Luke's Kitchen and Bar
Contemporary-industrial restaurant for American staples with an open kitchen and patio seating.
Popular Dishes
Hendrick
Glenlivet caribbean reserve, lustau amontillado, pumpkin 6 spice. lemon, topo chico
$13.00
/ raventós i blanc "textures de pedra", catalunya 2018
$100.00
/ lallier, grand crus, aỹ, champagne
$135.00
/ vouette & sorbée "fidèle", côtes des bar, champagne
$180.00
Menu for Luke's Kitchen and Bar
soda
topo chico | | $4.00 |
coke | $35.00 |
diet coke | $35.00 |
mexican coke | | $375.00 |
mexican sprite | $375.00 |
root beer | $375.00 |
topo chico | $4.00 |
coke | $3.50 |
diet coke | $3.50 |
mexican coke | $3.75 |
mexican sprite | $3.75 |
root beer | $3.75 |
topo chico | $4.00 |
coke | $3.50 |
diet coke | $3.50 |
mexican coke | $3.75 |
mexican sprite | $3.75 |
root beer | $3.75 |
draft
blondeblonde ale, playalinda brewing co., titusville, fl | $7.50 |
the upside downsour ale, hidden springs ale works, tampa, fl | $7.50 |
laid up lagerpilsner, ravenous pig brewing, winter park, fl | $7.00 |
vacation blood orangewheat, persimmon hollow, deland, fl | $8.50 |
2 millions bees & some hopsdouble ipa hourglass brewing longwood fl | $9.00 |
butterbeerbrown ale, if i brewed the world, st. petersburg, fl | $9.50 |
morlockmilk stout, hourglass brewing, longwood, fl | $9.00 |
old world
assyrtikogaia "monograph", nemea | $11.00 |
albariñoabadia de san campio, rias baixas | $10.00 |
pinot grigiotiefenbrunner, alto-adige | $11.00 |
grüner veltlinerhermann moser "karmeliterberg", kremstal | $14.00 |
pinot biancokornell "eich", alto adige | $16.00 |
sauvignon blancpaul buisse, touraine, loire valley | $10.00 |
sauvignon blancdidier dagueneau "pur sang", pouilly-fumé 2014 | $190.00 |
chardonnaygarnier & fils, chablis, burgundy | $22.00 |
chardonnaydomaine louis moreau, vaillons, chablis ler cru 2019 | $115.00 |
chardonnayjermann, "w.dreams...", friuli-venezia giulia 2018 | $125.00 |
viognier blendmas de daumas gassac, languedoc 2022 | $140.00 |
spätburgunderbernhard huber "alte reben", baden 2014 | $100.00 |
pinot noirjean-noël gagnard "testimée", chassagne-montrachet 2018 | $120.00 |
nerello mascalesenicosia "lenza di munti, etna rosso 17/66" | $160.00 |
sangiovesecasanova di neri, brunello di montalcino, tuscany 2017 | $160.00 |
super tuscanbrancia "tre", tuscany 12/46 | $155.00 |
super tuscanargiano, solengo, toscana 2020 | $155.00 |
red blendsaint jacques d | $13.00 |
cabernet sauvignon blendcht. montrose, saint-estephe 1998 | $285.00 |
tempranillocarlos serres, reserva, rioja | $13.00 |
grenache-syrahcht. malijay "opus de malijay", rhone | $15.00 |
syrahdomaine b. burgaud, côte rôtie, rhône valley 2016 | $150.00 |
grenache blendcht. de saint cosme "hominis fides", gigondas 2020 | $290.00 |
tempranillola rioja alta "viña arana", reserva, rioja 2005 | $280.00 |
merlotchâteau latour à pomerol, pomerol, bordeaux 2011 | $200.00 |
zero proof
the deep diveendive, jack rudy edlerflower, lime, topo chico | $9.00 |
scarlet ladybeet, white balsamic, roasted strawberry, mint | $8.00 |
strawberry swingstrawberry, rosemary, hibiscus | $7.00 |
seasonal mocktailblood orange, fennel, topo chico | $8.00 |
guava-hibiscus shrub | $5.00 |
the deep diveendive, jack rudy edlerflower, lime, topo chico | $9.00 |
scarlet ladybeet, white balsamic, roasted strawberry, mint | $8.00 |
strawberry swingstrawberry, rosemary, hibiscus | $7.00 |
seasonal mocktailblood orange, fennel, topo chico | $8.00 |
guava-hibiscus shrub | $5.00 |
land
ny strip steak romanogrilled grass fed 12 oz black angus steak, topped with parmesan garlic crust. served with asparagus and garlic mashed potatoes 34 add shrimp 10 add lobster tail 20 | $34.00 |
peppercorn porterhouse pork chopgrilled 12 oz bone-in pork chop topped with peppercorn red wine reduction sauce. served with garlic mashed potatoes and broccolini | $22.00 |
chicken marsalathinly sliced free range chicken, topped with sauteed mushrooms in marsala wine reduction. served with house-made spaghetti | $22.00 |
chicken parmesanbreaded & draped with fresh mozzarella & your choice of house-made red "sauce": sweet marinara, medium or hot. served with house-made spaghetti | $20.00 |
eggplant parmesanbreaded & draped with fresh mozzarella and your choice of house-made red "sauce": sweet marinara, medium or hot. served with house-made spaghetti | $18.00 |
chicken saltimboccathinly sliced chicken sautéed with prosciutto, sage and white wine. served with house-made spaghetti | $22.00 |
sea
pesto grilled shrimplarge pesto grilled shrimp over a bed of arugula, topped with balsamic glaze. served with a drunken sweet potato with rum sauce | $20.00 |
lobster & shrimp lasagnaour fresh pasta with layers of shrimp, lobster, ricotta, lobster cream sauce, topped with parmesan and fresh mozzarella | $20.00 |
shrimp & clam bowlsteamed middle neck clams, shrimp with broccoli rabe, white navy beans, garlic white wine broth. garlic toast | $24.00 |
baked stuffed shrimplarge shrimp stuffed with crab, baked with scampi butter. served with asparagus and a drunken sweet potato with rum sauce | $24.00 |
pan-seared corvinatender filet of corvina topped with wild mushroom cream sauce with asparagus and garlic mashed potatoes | - |
parmesan crusted codour cod fillet topped with house made herb parmesan crust, baked, and finished with caper cream sauce. served with steamed broccolini and honey pistachio sweet mashed potatoes | $22.00 |
sides
honey pistachio sweet potato mash | - |
drunken sweet potato with rum sauce | - |
garlic mashed potatoes | - |
house-made pasta with red saucerigatoni, spaghetti, penne, pappardelle or linguine | - |
asparagus | - |
thick cut fries | - |
steamed broccolini | - |
white beans & broccoli rabe | - |
bottle & can
tupac shaporterporter, ivanhoe park brewing, orlando, fl | $10.00 |
pine trailalcohol-free pale ale, big drop brewing, normal, il | $8.00 |
lasagna
house-ma (except for ay pasta | - |
substitute spiralized andfrutti shrimp clams choice of house-= jumbo served with your or hot 26 pasta. medium, linguine vongole sauteed in linguine 'sauce: sweet marinara glassic fresh whole clams 22 red navorful an italian clam broth. served over linguine scampi linghne butter and whi- te lasagna bolognese shrimp with garlic beef large shrimp sauteed linguine pasta 22 our fresh pasta with layers of cheese with our prosciutto, topped with parmesan, bolognese sauce wine. served and mozzarella 18 spaghett! soaypetmeandbeatbes s. your_choicotof6 rigatoni bolognese delicious spaghetti and inara medium or hot straight from portofino rigatoni served with our our made red sauce: sweet mar bolognese meat sauce 18 house- broccoli rabe & sausage rigatoni sheesdera98 lstuffed with ricotta ghecse 3et fresh rigatoni mild sausage and broccoli rabe house made ravioli made red sauce: sauteed in 'iight cream sauce 18 parmesan your choice of house- marinara, medium, or hot | $18.00 |
penne alla vodkahouse-made penne pasta in our pink vodka sauce | $16.00 |
new world
sauvignon blancsandy cove, marlborough | $12.00 |
saumignon blanc blendblue rock "baby blue", sonoma county | $2.00 |
sauvignon blancarkenstone, howell mountain, napa 2018 | $185.00 |
rieslingforge cellars "classique", seneca lake, finger lakes | $11.00 |
rieslinggrosset, polish hill, clare valley, south australia 2020 | $120.00 |
white blendthe curator, coatal region, south africa | $10.00 |
viognierpride, sonoma county & napa county 2021 | $105.00 |
chardonnaysix hats, western cape | $10.00 |
chardonnaygundlach bundschu, sonoma coast | $16.00 |
chardonnayliquid farm "white hill", sta rita hills 2018 | $100.00 |
chardonnayhess "the lioness", napa valley 2017 | $135.00 |
chardonnaykongsgaard, napa valley 2018 | $235.00 |
pinot noir roséelk cove, willamette valley | $13.00 |
pinot noiro.p.p. maison noir wines, willamette valley | $14.00 |
pinot noircrossbarn by paul hobbs, sonoma county | $18.00 |
pinot noirsea smoke "ten", sta rita hills, santa barbara 2020 | $200.00 |
malbeccatena, vista flores, mendoza | $10.00 |
merlotboudreaux cellars, washington 2012 | $115.00 |
merlot blendnorthstar, columbia valley | $15.00 |
merlot blendjonata "fenix", ballard canyon, santa ynez valley 2016 | $150.00 |
merlot blendrealm cellars "the tempest", napa valley 2019 | $260.00 |
red blendorin swift "abstract", california 2022 | $100.00 |
red blendoverture by opus one, napa valley | $245.00 |
syrahlilian "gold series no. 3. dundee 2013 | $155.00 |
syrah blendsaxum "heart stone vineyard", paso robles 2014 | $250.00 |
zinfandel blendextradimensional "five points", california | $25.00 |
grenache blendbetz "bésoleil", columbia valley 2018 | $120.00 |
grenache blendslacker "stereotype", paso robles 2019 | $135.00 |
cabernet sauvignonblackboard, columbia valley | $12.00 |
cabernet sauvignonroutestock, napa valley | $17.00 |
cabernet sauvignonfar mountain "fission", sonoma valley 2019 | $110.00 |
cabernet sauvignonchappellet, pritchard hill, napa 2018 | $485.00 |
cabernet sauvignonopus one, napa valley 2017 | $560.00 |
cabernet sauvignonpaul hobbs, beckstoffer to kalon, napa 2013 | $590.00 |
cocktails
white linenhendrick | - |
go big or gourd homeglenlivet caribbean reserve, lustau amontillado, pumpkin 6 spice. lemon, topo chico | $13.00 |
taken for granatevida mezcal, altos blanco, dolin dry vermouth, crème de violette, allspice, pomegranate | $14.00 |
spill the teatito | $14.00 |
down 4 the countg4 blanco, sesame, mango, ginger-agave, chili oil | $14.50 |
tai chipapa pilar dark & blonde rum, grand marnier, allspice, chai-pepita orgeat, pineapple, angostura bitters | $15.00 |
the big applemaker | - |
campfire amberredemption rye, golden falernum, rubarbaro amaro, orange liquer | $14.00 |
bubbles
prosecco/ zardetto, italy | $10.00 |
blanc de blancs/ raventós i blanc, catalunya | $12.00 |
rose/ la gioiosa, veneto | $10.00 |
moscato d"asti"/ gd vajra, piedmont | $13.00 |
blanc de negres/ raventós i blanc "textures de pedra", catalunya 2018 | $100.00 |
blanc de nors/ vouette & sorbée "fidèle", côtes des bar, champagne | $180.00 |
brut/ laurent perrier "grand siècle no.25, grand crus, champagne | $385.00 |
brut rose/ lallier, grand crus, aỹ, champagne | $135.00 |
others
blond | - |
the upside downsour ale, hidden springs ale works, tampa | $7.50 |
laid up lagerpilsner, ravenous pig brewing, winter park, fl | $8.50 |
vacation blood orangewheat, persimmon hollow, deland, fl | $8.50 |
2 millions bees & some hopsdouble ipa hourglass brewing longwood fl | $9.50 |
butterbeerbrown ale, if i brewed the world, st. petersburg, fl | $9.50 |
morlockmilk stout, hourglass brewing, longwood, fl | $9.00 |
bottle & can | - |
tupac shaporterporter, ivanhoe park brewing, orlando, fl | $10.00 |
pine trailalcohol-free pale ale, big drop brewing, normal, il | $8.00 |
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