Bonefish Grill

signature sangria

refreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

signature sangria

refreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

signature sangria

refreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

gnature sangria

refreshing wine cocktail made with fruits and juices - choice of blood orange or sparkling mango white

ker's margarita

bonefish pomegranate martini

house-infused with trio vodka, pomegranate and fresh mango

contemporary cosmo

absolut lime, cranberry, fresh lime sour with a hint of st. germain liqueur for a modern twist on the classic cosmopolitan

fresh raspberry martini

reyka small batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice

tropic heat martini

absolut vodka house infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish

fresh pineapple martini

malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup

infused manhattan

maker's 46 premium kentucky bourbon, with a house-made infusion of cinzano rosso vermouth, fresh rosemary and orange peel

espresso martini

house-infused vanilla vodka, kahlúa, crème de cacao and fresh-brewed espresso

pomegranate martini

with house infused mango and pomegranate flavors

tropic heat martini

absolut citron vodka with the fresh flavors of mango, spicy sweet jalapeño sugar rim

espresso martini

stoli vanilla vodka, kahlua, crème de cacao and espresso

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lime juice

1981 dirty martini

absolut vodka or gin, olive brine and olives

bang bang shrimp*

crispy shrimp, tossed in our signature creamy, spicy sauce

ahi tuna sashimi*

premium sushi grade, sesame seared rare with wasabi and pickled ginger

imperial dip

delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips

maryland-style crab cakes

jumbo lump crab cakes

prince edward island mussels josephine*

tomatoes, red onion, garlic, basil and lemon wine sauce

wagyu beef & ginger potstickers

pan-seared with crispy onions and soy sauce

calamari

flash-fried with peppers and sweet, spicy asian sauce

thai coconut shrimp

six jumbo shrimp with sweet thai chile sauce

bang shrimp

shrimp tossed in our signature creamy, spicy sauce

poke

peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

crunch sashimi tuna

tuna seared rare and sliced, with sashimi sauce and tempura crumbles. ha drizzle

maryland- | house-made

seafood with mozzarella and parmesan cheeses, served with seasoned

calamari

fried with

mussels josephine

tomatoes, red onion, garlic, basil and lemon vine sauce

beef & ginger potstickers

topped with green onions and soy sauce

crab-topped bang fries

crist seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce

bang bang shrimp*

crispy shrimp tossed in our signature creamy, spicy sauce

ahi tuna poke*

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

tempura crunch sashimi tuna*

sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle

imperial dip

delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips

maryland-style crab cakes

house-made lump crab cakes with red rémoulade sauce

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine*

tomatoes, red onion, garlic, basil and lemon wine sauce

beef & ginger potstickers

topped with green onions and soy sauce

crab-topped bang fries

crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp* sauce

bang bang shrimpⓡ

crispy shrimp, tossed in our signature creamy, spicy sauce (780 cal)

ahi tuna sashimi*

premium sushi grade, sesame-seared rare with wasabi and pickled ginger (340 cal) | (630 cal)

imperial dip

delicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips (1160 cal)

maryland-style crab cakes

jumbo lump crab cakes with red rémoulade sauce (490 cal)

beef & ginger potstickers

onions and soy

calamari

asian sauce

saucy shrimp scampi

tomatoes garlic sauce

mussels

and

bang bang shrimp

crispy shrimp, tossed in our signature creamy, spicy sauce

the cure

old bay seasoned fries layered with ooey-gooey mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions

seasonal avocado toast

fresh crushed avocado, roasted tomato and crumbled feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon

ahi tuna sashimi

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

calamari

flash-fried with peppers and sweet, spicy asian sauce

thai coconut shrimp

six jumbo shrimp with sweet thai chile sauce

crab cake rancheros

maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping

greens, egg & ham

oh what a slam, it's crispy brussels sprouts, sunny-side up egg, and ham

jacob's creek moscato

chateau ste. michelle riesling

ecco domani pinot grigio

santa margherita pinot grigio

la terre

william hill

central coast

j. lohr "riverstone"

monterey

kendall-jackson "v.r."

ca

coppola "director's cut"

russian river

sonoma-cutrer

russian river ranches

cakebread cellars

napa valley

la terre

ca

william hill

central coast

kendall-jackson "v.r."

ca

sonoma-cutrer

russian river ranches

cakebread cellars

napa valley

decoy by duckhorn

sonoma county

kim crawford

marlborough, new zealand

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

the mule

reyka vodka, fresh lime, simple syrup and ginger beer

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

french 75 cocktail

bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon, topped with sparkling wine. served over a colossal ice cube with a lemon twist

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice and a splash of bitters

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

scallops & shrimp skewer

atlantic salmon

rainbow trout

mahi-mahi (dorado)

chicken breast

chilean sea bass

pork tenderloin

orn chowder & lump crab

th a hint of bacon

inefish house salad

hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette

classic caesar salad

crisp romaine and garlic croutons

florida cobb salad

crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled chicken

maryland-style crab cakes

with red rémoulade sauce (490 cal)

corn chowder & lump crab

with a hint of palm, kalamata olives, (360 cal)

bonefish house salad

herb vinaigrette (230 cal)

classic caesar salad

with house-made garlic crout (480 cal)

florida cobb salad

crisp chopped greens with tomato, blue-cheese crumbles, tossed in our cit with wood-grilled shrimp (640 cal) or wood-gril

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)

tuna poke bowl

red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)

cod imperial

stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter (840 cal)

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm

filet mignon

6 oz usda seasoned and wood-grilled

bone-in ribeye steak

18 oz steakhouse style

the angler's sirloin steak

6 oz center cut

sirloin & crab cake dinner

6 oz center cut sirloin and a maryland-style crab cake

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce

bacon jam pork chop

12 oz bone-in topped with a bourbon bacon jam and pineapple chili honey

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)

chimichurri bistro filet

8 oz seasoned, wood-grilled and topped with our chef-crafted chimichurri (820 cal)

filet mignon

7 oz usda center-cut, seasoned and wood-grilled (260 cal)

the angler's sirloin steak

7 oz center-cut (210 cal)

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)

chicken marsala

wood-grilled chicken with bacon, mushrooms and marsala wine sauce (530 cal)

beringer white zinfandel

ca

chloe rosé

central coast, ca

applewood bacon mac & cheese

steamed asparagus

crispy brussels sprouts with ham

bacon mac & cheese

delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs

steamed asparagus

classic al dente asparagus seasoned with salt and a drizzle of olive oil

kung pao brussels sprouts

flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

garlic herb potatoes

crispy potatoes tossed in fresh herbs and drizzled with garlic aioli

key west guacamole

roasted shrimp marinated in a sweet chili mango vinaigrette layered on top of fresh red tomatoes and our "house-made guacamole served with seasoned tortilla chips

italian seafood risotto

tender shrimp, bay scallops, asparagus, to and red onions in a pesto parmesan risotto, with fresh basil

"saigon" sea scallops and shrimp

wood-grilled georges bank and tender shrimp served over vermicelli noodles in a oriental sauce infused w and garlic, finished with scallions and cilantro

atlantic wolffish + lobster roulade

wild wolffish rolle stuffed with a creamy lobster and shrimp blend, baked and finished with a ro reduction sauce. - served with choice of two signature sides

chocolate lava cake

rich chocolate cake with molten center, se topped with fresh berries and house-made whipped cream

seafood johnny cakes & eggs*

seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy applewood bacon

bfg tuna steak & eggs*

our play on "traditional steak and eggs" featuring ahi tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast and choice of side

traditional sirloin steak and eggs*

crème brûlée french toast

grand marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and applewood bacon

saucy shrimp & grits

tender shrimp sautéed with sun-dried tomatoes, and kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled feta cheese

half-pound wagyu beef & egg burger*

toasted bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries

bang bang shrimp® eggs benedict*

crispy shrimp on a toasted english muffin with poached eggs, green onions and spicy hollandaise sauce

filet mignon & lobster eggs benedict*

one with filet mignon, one with sweet lobster on a toasted english muffin with poached eggs and hollandaise sauce

traditional eggs benedict*

smoked ham on a toasted english muffin with poached eggs and hollandaise sauce

oscar omelet

asparagus, crab, cheese, basil and lemon butter, served with toast

california omelet

applewood bacon, cheddar, caramelized onions, tomatoes and avocado, served with toast

crispy cod sliders

alaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce

wagyu beef sliders*

served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce

artichoke fritto

parmesan-dusted crispy artichoke hearts paired with a fresh citrus aioli for dipping

calamari

flash-fried with peppers & served with crispy noodles & a sweet, spicy asian sauce

prince edward island mussels josephine®

served with tomatoes, red onion, garlic & basil in a lemon wine sauce

bang bang shrimp®

crispy, tossed in a creamy, spicy sauce

ceviche

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping

ahi tuna sashimi*

premium sushi grade, sesame-seared rare with wasabi + pickled ginger

mussels josephine® (pei)

tomatoes, red onion, garlic, basil + lemon wine sauce

wagyu beef + ginger potstickers

pan-seared with crispy onions, thai peppers + soy sauce

neuwirth mahi mahi

topped with sautéed spinach, feta cheese, and finished with lime tomato garlic sauce

grilled mahi mahi

simply grilled

ocean mixed grill

one starter - bang bang shrimp two - salads - house or caesar three - signature sides - jasmine rice, seasonal vegetable and potatoes au gratin four - wood-grilled seafood selections paired with our signature sauces. atlantic salmon, caribbean cobia, shrimp and scallop skewer, and your local "neighborhood catch"

rt-sea martini

tropical flavors of passion fruit, pineapple & fresh reyka vodka and aperol liqueur finished with a work of edible art.

oked old fashioned

woodford reserve bourbon and angostura bitters and bordeaux cherry smoked with oak and served.

classic shrimp cocktail

served chilled with lemon and three sauces for dipping: cocktail, stone mustard and bang bang

imperial lobster tail

stuffed with lobster, shrimp, scallops, crab meat, with a lemon caper butter sauce and served with choice of two signature sides

risotto del mar

sauteed shrimp, bay scallops, tomatoes and red onions over a roasted garlic risotto finished with a lobster-sherry cream sauce with grilled jumbo shrimp on top

avocado lime striped bass

grilled, brushed with a spanish style "adobo" seasoning paired with a wilted kale pepita rice, finished with fresh avocado lime butter

crab volcano salmon*

wood-grilled atlantic salmon, with a creamy spinach mushroom and lump crab dynamite topping -served with choice of two signature sides

bananas foster

a shareable classic. bananas sautéed with butter, brown sugar myers dark rum, and served with crispy cinnamon tortillas and vanilla ice cream

winter white cosmo

reyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice and lime juice

treasure chest old fashioned

woodford reserve bourbon and house made vanilla bean simple syrup with angostura bitters and bordeaux cherry smoked oak inside a treasure chest and sprinkled with gold

4-course chef-crafted dinner with martini pairings

highlighting the flavors of the seasons

concannon

acrobat by king estate

la crema

meiomi

silver gate

ca

bang bang shrimp

signature creamy

ahi tuna sashimi

rare with wasabi regular (340 cal

imperial dip

lump crab, mo seasoned hou

maryland-style

with red rem

corn chow

bonefish

citrus herb

classic

chilean sea bass

atlantic salmon

baja striped bass

georges bank scallops & shrimp

ahi tuna steak

rainbow trout

lobster bisque

with a hint of sherry

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

with house-made garlic croutons

bonefish cobb salad

romaine and kale, tomato, egg, blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp or wood-grilled chicken

grilled salmon superfood salad

romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

coca-cola | coke zero sugar | diet sprite | dr pepper | barq's root beer | seagram's ginger ale

minute maid lemonade

acqua panna still 1l | san pellegrino 1l

honest organic iced tea

seasonal flavored iced tea

macadamia nut brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

key lime pie

with roasted pecan crust

seasonal crème brûlée

with fresh whipped cream

jen's jamaican coconut pie

creamy coconut custard, myers's rum sauce and fresh whipped cream

none

none

thermidor gnocchi

sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce

cod fish & chips

generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side

half-pound wagyu beef burger

toasted bun, fully dressed with sharp cheddar and special sauce, with french fries

blackened baja fish tacos

three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries

bang bang shrimp® tacos

three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries

spicy tuna* bowl

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa

pad thai

rice noodles, green onions, peanuts, egg and traditional pad thai sauce with sautéed shrimp or crispy chicken

cod imperial

stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter

dynamite-style shrimp

wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles

pecan parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter

kate's north atlantic haddock

mildly sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce

crab-crusted cod

garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce

cold water lobster tails

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

crab and avocado salad

jumbo lump crab, avocado, mango, and crispy seasoned tortilla strips tossed in chef-crafted lime vinaigrette over fresh spinach.

castaway cosmo martini

cosmopolitan with a twist! absolut vodka, cointreau, and cranberry juice with mango and lime flavors.

scallop and shrimp scampi pasta

roasted shrimp and scallops over linguine tossed in a white wine butter sauce. topped with fresh grated parmesan cheese and diced tomato.

hpnotiq martini

illuminate your cocktail experience with the glow of the hpnotiq martini. hpnotiq liqueur, malibu rum and pineapple juice.

drunken coconut pie

sweet coconut pie, with chef-crafted myers's rum sauce, topped with fresh whipped cream.

island breeze martini

tropical escape in a glass! tito's vodka, mango, passion fruit and pineapple juice.

rockefeller butterfish

alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass. topped with creamy spinach, jumbo lump crab, and lemon butter sauce, served over fresh steamed asparagus.

enchanted rose martini

a color-changing experience! grey goose vodka, st-germain elderflower liqueur, and fresh lemon sour. served over a butterfly pea flower ice cube.

wood-grilled shrimp skewer

oscar-style

cold water lobster tail

garlic whipped potatoes

potatoes au gratin

jasmine rice

coleslaw

seasonal vegetables

bud light

blue moon

sam adams seasonal

chandon brut sparkling

chandon rosé sparkling

beringer white zinfandel

saved magic maker rosé

perrier jouët "grand brut" champagne

jacob's creek moscato

chateau ste. michelle riesling

ecco domani pinot grigio

king estate pinot gris

santa margherita pinot grigio

woodford reserve old fashioned

woodford reserve bourbon, muddled orange wedge, angostura bitters. house-made vanilla bean syrup, garnished with a bordeaux cherry and orange peel

the mule

grey goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

parker's margarita

founder chris parker's favorite finished with fresh oj and grand marnier

patrón's perfect cucumber margarita

patrón silver, fresh lime and english cucumber, topped with a hint of st. germain elderflower liqueur, rimmed with salt and pepper for a perfect finish

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish

modern mojito

bacardi añejo cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda

signature red or white sangria

choice of blackberry red or sparkling mango white

blueberry lemon drop

absolut citron, blueberry purée, fresh sour mix, sugar rim

tropical tiki martini

pineapple & absolut infusion, captain morgan, fresh flavors of mango, pomegranate & a hint of lime

raspberry vodka collins

tito's handmade vodka, fresh raspberries, fresh sour mix, topped with soda water

fresh margarita

olmeca altos tequila, cointreau, fresh lime simple syrup

draft beers

house wines

select spirits

tito's, bombay, bacardi, dewar's, maker's mark, jack daniel's

sauvignon blanc

herbal aromas with grapefruit, stone fruit accents

ménage à trois red blend

villa antinori "super tuscan" red

broquel malbec

dona paula "los cardos" malbec

the federalist zinfandel

stags' leap petite sirah

michelob ultra

bud light

coors light

miller lite

budweiser

corona extra

heineken

stella artois

sam adams boston lager

newcastle

guinness

sycamore lane merlot or cabernet sauvignon

columbia crest "grand estates" merlot

charles & charles cabernet blend

louis martini cabernet sauvignon

francis coppola black label claret

hess "allomi" cabernet sauvignon

hot tea | coffee

espresso | cappuccino

bang shrimp