy tunia, avocado, tempura iakes, yellowlail, jafapeno. black iobiko, spicy kimchi sauce corona ceviche roll

yellowtail, crispy onion, avocado, spicy chipotle sauce,japanese amber jack, lime zest; charcoal salt, micro cilantro

foxy lady

yellowtail, blue crab avocado; seared scallop, truffle yuzu wasabi sauce, yuzu iobiko

las vegas roll

yellowtail tartare, avocado, spicy mayo, asparagus, tuna, salmon, trio tobiko

nightly rain roll

bluefin toro, smoked crispy onion, trufile carpaccio, avocado, crab lump, wasabi salt, chives

banzai tree

tuna, yellowtail, krab, avocado, chives, tobiko, rolled w/thinly sliced cucumber; ponzu sauce

dragonfly roll honey maple smoked salmnon, pineapple; topped with blow torched freshwater eel, avocado and bonito flakes

godzilla shrimp, white fish, krab, salmon, avocado, masago, scallion, tempura-

fried roll with spicy mayo and eel sauce

tataki grilled wild shrimp, avocado, torched [una, saltcon; blackened

seasoning tobiko, cilantro, truffle wasabi yuzu sauce

snow king snow crab, cucumber; avocado. seared king salmon, miso truffle aioli,

strout caviar; chive

out of control shrimp tempura and real crab roll topped with spicy tunz; yellowtail, eel, avocado sliced encrusted w/masego, scallion drizzled w/eel sauce and spicy mayo

mexican

shrimp tempura, real cran, japanese nyo, sliced avocado, asian mango salsa

maui waui

shrimp tempura, sirloin steak and avocado, topped with mango, house-made mango sauce, fried crispy shallots; and sprinkle of shichimi powder

teriyaki

house teriyaki with wok-fried seasonal vegetables and corn croquette, served with rice. choice of

ginger soy salmon

grilled salmon with seasonal vegetables and served with rice

yuzu miso seabass

grilled miso marinated seabass over crafted vegetables

seared scallop

pan-seared scallop, garlic soy, seasonal vegetables and shimeji mushrooms, served with rice

red curry

housemade red curry, marble potato, and seasonal vegetables served with rice

fried rice

wok-fried rice with seasonal vegetables. choice of tofu, chicken, shrimp, steak

pad thai noodles

stir fried noodles, eggs, scallion, tofu, tamarind sauce, cashews, cilantro, and or shrimp

yaki-udon noodles

wok-fried japanese udon (thick wheat noodles) with seasonal vegetables. choice of chicken

yaki-soba noodles

wok-fried japanese soba noodles (thin noodles) with seasonal vegetables. choice of chicken

maguro (bigeye tuna)

akami (bluefin tuna)

o-toro (fatty bluefin tuna)

sake (salmon)

1 piece for nigiri or sashimi

king salmon

hamachi (yellowtail)

hamachi toro (fatty ytail)

hotate (scallop)

wagyu nigiri

choices with uni, foie gras or hokkaido scallop

amaebi (sweet shrimp)

1 piece for nigiri or sashimi

kampaci (amber jack)

suzuki (striped bass)

unagi (freshwater eel)

ikura (salmon roe)

tobiko (flying fish roe)

1 piece for nigiri or sashimi

wasabi tobiko

1 piece for nigiri or sashimi

yuzu tobiko

1 piece for nigiri or sashimi

masago (smelt roe)

1 piece for nigiri or sashimi

tako (octopus)

1 piece for nigiri or sashimi

tamago (egg)

surf clam

nigiri regular

7 pieces of chefs choice of nigiri with 1 tuna roll

tuna lover

7 pieces of tuna nigiri with 1 tuna roll

salmon lover

7 pieces of salmon nigiri with 1 salmon roll

trio sashimi

5 pieces each of tuna, salmon, and yellowtail

nigiri & sashimi combo

4 pieces of chef

nigiri moriawase

9 pieces of chef"s choice of premium nigiri with toppings"

sashimi moriawase

8 different kinds of chef"s premium sashimi"

kaisen chirashi

collection of premium sashimi, japanese pickle, and tamago served on a bed of sushi rice

teriyaki ctoly ol dce. shnme aeer a4 my

eegclaht+.au grn icnenwh ace ginger soy salmon adlcu ~rahefa yuzu miso seabass grilcd mlx) "seared scallop - cmeilmtchnnn

red curry lhaliallull grun # snre mamkam 4naaees s/51/

fried rice olden fnn sgec 613514/

voe- [eea efa 516/5i?

pad thai noodles ctalct o( cheaen aatne khijnimenjut ac sig/

yaki udon noodles ccinane er i-deremtehal si5/si6/st yaki-soba noodles oee chleten ueelltath fmaof [.4 615/si6sh

miso soup

tofu, wakame, negi

onion soup

ckar broth, mushroom, crispy onion, scallion

spicy seafood soup

shrimp, scallop,mushoom, basil leaves, chili lime heoth

boku salad

baby greens, cucumber, carrots, watermelon radish with house ginger dressing

seaweed salad

hiyashi wakame seawood and thinly sliced cucumbers

avocado salad

baby greens, tomato, avocado, micro groens served with house ginger dressing

grilled mushroom salad

european cucumber, wild mushrooms, micro greens, cranberries, grape tomato, toast sesame dressing

edamame sea salt/chili garlic 5/

steamed/salt japanese soybean

tuna kobachi

raw tunain cubes, mixed w/ house spicy sauce & avocado gyoza topped w/ masago & scallion steamed or pan-fried pork dumpling sunomono 8 yasai gyoza mixed thinly sliced fished served w/ cucumber; steamed or pan-fried vegetable dumpling masago in special vinegar sauce shrimp tempura tuna or salmon tataki 13 deep fried shrimp & vegetables blowtorch-seared tuna or salmon sliced tataki style, drizzled w/ ponzu sauce, shaved scallions & masago vegetable tempura jalapeno hamachi 15 deep fried vegetables imported japanese hamachi w/ slice of jalapeno pepper,

sprinkled w/ tobiko & scallion, dressed w/ la yu sesame oil soft shell crab

& citrus yuzu sauce deep-fried soft-shell crab w/ ponzu sauce nigiri tasting_ 15 yakitori 5 pc of chef-chosen premiier nigiri bbq chicken & vegetable on skewer sashimi tasting 20 beef kushiyaki 8 pc of chef chosen premiier sashimi bbq beef on skewer

humachi koll_ muelu

wn roll npyt [u8z folad ain scunted guxld: philly roll unagi roll [4utamn cruncny fthwn koll"erp aude" euatd iemot spider roll fe feimt fred oxsterkoll lepinie tiger roll scllop mna-loalaeeadn qltatt cmlct eeen spicy salmon roll aracudo roll salmon roll golden california rollul e faado. cusaitr veupie gurden koll ot hlareke h [le" pom

tuna kurakka

toro tartare, sriracha aioli, tobiko, avocado, crispy wasahi nori chip, micro wasabi

jalapeño hamachi

japanese yellowtail, shallots, sliced jalapeño, ponzu, black tobiko, micro-cilantro

scallop tiradito

sliced hokkaido scallop, yuzu caviar, wasabi truffle yuzu sauce

spicy tuna kobachi

tuna, avocado, house made kimchi sauce, crispy onion, caviar, micro greena

spicy salmon kobachi

tuna, avocado, house made kimchi sauce, crispy onion, caviar, micro greena

seared tuna truffle

bigeye tuna, bubu arare, truffle soy, jalapeños, wild mushroom cream, fresh truffle, micro cilantro

kaisen chirashi

collection of premium sashimi, japanese pickle, and tamago served on a bed of sushi rice

bluefin tuna tasting

2 pcs o-toro sashimi, 3pcs seared akami tataki, 2 pcs spicy toro tar, nori chip, 1pc each of toro, chu-toro and akami nigiri & 1 toro uni ha

boku boat

20 pcs daily freshest sashimi, 10 pc nigiri, 1 drama queen roll & go served with 2 miso soup and 2 house salads

chicken tenders

served w/ french fries

chicken teriyaki

seived w/steamed vegetables and w