Bonefish Grill

bonefish signature pasta

linguine with choice of atlantic salmon or chicken

tuna poke bowl

ahi tuna, sesame seeds, cilantro served in a hawaiian style bowl served over jasmine rice

lobster ravioil

stuffed with a blend of seafood, mascarpone and parmesan cheese, topped with lemon basil butter

pan-seared rainbow trout

grilled asparagus, hearts of palm and lemon butter

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

bonefish signature pasta

red peppers and artichokes tossed in a spicy tomato sauce finished over linguine with choice of atlantic salmon, fish or jumbo shrimp

tuna poke bowl

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a teriyaki-soy sauce. served over jasmine rice

fish special

grilled with a side of salad. market price and preparation changed with lemon & herb butter

pan-seared rainbow trout

different herbs, fresh basil and lemon butter

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

half-pound bbq burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries

filet mignon

7 oz filet, seasoned and wood-grilled

the angler & sirloin steak

7 oz center-cut sirloin

10 oz chicken

goat cheese, arugula, grilled peaches and lemon basil butter

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce

fontina pork chop

bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries

filet mignon

7 oz usda, seasoned and wood-grilled

the angler"s sirloin steak"

7 oz tender and

8 oz chicken

grill cheese, spinach, artichoke hearts and lemon herb hollandaise (510 call) 17.9

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce

fontina pork chop

bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar on the side

crispy fried shrimp

8 jumbo shrimp with house-made tartar and cocktail sauces

bang bang shrimp tacos

our signature bang bang shrimp®, greens, tomatoes and sour cream

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar on the side

crispy fried shrimp

8 jumbo shrimp with house-made tartar and cocktail sauces

bang bang shrimp tacos

our signature bang bang shrimp, greens, tomatoes and sour cream

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

strawberry splash

titd iihandmade vodka; cointreau; aperol, strawberry and lime balance the sweetness and creaminess of the dessert

dragon fruit martini

rumhaven coconut rum, cointreau; dragon fruit and lime create & refreshing contrast to the spicy and tangy firecracker sauce

jalapeno pineapple margarita

casamigos blanco tequila, grand marnier; pineapple juice; mango, lime juice and fresh jalapenos enhance the smoky; briny flavor of the oysters

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atlantic salmon

mahi mahi (dorado)

chilean sea bass

scallops & shrimp skewer

rainbow trout

chicken breast

bone-in 12 oz pork chop

garlic whipped potatoes

seasonal vegetables

jasmine rice

coleslaw

french fries

bacon mac & cheese

steamed asparagus

steamed al dente asparagus

creamed spinach

sauteed spinach in a creamy bechamel with garlic, nutmeg & parmesan cheese

cobb salad

d kale, tomato, egg, blue cheese crumbles, o and bacon, tossed in a ranch

superfood salad

ncient grains, feta, avocado, pickled ato bitessed in our house a citrus

cod imperial

stuffed with shrimp, scallops, crabmeat. mozzarella parmesan cheeses and lemon caper butter

atlantic salmon

wood-grilled and served with chimichurri sauce or lemon butter

rainbow trout

wood-grilled and served with chimichurri sauce or lemon butter

lean sea

d-grilled with chimichurri sauce or lemon

scallops & shrimp

ved with chimichurri sauce or lemon and choice of two sides

crispy cod sliders

alaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce

wagyu beef sliders

served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce

crispy au gratin bites

a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions

ahi tuna poke

cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps

calamari

flash-fried with peppers & served with crispy noodles & a sweet, spicy asian sauce

prince edward island mussels josephine

served with tomatoes, red onion, garlic & basil in a lemon wine sauce

soups

~q ~tiq

corn

8 sauce

greens

bonefish citrus with herb house

2

lump vinaigrette

qn

classic salad entree crab with with entree;

caesar

3,9 w bonefish entree

of

salad crumbles; cal) qs oc an

cobb

3,9 4.9 with grit woq fresb sal as ha

bang bang shrimp

signature cream

ahi tuna sashimi

rare with wasabi and regular

imperial dip

delicious lump crab, mozzarella seasoned house-made

maryland-style crab cake

with red rémoulade sauce

wild orchid hawaiian martini

cruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawaiian-style with a floating edible orchid

pomegranate & sage martini

reyka small-batch vodka, a hint of sage, 100% pomegranate juice & fresh lemon juice, finished with a fresh sage leaf

bellini

strawberry, peach, or blueberry mixed with sparkling wine

aperol spritz

blend of aperol, st germaine elderflower, and sparkling wine

cucumber spa spritz

blend of ketel one botanical cucumber & mint vodka, st. germain elderflower, sour mix, and cucumbers

veuve clicquot brut

a reims france

merryvale "starment"

sauvignon blanc napa valley

j. lohr "riverstone"

chardonnay arroyo seco monterey

coppola "director

weedon island "founder

stags" leap petite sirah"

napa valley

angry orchard crisp apple cider

robert mondavi fume blanc

90 points, napa valley, ca

chateau ste michelle "mimi" chardonnay

90 points, horse heaven hills, wa

broquel malbec

90 points, argentina

acrobat by king estate pinot noir

90 points, oregon

swanson merlot

napa valley

silver oak cabernet sauvignon

alexander valley, ca

grouper

wild north atlantic haddock '

atlantic cobia

redfish

hot chocolate

cappuccino

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

the mule

reyka vodka, fresh lime, simple syrup and ginger beer

parker"s margarita"

founder chris parker"s favorite finished with oj and grand marnier"

french 75 cocktail

bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon, topped with sparkling wine. served over a colossal ice cube with a lemon twist

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice and a splash of bitters

bud light

blue moon

sam adams seasonal

michelob ultra

corona extra

bud light

modelo especial

coors light

stella artois

miller lite

truly wild berry

freshly brewed iced tea

bottled waters

coke zero sugar

diet coke

barq"s root beer"

seagram"s ginger ale"

chilean sea bass

atlantic salmon*

sea scallops & shrimp

ahi tuna steak*

rainbow trout

tilapia

filet mignon

6 oz usda center cut

rib-eye steak

13 oz usda

sirloin & crab cake dinner

6 oz center cut sirloin and a maryland-style crab cake

the angler"s sirloin steak"

6 oz center cut

lamb chops

seasoned and lightly caramelized with balsamic demi-glace to finish

bbq glazed pork chop

seasoned with a spicy chile rub

fontina pork chop

boneless pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

silver gate

ca

acrobat

willamette valley, or

meiomi

santa barbara-monterey-sonoma coast

chandon brut sparkling

187ml

chandon rosé sparkling

187ml

veuve clicquot yellow label brut

champagne, france

jacob"s creek moscato"

australia

chateau ste. michelle riesling

wa

ecco domani pinot grigio

italy

santa margherita pinot grigio

alto adige, italy

decoy by duckhorn

sonoma county

kim crawford

marlborough, new zealand

la terre

ca

william hill

central coast

kendall-jackson "v.r."

ca

sonoma-cutrer

russian river ranches

cakebread cellars

napa valley

beringer white zinfandel

ca

chloe rosé

central coast, ca

villa antinori "super tuscan"

red, italy

portillo "estate bottled"

malbec, argentina

francis coppola black label claret

ca

sycamore lane merlot or cabernet sauvignon

ca

columbia crest "grand estates" merlot

wa

louis martini cabernet sauvignon

ca

hess "allomi" cabernet sauvignon

napa valley

macadamia nut brominie

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nut brownie flourless brownie {@spbeery sauceuvanwa ice cream; sprinkled vth macadamia nuts key lime pie with roasted pecan crust 6.5 creme brulee ith berries and fresh vhipped cream joughnuts hree, tossed in cinnamon served with sea salt ameeroechocolate auce en'$ jamaican oconut pie reamy coconut custard; iyers $ rum sauce and esh whipped cream 5.

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'shrimp shrimp"

'shrimp shrimp"

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white with creamy

'sangrial sangria liqueur; ors: la and terre 'sparkling ances 8 crispness 'ng sauce: the 'flavor =

white truffle mac & cheese

with entrée 4.5 | à la carte 7.5

crab fried rice

with entrée 4.5 | à la carte 7.5

sweet potato mash

with entrée 1.5 | à la carte 4.5

steamed asparagus

with entrée 3.5 | à la carte 6.5

lily"s chicken"

goat cheese, spinach, artichoke hearts and lemon basil sauce

pecan parmesan crusted rainbow trout

artichoke hearts, fresh basil and lemon butter

tilapia imperial

stuffed with shrimp, scallops, crabmeat and lemon caper butter

cold water lobster tails

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

oscar-style

wood-grilled shrimp skewer

cold water lobster tail

crème brûlée french toast

grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries.

wake up call

a boozy brunch coffee experience! reyka vodka

shrimp

wood - creole ~grilled = grits cheeso- sjuce. onions: shrimp

light flower grits: ovgr

ketel / tinished iwith cheese mozzargllo and with with one ' bubbly: martini cro; lemon vodka. jnd wlth tropical sparkling - tbacon: "his greon cockiall ilavor , and passion cheese 'he julces wine: pineapple atruit and igrits. creole topped 'enhances tho saucc 'and (he

kim crawford sauvignon blanc

new zealand

meiomi pinot noir

california

santa margherita pinot grigio

italy

pork tenderloin

atlantic salmon sm

mahi mahi

rainbow trout

lily"s chicken"

sirloin 7 oz.

linguine and clams pasta

bang bang shrimp

crispy shrimp, tossed in our signature creamy, spicy sauce

ceviche

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping

ahi tuna sashimi

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

mussels josephine® (pei)

tomatoes, red onion, garlic, basil and lemon wine sauce

wagyu beef & ginger potstickers

pan-seared with crispy onions and soy sauce

saucy shrimp

sautéed shrimp, lime tomato garlic sauce, kalamata olives, topped with feta

calamari

flash-fried with peppers and sweet spicy asian sauce

maryland crab cakes

jumbo lump crab cakes with red remoulade sauce

lamb lollipop chops

three wood-grilled lamb chops, lightly caramelized

thai coconut shrimp

six jumbo shrimp with sweet thai chile sauce

edamame

steamed and seasoned with green tea sea salt

half-pound american kobe beef burger

toasted brioche bun, fully dressed with sharp cheddar and special sauce

blackened baja fish tacos

alaskan cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

alaskan cod fish & chips

generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side

bang bang shrimp® tacos

three warm tortillas, our signature bang bang shrimp®, lettuce, tomatoes and sour cream

corn chowder & lump crab

with a hint of bacon

tay"s wedge salad"

tomatoes, crumbled blue cheese, scallions, crispy onions, bacon and blue cheese dressing

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

with house-made garlic croutons

florida cobb salad

wood-grilled chicken, avocado, mango, tomatoes, blue cheese and citrus herb vinaigrette

cilantro lime shrimp salad

roasted corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette

garlic whipped potatoes

potatoes au gratin

jasmine rice

french fries

steamed broccoli

french green beans

sautéed spinach

coleslaw

choice of two salads

key lime cake

vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

maryland style crab cakes

hand made lump crab cakes with remoulade sauce

falafel

fried with herb aioli served with sweet spicy harissa mayo

mussells josephines

mussels, red onion, garlic, basil and tomato white sauce

beef & ginger potstickers

pan seared with green onions and soy sauce

1lb bbq fries

seasoned fries topped with pulled craft and drizzled with bang bang shrimp sauce

maryland style crab cakes

pan-seared jumbo lump crab cakes with remoulade sauce

falamari

fish with peppers and hot bread with spicy asian sauce

mussele josepine

mussels, red onion, garlic with basil and tomato white sauce

beef & ginger potstickers

pan-seared with green onions and soy sauce

bang bang fries

seasoned fries topped with honey and drizzled with bang bang shrimp sauce

fresh steelhead

tender, fresh steelhead, milder than salmon and full of flavor, topped with a guinness glaze, served with a fall vegetable medley with toasted walnuts

conundrum red blend

from the famous winemakers of caymus vineyards, conundrum is a rich, dark red blend with a flavor of chocolate-covered cherry and a hint of smokiness. the darker red varietals of zinfandel and petite sirah will be the perfect accompaniment to the richer, creamy flavors of fresh steelhead and the sweet and savory notes of our home-made guinness glaze.

grand marnier and orange zest battered

served with fresh whipped cream, mint, fresh seasonal berries and applewood bacon

saucy shrimp & grits

tender shrimp sautéed with sun-dried tomatoes, and kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled feta cheese

half-pound wagyu beef & egg burger*

toasted bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries

traditional eggs benedict*

smoked ham on a toasted english muffin eggs and hollandaise sauce

oscar omelet

asparagus, crab, cheese, basil and lemon butter with toast

california omelet

applewood bacon, cheddar, caramelized onions, tomatoes and avocado, served with toast

triple-decker

stacked wand tomat

cod fish & chips

generous portionfries and malt vin

bang bang shrimp

three warm tortillas,greens, tomatoes, sofrench fries

blackened baja fish

three warm tortillas, blashredded cabbage, limfrench fries